Perfect Japanese Tempura Prawn Recipe | Easy Tempura Shrimp Tutorial at Home | Crevette

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Tempura prawn, a popular Japanese dish, traces their origins back to the 16th century when Portuguese missionaries and traders introduced the technique of deep-frying food in batter to Japan. This easy and delicious recipe is perfect for seafood lovers. Today, tempura prawns (crevettes) are enjoyed worldwide, both as a standalone dish and as part of various Japanese meals. Here’s a step-by-step guide. Don't forget to like, share, and SUBSCRIBE 🤗 Join the family.
✨Ingredients
⌾ 150g of red prawns
⌾ 1/3 cup of all-purpose flour
⌾ 1 egg
⌾ 1/4 cup of cornstarch
⌾ 1 teaspoon of salt
⌾ 1/2 teaspoon of garlic powder
⌾ 1/2 teaspoon of black pepper powder
⌾ 1 cup of cold water
⌾ 500ml of vegetable oil
⌾ 1/2 cup of panko (breadcrumbs)
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