We're bringing a bit of Aussie to the table for Thanksgiving! Ironically, being Aussies we're only making this for the first time. VERY HELPFUL, thank you!!!
Perfect way to prepare a leg of lamb for a BBQ, cooks very evenly, just season or marinate the lamb according to your taste and you won't go wrong unless you over or under cook.
A fish filleting knife is perfect for most boning work. If it's too flexible, there may be some tasks which are harder, but a lot of butchers use semiflex knives
slow it to 50% speed and not only does he sound stoned outof his mind, you can also see that it is a small piece of blood on his finger but it is most likely something picked up on his finger from digging around inside a freshly butchered piece of meat.
+kyle wildsmith some of us watch these videos with the intention of learning and doing it. Not just entertainment, I'm not a child, I can follow clear, concise instructions without falling asleep.
This guys a very good teacher.
Talks slow, and explained everything very well. I learnt a lot :)
Thank you for this demonstration on how to bone and butterfly a leg of lamb for the grill. Very informative!!!
The best demo and commentary among all the videos I've seen.
Great video Pete - you are an ace teacher, thanks for explaining so well!
Jamie, Many thanks! You are a great teacher,
Outstanding! We love lamb, and now you've opened up all sorts of possibilities. Thanks for your expertise!
+James Steed Glad he took the Wool of of it first.?
”When you get into it and you concentrate, it's really easy to do something stupid" .... =)) THAT made my day!
Great tutorial. Took me about 10 minutes to debone a 7 Lb leg perfectly.
peep is rly chilled. love this guy
Excellent Clip...
Thank You...
❤
Seriously, a fantastic demonstration for the total novice
We're bringing a bit of Aussie to the table for Thanksgiving! Ironically, being Aussies we're only making this for the first time. VERY HELPFUL, thank you!!!
brilliant how to do series !
Terrific video, very easy to follow.
Excellent explanations. Thank you.
Thank you for this great video
Perfect way to prepare a leg of lamb for a BBQ, cooks very evenly, just season or marinate the lamb according to your taste and you won't go wrong unless you over or under cook.
The dogs will be happy with this video !!!
Nice clear instructions, thanks
A really great resource, thank you!
if a lamb leg with only femur bone. Is it possible to pull the bone out?
thank you very much for the splendid video
there was a lot of meat slapping there...
Excellent teacher.
Awesome video, thanks.
Wow, great technique
Always, always, always look for a boning knife with a little bit of bend. It needs to bend around the bones. Makes your life so much easier.
My fishing fillet knife is nice & strong.?I use it all the time for Fillet jobs on roasts etc.? works great.?
A fish filleting knife is perfect for most boning work. If it's too flexible, there may be some tasks which are harder, but a lot of butchers use semiflex knives
butterfly on the bbq sounds like a plan yummo
Lambtastic tutorial. Ewe know your stuff!
I did this on the weekend and it came out very well. Thanks!
6:56 looks like its just out of the freezer for a few mins way much easier to cut evenly btw!
Great teaching!!
I like the french way better remove the bones from within without cutting the skin or muscle
Nice explanations but please please please sharpen your knives. So you know they are dull.
Thank you
Am I the only one who noticed he has a cut n his finger at the @ the 8:05 mark (left pointer finger)... -10 points for sanitation.
+CJ Smith thats a piece of meat
no no it looks like a cut bro
No no it looks like a scar brah.
it looks like a cut
slow it to 50% speed and not only does he sound stoned outof his mind, you can also see that it is a small piece of blood on his finger but it is most likely something picked up on his finger from digging around inside a freshly butchered piece of meat.
So helpful! :)
Does this work with humans? Need to know, bodies be decaying...
Cant believe youre not using a flexi blade knife..lm sure jamie would have told you
Thanks for that
My leg bone looked nothing like this...front leg, maybe?
nice way
Proper butchering is a dying trade due to long hours and low pay.
If I boned a leg of lamb as rough as that I’d give it up too
Rough as guts sir
Dunno about anyone else. But butchers make it look damn easy. My leg of lamb looks like it's been raped by convicts 😂😂😂
I bet your knife was no wear near as sharp as his.
Nice video
01:54 "So just IMAGINE where the bone will be.", Thanks mate, What the F*** am I watching this video for, I can just use imagination.
Its a chicken leyg fo gad seyk!
Мясник ❤
I think you mean de-bone not bone. If you bone a lamb you could end up in jail.
boning knife.. XD
Get on with it already
michael welchs lamb
mark creelmans death uncle sam
derricos own pan
Bloody mess I could make a burger out of meat left on bones
thats a turkey leg not lamb LOL
Nope that's a leg of lamb
I was only joking bro
+Gurinder g my bad man
discasthing
this pete bloke is dead boring to watch.. his voice makes me wanna goto sleep lol
+kyle wildsmith The video contains good and detailed info, but is indeed a bit slow.
+kyle wildsmith some of us watch these videos with the intention of learning and doing it. Not just entertainment, I'm not a child, I can follow clear, concise instructions without falling asleep.
Oh god, sorry mate but you made a very interesting thing so boooring