Food prep for the week
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- Опубліковано 27 чер 2024
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In today's video I am sharing with you a food prep for the month, where I try new recipes, explore flavours and get prepped for the week ahead.
For me sustainable living is always about cooking from scratch where possible, valuing what you own, introducing minimalist ideals by keeping our space free of unwanted items and lowering our waste wherever possible. Zero waste living is something I strive for. Meal prepping for autumn, learning new skills and minimising wherever I can. I hope you enjoy this calm cooking video!
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Ok I'm obsessed with all your videos but this one especially was so calming. 😌 I'm literally SHOOK at how beautifully the cheese came out! I have ordered some of the culture a few times but then I always get too scared to try...then it expires lol. But you've inspired me to finally give it a go!
Sarah, I miss your videos. You were one of my favorites to watch as well.
Where do you store all the kitchen gadgets/appliances in your small home? A video on the kitchen tools you use may be fun, what you use all the time, what you've tried and isn't worth keeping around, etc. I see appliances at thrift stores all the time but not sure what's worth having and storing
I am obsessed with your videos lately. So calming, so helpful. You are in your element for real.
That cheese looks amazing! I'm so impressed with how much you're able to get accomplished in a couple of days. I'll be trying out that focaccia recipe this weekend! Thanks for sharing.
Hey Immy, great move… I love that you are now putting the ingredients & amounts on the screen as you are making the food. Honestly, this is a game changer!! I’ve used your recipes for years, and now you have elevated your videos to the next level by including the amounts on the screen. Sorry to be late to the video again… uni school work is filling my days… oh the woes of being a life long learner… haha!! TYSM for these great food prep recipe ideas. Ⓜary💕
So many great ideas here!! If I kept a pouch of veggie fresh in my pocket, do you think it would slow down my aging process? JK!! I appreciate your attention to detail when it comes to storing produce, using things up, and thus eliminating food waste… especially in these challenging economic times. Much appreciated, Ⓜary💕🌿
I *loved* the added recipes on screen. I’m sure that took you extra time, so i wanted to shout that out and say thanks. :) it is appreciated.
Oh Immy, I can't tell you how much I enjoy your videos!!! I love every single one of them! Your food prep ones are always made with so much love, passion and creativity! Thank you so much for all your inspirations (you made me start a lot of new habits😊) und please keep on creating your wonderful content!
How did the potatoes turn out? Are they roasted after they’ve marinated?
Wow the CHEESE! I am super impressed and inspired to try! I have never bought cultures for cheese or yogurt making but I'm going to definitely buy some now.
I really enjoyed this food prep! Especially the ingredient-lists on the screen were very helpful😊
Hey there! Lovely video. Would it be possible to give the title of the book you referenced for a number of your dishes. The transcript didn't transcribe properly. Thank you so much!!
+1!!❤
I love your videos!! I’m not vegan/vegetarian but I love how your videos motivate me.
This all looks incredible! All this food prep is so creative and inspiring!
Great video! I would love a part 2 where you share how you ate this throughout the week :)
Omg! I am on a juice fast at the moment, and you just made me so hungry! Haha! This all looks amazing!
Everything looks so impressive! It looks like you have some unique recipes that look delicious!!
Oooweeee!! You have a book coming out. How exciting!!!
I don’t make banana bread but I do freeze my over ripe bananas for making my ice cream or to put into smoothies.
Love your videos - please tell us how you cook your rice that it came out so perfect without sticking together!!!
Woooow! Thank you so much for all this inspo!!! I’ll try a herby rice and lemony herby tofu!!!!!
Everything looks so yummy! Thank you for sharing!
Thank you so much for this video full of inspiration and beautiful images ❤
Wow, amazing! Ha I'm so hungry now. Really cool to see the almond cheese - had no idea that was possible❤
Would love to have this meal prep in my fridge 😍
I bought one of those stainless steel cookie scoops which I use all the time for meatballs. It makes it so much quicker to divide up the meatball mixture and you end up with them all being all pretty much the same size. Game changer!
Yes, me too. I have two sizes. It's small for protein balls and larger for burgers and falafel.
Looking forward to seeing your tempeh video once it's up!
Loved this video! So much to inspire. Would love to know more of the cheese ageing process, what a fab result - didn't it look professional!Ottolenghi girl here too :)
And thank you! Niki.
Hi from the UK 🇬🇧. I watched ike your videos. You give me some good ideas.🤗
Yas, my favourite type of video!
The cheese looks amazing!❤
Would it be possible to have the details of the cheese preparation? I assume that you used lactobacillus but knowing the weights/proportions would be great!
Thank you for these amazing dishes - really yummy recipes!
ugh thanks for this video- you planted new and interesting flavor inspo for the future! always enjoy ur videos and am excited to watch 😊
if ya don’t mind… next time can u show all the foods being eaten and plated as well? :0 helps me visualize~
anyways, thank ya immy ! learned so much from this vid ^-^
Fabulous video and food look amazing. Thankyou Immy 💕
That ragu looked incredible! Which book was it taken from? Or maybe you could share the recipe?
That almond cheese looked amazing! So creamy and decadent. The only reason I wouldn't make it is because of mould, as it's not something we should be consuming. But I am sure there are other ways to make it :)
I love a few hours of meal prep at the weekend to set me up the coming week and makes things abit easier. That all looked amazing and some great ideas.
Maybe I'm being blind but can't see the link to the temeph video. Can you point me in the right direction? I've been thinking about trying to make my own. I've also been thinking of making a cultured cashew cheese - can you share the recipe you used? I was planning to marinade some tofu and a lemon marinated version would be prefect for the summer months here in the UK. I also have hummus, white beans dip and blackbean balls on my list for this weekend.
Such an inspiring video!! Thank you!! ❤
This was an exceptionally good video! 🥰
omg love this video and that cheese look so good.
Love this videos
Must try the herb rice.
Hi Immy, what kind of cultures did you use for the cheese? Just been to France and I'm so inspired to make my own! 🤩
Wow! Your food looks amazing! I didn’t catch the temperature of you oven when you were talking about the focaccia bread. Also, what recipe were you using for your cheese? I’d love to make it. And lastly, weeks ago you were trying to make soy yogurt from scratch; how did that turn out? I always use West Soy brand milk to make mine, but I’d love to know how your experience went. Maybe I could try to make from scratch too.🤞great video!
Great video!! Those containers that you write on...they look awesome. Who makes them?
I want one make the ragu what did you serve it with
New to your channel . Can you list what cook books you used ? Thank you and love the video
Where did you get the cultures for the cheese?
Where did you learn how to ferment/culture/make tempeh? I desperately am looking for a book but can’t decide 😩
I wish I enjoyed cooking but I really don’t. I enjoy watching you though. I may try again soon.
hey sista did you know you can get and make at home powdered hummus? much easier and smoother than cooking chickpeas first
Where is your apron from?
The cheese looks great! How did it taste?
Yum that ragu looks soo good! Go you use harissa paste or powder?
Good morning 😃
Hi, why did you swap from oat milk please? I have just started using it. 😮
Yay! A new video!
Now i can do some cleaning😂
There’s no link to the make tempeh at home video 🤷🏻♀️
Hi! What ottolenghi book did you use?
Wondering the same thing! I just Googled “autolangy cookbook,” LOL.
Flavor !! It’s plant based and offers a lot of great info on pairings etc
I can't find the name of the cookbook you used @@SustainablyVegan
Just wanted to let you know that the link doesn't seem to be working
That veggie fresh is not available in Europe. Nice cheese!
can you explain how making almond milk yourself is cheaper? arent almonds super expensive?
What did do make with that cheeeeeeeeezzzzeeeee????!
If I buy fresh produce (not very often and not very much) I don't believe much less have the room in the supposedly veggie drawers of my fridge as my cold stored (mainly IVIG, D5W, D50W and insulin) meds take precedent for where they are kept to be kept cold and safe. Any produce that must go in the fridge gets put on a shelf with a wide opening so gasses can quickly escape the fridge.