Jerusalem artichoke by Sven Wassmer at 3 Michelin star restaurant Memories, Bad Ragaz
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- Опубліковано 9 кві 2024
- Restaurant Memories is the 3* restaurant at the Grand Resort Bad Ragaz in Switzerland. The resort in Switzerland’s alpine region features various restaurants and is known as one of the leading wellness resorts in Europe. The resort combines luxury and comfortable rooms with high class gastronomy and amazing spa & wellness facilities.The new Swiss alpine cuisine of Sven Wassmer offers authentic fine dining dishes that are linked closely to nature. A tasting menu full of sensory impressions fused in such a way that the memory will always stay in your mind.
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wow beautiful
Nice job Chef! How do you make the fermented sourdough bread sauce?
Maybe some salted veggy stock to ferment then blend with butter
Resueuced white wine
But i can only imagine
Super strong
That is a brilliant dish. What was the apple based puree called and what else was included in that?
Strong
I would be delighted if someone could invent an alloy for porcelain, so that as an experience, the color of the plate changes while the guest is eating and the plate slowly cools down.
FR: topinambour NL: aardpeer
Fartichoke
Fermented a little bit more in your guts.