Babish SCHOOLS me on burgers!
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- Опубліковано 31 тра 2024
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#cooking #burger #food
Guga found the oldest Babish video of all time.
Yeah even before Guga was on UA-cam cooking burgers! The smash burger wasn’t even a thing yet!
Fr
NO BS Babish dont even live there no more
No, I think there’s some older ones.
@@joebreau1967 But smash burger has been a thing since before any of them. lol
When he said the brisket is nothing but fat he meant the brisket don't have silver skin
exactly
I'm from Belgium and we're known for our fries. I encourage you to try our recipe. Our secret? two time cooking and beef fat. We actually don't cook the fries in vegetable oil, but in beef fat, trust me, that is something else. Cut you're potato (make sure you choose a potato with a lot of starch * (don't know if it's correct in english, my bad) in my country we mostly use bintje) and deep fry them in beef fat at 150° celsius for about 7', then dry them on an absorber paper, wait a bit the time the oil gets the temperature of 180° celsius and put them back in 'till there are golden crispy, put immediatly salt on it and enjoy with any sauce you like...personnaly I enjoy simple mayo or brasil sauce (we're know for our sauce too) wich is a mayo with some tomato and pineapple puree in it.
I hope you will try this recipe Guga. And I know you enjoy wagyu fat....I think that could be scandalous :D
Love ya and wich you the best
* Sorry for my english, I tried my best
Cant find em in the freezer section.
I am not Belgian myself, but fries are actually a Belgian invention and they should have been called Belgian fries because the French had nothing to do with it. It were the American soldiers in WW I who landed in Belgium in 1917 who came across them for the first time, really liked them and started calling them ‘French fries' because a considerable part of the Belgian population speaks French.
McDonald's used to do that
When Christmas is around the corner I love to go to Frankfurt because on the Christmas market is someone who sells Belgian fries. It's the only reason I go there because these fries are so delicious. Wasn't for a couple years though. Need to go this year in hope they are still there
@@taiwanwhite5762 Yep, we used to laugh when vegans would talk about getting fried at McDonald's because they tasted so good. They didn't know about them being cooked in tallow.
They stopped cooking them that way in 1990 or so.
Guga- can you get George Motz on ? He’s a legend in burgers!
maybe Guga should go to George's restaurant in NY?
I’d love to see George Motz, Babish and Alvin Kailan end up up on Gugas channel at some point
@@undertakernumberone1 Right? I don't think Motz has much time for travel nowadays.
PLEASE
I LOVE using Dalstrong knives. I'm a meat cutter for my profession and I use the Shadow Black series. The handle is great in my hand and the knife blade never dulls even after cutting through a lot of pounds of meat, fat and other items when needed
Woow I’m so excited to watch this, love this series 😊😊
guga! fingertips add flavor the the accutrements.
🤣
Andrew (AKA Babish) is a Rochester, NY native allstar! He's awesome!!! Thank you for showcasing him. (10 out of 10, Highly Recommend 😉) Love your channels Guga, can't wait for grilling season here to try put all your techniques and rub!
Yeah, you should collaborate with Babish. I've bought his cookbooks, his stuff is really great and he's a cool teacher too.
You'll learn a lot of stuff from his content, what to do and what not to do.
Yes please! I would love a collab video with you guys! I’ve been following both of you for years, and I’m totally hear for it! Make the best Wagyu Krabby Patty and tell us how it is!
I was hoping this video was the collab, not just recycled content
Nah, guga is all about clickbaiting recently. Watched tons of his videos before but now everytime he mentions another celevrity u just know they are not in the video lol
I want guga to do a video where he goes over what are the top 5 or 10 knives he recommends to have on hand for meat craft. Like what knife is best for trimming a brisket, whats best for deboneing, whats best for removing the pellicles from dry age ect
yes i agree here in Australia ALDI sell a extra crunch chip (fries) for less that the price of a kilo of spuds. and taste awesome when cooked in beef lard.
Can't wait for your collab with Andrew! That'll be very exciting! 😉
as a Belgian someone telling me frozen fries are better than homemade ones hurts...
Also use potatoes with a lot of starches, not too thin, use beef tallow instead of vegetable oil AND fry them multiple times, first time to cook the potato (~150-170°C), second to get them crispy (180°C) and even a third time if it isn't enough
Thats what I was thinking living close to the belgium border in The Netherlands, Guga is wrong in my opinion. When I make fries at home I do it fresh too
Exacly, also look at the ingredient somtimes they put aditives that you dont need or want.
@@fifty2284 It doesn't even take that long to make either.
yep,, homemade fries are best fries
Yip, can't beat home made chips.
6:11 his manic face while the meat flys across room is magic lol
What Babish did was essentially make his own homemade frozen fries. However, one of my favorite homemade fries I ever made was by making mashed potatoes (no cream, just a bit of butter and one egg yolk as a binder) and then freezing it on a sheet. After its frozen, you cut them up in to fries (or chips if youre weird), and then back in the freezer to firm up again before frying. They turn into almost mini croquettes with the most deliciously crispy exterior with a fluffy and slightly creamy interior. Definitely takes some extra effort, but it they turned out soooo good. Definitely worth making every once in a while.
You can also use that cake funnel thing and extrude them through the adjustable nozzle 👍
Totally agree on the fires guga. Unless you have a lot of volume then commercial high quality fries are the bomb! Spend the energy on the burger and sauce.
cant argue there, fries are called a side for a reason. its not the MAIN dish
Fires?
I put a little bit of olive oil on my grinding parts and it keeps the heat down. Best tip I ever found other than freezing the parts.
I don't do mayo. But I used to mix ketchup, mustard, Worchestershire, Salt and Pepper for a sauce anytime I grilled burgers. Sometimes I would add A-1, but not very often. And yeah, for steaks I love Medium Rare, but for burgers it has to be medium to medium well. Granted, I don't grind my own beef either. Also, if I don't make my own fries(I like them with skins on) then I just get McDonalds fries or a brand I get at Dollar General called Made in Idaho.
i'm with guga on the french fries.
for those who doesn't know, babish is known to do those stuff.
there's a meme on his channel that goes something like... "if the recipe requires a milk, andrew (babish) will start nurturing a cow."
he's extra and meticulous. that's why BWB is famous. on his earlier days, he'd peel 1000 garlics or make 100 layer lasagna without cutting a single corner. he'd do each step seriously.
Like Chef Frank from Epicurious
I got the KitchenAid metal meat grinder attachment. I haven't yet broken it in, but I plan to go to the meat market Monday to get pork and hog casing for making Polish white kielbasa. But I'll look into getting a different food grinder if the KitchenAid doesn't work out.
The kitchenaid works well with grinding but not stuffing. Get a stuffer to do sausages.
@@soccerbum474 I plan to! Thanks!
Guga, You're amazing! I hit the like button as soon as I saw it!
On the frenchfry note, it depends. If you bother to batter them, (ex: beer battered fries) there is a world of difference between making them yourself or using frozen bag of fries. However, if you aren't going to bother to batter them or do something specific like that, honestly frozen are fine.
Facts that bag of fries is clutch 👍🏾
Those fries Gaga shows at the beginning are me new faves. 😊
Would love to see a collab with you and Babish.
I have an ultra old BOSCH kitchen machine. the grinder that comes with it has so much power, I think it would be prohibited to sell it these days. Grinding it with the middle attachment is best for structure when going towards smashed burgers.
I buy frozen fries and cook them in the air fryer and they’re phenomenal I couldn’t agree more!!
I'd like to see a Babish and Guga Collab at some point.
Glad to see you remembered what burgers are after that one vid
Guga buddy, I'm sorry, but you're wrong about the Kitchen aid. I have one and the key is to use the single blade with the biggest holes first, and then grind again with the 4 blade and next smaller holes. Comes out perfect for me every time!!!
I have my Grandma's old hand Grinder, Never gets clogged, easy to clean, and never breaks.
Awesome video man 😎
I have certainly had bad fries at a resturant. From frozen at home and baked in an oven always tastes good enough. I could see a benefit of an air fryer or deep fry at home too.
Yeah, for fries I just buy the bagged ones from the frozen aisle and then throw them into my air fryer. Super easy and super crispy!
Cast Iron manual meat grinder is the way to go IMO, a #32 or #42. Most electric blades are too small, except hulky butcher machine.
I agree with this statement
I also want to see you go back to Texas and show up at the Chud Shop.
Two of my favorite creators in one video!
: D
Three of mine. Babish, Guga, and CHUD who can run a grinder even with that pesky little snake in his boot!
I love your channel keep it up.🎉
I think seeing the pairing in the kitchen would be very enjoyable to watch. I vote YES!
Camera switches hit me hard tho
Mmmmm cold home made french fries that were on the plate before he even cooked the burger. Yum
When it comes to doing fries at home, my go-to is buying the ones from the frozen food section of the grocery store and then crisping them up in a countertop convection oven (vinegar leg is on the right.)
NOOOOOOOO!!!!!!!
Love your videos! ❤️
You two really need to team up
I used room temp beef fat to lubricate the grinder. I have a kitchen aid and a grinder (hand me down from my parents). IDK if this helps, but working with reciprocating machines the only thing I know is lube, lube, lube.
Edit:
The soft, lard like, beef fat. Scoops like ice cream.
Speaking on home made fries for a moment, the results are night and day if you soak the cut fries in cold water (not ice water) overnight to remove the starch. Most companies making fries commercially skip this step entirely. Guga, i respect you very much as a meat guy. But store bought frozen fries are garbage compared to properly prepared fries. (I also like to leave the skin on for a bit of extra flavor and texture, only removing the ugly bits of skin). Would love to see you try this method. Perfect if you're making poutine.
So I typed in one habanero with a bowl of Campbell's soup. I swear I love it
You guys should definitely do a cook off
About the finger chopping part, I cannot agree more. Curving your finger was one of the first things my mom told me when I have to cook.
I'd love to see both of yall in the real time, cooking burgers and possibly other simple things for us real and mm
Agree with the frozen fries. Also applies to hash browns. No need to make a mess when you can get a reasonably priced, equal in flavor product in the freezer section of the supermarket.
Would love to see you two have a cook off or collaboration.
OMG i feel the same way about burgers temps, i can eat steaks medium rare but i prefer my burger medium/well... I never thought i'd hear guga say that.
You’re right Guga, American cheese is absolutely the best cheese for burgers. Also for breakfast sandwiches.
I mix ribeye and bacon ran through my kitchen aid stand mixers grinder attachment for my homemade burgers.
one of my favorite French Fries is actually Walmart Great value frozen Seasoned fries. They are nice n cheap and actually really well seasoned so you dont need to add a buncha other stuff and if you fry them they are incredible crispy. Awesome Fries for the price
Agree about the fries. I also add bacon and fried egg
Guga, I made a french fry recipe that is so easy, and so good, that I never buy pre made fries anymore. It’s simple, but does require some specifics!!! I could never find a recipe so I figured it out myself.
Your content is such that I can literally recommend it to everyone. it's a learning experience, it's fun, it's experiential, and I'd just rather not imagine a world where you don't experiment and comment like you do.
There are significantly more ingredients in the frozen fries. I'll say they taste so much better. So its a tough balance between clean eating vs flavor bombs when it comes to fries.
I feel like the criticisms with regards to the french fries as well as the fat are a little unfounded; making your own fries at home is a cost-saving measure; buying a bag of potatoes will always ultimately be cheaper than buying a bag of frozen fries, and just like making your own ground beef at home, it gives you more control-including quality control-over the process. As well, Andrew fried his burger buns in butter, and made a special sauce with mayo, which is an oil-based emulsion that adds fat to the burger, just in a different form. That said, this is a good video.
My cat would go nuts about those scratch poles behind you :D
Definitely a great shortcut using frozen chips or fries rather than do it from scratch - agree! 👍
Accoutrements means what you have with the burger 👌
Yess please do collab with Babish and Alvin
He wasn't cooking for you nephew, Guga. Get over with it😂
Plz Guga, the collab would be fire
Fries: tell me you know nothing about cooking without telling me you know nothing about cooking.
The best condiment for burgers..... spicy hot pickled onions. Make the pickled onions the regular way, but add in 3 or 4 jalapenos or habanero peppers. It will rocket the burger into the stratosphere. Mega good.
I agree about the fries. The amount of extra work to make them comepletely homemade for the benefit you get just isn't worth it. Unless you want them seasoned a specific way, just try a bunch of different varieties to find your favorite. Also, iceberg should never be on a burger, for the same reason he wants it on there - it's boring and flavorless. Why would you want less flavor? Tastier lettuce doesn't clash with the other flavors on a burger.
Lettuce is good with burgers. I even like the crunch of iceberg, although it's not the best lattice around. I don't care for supermarket frozen fries, but I also don't want to do them myself at home... So I don't bother with fries. I save my consumption of fries for when I make a rare appearance at Five Guys. Not necessary anyway.
Great info Guga. Are pickles not an important component of a great burger?
I really want to see guga make a burger steak experiment... Basically make a burger from each cut of steak to see which one is the best
Why have I never seen a Babish and Guga collab video? You should get him down to Florida!
Home fry challenge- French cut 2 potatoes and rinse off all the starch until water is clear and then dry them. Then add them to cold oil Dutch oven and then let the burner rip and the fries will cook through as the heat rises and the fries are crispy. The other way with waiting until oil reaches 375 sucks. Once you put the fries in it drops way too much and becomes soft and oily.
4:33 LOL 😂😂😂
Classic Florida background.
3:57 i agree. especially with the onion not even laying flat. an amateur cook can easily cut themselves badly
probably the only processed food i buy is oven fries/chips. they're so good and always perfect
"First you have my curiosity"
* see babish *
"but now,you have my attention"
It'd be great to see you and Babish collab!
I like how Guga gets SCHOOLED every week
not everything best from making from scratch, and french fried is definitely one of them.
I got some dalstrong knives there fantastic thanks guga
Take a look at his John Wick vid. His take on the duck fat fries looks worth it.
Guga is going to keep dropping that "Safety is number one priority" reference. Only the UA-cam old school will know the origin of that!
Babish is one awesome dude, and has an amazing team of talents working with him. Collab? HELL YES MAKE IT HAPPEN!
Don't forget the MSG! the king of spices in the patty makes it all the more delicious 😋
good food don't need msg that's to disguise bad foods so they taste better salt works just fine if you need msg you should buy better quality meats
@@ninja36incThere's so much wrong in your comment. 😂
For me, that pepper jack cheese goes very well with a burger patty.
That grind was kinda fine, my local meat market sells what they call a chilli Grind, a more coarse grind, much better in my opinion! 😉 Fine grind may work for smash burgers, but I like a thick Medium rare burger! The thicker grind gives it a more steak mouth feel! 👍
The Kitchen Aid grinder works great as long as the meat is cold. I butcher my own deer and meat and have ground 20 deers worth of meat through my Kitchen Aid.
now we need Joshua to school Guga on fries since he said they have no difference
Just like mom has made burgers all my life. I prefer them cooked outside on the grill. Yum.
Uncle Joshua might disagree about the fries. 🙂 If I ground a lot of meat I would get a heavy duty grinder. But I only occasionally grind meat, so my Kitchen Aid is perfectly fine. At least so far. Had it for years, no problems. But I did like the tip about taking off the silver skin. So obvious, but I never thought about it before.
You got to cook a steak with Chef Jean Pierre on a charcoal grill. Hes also got a "PERFECT" steak.
With the perfect Onyo
@@jnorth3341 yuuup
When you make french fries, the real ones, you fry them in duck fat.
No
Nonsense. It is a restaurant gimmick when you see fries/chips on a dinner menu, but they taste different, and it is mostly done to up the price or to justify having fries/chips on a restaurant menu. It is a chip version of a fondant potato.
What a waste
@@AIIu_ That is not true though. More upmarket places don't want to serve common items like chips or fries, so they make them more refined. No one fills up a fryer with duck fat of course. It is either a tiny fryer like you can have it at home or a deep pan and when you order Fillet Steak with duck or goose fat chips or fries you literally get like 6 on the plate. Fondant potatoes are originally cooked in duck or goose fat not fries.
Nah real ones are fried in beef tallow
The finger trick always helps me from distinguishing real chefs and people who pretend to be a chef. It is one of the first things you learn at culinary school
Guga, do you use the mouse strips with regular vacuum bags?
It would be an awesome collab
🔴 JUICE - SREBRNA DUGA
🟢 JUICE - LAGIARE
🟠 JUICE - MARSEILLE
🔵 JUICE - GANGSTA
🟡 JUICE - NO PROBLEMA