Відео

Thank Youuu

You're most welcome

@@esthernjeri1853 You're Welcome 😊 Njeri

you're welcome

Karibuuu 🥳

Hello Jane. The Mixer goes for Ksh. 14,500 only. To make a purchase order, please either visit or reach our; Kimathi Street Branch via WhatsApp on 0722329064 or Accra Road Branch via WhatsApp on 0726924788 Or easily shop on our website < www.topserveltd.co.ke/product/968-5-5-l-food-mixer-merrit-red >

Hapa you'll get all the answers you may need

Hi Caroline Owino. If you're using a Hand Mixer, you ought to beat the Cream at slow speed until the bubbled are unseen, then beat at high speed until soft peaks are formed

If it is unopened, you ought to place it in a chiller for storage

Right ? 🥳🥳🥳

Thank you! 😃

You're so much welcome

No, you should not add anything to stabilize it. You ought to follow the recipe just right

Yes it is

Hello. No we do not do direct deliveries to South Africa. Though if you know someone who is currently in Kenya who can help ship it to you in South Africa, we may facilitate that

Kindly,no

Karibuuu 🥳

No, we don't stock it

Yes, you can.

Powdered whipping cream is a delicious alternative to traditional whipped cream. It can be used in a variety of recipes, including ice cream. When you use powdered whipping cream in your ice cream, you will get a light and fluffy texture that will melt in your mouth. How To Use Powdered Whipping Cream For Ice Cream: 1) Add the powdered whipping cream to your mixing bowl. 2) Add sugar and vanilla extract to the bowl and mix until everything is combined. 3) Pour in your milk and heavy cream, then mix until everything is combined again. 4) Freeze the mixture for 15 minutes before putting it into an ice-cream maker according to manufacturer’s instructions for about 30 minutes until thickened.

@@TopserveLimited Thankyou! For ur humble response!

I was trying to substitute the heavy cream with condensed milk could it make big difference!

@@user-kj3nj1vz3t No, you cannot substitute condensed milk for heavy whipping cream in a recipe without altering the taste and texture. Condensed milk and heavy whipping cream are two very different ingredients with distinct flavors and properties. Condensed milk is a thick and sweet dairy product made by evaporating most of the water from milk and adding sugar. It has a caramel-like flavor and a sticky, thick consistency. On the other hand, heavy whipping cream is a rich, high-fat dairy product that has a light and airy texture. It is commonly used in recipes to add creaminess, richness, and a smooth texture. Substituting condensed milk for heavy whipping cream in a recipe would significantly alter the taste, texture, and consistency of the dish. It would add a strong, sweet flavor and a thick, sticky consistency that is not suitable for all recipes.

@@TopserveLimited thank you thank you! i became highly motivated to ask after receiving your replies so informative, One last question to be added, which one is a must to use with the dianna whipping cream when i use both i cannot be clinical always some times it will became inconsistent while scooping, and sometimes good. what proportion be best!!?

Yes

Its Planning is Underway. Keep following us so that you can get information first-hand once we confirm the date.

It's in the plan to have another one soon.

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