Marinated grilled squid or calamari - Day 24 of 28

The squid was cleaned and cut. I marinated the squid for 1 hour, in white wine, red pepper sauce, hot chili flakes ground black pepper, freshly minced garlic and olive oil (I forgot to add the oil in the video, but added it after). I grilled the squid on a hot grill at around 500°F, for about 4 to 5 minutes. Once the squid was ready, I topped it with a splash of lime juice.
About the challenge: I’m cooking at least one item on the BBQ every day for 28 days straight during the cold Canadian month of February. I’ll share a video of what I’ve cooked on the same day, each day. Snow and cold weather won’t stop me! 🥶 Check back every day!
Make sure to follow, comment and tell all your friends and family about our adventure.
Use #FebBBQ2023 if you want to show us your winter BBQ creations.
Note: During the 28 day challenge I’ll only be sharing the name of what I’m preparing along with a few small details. If you have questions about ingredients or techniques, please ask me in the comments.
Start your grills!
#barbecue #broilking #grilling #squid #grilledsquid #calamari #grilledcalamari #shorts
In collaboration with @broil_king
We also want to thank our friends at Off The Hook Fish Market. They carry the freshest fish and seafood, and are always so patient and willing to offer advice.

[@GoldBurg45]

The song is good

[@spooksyschannel3038]

What song is it? Calamari looks amazing too

[@tg-ik5pf]

DELICIOUS 😋😋😋😋

[@kolaAlakija]

What did you season it with? And how long were they in the fire?

[@Photosandfood]

Hey, thanks so much checking in. If you’re on mobile, press the three dots on the top right corner of the video to get to the description. I break down the ingredients and steps, along with temps. I hope this helps. All the best.

[@THE_Number_ONE_1_HATER]

It’s not done yet 💀

[@Photosandfood]

The video may not represent this perfectly, but it was actually very tender.