Man that veal was missin something on top, sautéed hedgehog shrooms maybe in brown 🧈. Still so lovely, getting my a knuckle when I can. Looks fun to do for the Xmas roast even.
0:56 "does a flourless confection of chocolate bars..." 19:06 "a tablespoon of flour is added" 🤦♂️🤣 also, that veal knuckle dish is garbage, even for the 90s.
To avoid confusion we will not refer to it as “soup”. Immediately labels it “soup”....brilliant
And not very appetizing either!
A little olive oil. *pours half of the bottle into the pan*.
Peeling peas. Love it.
g a ikr. Time consuming but great still.
Def mise for an apprentice ! Can you imagine your first day, at your first culinary job and they tell you to peel peas?
Man that veal was missin something on top, sautéed hedgehog shrooms maybe in brown 🧈. Still so lovely, getting my a knuckle when I can. Looks fun to do for the Xmas roast even.
The French will peel individual peas, but can’t find time to bathe regularly.....hmmmm
Mom you should start watching Great Chefs and Great Chefs of the world getting recipes from them to make you Haven’t watched them in a while
Hey, you’re not supposed to continue using that spoon, in preparing the food, after you used it to taste the food…. That’s nasty. Get a new spoon.
I wouldn't eat that.
Risotto over cooked and mashed. And they say great chefs
0:56 "does a flourless confection of chocolate bars..." 19:06 "a tablespoon of flour is added" 🤦♂️🤣
also, that veal knuckle dish is garbage, even for the 90s.
😂😂😂😂😂😂😂 jesus.... yeah most episodes on here are absolutely shocking, watch Marco Pierre White in the same time period, he was absolutely banging