HOW2MAKE Soy Sauce Noodle
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- Опубліковано 5 вер 2024
- Very popular side dish, when having dim sum at authentic chinese dim sum place. A very simple noodle cooking, called SOY SAUCE NOODLE. So simple, but still tasty. You can make this at home. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list. Please thanks his effort.
List of Ingredients: * created by HAPPY WOK *
8 oz --- noodle (chow mein)
3 T --- cooking oil
2 T --- garlic (minced)
1 T --- ginger (minced)
1 C --- yellow onion (julienned)
2 C --- bean sprouts (trimmed)
2 stalks --- green onion (2" cut)
** pre mix sauce **
2 T ----- light soy sauce
1 T ----- each, sesame oil, & rice wine
½ tsp. - each, dark soy sauce & white sugar
¼ tsp. - white pepper - Навчання та стиль
Great dish for a dinner party, it can feed a lot of people.
Definitely! easy to make too. Thanks for watching.
Looks great, just what my kids would like.
Maybe You should make some soon? 😊 Thanks for watching.
I have learned so much from this channel, this is one of my go to recipes. Great quick meal 👌👍
Great to hear that! I am glad i was able to teach you how to cook the cantonese way. Thanks for watching.
Now I understand Why So Many Italians love Chinese food ,
We Both love Our noodles 🍝 😋😋😋😋😋😋
LOL.. someone said, Marco Polo brought chinese noodle and re name it as Italian spaghetti. Thanks for watching.
Looks so good! And I need to remember your two-utensil technique for moving the noodles around 👍🏼⭐️
I am glad you have learn something , by just watching my cooking videos. Thanks so much 😊 for the visit.
I do, too. I always manage to get it all balled up and nothing is spread evenly throughout the noodles.
Wow, delicious! Thank you! :)
My pleasure 😊 Thanks for watching.
Another great recipe
Respect. Thankyou. Always
My pleasure 😊And Thanks for watching.
Now, that’s a quick and easy meal to make. And for any leftovers (if ever), I will take it to work for lunch. Thanks Chef!
You bet. I am glad you like this too. Thanks for watching.
Oh how delicious! 😋 Thank you.
Yes. It was. Thanks for watching.
Looks tasty Chef,you be fastest Stirfrier in the west my Friend.Ally
LOL.. not that fast. I just fast forwarded the video. Thanks for watching.
About time for a Vacation video....
Great suggestion after Seahawks are eliminated from payoff. LOL.. Thanks for watching.
Yummy!
It was! Thanks for watching.
Just tried the fried noodle using ramen and I also added sliced roast pork after frying the minced garlic, ginger and the sliced onions. Its delicious and easy to prepare.
Sounds great! I am glad you knows how to modified and add some delicious ingredients to make it more tasty. Thanks for watching.
Thanks for another classic chef. For a future video idea, please teach us how you prepare different ingredients, I’m sure we can learn some great tips from you
Great suggestion! Thanks for suggesting and also Thanks for watching.
Thank you. Can’t wait to try!
Have fun! Make some soon, so easy. Thanks for watching.
I love NOODLES!!! Looks so wonderful.
Thank you 😋. Maybe make some soon? Thanks for watching.
yummy!.....HAPPY NEW YEAR!!!!
Happy new chinese lunar year!! to you like wise. Thanks for watching.
Thanks for the easy recipe, will def try it.
Its available almost everywhere in Hong Kong, for B, L and D. I sometimes pick up some, take it home and add char siu and julienned veggies to pump up the nutrition. Sooooo easy and tasty!
Sounds great! Your lucky , that your in HK. Place of plentiful type of noodle, specially this type of chow mein noodle. And that is good you know how to add some char siu and veggie. To make it much better. Thanks for watching.
nice. i wondered about which noodles to use and how to cook them.
Thanks. Double check the noodle package and how i cook them in this video. Your be in good hand. Thanks for watching.
Thank you for the quick and easy basic recipe. I think you can put leftover meats in here too 👍
Yes you can! And make it more tasty. Thanks for watching.
This dish looks delicious 😋! I always look forward to seeing your soothing videos.😊 Can you please tell me where I can find the chow mein noodles chef?
They are sold in asian groceries. Try to go to a better equip or stock large groceries or supermarket, runs by Asian. They should carry them. Thanks for asking. 😊 Thanks for watching.
@@HAPPYWOK thanks for the quick response! 😊
@@anirtap19 your welcome.
Very good Chef as I've made similar. Hope you had a nice Chinese New Year as I did preparing a 3 course meal for my family. We even watched the Dragon Dance a recent UA-cam video. They loved it. My girlfriend's favorite dish is sweet and sour pork so I gave her all what's leftover of it. She admitted she snacked on some before going to bed, lol. The next dish will be sometime next week. See you in the next video.
Yes, we did have wonderful CNY celebration. That is funny to know that your girl friend, snack her favorite sweet and sour pork before going to bed. Thanks for watching.
Wow - you make this look so effortless. I did not realize you could cook chow mein noodles. I always thought they were just dehydrated crunchy toppers for a dish. One quick question, I noticed your strainer at the beginning, do you rinse your noodles before you blanch them? Thank you for an awesome, quick, and delicious looking meal!!!!!!
No need to rinse if are blanching them. Thanks for asking and thanks for watching.
ah yes. my soy sauce chow mein i also like to add a hint of sesame oil sometimes
That makes it more tasty. Thanks for watching.
I was surprised about leaving the blanched noodles to dry up to one hour. It makes sense so that the wok does not lose its heat from the hidden water droplets within the noodles.
I'd opt for a small cloth or towel instead of using paper towels because supply (at the time of this comment) is limited due to "life".
Thank you for the reminder :)
Yes, that is correct. Less moisture noodle helps cook fast too. Small clean dry cloth or towel are much better, since they can absurd more moisture from the wet noodle. Yes, paper towel purchases stock shortage are here. Customers are limited to 1 pack per visit at the stores. Thanks for watching.
@@HAPPYWOK I managed to concoct my own Soya Sauce Noodles a few minutes ago.
What a difference allowing the noodles to dry up to one hour makes and now I understand that water moisture causes ingredients to stick to a hot wok.
I learned a new concept!
@@physicskid that is good your a fast learner.
This looks great. I'm guessing it was cooked on a medium heat? Also, can you say where you purchased your Wok as I need to buy a new one. I'm in the UK TIA
Yes it was set at medium heat. Regarding wok. here look the same as wine. www.amazon.com/dp/B000SSX182/ref=sspa_dk_detail_5?psc=1&pd_rd_w=HAH0B&pf_rd_p=0c758152-61cd-452f-97a6-17f070f654b8&pd_rd_wg=KCMTV&pf_rd_r=PDR7QJEN1355CS7ZD8EF&pd_rd_r=ac95178d-4be6-4485-b75c-6b1f32d3794e&s=kitchen&smid=A1TWYVWG4QDVKK&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUEyTkYyNzdJVEpSSVk5JmVuY3J5cHRlZElkPUEwOTA1ODUzMVRDSE5QRjdRSVEzOCZlbmNyeXB0ZWRBZElkPUEwNDU3OTY3RlhLTkhWM0JGRldWJndpZGdldE5hbWU9c3BfZGV0YWlsJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==
here another place, to check.
www.wokshop.com/newstore/product/wok-two-wood-spool-handles-round-flat-bottom/
thanks for asking. thanks for watching.
@@HAPPYWOK Ok, thanks for the prompt reply.
@@JohnConboy1 Your welcome.
Can you fax me over a big old plate of that?😘
LOL.. I am still waiting that super advanced technology. Tele-transformer? LOL.. That would be nice. Every viewers will gets some sample, just like in Costco. ( sample free food ). Thanks for watching. ( BTW your comment, that was funny )
Can i use chicken stock instead of wine?🙂
Yes, you can. Thanks for asking. Thanks for watching.
would roman noodles work ???????????????
I haven't see Roman noodle. Sorry I can't tell. Anyway..thanks for asking Thanks for watching.
I still miss tic tok
LOL.. I wonder why? 😊 Thanks for watching.
ahh the secret is to let the noodles dry out a bit.
Yes, It makes it less slippery, LOL.. 😊 Thanks for watching.