I've had the foodi ninja for about a week. I've tried the whole baked chicken, crispy chicken wings, acorn roasted squash, fries, And now ribeye!!! Followed your recipe exactly and it was excellent 👍 Keep up the great videos ♥️
Seriously I watched the video, went to the store and got a 16 oz ribeye I cut it in half mostly because that’s a lot of steak but boy howdy that was the yummiest steak I’ve had in forever 🙌 paired it with steamed broccoli with cheese and for desert my keto ice cream 🍨 it was as good as going out to a steakhouse best steak ever thank you so much 😊
What is keto ice cream? Lol i tried biscuits that were supposed to be keto and healthy and I learned my lesson real quick 😭😂 if it tastes too good to be true, it probably is.
I must applaud you guys. I tried this recipe tonight and oh man, that was one of the best steaks I’ve ever had. Definitely the best steak I’ve ever cooked. Way better than the cast iron. You guys are awesome, thank you for such an easy and delicious recipe.
Is it normal for the steak to touch the fan guard if the steak is too thick? If it’s very thick, would you think that the low rack position would be acceptable?
I the middle of gathering info on this product I came across this video. I pushed play and when I saw your face Ninja, I about cane out of my seat. Lol You know your like when something has not seen you for a minute, smiles when they do. Keep up the good work bro. You guys are the real deal Holyfield !
you guys are awesome! I couldn't stop smiling the whole video! and that method is amazing! I can't wait to try this!!! The homegirl said she cleans the stove "with a dusssster!!!" RIIIIGHT???!!!??? I love it!!!
Ok I just did two amazing Ribeye’s on the Ninja Foodi. Although I own the Sear/Sizzle I followed the recipe from Salty Tales. This is quite simple. These steaks were as tender and flavorful as I have ever cooked. Usually I and my wife are “Medium done” steak eaters. She is most adamant about that. I like medium rare as long as the meat is not bleeding like a scene from the St. Valentines Day Massacre. This came out perfect medium rare and no bleeding on the plate. No bleeding yet very very tender. I have followed a few recipes from Salty Tales on UA-cam and have been leery about some of the spices and combination of spices used so the paprika on steak was risky for me. The “smoked” paprika I added gave perfect flavor, not to mention a very mild yet smokey flavor like you would get from an open flame. I believe that the Salt, Pepper and Smoked Paprika is my new spice combo for steaks. Oh forgot to say...the wife loved the medium rare and ate her entire steak. Thank you both for your channel, I very much like your recipes and your humor...cooking should be fun.
Thank you for sharing your experience with us Greg! Smoke paprika is always a great idea to add some smoky flavor to the meat and it is something I enjoy a lot. I'm so glad you and your wife enjoyed the recipe! Thank you so much!!
Salty Tales, Just tried this recipe on the fourth of July for my wife and I. It was the BOMB!!!. Great indoor cooking cause it hot here in Georgia. Really enjoyed the steak 🥩.
so i just joined your channel and you had me with what sounded like a cubano accent. just got my ninja foodi and i have been all over joining all these people with their how to's cant wait to try this one. I have alot of catching up with you and everyone else Thanks for sharing
Thank you! I will cook one tonight for dinner. BTW...I recommend seasoning one side on the counter, placing that side down on the rack in the Foodi then seasoning the other side.
I've seen some users use Liquid Smoke to give it more of a smoky taste. I like this video as it explains step by step on what to do before you place the steak in it. Well done!
I love the fact that you clean your oven with a duster now so do I LOL this is a great recipe you guys are just the sweetest couple my husband and I certainly enjoyed watching you and the steak and out fantastic you are making me fall in love with my ninja
The only thing missing from the video is the time the steak was flipped. So, i'm assuming it was cooked 5 minutes per side at 375F, yes? It looks great! Nicely well done. Thx :)
@@nancyd.7314 you need to be more attentive...it was on the screen. Tip: on videos like these, rewind and see if some of the instruction isn't on the screen. Quite often cooks do that, just in case they've neglected to VERBALLY state something. Saves doing a video all over again...
Looks great guys! Thanks for sharing your recipe with the Foodi.... I finally used my Foodi today and your recipe is the first one I tried. Works great! Thanks.
Have to admit I was surprised that it came out that well. For what it is and it's place in the cooking world, it seems worthy. Not gonna replace a grill, but many can't have a grill. I'm not as skeptical as I was before but then again 6mo ago, I wasn't "boiling" meat either. Ms. Ninja - I can understand you not liking the smoke or fat spray of cooking a steak in the kitchen...but the smells? The smells from the kitchen are the best ever, sauteed onions, garlic, peppers, homemade soups, brownies.... I want those smells in my life. 😁
HAHAHA for sure those smells are awesome but not in a close place where it lingers for a long time and even get into your cloth... I love that smell too but you'll never bring your BBQ in the kitchen! and as you I was very impressed on how this machine can cook. Thanks for the support
Thank you for the video. I've had my ninja since late November and I haven't used any other device to cook with. Chicken, bacon, pinto beans, refried beans (from dry to refried), eggs, rice, wings.... and now I want to try steak. And I will be using this video, especially if that comes out rare/med rare. Thank you again.
Have to say I am not an oven cook steak man but that looks delicious! May need another kitchen gadget now! And love new intro great editing... Great!!!!!!
Nice video, thanks for sharing. But I'm confused about how long you cooked the steak. You said 10 minutes. However, when 10 minutes was up, it appears that you flip it and cook it some more, but you don't say for how long...you just show the final seconds and then taking it out. Can you clarify, how long did you cook after turning the steak over? Thanks. As I said, I enjoyed the video.
I subscribed mainly because I love Guga foods and souved everything sites. Love you guys.. excellent production and videography. Hope to see more to come.
Steak looked great Ninja, I've been watching you on SVE for a long time and didn't know you had a channel but I'm a subscriber now. Keep up the great work my friend.
OMG! I JUST bought a Foodi to sit next to my sous vide... VERY first video I look-up (steak of course!) and it's Ninja!!! lolz!!!!!! I feel like I'm cheating on the SVE crew :)
Hahahha how are you cheating? Is the same crew!! Hahahah congratulations on your new foodi and keep tuned we are planing a bunch of videos on it!! Thanks for the support!!
Thank you for your demonstration of that beautiful Steak. I would like to know how much time you cooked the 2nd side please. I would love to try this one day soon. :)
Oh wow this is an awesome video, thank you so much for sharing and so detailed. I was gifted the Foodie for Christmas and well I have not used it yet. Family like steak well done, so how long do I cook it for?? Just wondering. Great channel and yes, I just subscribed. Hope to hear from you soon!!
ZYZZXX It came out actually really good! For a simple and quick way without the mess is a winner for me. Try for yourself and let us know.....Thanks for your support!
4 years later and ppl are still watching your videos! I'm trying mine now!
I just used my ninja for the 1st time & cooked my 1st rib eye. It was so easy & so tender. YAY !!!!! Thanks for sharing the tips
I've had the foodi ninja for about a week. I've tried the whole baked chicken, crispy chicken wings, acorn roasted squash, fries,
And now ribeye!!! Followed your recipe exactly and it was excellent 👍
Keep up the great videos ♥️
What’s the best thing to try first?
Seriously I watched the video, went to the store and got a 16 oz ribeye I cut it in half mostly because that’s a lot of steak but boy howdy that was the yummiest steak I’ve had in forever 🙌 paired it with steamed broccoli with cheese and for desert my keto ice cream 🍨 it was as good as going out to a steakhouse best steak ever thank you so much 😊
So glad you like it! Thanks for sharing your experience with us!
What is keto ice cream? Lol i tried biscuits that were supposed to be keto and healthy and I learned my lesson real quick 😭😂 if it tastes too good to be true, it probably is.
I must applaud you guys. I tried this recipe tonight and oh man, that was one of the best steaks I’ve ever had. Definitely the best steak I’ve ever cooked. Way better than the cast iron. You guys are awesome, thank you for such an easy and delicious recipe.
Perfect instructions for a nice 2” thick ribeye steak! 8 minutes on each side worked for me!
Is it normal for the steak to touch the fan guard if the steak is too thick? If it’s very thick, would you think that the low rack position would be acceptable?
I the middle of gathering info on this product I came across this video. I pushed play and when I saw your face Ninja, I about cane out of my seat. Lol You know your like when something has not seen you for a minute, smiles when they do. Keep up the good work bro. You guys are the real deal Holyfield !
Hahah thank you so much Mike!!! Glad you enjoyed it! 🤣🤣
Life changing. Have tried so many methods. This is the easiest and cleanest. It's how I'm making steaks from now on
Literally just tried this and it was one of the best steaks I ever made at home.(Which says a lot bc I used to be a cook at a high end steakhouse).
All it says alot about is that you must have really sucked at your job
you guys are awesome! I couldn't stop smiling the whole video! and that method is amazing! I can't wait to try this!!! The homegirl said she cleans the stove "with a dusssster!!!" RIIIIGHT???!!!??? I love it!!!
Thank you Ryan! 😂😂 Welcome to the family!
@@SaltyTales for sure, brother! happy holidays!
Happy new year!! 😀😀
I dont eat beef - but did this for my large family of hubby and sons - they LOVED it! thank you for sharing this (Alison, UK) xxxx
eamonn gallagher your welcome and all our to UK 👊🏻💕
Ok I just did two amazing Ribeye’s on the Ninja Foodi. Although I own the Sear/Sizzle I followed the recipe from Salty Tales. This is quite simple.
These steaks were as tender and flavorful as I have ever cooked.
Usually I and my wife are “Medium done” steak eaters. She is most adamant about that.
I like medium rare as long as the meat is not bleeding like a scene from the St. Valentines Day Massacre.
This came out perfect medium rare and no bleeding on the plate. No bleeding yet very very tender.
I have followed a few recipes from Salty Tales on UA-cam and have been leery about some of the spices and combination of spices used so the paprika on steak was risky for me. The “smoked” paprika I added gave perfect flavor, not to mention a very mild yet smokey flavor like you would get from an open flame. I believe that the Salt, Pepper and Smoked Paprika is my new spice combo for steaks.
Oh forgot to say...the wife loved the medium rare and ate her entire steak.
Thank you both for your channel, I very much like your recipes and your humor...cooking should be fun.
Thank you for sharing your experience with us Greg! Smoke paprika is always a great idea to add some smoky flavor to the meat and it is something I enjoy a lot. I'm so glad you and your wife enjoyed the recipe! Thank you so much!!
Is this ninja from sous vide everything?
of course!!!
The one and only the NINJA 🤣🤣🤣🤣🤣
The ninja is the ninja xD
CrazyCircassianHacker HAHAHAHA yes it is ✌🏻
Kombat Energy duh
Salty Tales, Just tried this recipe on the fourth of July for my wife and I. It was the BOMB!!!. Great indoor cooking cause it hot here in Georgia. Really enjoyed the steak 🥩.
So glad you enjoyed that recipe! That ninja foodi is a blessing!
Got my Ninja Foodi. Tried a dry aged ribeye your way. It was amazing!! So easy. I’m lovin’ it.
Nice!!! Glad you enjoyed it!!
Hugh Jafro Weeeeeeee! Glad you love it! Thanks for your support 🙋🏻♀️✌🏻💕
You spent the money on an aged ribeye and you cooked it in this? 😂😂
so i just joined your channel and you had me with what sounded like a cubano accent. just got my ninja foodi and i have been all over joining all these people with their how to's cant wait to try this one. I have alot of catching up with you and everyone else Thanks for sharing
Thank you! I will cook one tonight for dinner. BTW...I recommend seasoning one side on the counter, placing that side down on the rack in the Foodi then seasoning the other side.
Nice! Let us know how it comes out!
So it's official, Mr. Ninja & Mrs. Ninja love the Ninja!!!
Thank you guys , just bought the Ninja foodi and love it! , I just eat some fish filets and next few days going to do the ribeye ,that looks Good! ,
That ribeye was awesome man! Try it with the coffee rub and get ready to me amazed!
Just tried your steak recipe 😋
Awesome job with your video, it helped me cook one of the best steaks I've eaten 😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Oh that is amazing! Thank you so much for sharing! Happy new year!
God bless the ninjas...... This is my go to UA-cam channel now...... Looks deeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeelicious
Hahah thank you so much for your support!!
Ohhhhhhhh myyyyyyyy goshhhhhhhh 😛😛😛😛😛😛😛😛😛😛❣
Hahaha well hello!!!
Hahahahaha! 🙋🏻♀️✌🏻💕
I've seen some users use Liquid Smoke to give it more of a smoky taste. I like this video as it explains step by step on what to do before you place the steak in it. Well done!
The comment on the no smell sold me, just picked one up on the black Friday sale! Thank you!
@salty tales AYYEE NINJA AND MRS NINJA, COOKING WITH THE NINJA COOKER!!!👌👌👌
Hahahha all ninjas got together here!!!
The NINJA family 🤣🤣🤣🤣 Thanks for your support!
Love your instructions...so clear and understandable!!! Thanks!
Thank you so much! 😀😀
That steak looks perfectly done your wife did a great job I will be getting this ninja for my kitchen...
Tony Starks you’ll love it Tony and welcome to the family 👊🏻💕
I love Ribeye steak! I’m making some for my son and I tonight. Yum!
Thank you I Iooked on the Internet for instructions on how to cook a steak in the ninja and fortunately you provided it !
Omg we tried your ribeye recipe in our food and it was unbelievable! Then I lost you, now we have found you ❤
Got mine for Christmas from my parents...I LOVE cooking my steaks and salmon on it...OMG 😋😋😜
I love the fact that you clean your oven with a duster now so do I LOL this is a great recipe you guys are just the sweetest couple my husband and I certainly enjoyed watching you and the steak and out fantastic you are making me fall in love with my ninja
Thank you so much! And as you said that oven has net been used for a while until last week!
James Tillotson Yeah, they are an adorable couple!!
Great video... Luv the energy
Thank you so much Mark!
Now that looks so good I'm going shopping tomorrow ribeye is coming home can't wait to try it.
Robert Jorgensen Awesomeeee! Let us know how it came out 🙋🏻♀️✌🏻
The only thing missing from the video is the time the steak was flipped. So, i'm assuming it was cooked 5 minutes per side at 375F, yes? It looks great! Nicely well done. Thx :)
Yes 5 mins per side! Thanks for the support!!!!
It says right in the top left corner of the screen it was 5 mins in...
@@Donnieeeee I thought it was 10 minutes on each side. They need to be more clear with direction. My ribeye was destroyed!
@@nancyd.7314 you need to be more attentive...it was on the screen. Tip: on videos like these, rewind and see if some of the instruction isn't on the screen. Quite often cooks do that, just in case they've neglected to VERBALLY state something. Saves doing a video all over again...
@@SaltyTales would you say 7 min per side if you want it med well?
Looks great guys! Thanks for sharing your recipe with the Foodi.... I finally used my Foodi today and your recipe is the first one I tried. Works great! Thanks.
I bought a Ninja Foodi 2 months ago and I’m about to try this recipe as well. My first time using it. Idk why I’ve waited this long.
Have to admit I was surprised that it came out that well. For what it is and it's place in the cooking world, it seems worthy. Not gonna replace a grill, but many can't have a grill. I'm not as skeptical as I was before but then again 6mo ago, I wasn't "boiling" meat either.
Ms. Ninja - I can understand you not liking the smoke or fat spray of cooking a steak in the kitchen...but the smells? The smells from the kitchen are the best ever, sauteed onions, garlic, peppers, homemade soups, brownies.... I want those smells in my life. 😁
HAHAHA for sure those smells are awesome but not in a close place where it lingers for a long time and even get into your cloth... I love that smell too but you'll never bring your BBQ in the kitchen! and as you I was very impressed on how this machine can cook. Thanks for the support
Hahahahahahaha! Love the smell of all of the above but not in my pijamas......your awesome and thanks for your support! 🙋🏻♀️✌🏻
Love your video. I bought the 8 qt xl . Please consider making a whole meal preparation
We are actually working on it! Thanks for the support!
I will definitely will do that for you guys! Thanks for your support! 🙋🏻♀️✌🏻
THE NINJA HAS HIS OWN CHANNEL. DEEEEEELCIOUS. Subscribed
Hahah thanks for the support brother!!!
Thank you for the video. I've had my ninja since late November and I haven't used any other device to cook with. Chicken, bacon, pinto beans, refried beans (from dry to refried), eggs, rice, wings.... and now I want to try steak. And I will be using this video, especially if that comes out rare/med rare. Thank you again.
Thanks for the support and let us know how it comes out!
Jason Goulder Anytime my dear and thanks for your support! 🤣✌🏻💕
Ninja using the Ninja.... Mind blown
HAHAHAHAH
Have to say I am not an oven cook steak man but that looks delicious! May need another kitchen gadget now! And love new intro great editing... Great!!!!!!
HAHAHA thank you for all the support brother!!!
Weeeeeee! Thanks for all your support!
Thank you for the recipe!! Have been anxious to try a steak in my foodi and it came out beautiful and delicious!!
Oh Sis! So glad you made it!!! Thank you so much!
Awesome video Ninja! For some reason I love this guy’s personality. He was great with Guga, so he should do great on his own!
Jake Stehly Thank you Jake 💕
Really yusi bro 👌 ,, keep going ,, we waiting
Hahahha thanks for the support brother!!!
Yusiiiii! 🤣🤣🤣🤣 thanks for your support!
Nice video, thanks for sharing. But I'm confused about how long you cooked the steak. You said 10 minutes. However, when 10 minutes was up, it appears that you flip it and cook it some more, but you don't say for how long...you just show the final seconds and then taking it out. Can you clarify, how long did you cook after turning the steak over? Thanks. As I said, I enjoyed the video.
Total cooking time was 10 minutes, with the steak being flipped at the halfway point.
that was fucking confusing as hell.
@@phuckthegiantsgopats lol
@@OscarRodriguez-dd4qt is there a pause button on this rocket 🚀 🙌🏻 she never said flip 1/2 way
I subscribed mainly because I love Guga foods and souved everything sites. Love you guys.. excellent production and videography. Hope to see more to come.
Thanks for the support !
MrGoodDeeds3 More to come my friend and very EXCITING NEWS!!!! 🙋🏻♀️✌🏻
Im fixing to do this right now. Good vid. TY.
Came out great!
I know it doesn’t look good now but watch... ohhh never mind it does look good!
Gamebreaker08 🤣🤣🤣🤣🤣🤣🤣👊🏻
Ninja cannot be more Cuban. Represent!
Hahaha thanks Adoris!
Looooove my Cubano! Hahahaha 🙋🏻♀️✌🏻💕
Excellent you guys!!!! It was too easy!! Please share more recipes with your ninja!!!❤
That steak was number A !!!!!! Good job!
Hahah thank you so much! 😀😀
Thank you very much, It came out yummy.
AWESOME!!!
Thanks for the how to guide. Came out great. My doggo approved also
Thanks this was a cool way i have not tried 😆 now i want one!!
Hahahha that piece of meat came out AWESOME!!!!
It really came out awesome! You should try 🙋🏻♀️✌🏻
That ribeye is awesome and looks fantastic! Can we fire Ninja and have Mrs. Ninja own this channel?
Just kidding about that.
Hahahha where is the love for the ninja!?!?! 🤣🤣🤣
Steak looked great Ninja, I've been watching you on SVE for a long time and didn't know you had a channel but I'm a subscriber now. Keep up the great work my friend.
Thanks brother here we are!!!
Thanks for your support! The NINJAS are here hahahaha! 🙋🏻♀️✌🏻
Mr. and Mrs. Ninja, the crust on the rib eye looks good. Do you think it could be improved by searing with a blow touch prior to cooking ?
sonicliberation sure why not!! Thanks for your suport! 🙋🏻♀️✌🏻
Whaaat I randomly search for Ninja Foodi recipes and there's the Ninja from SVE! I Had no idea you had your own channel, awesome.
I'm here just for the accents. Wepaaaa. Great video.
Hay bendito! 😀😀
I have been wanting to buy this machine for a few weeks now. Steak is at the top of my list to make. Glad I found this channel. (Borincano aqui)
Looks good.
Tasted better!!
Thanks and thanks for your support! 🙋🏻♀️✌🏻
Holy smokes. Tried your recipe and man 🔥🔥
That was awesome
You just save my day ! Thank you 🙏 I love my Ninja Foodi
I really want a NINJA of my own and I loved your intro and presentation. P.S.Thanks again, Mr. & Mrs. Ninja!
That Ninja does miracles!! Very recomendable!!! Thanks for the support!!!
Thankssss! and thanks for your support!
What a great job! I'll try this on my channel.
Awesome video you guys; and just made me VERY hungry.
Simply turned out perfect!
what and inspiration to americans. They are so happy
collin huey Thank you so much and I always have a lot of fun with both of my Ninjas 🙋🏻♀️✌🏻....thanks for your support!
OMG! I JUST bought a Foodi to sit next to my sous vide... VERY first video I look-up (steak of course!) and it's Ninja!!! lolz!!!!!! I feel like I'm cheating on the SVE crew :)
Hahahha how are you cheating? Is the same crew!! Hahahah congratulations on your new foodi and keep tuned we are planing a bunch of videos on it!! Thanks for the support!!
🤣🤣🤣🤣🤣🤣 AWESOME! Let’s cook.....quick, simple, fun! Thanks for your support!
I'm going shopping for a ribeye! My Ninja calls to me, and I'm LISTENING!
Let us know how it comes out!
I can’t wait to try my ribeye in the Ninja!
Looks amazing Mrs Ninja!!
Thanks brother!!!!
Thank you so much 🤗
This is awesome❤
Great recipe, thanks for sharing! Cooked exactly like this last night and they came out perfect!
This is fabulous. I'm going to save up to get one for the folks.
Amazing video ninja :) ribeye looked great and im sure it was deeeeeeelicioous
Hahaha that thing was DEEEEEEEEEEEELICIOS!!!! Thanks for the support brother!
Weeeeeee! Thanks for your support!
Beautiful Couple. I enjoyed seeing you guys vs the machine 😊👍!
Thank you so much!
Shannon Williams Thank you Shannon a lot of new recipes coming 🙋🏻♀️✌🏻
Thank you for your demonstration of that beautiful Steak. I would like to know how much time you cooked the 2nd side please. I would love to try this one day soon. :)
It was 5 minutes a side. 👍
I saw the title and I was like, “I bet the guys from Sous Vide Everything would love to try this,” then I see one of them in the video 🤪
Love you both for this. Thank you so much
Lol, I like it. 🎉 Great video.
Thanks Lady Bay!!!
4:50 that smile and nod to her comment lol
Oh man, that looks AMAZING especially for a 10 minute cook time. Time for some Cuban lechon!
Hahahha cuban lechon is coming!!!
Yesssssss! It’s coming 🙋🏻♀️✌🏻
Thanks for your support! ✌🏻
Oh wow this is an awesome video, thank you so much for sharing and so detailed. I was gifted the Foodie for Christmas and well I have not used it yet. Family like steak well done, so how long do I cook it for?? Just wondering. Great channel and yes, I just subscribed. Hope to hear from you soon!!
Give it 4 or 5 more mins and it’ll be well done! 😀😀
@@SaltyTales Awesome, thanks for the quick reply!!!! ♥
Excellent post.
Going to try a Porterhouse right now thanks to this video! 😉
Lets us know how it comes out!
Great vid! Do you ever cook frozen meat?
You guys amazing, Thank you for such beautiful video..🙏
Came over from the other channel. Been looking into one if these. Try it with the Sous Vide guys. How does taste vs a sous vide process.
ZYZZXX It came out actually really good! For a simple and quick way without the mess is a winner for me. Try for yourself and let us know.....Thanks for your support!
Thanks for the recipe. Cleaning stove with the duster? This made me laugh so hard 😂😂😂
man that thing look AWESOME!!! Ninja did a great job, no not you Ninja the other one!!
Ahhahhaha i did a good job too man!! Hahahha thanks for the support!!!
Hahahahahahaha! It does a great job ✌🏻🙋🏻♀️
Both Ninjas 🤣🤣🤣🤣 Thanks for your support!
Dan X Thanks for your support!
Thank you for this review!
Derek Williams your welcome Derek! 💕
Good job. How was the cleaning of the equipment?
What wine did you have with it? Looks great.
Gracias por los trucos con la carne!!!! you guys rock!
Hahah thank you so much!!
Acabo de comprar este modelo que me parece brutal. Algun consejo a parte del Ribeye? I am thrilled to try it this weekend. Soy todo oidos. Gracias!
Great job guys
Thanks buddy! And thanks for all the support!!!
Weeeeeeee! Thanks and thanks for your support! 🙋🏻♀️✌🏻
Awesome video! Much love from Hungary :D
Thanks brother!!! Love straight from Miami to Hungary!!!!
Love to you from Florida! 🙋🏻♀️✌🏻
Thank you for the video. Amazing
TypeR LEDs FK8 thank you Typer so glad you like it 👊🏻💕