Authentic ADOBO is good, this is just BETTER!
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- Опубліковано 5 чер 2024
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** Pork and Steak Adobo **
3 N.Y. Strip Steaks
2 lbs Pork Belly
5 tbsp Coconut Vinegar
2 tsp Sugar
4 tbsp Dark soy
4 tbsp Light soy
8 cloves garlic, diced
4 Bay leaves
400ml Water
Spring onion for garnish
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#recipe #cooking #food - Розваги
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
Download Temu app using temu.to/m/usqzcbe1v3w to get $100 coupon bundle for free (for all users), Or search my code: dkr5444 in Temu search bar to claim, plus FREE shipping +FREE returns for up to 90 days
Exclusive Discounts for U.S TEMU APP NEW USERS
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teemu links already dont work for me, stove is 20+ bucks and the lamp isnt on it at all (with the link)
Guga advertising for raid is one thing, but advertising for Temu is rock bottom.
Not cool guga temu scams half its users
@@crob5753proof?
Temu scams its users meng
I can't believe Guga accepted a Temu sponsorship. Known to scam and they basically sell e-waste. Otherwise, great Adobo video Guga 👍
They've also been caught tons of product covered in lead too.
And the app sends data to the cccp
Moneys money, Why would Guga care? He probably got a lot of money for it.
really? prove pls. PDD is pretty good in China!
Very disappointed in guga for this one
As a Filipino and I see Adobo, HELL YES!! and oh, we DON'T use CHOPSTICKS for that because it's an East Asian Thing... we only use spoon and fork, or sometimes, clean hands to eat
sometimes, you can also cook Beef or maybe Chicken, instead of Pork
Agree, Filipinos rarely use chopsticks, and actually rarely use knives at the table; the cutlery of choice for Filipinos are a spoon and a fork -- the fork is for stabbing and for shoveling food onto the spoon, while the spoon does the transport to the mouth, as well as cutting any large food pieces into smaller ones, no joke
I grew up in a Filipino family in South East Alaska and our adobo is different. Ours is more like a stock with the meat boiled in it. We'd always freeze the left over stock and reuse to either make more later or ramen.
Yup, Kamayan. Mas masarap ang adobo pag gamit ang kamay.
I think Uncle Roger is going to roast Guga solely because he used chopsticks on a pork adobo.
It's adobo, just not my adobo.
"You have to eat it with rice"
That is actually the most Filipino thing said. Guga gets it.
Whoever edited this video had a lot of fun and I'm here for it. Also, I really like episodes where they substitute a different meat into a known dish to see if it's better or worse.
My prediction for Uncle Roger's reaction video is that it will be 10-20% praising the adobo and 80-90% roasting the usage of chopsticks 😂
highly agree
No MSG
@@rhoydelmo1706 Oh, you're right! I don't know if Adobo has MSG usually, but Uncle Roger did use it when making his own, so he'll probably roast Guga for that
@@TheSparks1337As a Filipino, I use MSG on most meat dishes tbh
Hahahaha agree 😂
As a Filipino, it looks good! It's ok to put the peppercorn during the cooking but preferably you put it within the marinade.
onions not found!
It doesn't need onion
@@Drew311Drew You don't put onions on Adobo
@@Drew311Drew classic adobo don't have onions, thoough you can put some
my adobo HAS A LOT of onions and garlic. But yeah the classic one doesn't use onion. The garlic is non negotiable.
as a Filipino, I find this as one of THE BEST representation of pork adobo, even just by looking at it, makes me drool, thumbs up to Guga! 10 out of 10!
quick note: we don't use chopsticks, just eat it with spoon & fork.
Or use hands lmao
@@hareebalzak3681 this is one of the dishes I'll be very afraid to use my hands on a normal day, but great after a good swim at the beach
As a Filipino, it would common to used your hands eating rather than using chopsticks.
Now, that's what you called ADOBO! perfect dark color! nailed it Guga!!!!
I also was thinking with all of Gugas expensive equipment there is absolutely no way he uses the low quality garbage that temu sells.... was definitely surprised and disappointed to see him endorsing them
Money is money, Its free for us to watch his content so quit whining like a baby.
@@AB-mh8he lmfao I'm not whining like a baby, I really dgaf, I was just stating facts darling 🤦🏽♀️
@@AB-mh8henothing is free.
@AB-mh8he No. Temu literally scam people, also they are well known for information leaks, including bank details.
Not everyone has a lot of money. I bet almost everything you own was made in China just like the very app you complain about 😂
Great video. A cultural note…Filipinos do not use chopsticks. The primary utensil is the spoon, and the fork used secondarily to push food onto the spoon which then is put in the mouth.
They are using bowl. Chopsticks are appropriate to use as utensils. If that's a plate, spoon and fork is used.
No. We don't use chopsticks in the Philippines unless they are Chinoy (Chinese Filipino)
@@KuyaEnanNope. We are not Chinese. We hate China!
@@KuyaEnan
You are wrong . When a Filipino uses a bowl, there is no need for a fork. The inside wall of the bowl is used to press the food onto the spoon. The Chinese and Japanese, when not picking up individual pieces of food with chopsticks, raise the bowl up to their faces and use the chopsticks to pull food into their mouths. Filipinos do not use that technique.
@@KuyaEnandude guga is using chopsticks cuz its an asian dish…simple as that. all he needs is to be schooled on the fact that filipinos, being asian dont use chopsticks thats it.
The editing in this particular video; was amazing!
Uncle Rogers is pushing Temu on you? 😂PHUU YAAA!
quick note, we filipinos don't even use CHOPSTICKS! we use spoon and fork
edit: most of us use our hands though
Agree
And? What does that have to do with anything?
@@timscharf3289 its the typical asian stereotype if they see asian, they would assume they use chopsticks no we don't use chopsticks at all, we use our hands to eat or just spoon and fork
@@timscharf3289 We are not Chinese! We hate China! Stop generalizing Asians!
Jesus, stop with the chopsticks. Let him use whatever he wants. Hindi pa kayo natuwa na nagluto siya ng Filipino Adobo. The cultural appropriation ng mga kababayan ko is on a different level here. 🤣
That Temu ad is making me feel sideways about Guga.
how come
shut up
Scammer Chinese spyware
true, we should cancel guga
@@eugeneflores6153cancel yourself
As a long time Filipino follower, i got to tell you, the ingredients are right, I think you over simmer it. But it still looks amazing. And lastly we never use chopsticks to eat adobo, the best way to enjoy it is to eat it with barehands and hardboiled eggs.
You always make everything better Guga🔥
Guga, temu has done scams before
They have. They only stopped because Guga threatened to dry age them for one year if they didn’t
Temu IS a scam. Just another Chinese company capitalizing on people's stupidity.
Disappointed Guga would have anything to do with such a junk company
@@OfficialHavocOsirisOne year? That'll give us enough time to make an awesome side dish.
@@xethified And everything starts off with this, a Charizard Brisket with marbling score 7....
Filipino here: Yeah that pork adobo is pretty much authentic but we put peppercorns in the marinade. We also don't eat with chopsticks lol
Americans they don't know
OMG i did this couple of years ago and it was insane i kept it a secret for myself now you put it out there!
YOOOOOOOO Adobo, this is just amazing and heart warming, thank you Guga
Bro?!?! Temu?!?!?! They sell customers information and data on the chinese market. Come on man. You make so much money, you didnt need this sponsorship.
guga needs to buy his wagyu some way or the other ...
Nah but seriously, Temu pricess are too good to be true and in this case they sell your info.
Hate to break it to you, but so do most companies.
Not only that it is just a platform for counterfeiters and copycats undermining legit businesses and their products.
TEMU is buying a LOT of YTers from various interests atm! It's sickening!
So just like every single company in USA?
Dry age steak in oyster sauce
I dont know for other version of Adobo but my mom adds potato and a boiled egg into our Adobo. Best part is the potato which absorbs the sauce 🔥
We typically use spoons for this dish bec like you guys said, it goes so well with the rice. With a spoon, we can
have as much rice as we want with the adobo in 1 bite 😁😁
Looks amazing! As a professional chef I immediately get inspired! If you ask me? You should try to marinate the beef in the adobo overnight (in vacuum), smoke it the next day and sear it. Bet you it will be even better 😉
Oh no.. Temu's sponsoring UA-cam videos now
They've been doing it for a while now!
There's your integrity down the drain...
true, you should cancel guga
@@eugeneflores6153 More like cancel TEMU!
I've been waiting for this
Proud Filipino here, Good job Guga
Well we don't usually use chopsticks when we eat our adobo here in the Philippines.xD Also, you can have as much sauce as you want. Most of the people I know, pour a lot of sauce on their rice. Just make sure it's thick and not soupy.
Great interpretation of a beloved Filipino dish. Adobo has dozens of regional variations and I cannot wait for you to try other versions.
You should try making it side-by-side with the Mama Sitas packet version!
The flavor overall is so delicious and I am so happy to see you giver it a shot. Seeing the smiles on ya'lls faces before you even tasted it reminds me of how friends and love ones would look at a plate when I would make them some, and just the excitment of eating a delicious meal.
So much happiness and pride blossoming from this video.😊
The food is amazing as always. The Temu-sponsorship tho...
when buying pork for adobo here in the philippines, just tell the butcher you want adobo cut and he/she will cut it for you
Your editing is amazing.
Been asking and waiting for this moment Big fan from🇵🇭
its funny when guga said to leo how leo offended the whole filipino country by saying adobo as a side dish..but c'mon guga you already did it by using chopsticks..ahahah eat with your hands men😂😂😂
They don't know cause of culture difference
Atlast, please do more Filipino dishes. More power Guga.!
Thanks for another video Lord Varys !
Wow that looks good!!!
Don't need the chopsticks. Us Filipinos use spoon & fork. Chopsticks for Chinese food.
Hands
@@dirtyfiendswithneedles3111 you doin it cowboy style
It looks good
Saw this video and needed to try it. Just got done eating both the pork and steak as shown. Pork was AMAZING! I didn’t get as strong of a flavor with the steak that I was hoping for and would likely cook them different in the future. 10/10 amazing and will be making the pork again.
Looks amazing. I had this dish while in the navy made by a woman from pi. It was amazing. Ty when I get back from working offshore I look forward to try to make it myself.
Psst, Filipinos are Asian, but we use spoons and forks instead of chopsticks... Alternatively, you can eat with your hands
That looks awesome 💯💯💯
Please cook Samosa as a side dish some day please 🙏🏻
I’m Filipino and from the looks of it, you nailed it Guga! Craving for adobo now!
Lol I just had pork adobo for dinner and this Guga video appears on my feed. Good timing!
Also, you did fantastic, Guga! From the looks alone I know you nailed it.
"Wow, what an incredible culinary adventure! Your pork adobo and steak adobo recipes had my mouth watering throughout the entire video. The attention to detail in marinating the pork belly and the innovative use of the leftover sauce for the steak were truly impressive. It's evident that you put a lot of effort into creating these delicious dishes, and the results speak for themselves - a flavor explosion in every bite! I appreciate your authenticity in sharing the cooking process and your honest taste test reactions. The addition of the levitating lamp and foldable camp stove from Timu was an unexpected treat. Thanks for sharing your kitchen expertise and for introducing us to such mouthwatering flavors. I'm definitely inspired to try making adobo at home now! 👨🍳🍲✨"
Some ai sh*t going on here
TEMU even got to Guga... nooo
you can make beef adobo and just cook it like pork adobo. but you have to use the tougher cuts of meet that has lots of connective tissue like brisket and then you braise that stuff for a couple hours or you can sous vide them at a low temp for like 8 hours and then just sear it for color and extra flavor then just pour the sauce on top.
Didn't know Guga had a third channel. It's the thumbnail that made me notice it. Nice adobo btw❤
Salamat po tito Guga. Masarap po ang luto niyo.
As a FIlipino, in my opinion using our hands when eating adobo is the best.
They are not that kind of people
Filipino here, I must say our iconic dish Adobo is so cool in your version
As a Filipino, im waiting on this for a long time. I feel proud
Delicious 🤤🤤 there was no need for the chopsticks. We Filipinos eat with spoon & fork coz we're the Mexicans of Asia according to Jo Koy. 😅😅 I can't wait to try that steak adobo ❤❤
Most Filipinos use Hands or Spoon/Fork in eating Adobo.
The adobo looks great 🔥🔥🔥
You nailed it
idk why spring onions are being normalized overseas on adobo, but I approve.
Would you rather normalize parsley on adobo instead?
no please no, I actually prefer no greens on my adobo.@@blacklancejeo6625
Been a fan for a long time, but I'm not happy at all about the Temu ad.
Overly savory & rich, needs datu puti branded vinegar & soy sauce to balance. Also, caramelized onions & pineapple with peppercorn & bay leaves really elevates this dish. My wife is from Iloilo, so they sometimes use pineapple. Garnish with thinly sliced, fresh, round onion & you’re golden (scallions are optional). Also, it’s enjoyable with crushed red pepper, side rice is a must.
OMG..that darkness from the Pork Adobo. It reminds me of my childhood days when my lola cook me adobo everytime I visit her monthly. So good, so simple, very delish.
this is definitely the first time I've seen chopsticks used on pork adobo... and I'm filipino :D
Oh my gosh. This is the first dish I literally can’t wait to try. It looks amazing. I’ve never tried anything like this but I can’t wait to make it. This made me so hungry watching it then sad because nothing I could eat was going to compare to what I watched. Dang Guga! I’m trying to get healthier… don’t stop making these dishes. My inner fatgirl loves you ❤
That adobo looks pretty good. Very simple all the ingredients are there. 😮
OMG! This adobo is on another level!
About time Guga get baptized by Adobo sauce!
By the way, you don't need to apologize for calling our dish a side dish. We're not sensitive when it comes to those things. I mean, we eat leftover dinner food as breakfast? As long as it's Pinoy food, it sure is tasty!
It's even funnier you think of that, like either flexing your wealth by making an "ulam" a merienda food, or just flexing your normal blood pressure by eating meat on meat on a full meal.
But damn that Pinoy food looks yummy, with that legit soy color. Not pale at all!
Downvoting Guga for the first time ever because TEMU is just wrong.
Agreed sad but real!
He'll drop it as soon as he reads the comment section.
true, we should cancel guga, he is a shill
I'm def going to try this cooking this.
Made the pork belly adobo tonight it was sooooooo good! Thanks Guga!!
Nice Video as always Guga but that Temu Sponsoring just feels very off considering all that expensive equipment you use.
Guga, as a Filipino you should eat this dish with your hands! It taste more flavorful!
I also eat clam chowder with my hands. Taste better once you soft boil your own flesh.
Tama ka diyan kabayan
Pasensya na pero maarte sila
@@DaZgLoMDi naman siguro. Brazilian yan dami yang mas malalang pagkain.
You did it great and very very authentic. Job well done. Also you can do adobo in whatever meat you have in your hand; beef, pork, chicken, lamb/sheep your choice. Adobo is technically the technique of marination to salt (or soy sauce) and vinegar. There are variations of adobo that doesn't have meat, instead, we use vegetables if meat is not available.
You got it uncle guga...it is reall amazing, proud 🇵🇭 here
My aunt who moved here from the Philippines would use a pressure cooker to make hers. Using bone in thighs, she would cook it until the bones were actually soft and edible.
Btw when doing it with pork, smoke it at 175-200 range for an hour or so before marinating. It takes it to a whole nother level of tongue punching goodness
Lol. This is the first time I've seen people try adobo with chopsticks.
No big deal and not funny at all. You could've commented on the steak adobo which is rather more unusual than the chopsticks used on the pork adobo.
Man that's a perfect adobo!
So my wife is from the Philippines and I have learned a lot of Filipino cooking. I have taken my knowledge and now actually cook my Adobo in the Sous Vide and then finish it off in the pan to sear it. Also, don't use chopsticks, the Filipinos use Fork and Spoon!
Great video, though im disappointed that you accepted a sponsorship from a known scam website.
Very disappointed with Guga for accepting a sponsorship deal with Temu.
We use spoon and fork here in the Philippines and sometimes, we use our bare hands when eating pork Adobo + rice. I like your version btw.
Im an avid fan of you guga and it brings me happiness seing one of our local cuisine here in the philipines to be showcased on your chanel
May i request you do a version of our beloved pork sisig im pretty sure your gonna love it guga more power to you
From a regular subcriber here in the philipines🇵🇭
Free malware with every Temu order.
FINALLY FILIPINO FOOD
There are actually a lot of versions of adobo including beef adobo, pork adobo with coconut milk, adobong puti (without soy sauce), shrimp adobo, green bean adobo, etc.
Why you guys using chopsticks tho 😂😂😂
Adobo steak sounds amazing, but i wonder how amazing it would be if you did the entire adobo process with some fatty short rib. Theres also a super simple and delicious side dish you can make with it, which is garlic rice. You just stirfry some leftover white rice with some vegetable oil, lightly toasted garlic, soy sauce, and msg. Definitely wanna see some more takes on adobo!
Hi, Guga! Filipinos don’t use chopsticks. They use a spoon and fork. The fork holds the meat or vegetable down while the spoon is used to cut the large pieces. The fork is then used to push the whole bite onto the spoon so you have a bit of everything. THE PERFECT BITE EVERY TIME. Trust me.
That's one good Adobo, but there's one more thing I have to say, we don't use chopsticks. We use spoon and pork, and in case of boodle fights, we use our own hands to eat. 😆
I eat soup with my hands and pork
Isn’t Temu a well known scam?
Well... Scam made by the customers
Did guga got a new editor? Well done Mr editor, that was great!😂
I feel so proud that Guga featured our Pork Adobo in your show. I suggest that it be eaten with a simple salsa made out of fresh tomatoes with onions, seasoned with fish sauce.
Guga please stop taking Temu money.
More than 10% DISLIKES ! This video must be outrageous !! Eager to watch it ! Edit : That was so much fun !!! Leo and Angel feels on juice since a few videos, I agree with them, it's the way. TEMU IS A CRAPPY COMPAGNY !!!
Don't be fooled, probably most of those dislikes come from the Temu sponsorship instead of the actual video.
It's the Temu sponsorship..they use slave labor and sell user data like no one else
It’s not a good company exploits their workers
It's temu
@@manuelsalazar3938 Didn't thought about it, thx brother
I am proud to say that I am a Filipino 🇵🇭❤. We also put onion when we cook adobo. Chicken adobo is really delicious too🤤.
I had my Filipino friends cook my butchered hogs for my wedding. The next day they made adobe, doubt there’s anyway to improve on that perfection.
I am one of your Filipino fans and i can say that you nailed that recipe Guga....my recommendation, marinate it for 6 to 12 hours for much better results....
Also, we Filipinos use spoon and fork for most of our dining experience...but it was impressive that you used chopstick since this recipe is known to be oily....
Also, what the hell Leo....that is a main dish...don't be like Jaime Oliver saying that egg fried rice is side dish...just kidding Leo, i know you didn't mean it, unlike Jaime Oliver....
That sauce/frond from the pork adobo is THE ingredient for Adobo Rice. Just need some Mung Bean Soup and you've got my all time favorite meals.
By using this dish, adobo, you summoned most of your Filipino viewers, proud Pinoy here
Salamat!