Will definitely make this over the colder months, it looks delicious! What would you recommend in place of the red wine? And what brand is your portable burner?
Thank you!! Nothing can quite replace the wine, but something acidic like a few tablespoons of red wine vinegar should come close. And you would likely need to add a bit more broth. The burner brand is Elite Gourmet, just added a link to the description box :)
I have had good results substituting kombucha for red wine, especially for deglazing. I’d choose a simple cranberry kombucha. Also I read an article about such substitutions. The author had very good results using one cup, less two tablespoons, of red wine vinegar, completing the cup with two tablespoons of sweet fruit juice - pomegranate/cranberry/apple blend.
Thank you so much this is my second time was a great success and the best vegetarian meal I’ve ever made delicious
Looks absolutely amazing, and you are a genius! Waaaay excited to try this out tomorrow. Mmm. 👍
Thank you
Beautiful recipe, elegantly and intelligently described. Thank you.
Thank you so much!
Oh my god I want to make this
🙂💚
Good food never fails in bringing people together😋
Love your work 👌 keep inspiring us.
Thank you so much! And agreed :)
❤❤❤
Perfect.
Машенька, здравствуйте! Спасибо большое за прекрасный рецепт и видео!!! Все как мы любим с детства!!!
Спасибо!!!
I love it, thank you!
Thanks so much :)
Will definitely make this over the colder months, it looks delicious! What would you recommend in place of the red wine? And what brand is your portable burner?
Thank you!! Nothing can quite replace the wine, but something acidic like a few tablespoons of red wine vinegar should come close. And you would likely need to add a bit more broth. The burner brand is Elite Gourmet, just added a link to the description box :)
I have had good results substituting kombucha for red wine, especially for deglazing. I’d choose a simple cranberry kombucha. Also I read an article about such substitutions. The author had very good results using one cup, less two tablespoons, of red wine vinegar, completing the cup with two tablespoons of sweet fruit juice - pomegranate/cranberry/apple blend.
Wow, what a great tip! Never heard of this before, but makes so much sense. Thank you for sharing :)
Yummy! What about the rest of the broth?
Hello! I freeze the broth for future use, and use it when cooking anything that requires vegetable broth,
@@GolubkaKitchen thank you! 💚 This recipe has been on my mind since i first saw it^-^ Havent made it yet, hope to do so soon!
@@bluesquirrel2472 hope you enjoy it if you get around to it :)
Thank you for the title alone. I don't like the mention of meat in vegan recipes. Celebrate plant based.❤❤