You should DEEP FRY your CARBONARA! 🥚🍝
Вставка
- Опубліковано 4 жов 2024
- What's better than having a golden and crunchy, deep-fried Suppli' di Carbonara? Spaghetti alla Carbonara is a staple in Rome. For the longest time, I had Carbonara as the main course: creamy egg sauce with crispy pancetta. Kind of unbeatable. Then, I tried the Deep Fried Carbonara version of Bonci, in his shop in Rome and it blew my mind. I decided to try to remake his invention and it came out pretty awesome! Enjoy this extremely delicious recipe, made into a deep-fried ball, also called Suppli' di Carbonara.
Check Out the Recipe here:
www.milezerokit...
Want to support the channel and be awesome? Consider buying me a little coffee or becoming a Patreon! I'll be forever grateful!
ko-fi.com/mile...
/ milezerokitchen
Mile Zero Kitchen MERCH:
mile-zero-kitc...
KITCHEN EQUIPMENT:
BLUE STEEL PANS (A MUST): bit.ly/3poJRDP (use code MILEZERO for 10% OFF all your order)
PIZZA DOUGH TRAY: bit.ly/3jLNinb (use code MILEZERO for 10% OFF all your order)
Little Round Flour Sieve: amzn.to/3iBK0lA
CAST IRON SKILLET: amzn.to/2Utpfxn
MISEN Chef Knife: amzn.to/38Iy39G
Second best Knife: amzn.to/3nyjj2l
My Whetstone Sharpening Stone I USE WEEKLY: amzn.to/2HaSty6
Taylor Precision DEEP FRY Thermometer: amzn.to/3kzXXko
All the FLOURS you NEED: amzn.to/3b2cWAu
My Kitchen SCALE: amzn.to/3nFEGkr
Ultra Precise Gram Scale: amzn.to/2Y167st
Dry Yeast I use in every recipe: amzn.to/37t8tpG
Cheap Pizza PEEL Kit - amzn.to/3gbRM4r
Super Cool - Heat Resistance up to 932F Oven Mitts: amzn.to/32PEhlG
Workhorse Dough Mixer: amzn.to/2FRg862
FILM EQUIPMENT:
MY CAMERA: amzn.to/2IMOBU8
My Lens: amzn.to/35z1v1e
My Tripod with Tilt Head: amzn.to/38Nlj2R
Incredible Light for food video/photography: amzn.to/3nuOps2
Field Monitor: amzn.to/36EjTVG
Affiliate Disclosure:
Mile Zero Kitchen is a participant in the Amazon Affiliate Program. So when you can, please consider helping the channel by purchasing through my affiliate links. It doesn’t cost you anything more and it’ll be a big help for me to keep sharing videos with all of you. Thank you all, I truly appreciate it.
I'm proudly inspired by the cinematography of some amazing channels here on UA-cam like Cat's Kitchen, Honeykki, El Mundo Eats, Cooking Tree, Alvin Zhou and many more....
Follow me on Instagram and Facebook: @milezerokitchen
Using this footage without permission or license is not permitted.
#carbonara
#supplidicarbonara
#carbonararecipe
#carbonarasauce
#carbonarapasta
Just me, trying to replicate Bonci's suppli' all Carbonara. What you guys think? Would you deep-fry some pasta? Comment down below, hit the like button if you enjoyed the video and subscribe if you haven't already! ✌🏼👽
Most inspirational cooking/baking dough jedi channel I've ever come across.
I just watched the Pizza episode with Bonci and I HAVE to make these now. Thank you for this amazing video. It doesn't look too hard to make.
We ate this Bonci in Rome it was very good. One of their best sellers.
in quanto nipote di italiani... ti assolvo... e approvo la tua audacia. congratulazioni e vai avanti. da Montevideo Uruguay 🇺🇾
Cheers from Canada!! Thank you for this and all of your other videos!! I've been developing a new fast casual Italian restaurant concept for three years now, in the last six months, as I'm getting down to finalizing my menu, your videos have been the fitting final touch of inspiration. Your previous videos on Roman pizza have helped me develop our al taglio program, and I'm definitely going to try and incorporate this recipe into my menu; a fitting counter point to arancini!! Thanks again for really great video!!!
Thanks John! I'm glad my little movies helped you and your project somehow! Wish you the best of luck with the restaurant! :)
This makes it all make sense! THanks, I was baffled by making the pasta cooperate.
There is a great documentary on Netflix, Chef's table: pizza , episode 2 is dedicated to Bonci
Se mira increíble!! vamos a intentarlo.
Hello Zero! I’ve been learning from pizzaiolos in YT for almost 1.5y cuz in 2 monts I will start my own dream of having pizza to go shop. I found you just month away and I can say for sure u gave me more clear knowledge then those iolos. Respect man u are so close to my vision for cooking. If I get famouse with my pizza shop I will want to call you as a guest to craft something together.
Beautiful work my friend.
-You cannot make an unhealthy meal unhealthier
-Hold my beer and bring me some panko
Now that is how to eat it all without even noticing it hahaha
I'm going to have to try this
Amazing Channel!!!
And you should have more subscribers ! This is awesome!
Cheers from Italy! This is good!!!
Grazie Manuel!
This will be on Thanksgiving menu.
Everyone is sick of the usual stuff I'm my house.
Great stuff!
Love the video. If I left the rectangles frozen for a day or 2 could I just take them out. Coat them and breadcrumbs and fry?
Aunque soy español tengo descendencia italiana,nunca pense ver la pasta asi, jeje buena idea la prepare pero con aceite de oliva virgen extra y panceta iberica. mis hijos adoran la pasta asi que uan nueva forma de hacerles difrutar, gracias por el video, suerte y se feliz ;)
This recipe is mouthwatering gorgeous!!! I really would like to know, if Gabriele Bonci also adds Mozzerella 🤫🤗. I like this!
Not sure if he adds mozzarella. However, in the pizza documentary he definitely says twice the normal amount of sauce.
@@damien4266 Thank you for this information!
What kind of oil did you fry these in?
LA MOZZARELLA NOOO 😭
jokes aside 😉
nice video, looks great, will try it 👍🏼
You should have more subscribers, very nice
This must be Arancini's noodly cousin visiting!
Can this be refrigerated till next day then fry?
For 200gr pasta, you should be using 10g salt, which the amount you measured is very short of. The pasta would be under-seasoned.
Not if you’re using a lot of pecorino Romano to season your eggs. If you properly season the pasta water you’re risking a very salty carbonara, considering the salt in the cheese as well.
Bonci Bonci bon bon bon
Alma gourmet has guancialle
This is illegal 😭😭😋😋
Yeeeeeesss!
Que rico
carbonara recipe is with pork cheek, not bacon. Otherwise nice video.😀
Ciao sono di Roma, ho usato pancetta arrotolata, non bacon - visto che è quasi impossibile trovare guanciale in Florida. Bisogna arrangiarsi un po’! Si dice pork jowl btw, not pork cheek 😉
OMG! Can be real?
❤❤❤❤❤❤❤❤😅😅😅😅😅😅😅😅
Ugh, too mush drama, just get to it & keep it real & make the recipe©️🤦🏼♀️