HOW TO WHIP DIANA POWDER CREAM.

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[@zznbnuru8510]

Hi..This is really very informative plus you have shown how to use different products,Thankyou very much.Kindly what could be the problem if it doesnt stabilise completely enough to get the clear pattern of th noozle..can one add anything to stabilise it..

[@TopserveLimited]

No, you should not add anything to stabilize it. You ought to follow the recipe just right

[@itebalukdorice9534]

Keep sharing this tips so that as you topserve us our baking skills go topnotch.

[@TopserveLimited]

Sure we will and thank you for your support.

[@dianaawino]

Thanks so much for this tutorial....

[@TopserveLimited]

Much welcome

[@soniaphocy9092]

Was that glucose syrup use to make that gel

[@nicholasndivo7027]

Hello? Is it a must to add cream to water or water to cream for the Diana cream

[@dextuary]

With powdered whipping cream so far, what I do is that before whisking under my machine, I mix up the powder with the liquid by hand just to get it to dissolve a bit. This way, when whipping by machine, I don't worry about the machine not being able to mix it well

[@marywamachina7713]

When whipping using Diana it doesn't become so thick, what am I doing wrong?

[@Melanierose21122]

How is it economical to use 14 eggs??

[@carolinemanyassyouko6498]

the first time i used it i added milk and it became bitter.water was ok tho i the end was not smooth i still could see particles

[@TopserveLimited]

Hello. Kindly watch minute 6.08 the chef has explained it well

[@ruthachia1909]

Can i mix the powder and water,chill it in the fridge then whip?

[@joyrotich7919]

Kindly,no

[@gabiwainaina396]

Is it necessary to use super cold water?

[@joyrotich7919]

Yes

[@Melanierose21122]

If I use whipped cream and put the cake in the fridge, does that mean that you have to eat the cake in 3-5 days?

[@TopserveLimited]

Yes 3-5days
For any already whipped creams they don't stay long in the fridge

[@Melanierose21122]

@@TopserveLimited that's really sad and I guess the downside of whipped cream, that you have to "hurry" to eat the cake.

[@nancyjames7300]

How many grams of purato cream will I use in 1kg of cake?

[@TopserveLimited]

Hello. Kindly watch minute 2.32 the chef has clarified it

[@user-kj3nj1vz3t]

Can we use this diana whipping cream for icecream?

[@TopserveLimited]

Powdered whipping cream is a delicious alternative to traditional whipped cream. It can be used in a variety of recipes, including ice cream. When you use powdered whipping cream in your ice cream, you will get a light and fluffy texture that will melt in your mouth.
How To Use Powdered Whipping Cream For Ice Cream:
1) Add the powdered whipping cream to your mixing bowl.
2) Add sugar and vanilla extract to the bowl and mix until everything is combined.
3) Pour in your milk and heavy cream, then mix until everything is combined again.
4) Freeze the mixture for 15 minutes before putting it into an ice-cream maker according to manufacturer’s instructions for about 30 minutes until thickened.

[@user-kj3nj1vz3t]

@@TopserveLimited Thankyou! For ur humble response!

[@user-kj3nj1vz3t]

I was trying to substitute the heavy cream with condensed milk could it make big difference!

[@TopserveLimited]

@@user-kj3nj1vz3t No, you cannot substitute condensed milk for heavy whipping cream in a recipe without altering the taste and texture. Condensed milk and heavy whipping cream are two very different ingredients with distinct flavors and properties.
Condensed milk is a thick and sweet dairy product made by evaporating most of the water from milk and adding sugar. It has a caramel-like flavor and a sticky, thick consistency.
On the other hand, heavy whipping cream is a rich, high-fat dairy product that has a light and airy texture. It is commonly used in recipes to add creaminess, richness, and a smooth texture.
Substituting condensed milk for heavy whipping cream in a recipe would significantly alter the taste, texture, and consistency of the dish. It would add a strong, sweet flavor and a thick, sticky consistency that is not suitable for all recipes.

[@user-kj3nj1vz3t]

@@TopserveLimited thank you thank you! i became highly motivated to ask after receiving your replies so informative, One last question to be added, which one is a must to use with the dianna whipping cream when i use both i cannot be clinical always some times it will became inconsistent while scooping, and sometimes good. what proportion be best!!?