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I also like the little crunchiness

This looks great!

Yummy!

Looks tasty. Is a man capable of making this? LOL. I need man friendly recipes.

Is there any alcohol substitute I can make this recipe with?

Hello..happy cooking, new subscriber here. Hope you can visit also my Kitchen. Stay safe

Can I freeze the butter, I have a guest coming to my home, I live in San Diego California they're coming in 2 months, can I make the butter now and freeze it, and then throw it in 2 months? Thanks

She is unsettling. Her demeanor is frightening. I do not want to deviate from any of her "suggestions". Please don't hurt me. I will follow you. Thank you.

Can Madam Chef or sm one kindly post an approximate amount of each herb for that quantity of butter? I am sure I will overdo it!😁

awesome ....just found your channel hope your ok

Thank you very much!

Tesekkurler!

Cooking the beef in bacon fat. I think you're my new favorite person. And I'm assuming the ketchup instead of the quarter cup of sugar which usually goes into beef burgundy. Can't wait to try it tonight.

Phyllis we need you 😫😫😫😫😫 pls come back

Phyllis pls come back i need ur foods 😫

Phyllis pls come back i need ur foods 😫

Would I be able to bake this in the oven? If so...at what time and temperature. Thank you in advance!

If I double the recipe, is it still 3 hours?

All of the people turning their noses up at the ketchup - get a life. Chicken tikka masala was originally made with Heinz tomato soup rather than fresh tomatoes and actually is delicious all the same!

Nice recipe!

That chicken is darker than Bernie Mac!

Thank you look delisius bravo.

Love the idea, of putting the garlic in oven I am gonna try, I put my garlic parsley butter in silicone ice cube trays, its easy to pop them out, x

goodles yellow tree

As soon as she started speaking I was like "yup, this is it" and subscribed😉

look so yummy. thanks phyllis for sharing. i will sure to try it soon. i have all the ingredients at home.

I am revisiting this video, after driving past what use to be, Phyllis’s store. I trust that she and her family are well, I miss her store and the kitchen where she filmed these videos.😋🤗💕

I love lemon, but dislike making pie crusts....so this looks perfect. Plus baked goods with buttermilk always taste awesome.

I really stepped up my salmon cooking game after this!

Looks lovely to me, will be making it with saskatoons & raspberries.

Thank you, looks so good and easy to make. Going to make it now.

lost me at ketchup done !

Roasting the garlic first, amazing! Thank you very much for this.

UGH ... DRY !!!

Thank you. Very simple.

I think you got everything except fresh pubes Phyllis

Thank you Phyllis! 💗

I just did it yesterday and OMG it's soooo tasty THANK YOU VERY MUCH.

OK Ketchup...hmmm. I think it's for the sweetness. Traditional Boeuf Bourguignon has caramelized onions as a topping, along with mushrooms and bacon. Those three items add a whole dimension to the dish that really makes it special. Therefore adding Ketchup in this version serves the same purpose as the onions.

Thank you

I can't wait to make this!

Would this cobbler recipe turn out ok with a batter crust on top as well as bottom? Thank you

I don’t think it will even make it a week in my fridge! That would be so gone in just a day or two.

Thank you for the video. Will definitely try it out. One question. Why will it only keep a week in the refrigerator? Do the spices and garlic compromise the longevity of the butter?

Jammie! I'm gonna make it on thursday. I can't wait to taste. :-)

Love the recipe but I don’t have a slow cooker, how can I use an oven instead. With thanks

What if all those 'erbs' are not available? Can we add coriander instead?

Looks delicious and a great presentation too. Thank you so much for such a simple easy recioe!

Hello dear Phyllis how can I have the written recipe for the oatmeal mocha cake please? Thank you 🌹🌹🙂

Did Phyllis die? Her last upload was 5 years ago :(