Easy Grandma’s Minestrone Soup
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- Опубліковано 4 жов 2017
- Grandma’s Minestrone Soup recipe is my Italian grandma’s recipe. My Mum gave it to me years ago when I left home so I would eat, and it became my go-to during chemo. As kids we used to call it Jungle Soup because of all the veggies in it, and we loved it. Grandma always used fresh borlotti beans from her garden, but canned are fine. I like to use less water for a really thick soup, more like a stew but you can add stock or water to taste. In Italy, this type of soup is often eaten at room temperature in the summertime. You can top it with fresh basil then leave it to cool down before it is eaten. If you are using soup that’s been stored in the refrigerator, bring it to room temperature before serving it.
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I cannot WAIT to try this. It looks AMAZING ♡ THANK YOU ♡
Enjoy!
Thank you for showing a good homecooked meal from scratch! Its just healthier.
Thank you! We couldn't agree more!
I like the color of that pan bright orange u cook in style!😎
❤ amazing
This soup was so good!
Thanks for sharing your grandmars recipe, we made it and what a fantastic soup it was (certainly a new family favourite) but also thank you so much for the simplicity in the way you explained the method, I know many families and prahaps students will be inspired
So happy to hear it!!
your videos are amazing and underrated. hope this could be seen by more viewers!
Thank you!
Going to try this tomorrow
Looks so good... 👌👍thanks for sharing!
I put rind in soup too 😊
Best soup recipe on the net
007 thank you!
JUNGLE SOUP! Yeah baby.
It’s the best!
This looks delicious my favourite kind of soup is ministoroni and the way you make this looks lush, I'm a 45 Yr old man and do my own cooking since September 2012 and I've looked at a few ministoroni soup videos here on UA-cam and this is the 1 I'm going to try and replicate and even if mine only turns out half as good as yours then I'm a happy man, I'm going to eat it with some homemade rustic bread and butter and dig into it. Thanks for this video I've hit the like button and subbed.
Thank you for your support! And hope your soup turns out delicious as well!
Thank you ❣️
this is so good for my partner who works away and am worried about his fibre intake, so we cook together, so I am going to make this soup with him :)
AMAZING YUMMY 😋 SOUP M , THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME
Yum 😋 what size is your Dutch oven?
Play in x2 speed and you can almost hear the Fall Guys music in the background :P
Tell me the tale of how Italians decided to add potatoes to their soups....
Dear maam are you a hotelier... ?
I want to learn many think form you and thanks a lot for your grand mother recipe
Thank you. Works very well. Shame about ‘music’.
You showed the recipe well but one suggestion please take off the music. It is very annoying and makes it difficult to hear
We're sorry you don't like the music.
Isn't the Holy Trinity: Onion, Green Pepper, and Celery? Soffritto is the base of this soup I believe
Oooh you're right! Can't reshoot the video but thanks for the comment. We'll make sure to use Holy Trinity when it applies and mirepoix or sofritto for this type of base going forward. Thanks!
Music too loud
What happened to spinach is minestrone soup. Minestrone always has beans and pasta.
As does this. There are both red kidney beans and pasta in this soup. But there’s no spinach, although you could use it, just cabbage, as my Grandma used to make it.
This is a wonderful video! The music is too loud for me. I couldn't hear your voice over its distraction.
Judith we are glad you like this recipe. Thank you for the suggestion, we are going to take it into consideration for future videos. We would like to invite you to subscribe to our UA-cam channel. Have a wonderful day!
Mamma Mia, if you like pasta in minestrone soup, that is OK. I like it too. But, for goodness sake 1: never cook raw pasta in soup!!! 2: never leave cooked pasta in soup!!! Any cooked pasta kept in soup, makes soup Sour. Acid. Spoiled. If you like pasta in the soup, like me, and any Italian, cook pasta separated, and let everyone put a bit already cooked pasta to the bowl each helping, Buon apettito. CIAO
@@enochszijjarto6301 that was how my grandma did it. And there was usually no soup left for the pasta to sit in!
The music is NOT too loud at all .. it’s just perfect and so is this recipe. People always want to criticize and never satisfied! I’m gonna try this minestrone, THANK YOU!
Judith this video is not about you, is for everyone to enjoy, I can hear her very well, I don’t know what you talking about!
Great music, what is it ‘Hotel
Coste’?
You should eliminate the music then the video will be ideal.
Sorry you don't like the music......
@@CookForYourLife I don't mind the music but I couldn't hardly hear what you were saying.
@@johnnyray88 got it. We'll see what we can do
Leave the music alone please, it’s so great, excellent choice of music by the way! People that ask to shut the music off are boring people that likes to complain about everything! if you don’t like it, move on!
Greatly recipe, I love it..by the way. I'm done. It's up to you to Comeback... thanks God bless
WENCY'S TV69 si glad you like it!
Leftover food: Either it goes in the soup, the omelette, the Tea, smoothie, the homemade muesli/energybars or the homebaked bread or the salad.
Hanna Stenros I see you’re someone who wastes nothing in the kitchen - bravo!
Id rather use spinach. But that look so yummy otherwise.
Christy Poos you could use spinach, but because it is softer than cabbage, add it 10 minutes before the end of the cooking time so it doesn’t get overcooked.
Your cameraman is too shaky. Ask him to lay off the Coffee.
(nice recipe !)
What was the point of only putting like 5 noodles in there?
Hi ÄnäMäriä ! Because there's already a ton of veggies and beans, we tended to go light on the pasta for this soup. The beautiful part of this soup recipe though is that you can easily add as much or as little as you'd like :)
Mushrooms?
O yes... Look at those hashtags... And use some plastic spoons in a hot pan..
Well, she used it to stir the veggies, she didnt eat the spoon.
I'm a native Italian. Minestrone is of a light green color. Never red. You are making probably the Russian borsch.
Thanks for your comment. Borsch (or borscht) has beets in it and this does not. This was our founder's Italian grandmother's recipe so it is indeed Italian but perhaps from a different region from yours.
@@CookForYourLife Latium region mine.
Couldn't watch more then 2 minutes, So much Bla Bla.
Not an easy recipe. Too many ingredients, dicing and chopping; also too many steps. Easy recipes are 3 ingredients and 2 steps. An easy soup recipe is Yellow Split Pea soup with ham. Another easy soup recipe is yellow squash and or butternut squash soup.
Zee Bee sorry you find this hard - the end results are worth it and you’ll get your daily veg servings in too. We suggest buying precut veggies to make things go faster.
This soup was ‘too hard’ for you?
Suggest you find a UA-cam tutorial on canned soups and make sure they have a ring pull cap, wouldn’t want you complaining about having to use a can opener.
It's a grandmas recipe, not a crybaby millennial recipe.
I only saw about a cup of water, did I miss a step? How did the soup become so liquid?
❤ amazing