Awesome Mami👏👏engathla ippadiye pannuva. Amma nyabhagam varudu Mami ungala partha🙏🙏🙏🙏🙏 Thanks for keeping the traditional food making process alive🙏🙏🙏🙏🙏 Keep up the good work Mami and Mama🙏😊💐
Hi mami i have been making this Kothavarangai parippu usli for the last 45 years taught by my mother. Now the paruppu with the same spices i grind coarsely with little water and then mix the finely chopped beans with ground paste in idli plates and steam it. Break the idlis and saute it with little oil and roast it . Tastes nice.
I have become addicted to your videos as if I am sitting un front of you and learning. This amma. I am addressing Amma because I love to address her like this. She's so intelligent so cool. Today I made more Kozhambu. Uuuurlakazha gu curry it came like her .
I love your programs. Very lively and also I'm learning so many traditional things. Ganesh, your mum is very homely & pleasant looking lady. You are so blessed.
Hello Mami. Thanks for the recipe. Although I agree that this is a healthy way to make paruppu usili with minimal oil, I would also like to point out that it's not the tastiest. As my mom would say 'vendungara alavuku ennai vidalai na paruppu usili menniai pidikkum'. I live in London and paruppu usili is definitely only a once in a while treat, unlike Indian households back home where it's made more often. Hence, I believe that it can be eaten and enjoyed in its original full fat roasted muru muru form. Thanks. Namaskarams.
My mother used to do very super mami like you and her favorite dish but I lost my mom and dad at var accident August month last year in seeing this I starree to cry .....
I love Gita Mami and her recipies. I adore the way Mami demonstrates cooking, reminds me of my mom. Mami please let me know of some home made remedy for hyper acidity. thanks. Rani
Your cooking are really traditional and awesome Amma . Thank you to you and your family for posting the vedios. I'm learning and trying your recipes in my kitchen.
Gita Rajamani, engathulai, yen paati agathu keerai paruppu usili dwadasi anniki pannirikaal. Selappo verum payatham paruppu pottum agathi keeraiyai usili pannuvaar. Romba kaalam aachu ithai saapittu. Naan inge tender small cut broccoli stems together with a little chopped Dino Kale oda pannuven. Paruppu usiliki, konjam light thovarpu items like vazhapoo or kothavarangai philosophy extend pannirken. Iskcon temple ithu romba pidikkum, ange panniriken. Try pannugo for Rasavati or this channel. Nalla savoy cabbage fine chopped oda usili pannalaam. Also payathangai, long beans, podiya cut panni seyalaam.
The way you make it is exactly the way my grandma used to...and I loved it. My mother steamed the beans with the ground dals and I did not like the taste when made that way. 🙏
Hello maami, I tried parippu usli your style . Soopera irundudu . Aathukararku romba pidichuthu . Kalyanthukku munthi kitchen kullaye ponathu kadayadu. I'm here in the US now and Ellam ungalodu recipes than help aaharadu . Mor kozhumbu , thiruvadirai thalagam , ungalodu hotel sambhar ellame sooper Appidiye ennodu ammamai chollithara madhiriye iruku . I'm ever greatful to u . 😍😘
Thank you so much for the recipe maami.. I saw this video today and tried immediately... It came out very well.. My 4yrs old daughter liked it very much..
Usili pramadam. I also do same method taught by my mother, 85 yrs now. She also says not to add perungayam for onion sambar or curries with onion. For jeeraga rasam also, she tells not to put perungayam.
Hai mamma first time today I tried this paruppu usili . One mistake panniten paruppuku Thani vidu araithu viten but kujam kalimathiri akkividatathu... Second video la parupu itly cooker la vegavaithathai parthen... But Nan cethumudithuden... Next time Sarita try panren ma....
Sir,Amma's way of cooking and stories is sooooooooo nice.we always need amma guidance in food and culture.and sir u definitely must give her herspace,because sometimes ifeel u r questioning her too fast. Sir this is for the betterment of this channel,don't feel otherwise.vaazhga valamudan.
Namaskaram mami and Ganesh anna.!!!!!! I have learnt so many traditional recipes through this channel. One request pls show vazhakkai podimas and vazhakkai podi
Ganesharpanam? Adutha episode "Krishnarpanam and Ganesharpanam". Loved when she said "College lendhu varum podhu". That is what Ammas of our days are. Alukkama, pasangalukkagave moochu vidradhu. I don't know if I will be like this with my child. En amma enakku senjadhula padhi kooda naan seiyardhu illa en kuzhandhaikku (enna dhan kalam different, priorities different nu enna naane justify pannindalum). I remembered my mom when she used to keep Thakkali vatha kuzhambu and jevarisi vadam when I come back from office at 9:00 pm. I would have asked her for it when I started from office. Ammas are great. I hope I can be one like that. Coming to paruppu usili, the way mami did will be good for "pudichu sapadrathukku" especially with hot rice and ghee. If it is too roasted, the texture will be different (ofcourse, the taste will also be great). But, somehow I feel if you want to eat with rice, mami way is good. However, I roast it like the way mami said at the end :-). Anna, yes more kuzhambu (my first tried mami's recipe) and paruppu usili - adichikka mudiyadhu. En relatives make paruppu usili with roasted potatoes (cut into very small cubes and roasted) and karna kezhangu also. Supera irukkum. Going to reach 50K subscribers Anna and Amma. Edhavadhu special plan pannungo. - Anbudan, Vidhya.
![Wedding Special Beans Paruppu Usili in Tamil - Chef Sunder | Recipecheckr [ENG SUB]](http://i.ytimg.com/vi/xsbI0QkDd3A/mqdefault.jpg)
Superb recipe! I was confused between 1:1 and 1:0.5. I took mami's advice and made beans paruppu usili with 1:1. It was to die for!! Thank you mami.
I love Mami’s narrating style a lot. Thank you for sharing these. ❤
கற்றுக்கொடுக்கும் போது தங்களின் பழைய நினைவுகளையும் இணைத்து நினைவு கூர்வது ரசிக்கத்தக்கது. அம்மா.
We really need people like you to guide us with our traditional values in our Indian food...thank you soo much Mami 🙏
Thank you
Mami...neenga "undunuu podanum" nu sollara azaghe thani...love you Mami...neenga ellarum " vaazhaga valamudan"
Arumai mami, I did according to your instructions, it came out very well, my family was very happy, thank you🙏💕 so much.
U r my samayal guru Maami load of love 💖 to Ganesh Anna and Maami. Lalitha arunachalam
Thank you
Awesome Mami👏👏engathla ippadiye pannuva. Amma nyabhagam varudu Mami ungala partha🙏🙏🙏🙏🙏 Thanks for keeping the traditional food making process alive🙏🙏🙏🙏🙏 Keep up the good work Mami and Mama🙏😊💐
Hi mami i have been making this Kothavarangai parippu usli for the last 45 years taught by my mother. Now the paruppu with the same spices i grind coarsely with little water and then mix the finely chopped beans with ground paste in idli plates and steam it. Break the idlis and saute it with little oil and roast it . Tastes nice.
I have become addicted to your videos as if I am sitting un front of you and learning. This amma. I am addressing Amma because I love to address her like this. She's so intelligent so cool. Today I made more Kozhambu. Uuuurlakazha gu curry it came like her .
Awesome thank you for the video. We are blessed to watch your mom prepare wonderful, nutritious and health food.
I love your programs. Very lively and also I'm learning so many traditional things. Ganesh, your mum is very homely & pleasant looking lady. You are so blessed.
+Nickalin Jugini Jeyarajah thank you
Agrahara Recipes Ganesh , how are parents?
They are fine. They will come to Canada in 2020 May
Hello Mami. Thanks for the recipe. Although I agree that this is a healthy way to make paruppu usili with minimal oil, I would also like to point out that it's not the tastiest. As my mom would say 'vendungara alavuku ennai vidalai na paruppu usili menniai pidikkum'. I live in London and paruppu usili is definitely only a once in a while treat, unlike Indian households back home where it's made more often. Hence, I believe that it can be eaten and enjoyed in its original full fat roasted muru muru form.
Thanks. Namaskarams.
My mother used to do very super mami like you and her favorite dish but I lost my mom and dad at var accident August month last year in seeing this I starree to cry .....
Dont worry.. they are always watching you.. show them your victories in life
We are doing banana flower paruppu usili today. Thanks for recipe and the demo
Hello Tanvi :-)
I tried your mom"s method. Came out so well. Thank you
I love Gita Mami and her recipies. I adore the way Mami demonstrates cooking, reminds me of my mom. Mami please let me know of some home made remedy for hyper acidity. thanks. Rani
hi mami - I love your videos and your stories... brings back fond memories! Thanks so much!!
Namaakaram Maami🙏 I am your fan. I love orthodoxed recipes. Thanks for giving the guidance and lipsmacking recipes. Thank you & love you maami🌹💖🎁💓💝
Missing mama and mami. When r they going to come to canada
Your cooking are really traditional and awesome Amma . Thank you to you and your family for posting the vedios. I'm learning and trying your recipes in my kitchen.
கணேஷ்! மோர் குழம்பு, பருப்புசிலி சூப்பர் combination, சூப்பர் மாமி, வாழ்க வளமுடன்!!
Gita Rajamani, engathulai, yen paati agathu keerai paruppu usili dwadasi anniki pannirikaal. Selappo verum payatham paruppu pottum agathi keeraiyai usili pannuvaar. Romba kaalam aachu ithai saapittu. Naan inge tender small cut broccoli stems together with a little chopped Dino Kale oda pannuven. Paruppu usiliki, konjam light thovarpu items like vazhapoo or kothavarangai philosophy extend pannirken. Iskcon temple ithu romba pidikkum, ange panniriken. Try pannugo for Rasavati or this channel. Nalla savoy cabbage fine chopped oda usili pannalaam. Also payathangai, long beans, podiya cut panni seyalaam.
Vanakam Amma.. tried this recipe 😄came out very well.. thanks Amma.
Super amma and thanks for sharing your wonderful tips in all your videos
I tried precooking the ground dals in the microwave oven and it worked. It was fast, and entailed fewer pots and pans than steaming!
The way you make it is exactly the way my grandma used to...and I loved it. My mother steamed the beans with the ground dals and I did not like the taste when made that way. 🙏
Modern women today will never understand the beauty and traditional value of a women. Mami, love u a lot. Your family members r gifted to have u.
Vayaga valamudan super madam
Hello maami,
I tried parippu usli your style . Soopera irundudu . Aathukararku romba pidichuthu . Kalyanthukku munthi kitchen kullaye ponathu kadayadu. I'm here in the US now and Ellam ungalodu recipes than help aaharadu . Mor kozhumbu , thiruvadirai thalagam , ungalodu hotel sambhar ellame sooper Appidiye ennodu ammamai chollithara madhiriye iruku . I'm ever greatful to u . 😍😘
Arumai.... sollum bodhey saapidanum pola irukku... mor kuzhambu with Paruppu usili what a combo... 😛😛😛
+Sundari C 😀
Super amma thambi neenga nalla pesar ing unga video ellam papan thanks mamai
Arumai.....liked the dish preparation as well as the conversations......real....
Hi amazing'. Amma is so good in explaining and the nutritional value of the ingredients in it. Wow
Seen your receipe of paruppu usili and made it at home. It came out very well. Thanks for your guidance.
Vaazgha vallamudan
I like paruppu usili very much. Capsicum usili eppadi irukkum.try pannanum
Super usili . Mami last week I made parupu usili in mysore dhal. it was excellent.
Recipe Yoda oru flash back Loveable ❤️
Paruppu usili with vendiya/vethal kuzhambu is the favourite combination in my house.
Thank you so much for the recipe maami.. I saw this video today and tried immediately... It came out very well.. My 4yrs old daughter liked it very much..
Brilliant video, very very nice. Thanks a ton Amma and Anna. Truly a pleasure to watch every video!
The last Ganesharpanam was cute :)
Mami namaskaram..very nice to make your recepies.The way of teaching is very interesting. I like the stories that you interact with us.
Paati I cook all dishes seeing ur recipes in UA-cam. Have received very good feedback from my husband. Brahmin samayalae samayal thaan
mami unga vatha kuzhambu seithen super taste.
Ganesh anna u r so lucky to have such a sweet mother...
Super parpu usaki mami.Thanks.
Nanum kallidaikurichi than mamy muthaliyappa Puram 22no aathula than erunthen
Excellent! Made it, tried it and enjoyed it. THANK YOU!! Mamy
Maami I tried this today, romba nalla irundhuchu, Thank-you
Thank you
Usili pramadam. I also do same method taught by my mother, 85 yrs now. She also says not to add perungayam for onion sambar or curries with onion. For jeeraga rasam also, she tells not to put perungayam.
I just love u n ur style of preparation. Soooooooo sweet ah pesarel... In love with my kitchen now. :) tks a lot for all the simple N tasty recipes..
Arumai mami, mooringa illai sambar, mooringa illai poricha kuzhambu recipe please post sir
We learn from u. Thanks u
Super maami... pramadam... esp the bell pepper tip and how to make your mom’s style.. useful tips maami
Thanx Mami I am going to mk it n it was helpful
How many whistles for dal ma?
Mami romba super ah peran paethi pakka vathiyangalode kitchen katcheri pannittel . Bale bale pramatham pongo. Innaiku engathula paruppusilithan pongo
Awesome 👌👌👌👌
soak for two hours or over night for 8 hrs. Some receipes say soak dals overnight. please clear my doubt
Hello aunty , neenga vazhga valmudan sollradhu feels good ... I love paruppu usili . Thanks
janani mano
Happy women s daykamuamma
ஆஹா...பார்க்கும் போதே நாக்கில் ஜலம்...
Thanku mami. I did today along with morkozhambu and the taste was just awesome.
Good evening mam awesome vlog and awesome cooking and receipes are super
super yummytasty receipe
amma why not vlog few years how to see ur vlog daily
Hai mamma first time today I tried this paruppu usili . One mistake panniten paruppuku Thani vidu araithu viten but kujam kalimathiri akkividatathu... Second video la parupu itly cooker la vegavaithathai parthen... But Nan cethumudithuden... Next time Sarita try panren ma....
Mami super, can you please upload video or explain how to make murungai keerai usili.
So refreshing to watch ❤️
Super amma.
Mami you are an excellent cook
Super mami... addition to taste ,health tips👍
Very nice Mami ..pls upload murungaikeerai usuli
Superb,nice mam
Namaskarangal mami.. shall we coconut also with this paruppu usli
Sir,Amma's way of cooking and stories is sooooooooo nice.we always need amma guidance in food and culture.and sir u definitely must give her herspace,because sometimes ifeel u r questioning her too fast. Sir this is for the betterment of this channel,don't feel otherwise.vaazhga valamudan.
Thank you. No offence taken
My mother also used to say that perungayam and vengayan should not be used together.
yes it is Ganesharpanam ….thank you ganesh for putting lot of efforts to make this video
Super
+muthu thx
Namaskaram mami and Ganesh anna.!!!!!!
I have learnt so many traditional recipes through this channel.
One request pls show vazhakkai podimas and vazhakkai podi
+pavithra raghu coming up as soon as I return to Canada. Next up is Lemin rasam
Aunty can you tell me how to keep curry leaves fresh for long time.
Awesome 👌
Ganesharpanam? Adutha episode "Krishnarpanam and Ganesharpanam". Loved when she said "College lendhu varum podhu". That is what Ammas of our days are. Alukkama, pasangalukkagave moochu vidradhu. I don't know if I will be like this with my child. En amma enakku senjadhula padhi kooda naan seiyardhu illa en kuzhandhaikku (enna dhan kalam different, priorities different nu enna naane justify pannindalum). I remembered my mom when she used to keep Thakkali vatha kuzhambu and jevarisi vadam when I come back from office at 9:00 pm. I would have asked her for it when I started from office. Ammas are great. I hope I can be one like that.
Coming to paruppu usili, the way mami did will be good for "pudichu sapadrathukku" especially with hot rice and ghee. If it is too roasted, the texture will be different (ofcourse, the taste will also be great). But, somehow I feel if you want to eat with rice, mami way is good. However, I roast it like the way mami said at the end :-). Anna, yes more kuzhambu (my first tried mami's recipe) and paruppu usili - adichikka mudiyadhu.
En relatives make paruppu usili with roasted potatoes (cut into very small cubes and roasted) and karna kezhangu also. Supera irukkum.
Going to reach 50K subscribers Anna and Amma. Edhavadhu special plan pannungo. - Anbudan, Vidhya.
+kannansr thank you. Potato usli seems like a good idea
Fantastic write up vidhya.....moms are awesome always!!!!
Maami as usual super dooper video.....love paruppu usili and mor kuzhambu!!!!
Sharranya Ganesh Thank you Sharranya
Amma Amma Amma. Aval iphodhu illai. Aanal aval receipes innum Mami moolam varugiradhu. Andha paruppu vusiliyin narumanam Inge veesugiradhu. Innum thodara vendum. Great great.
I made this today very good taste thabk you mami
Namaskaram maami and Ganesh Anna. Its long time since we are met you. Why no new videos? Please update ASAP.
Hi Durga. Amma is in India and I’m busy at work. When Amma comes here we will start the videos. May 2020.
Thanks for you reply Anna.
Super
Dosa Maavu sollunga, thovaram paruppu pottu arachi suduvinga nu soningaley. Please
mami unga samayal receipes super a irukku.
Please enakkaga murungai ilai usuli senji kattunga
Super!!
Super paati ma❤
4:10 enga ammavum appidi than solluva maami, but now a days I see people putting both in many recipes. I still refrain from doing so... 😊
Why eppo ellam video podrathilla
Super maami..i like this recipe very mich..but i have a doubt!!
Can i try the same recipe using raw pappaya??
Heyyyyy.... I did n it came well..
Please can there be English subtitles.
Murungei ile really good 💚 right aunty
மாமி இந்த பாட்டில்கள் அழகா இருக்கு.
Super Mami weight reduce Ku video upload pannunga Anna pls
Methi leaves we can make usli
What does it mean?: oil undoo nu podanum.
Excellent preparation Amma
Super mami .
thank u mami, murunga keera paruppu usili idea superb.
Sooper mami
Very nice 👍