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All i could find at the store were frozen brussels sprouts. How do I use these? Do I cook them on the stove first and then roast? Or do I just put them frozen onto the sheet and directly into the oven?????
please write down then recipe in the description
All i could find at the store were frozen brussels sprouts. How do I use these? Do I cook them on the stove first and then roast? Or do I just put them frozen onto the sheet and directly into the oven?????
please write down then recipe in the description