இன்று மனைவிக்கு ஓய்வு கொடுத்து நான் செய்தேன் Sir. அளவு மற்றும் பக்குவம் அப்படியே அச்சடித்தேன். எனது பையன்கள் இருவரும் என்னைபாராட்டினார். ஆகவேதங்களுக்குஎனது பாராட்டு. வருத்தபின், நீங்க video-வில் காண்பித்த அதே image and சொன்ன அதே taste👌👌👌🙏💐 நன்றி Sir
Bro, this is good!! After a long time watching your full video., Just bcz all ur videos are too long!! And I don't have patience and time!! This one is good length.
Hi anna. I am a fan of ur recipes and channel. I have a doubt. I heard that we should use oil once only. What should I do with that oil after frying?. can we reuse the oil or through it out?.
இன்று மனைவிக்கு ஓய்வு கொடுத்து நான் செய்தேன் Sir. அளவு மற்றும் பக்குவம் அப்படியே அச்சடித்தேன். எனது பையன்கள் இருவரும் என்னைபாராட்டினார். ஆகவேதங்களுக்குஎனது பாராட்டு. வருத்தபின், நீங்க video-வில் காண்பித்த அதே image and சொன்ன அதே taste👌👌👌🙏💐 நன்றி Sir
Sema sema neenga ethu senchalum supera thaan irrukkum. Solra vithamae vera level. Ennakku Cookingla inspirationa neengalum oruthar chef. Thanks
I tried many time amazing taste thank you sir
Super Anna vera level mass but iam pure vegetarian 💐🙂🤩🎉🥰😋😊🎁❤️⭐💫
😂
Adadaa
Fan of your work and cooking bro ❤🎉
Naan intha dish try panninan supera vanthuchu chef thankyou so much
Awesome recipe chef! I tried this and was ultimate ❤ Thank you for the wonderful recipe.
Delicious yummy recipes super sir 👌
Super tips Chef We use non stick pan for shallow fry for Prawn 65. 2 to 3 tsp oil is sufficient.
Sir
I used to do always shallow fry and didn't used any flour
Like village fish fry
But I definitely try your method
Looks good and yummy
Thank you
Very nice prawns 65 sir. I will try tomorrow. 🌹🌹🙏🙏
Thank you very much sir for your excellent recipe preparation.
Bro, this is good!! After a long time watching your full video., Just bcz all ur videos are too long!! And I don't have patience and time!! This one is good length.
Thambi in Samayal parthu neeraya kathukettan thanks pa
Chef today I try this it cames very delicious
But I add half teaspoon pepper powder... thank you for your recipe 🙏
Dear Chef
Pls teach us to do Prawn thoku& Prawn fry. When we do it either becomes hard or not that much tasty.
Dheena bro prawns 65 is superb.ur dishes r very tasty .Tku so much bro for giving wonderful recipes.
Very nice
Thank you
I will try this recipe super.thank you sir
I prepared this. Very tasty.
Super dish bro my son favorite food 😌
Today I'm prepared the receipy sir very yummy
Thalaiva sooopeerrr❤❤
Hi anna. I am a fan of ur recipes and channel. I have a doubt. I heard that we should use oil once only. What should I do with that oil after frying?. can we reuse the oil or through it out?.
Hi sir
Flax seeds receipes solunga adanudaya benefits solunga
Can you please do an English version. Thank you! 😊
My favorite prawns
Super thala
super tasty and nice cooking method 🥰🥰😋😋 much love ❤❤
Thank you chef
Super sir
Super 👌 bro 😊
Wow 😲delicious😋
Super Chef 👍
Thank you Anna 😊
Super 👌🏻
Super Anna 🙏
Super bro
If we add lemon juice the masala dont stick but tamarind will go perfectly in my opinion
Hi Sri Amazing food super 👍👍👍👍👍👍👍❤️❤️❤️🌹
Very nice bro💐💐
Unfortunately the binding agent didn't work and the masala separated when frying.
Na try panra ipo
Super chef😋
Hello sir first view thank you for the recipe
Anna super
😋👌👍
நா செய்தப்ப மொறுமொறு இல்லை
Masala pirunju pogudhu
First comment
முதலில் மஞ்சள் தூள் உப்பு போட்டு அரை வேக்காட்டுல வேக வைத்து எடுக்க வேண்டாமா?
🎬🎥📹📼🎹🎤💝
தயிர் இல்லாத 65?No No No, ITS.WROG
Super 😋Tasty Brother
Super sir
Super sir