Very nice presentation-- eloquently explained, with tips and tricks of the trade. I love it. I will try this recipe. Buchi is one of the many favorite Filipino desserts I miss from back home. Thanks for sharing.
Wow ang galing naman po at ang sarap po nyang Buchi Kamote.. Pwedeng pwedeng ipang negosyo..👍👍👍Thanks for sharing this another new recipe.. Always keep safe and God Bless po sa inyo Ma'am Bella😇🙏😘💕 From Gagalangin Tondo Manila
I like your method because the dough is not too thick and will make it crunchy longer. My only problem is 400 grams is too much to begin with and for smaller family this amount of dough is way too much. I hope you make the recipe smaller portion for smaller family size and not for the business reasons. Thank you I hope you understand.
![Paano gumawa ng Buchi [ pang NEGOSYO / BUSINESS ]](http://i.ytimg.com/vi/u6oei3clvIE/mqdefault.jpg)
Thank you so much for sharing this video how to cook bochi bochi mabinta po ito sobrang sarap
Watching from IBA Zambales my friend♥️♥️♥️🎉
hello mpo, thank you so much
Very nice presentation-- eloquently explained, with tips and tricks of the trade. I love it. I will try this recipe. Buchi is one of the many favorite Filipino desserts I miss from back home. Thanks for sharing.
Sarap nyan thanks for sharing bago mo palang kaibigan always support
Ang galing po nyo magpaliwanag madaling maunawaan.thanks po madam
Yummy new recipe ..sasarap talaga
Thank you po
Wow yummy thank you for sharing this yummy recipe
Most welcome po
Maraming salamat po yudelimos kitchen sana makagawa Ako godbless more watching always cavite.
Wow sarap Nyan pngmeryenda pangnegosyo pa yummy kamote butchi
Salamat❤️❤️❤️
Will try soon. Thanks for sharing!
Thank you so much for sharing this video. I want to try this kind of recipe for my family. God bless...
6 ang galing nyo po magturo... salamat po...
I did it now super yummy Hindi sya nakakaumay kainin
Wow sarap buchi😋 Perfect din to pagkakitaan👍 🥰
Korek❤️❤️❤️
Wow!;;yummy!!fav.ko ito.Naggagawa po ako nito...thanks po sa another tips...
Ang sarap na meroenda no? ❤️❤️❤️
@@YudelmosKitchen yes po Mam Bella fav.ko po ito naggagawa me pero failed thanks po sa recipe at tips💖
Salamat sa mga masasarap na recipe maam bella.Perfect pang negosyo.
wow sarap talaga ipalaman ang kamote
Most welcome 💖
Wow ang sarap nman yan.
wow salamat mam gawain ko sa birthday nang apo ko ..yummy ♥️♥️♥️
Thanks for the tips in making butchi . Ma try po soon pra.meryenda. 🙏😋
Ang ganda ng pagkakabilog ng buchi at siksik pa ang palaman neto..Mapapawow ka nlng talaga🙂Yummy😋salamat Maam Bella🙂
💞💞💞Thank you too
thanks ma'am at may natutunan po ako
Thank you po.
Lagi ko tong binibili sa Bakery... Crispy and delicious 😋😋😋😋
True so yummy❤️
Another new recipe masarap at healthy pa perfect talaga pang merienda❤️❤️
Wow ang ganda naman po
Thank you po
Ang galing nyo po magpaliwanag kung paano ang tamang pagluto😊
Gagawin ko yan sis. Paborito ko yan ehh ..salamat sa sharing ❤️❤️❤️.. patamsak thanks 👍
masarap at masustansya, perfect pang meryenda or pang negosyo😍😋
💖💖💖💖
Wow ang galing naman po at ang sarap po nyang Buchi Kamote.. Pwedeng pwedeng ipang negosyo..👍👍👍Thanks for sharing this another new recipe.. Always keep safe and God Bless po sa inyo Ma'am Bella😇🙏😘💕
From Gagalangin Tondo Manila
Salamat po and thank you too
Delicious recipe from Yudelmo's Kitchen 🌹❤️😘
Thank you po
mukhang napakasarap at konti lang ang sangkap ma try magluto ng ganysn😍😍😍
Hope you enjoy po
Thanks for sharing God bless us all regards
Thank you for your recipe
Isa sa nga favorite ko na snacks food, Buchi! 😍😋
Ang sarap kc talaga nyan❤️
Wow subrang sarap 😋😋 Nakakagutom
❤️❤️❤️
You're the best
I love it binangkal🥰🥰🥰🥰
💞💞💞
Wow...nakakagutom.😅
💖💖💖
Thank you for sharing
Thanks po madam.
Yummy idol 😋 😍
Thanks always for sharing 😊
Most welcome po
Sarap nmn Po nian
Salamat po
Try ko Yan Gawin Dito sa saudi
Thank u for sharing how to make butchi😊❤
My pleasure 😊
Tnx for sharing po❤
Most welcome po❤️
Thank u for sharing.... 🥰
Wow....its filling is a good substitute for ube as one of my favorite snack😋 thank you for this great recipe again😛😋😋
Most welcome po
@@YudelmosKitchen tnx for the recipe
Thank u po sa Recipe..😋😋😋
Wow yummy thank you ma'am yudelmos ❣️
My pleasure po
Most welcome ❤️❤️❤️
Thanks for sharing.
My pleasure po
Salamat po masarap po iyan
Most welcome po
Sara po Yan
ang ganda nga ng pag ka gawa nyo ng butchi yung binibili na min ang konti ng seeds
Salamat po, may mga tecknique po kc para d mawala ung sesame seeds😊❤️
Wow salamat po mam bella sa teknik ilang beses nko sumubok gumawa ng ganito nadedeform😂
❤️❤️❤️
Ganuon Pala. Kaya Pala Ang tinda ko na deformed. Salamat sa knowledge
Most welcome po♥️
The best
Well ✔️ 👍 👌 done
Thank you
Thank you very much po mam
💞💞💞
thanks for sharing your recipes to us po😊
Most welcome po
Pwede Po humingi Ng recipe nian
Buchi buchi Gusto ko yan mas unahin ko kainin yan pag nkita ko yan sa handaan Lalo n kina te Lorna Charon ko p.
💞💞💞
Yummy😋😋
Hello - 4:30 How many kls of uncooked camote did you stram?
Yummy 😋
I like your method because the dough is not too thick and will make it crunchy longer. My only problem is 400 grams is too much to begin with and for smaller family this amount of dough is way too much. I hope you make the recipe smaller portion for smaller family size and not for the business reasons. Thank you I hope you understand.
Sounds great!, thank you so much for letting me know I’ll make a smaller recipe po♥️♥️♥️
@@YudelmosKitchen please do I'll give you a thumbs up and will wait for your next airing for smaller portion of buchi many thanks 🙏
Fav q. Po yang itinda Nung maliit pa aq Kasama Ng aking lola
Saan po nabili ng glutinous rice
YUMMY
Saan Po Kau nakbili Ng gloves nyo ? Tnx po
Dito po ako sa Canada meron po sa mga wholesale club
🤣🤣
lahat naman ng supermarket at botika meron pong nabibiling disposable surgery gloves
Pwede po bang walang halong kamote yung dough?🙂
Pagulong nalang po sa bilao ng minsanan tulad ng ginagawa namin nung araw sa mga bilo bilo at mga carioca ba yon sa Tagalog nung kaskaron sa ilocano
Pa shout out po
Ok po❤️❤️❤️
issy pag mga ilang araw ba ang butchi natigas kasi pag mga 2 days delivery na ayaw ng mabili
Ilang buchi po ang nagawa po ninyo? Sa 400g of glutinous flour po. Ty po.
Pwd Po ba na Gawin Ang buong proseso sa Gabi 8pm?then Umaga sa 4:00am na lutuin? Di Po ba titigas?o mapanis?
Pwede po ba ube....kc may nagttinda d2😅
Bakit Walang beaking powder?
Wala bang baking powder
Wala po
Bakit po akin pagkaprito umalsa at nag increase ng size. Thanks for the reply
Opo lumalaki po talaga ng konte♥️
😊
😋😋😋
❤️❤️❤️
Bakit pag nagawa ako ng buchi na bibiyak sya pag piniprito kona?
hello po mam saan ba pwede makabili ng sesame seeds thanks
Dont use latex glove because it contains some chemicals just use your bare hands but washed well
😍👏
💞💞💞
Mi pumuputok kasi.paano kaya ang gagawin?
Hwag po malakas ang apoy❤️ nasa video po natin ang mga tip, sinabi po kung ano ung pwese natin gawin
Ang problema d2 lubog sa mantika
U can use olive oil or avocado oil po para healthy♥️
Malinaw ang paliwanag mo, salamat.
To slow
Thanks for sharing.
My pleasure po ❤️