Brussel sprouts with Bacon in a balsamic glaze
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- Опубліковано 17 гру 2016
- Okay, one word, Scrumdeliumptious! That's the best word I can find to describe this dish. Even if brussel sprouts aren't really your "thing", they may very well become your thing once you've tried these and they are crazy easy to make. Prepare to amaze at your holiday dinner party with these.
about 1 lb of fresh medium sized brussel sprouts (washed and trimmed)
3-4 slices of thick cut bacon (cut into short strips)
coarse sea salt (a pinch will do)
2 tbsp of balsamic vinegar
2 tbsp of cold butter
#brusselssprouts #foodlovewithanna #recipe - Навчання та стиль
My only complaint is this: NEVER discard the leftover bacon grease. Put it into a covered ceramic container and stick it in the fridge. It will firm up and can be used like cold butter. Spread some of it on a bagel before you put it in a toaster oven to crisp it up. I also save all of my salt pork grease when I cook that up. Pure goodness!
@Lucy Rane When I bought my cast iron frying pan, the first thing I did was remove the pre-seasoning (nasty stuff) from it, and cooked a mess of bacon and salt pork. That was the start of seasoning the pan. Of course, I have to hang the pot from a rack in the kitchen, as the bacon grease smell attracts mice and I don't want them crawling all through my cast iron pots, enjoyng the goodness and leaving me little (unwanted) presents in return.
Thanks for that tip😁
Quarantine Brussel sprouts. Will be trying..delicious looking.
Thank you, you'll love them!
Making this tonight for Christmas dinner! Delicious 🤤
two of my favorite food in the whole world....bacon and brussel sprouts....I am gonna try this ASAP.
Made it! So good!! Thank you.
Home Run, Anna! Thank you. Simple, delicious and I love balsamic too.
Did your recipe! Simple and Delicious! Thank you for sharing😊
Outstanding! I will make this!
This looks great. Your video was very well done, addressing step by step. I will try this very soon. Thank you.
Ana🤗 as always using you recipe for this Thanksgiving 🥰
These are the best 😍
Thank you 🙏
Looks so wonderful!
I'm going to try this!
Thanks for the recipe! I've had these before and couldn't find a recipe that made them like I remembered. Also, great presentation and video. Really enjoyed your attitude and you explained everything perfectly.
Thanks! Happy you approve
oh now that's just a huge YES! ...thanks Anna!
Just made this, fantastic recipe! I looked at a few of the other "big name" channels but yours was by far the most enticing and so easy! I'll definitely make this many more times - can't wait to wow my parents with this one! Thank you!
Oh my. Thank you so much for watching
Be blessed and eat well.❤
I just picked the last of my Brussels sprout and can’t wait to try it out.
I love brussel sprouts roasted iadd raises, dried cranberries and roasted walnuts at the end. I'm going to try the balsamic and butter next time. Thanks
love iiiiiiit! nice touch with the vinegar!
Thank you so much! just love
Just the recipe I was looking for, thanks for the great recipe!!
I'm happy help! Thanks for watching 🤗
Yum! Thanks for sharing a concise and simple how-to video on this classic.
You are very welcome ❤️
Looks amazing
Can't wait to try!
Love this Brussel sprouts and balsamic glaze, absolutely delicious, thank you for sharing,
Wish you a Merry Christmas and Happy New Year 🌹🎄🎅
I made this for dinner tonight….BIG hit with my husband!!! (I loved them too and Brussels sprouts are not my favorite.) Thank you!
really good stuff the best brussels sprouts i had i pair them with a grill filet mignon , perfect thank you !
Thank you for sharing. Will definately try this.
Thank you. Hoping you'll live it.
Trying your recipe this weekend for Easter dinner..Thanks !
Hope you love it!
Oh my gosh isn't that beautiful. Thanks so much. A work of art!
I have been surfing UA-cam for some different ways of cooking Brussel Sprouts. I love the idea of caramelizing them in the bacon fat, removing them, and reducing the balsamic vinegar to a glaze. What a great idea...It will be my side dish for the gang tomorrow night. Thanks
I was salivating just watching you cook the Brussels sprouts, looks yummy!
Thanks! I hope you'll make them.
Hello, I enjoyed the rich taste of your recipe that made for my husband and!
Thank you
I will try it this way! Thank you for sharing, very nice explanation :)
Hope you'll love it. Thank you for watching. Be sure to share it with a friend 🤗😊
Damn that looks good can't wait to try
This is exactly the recipe I was looking for. Absolutely wonderful, thank you so much for sharing!
Enjoy!!
@@foodlovewithanna7203 rasa nya enak banget ya bu..
Thos os the BEST balsamic brusel sprout recipe EVER!!!! Thank you Anna!!!😊
You are most welcome!
Gonna Try this right now! Thank You!
I know you'll love it! Thank you so much for watching. Have a great Thanksgiving.
I can't wait to make these tomorrow for Christmas dinner.....Will report back.. YUMMMMMYY!
Saving this recipe for Thanksgiving 2021🙏🙏
Looks amazing. I’m going to give it a try.
Why dont you try it before making an inane comment FFS !!!
Great recipe! Love the sweetness of the balsamic vinegar reduction.
Thanks for watching! Yes the balsamic reduction is everything in this recipe.
Thank you for the simple recipe.This is the one I wanted without onions and garlic.
Yw. Thank you for watching. Happy holidays!
I love your recipe thank you for sharing God bless you👍💐🌺💕❤️
You are most welcome, and thank you for watching. Be blessed as well!
You got some beautiful color on those Brussel sprouts by pan frying them. Every recipe I've seen calls for oven-roasting them, but I think I prefer this method. Thanks for sharing!
LuKasAV6 I love vibrant colors in cooking especially veggies. I'm glad you approve. Thanks so much for stopping by. I'm in the process of re-doing my kitchen, as soon as its finished I'll be posting new vids.
This was very good, loved it.
I kindly thank you and I'm happy you enjoyed it.
That looks absolutely gorgeous and will be doing that for Christmas lunch and I am not even going to give a try out because I know I will like it
Can’t wait to try.
I’ve tried every other way and just can’t tolerate them bc they’re so bitter.
Some say they taste like cabbage but NOT! So I’m giving your recipe a try for a last chance. These look soooo good!
Thanks for a wonderful video. I love BS and havent had them in a while. Im 72 and a guy so it has to be easy lol. Cant wait till I try this. Thanks again.
This is the best and easiest recipe I've seen. Perfect to make this Thanksgiving or any day!! Thank you!!
Thanks so much. I hope these will find their way onto your table and thanks for stopping by. Happy holidays!
For any side dish like glazed salmon
Looks absolutely delicious.....this is a must try. I'm used to used to the roasting method; however, this is a welcoming change. Thank you so much. God Bless
Thank you so much and especially for the blessing. I hope you'll love it.
Beautiful recipe ! I am going to make it right now ☺️
Thank you 🙏
Thanks! I hope you love them, they are tasty.
Yes they are ! Just made it 🤤
I am nuts for any cabbage 😜🤩😂
Bu,, kayaknya enak banget nih..
this recipe is awesome! 🥰
Thank you!
Going to make this for my grandson when he come back home 🙂
Absolutely delightful video and delicious recipe!
Thank you!
Excellent 😋
I tried this recipe today and it turned out excellent. I added some fresh garlic to the bacon grease as I seared the brussel sprouts. Thank you for sharing this recipe. 🤗
Fresh garlic and bacon grease, whats not to love? Thank you for watching 😍
Tried it and it is delicious!!! ❤❤❤
Winona DH so glad you enjoyed it. Stay tuned.
Your video is amazing,your brussel sprouts look amazing. love your calm voice and no music.Great job. You do everything right.I will subscribe
That touches my heart. I appreciate you.
This came out AMAZING!!! I have to put the cover on my container before there wouldn’t have made it to the dinner table! Thank for A great Dish! Quick too. Oh I shredded minds 😋
Shredded?! Wow! That sounds amazing, I'm so happy you loved it. Happy holidays!
Hi Anna. Just had this as a main course but used fried pork belly instead of bacon. Delicious! Definitely a keeper. Thanks for posting it.
Fried pork belly? The possibilities. That sounds scrumptious!
So good
I'm making this tonight!🍴
I don't eat brussel sprouts, but my man does.. I tried this recipe, but had to substitute the balsamic for raspberry walnut vinaigrette...It was a hit.. he loved it
Tracey D. Houston raspberry walnut vinaigrette sounds nice.
Bravo!
Looks so delicious anyway..
Thank you, Anna. I just found you, and subscribed. I'm assigned a vegetable dish for a birthday dinner, tomorrow. I have some duck fat, which I was going to us, to roast sprouts. But the added bacon flavor/bits just made me change my mind. I'm going to add rings of "mini" red, yellow, and orange peppers, for added crunch, sweetness and color. And, I may roast them in the oven.
Duck fat? Hmmm...you're giving me yummy ideas. Adding mini bell peppers sounds scrumptious, enjoy and thanks for subscribing!
I tried this recipe and it was so delicious that i shared it with friends! I didnt have balsamic vinegar so used 2tablespoons of black vinegat and 2 tablespoons btown sugar.Its a lovely recipe im making it again this week.Thanks for sharing
Hi Cheryl, Thanks for the great review. The substitutes you implemented were brilliant and you made them work for you, great job! Please keep checking back for new videos as they'll be coming soon. Happy New Year.
Mmh that looks so good👍
Thank you
Dang this looks so good
Thanks so much!
The family loved this dish😁
Told them found on your channel.
Thank you!❤️
Subscribed and liked.
I'm honored and so happy your family enjoyed this recipe. Thank you so much!
I’m glad I tripled the recipe 😊
Thinking of all the possibilities with the glaze👍
Thank you again!
@@The15secondsOfame yes the possibilities are nearly endless. Thanks again.
I tried it and I love it. The bacon added just enough meat for me to feel like I didn’t need any with the dish. It was filling all by itself.
romona777 Smith I'm so glad you enjoyed this dish. The sprouts are very filling. Thank you for checking me out.
Hi, thanks for stopping by. The full recipe is in the description box.
اللى ما يأكل لحم خنزير نستبدل بأي لحم هل ينفع بلحمة الخروف
You.
Are.
A.
Hero.
Thank you. Thumbs up.
You're so kind. Thank you.
I am going to roast my Brussels sprouts first in the oven for 35- 45 minutes then add your glaze after they have carmilized should be the best ever thank you so much
Have u ever tried the Brussels sprouts from TGIF??? They also add croutons and sliver of onions. i think they are cooked in baslamic vineager.
And they are so addictive
This wi be the first time I try brussel sprouts.ive never g
Had them before.about to try them
🤞🏽hope you'll love them. Let me know. Thanks for watching.
Nice job Anna...nice music, great recipe...nice voice too
Thanks!
Man I’m impressed I watched it twice definitely gonna try this 💜
Autumn January so pleased you like it. Thanks for watching😊
This recepe is so good. At the end I sprinkle them with roasted pecans.
or if sweet is what you want some candied walnuts.
I made them again girl .. I added balsamic glaze and regular balsamic love this recipe ..
That sounds yummy!
Yummmmmm
Sure looks good. Mm. Thank you.
Love it!
Thanks!
@@foodlovewithanna7203 please don't stop maving videos!
Just made these👍👍👍👍👍👍
I'm happy you enjoyed them!
OMG I just made them. OMG they are sooooooo good. Thank you
I'm so happy you liked them. Thank you for watching. New stuff coming soon.
I didn’t have the thick slice bacon, but used bacon that was a little thick, nonetheless it was still good
@@wandrastone any bacon would work with this dish. Improvisation is the mother of new recipes!
Yummmmm
Thanks for a great video looks very delicious, I was that close to eating my phone.
Thank you! You're very welcomed.
Your voice is so smoothing and confident! Thanks for the recipe!
You're so kind 😊. Thank you for your support! Happy new year.
Agreeeeee
I purchased all ingredients to prepare for tonight’s meal. (I’ve been wanting to make this for couple months) I have relatives visiting and they want meatloaf so, I thought the flavor of this dish would add pazzazz.😁
yup, we'll be having this on saturday
I hope you'll enjoy it as much as I do.
I can tell this is a lovely recipe and you sound like a very lovely lady.Thank you for sharing.Very nice of you.
Thank you.
Just wondering what type of meat or main meal would this be best suited for ? Definately intrigued,and looking forward to trying this.
Hello, this dish suits well as a main dish or a side dish to your favorite meat. I just made these for Christmas along with prime rib, ham, and deep fried cornish hen. You don't have to serve meat with this as it's filling all by itself.
My husband loves brussel sprouts and I hate them. I make them for him anyway. I'm looking for a recipe that might help me tolerate them and this looks incredible. I can't wait to try it.
Hi,
Thanks for subscribing and hopefully this recipe will convert you. Happy New year!
I made it today and I loved it .. I added seasoning salt and more balsamic n a tsp of more butter with maple bacon .. I love Brussel sprouts I love to fine dine all of the time and they charge me damn near 20 for a side of them .. I got it now ., I crave them
Hi,
You're so right about being overcharged for Brussels sprouts at a good restaurant, it's ridiculous. I'm so glad you enjoyed them.
Foodlove with Anna .. I cooked three packs of them I love them .. I eat them by myself ..praying that no one asks .. great job I tried to char them in the oven
Same here. I hate to share them.
Very Cool ! Laszlo Montreal
Try strawberries with balsamic glaze. You'll love them too.
I subscribed because you have the perfect voice for these videos. lol
Wow! I'm smiling right now😊. Thank you so much for watching.
Are you on Pinterest? This is the best video ever! Can’t wait to try the recipe
Hello! Thank you. I'm not actively on pinterest yet. I'm working on it.
What about frozen Brussels sprouts? In my country there is only such a version. Can I not add water so that the sprouts does not become soggy?