My favorite bread recipe made with YEAST!
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- Опубліковано 21 сер 2022
- I almost always make sourdough bread, but, sometimes, I need a quick, yet healthy loaf of bread. This recipe comes from the Food Nanny cookbook, For the Love of Kamut. I use freshly ground Kamut, but, you can use whatever flour you want! It's delicious and wholesome! #homemadebread #homemadebreadrecipe #fromscratch
Grain Mill I use (affiliate link): shareasale.com/r.cfm?b=196212...
For the Love of Kamut Cookbook available at: www.thefoodnanny.com
Kamut Grain: amzn.to/3PEnxU8
Visit our website: www.therosehomestead.com - Навчання та стиль
I've watched many bread making videos but I have learned more from this video than all the rest combined...your channel is my new favorite! Watching and listening to you is a have of peace and calm during these crazy times...thank you so much! ❤
Haven of peace and calm...😊
Thank you so very much!!
I love it to you can just tell she is a good bread baker, sweet, kind and a Christian woman!
Mary, you are such a blessing! I have been poorly for a week or so and praying about better ways to feed my family and achieve optimum health. Found you, which led me to Sue Becker and a whole new way of life! Received my mill today, and my first sack of grain. Currently sat waiting for the second proof of the recipe on this video before putting my first ever homemade loaf of bread in the oven!! Excited! Am binge watching your videos, especially inspired and convicted by the biblical way of eating. Just wanted to hop on and say thankyou, Lord bless you and love from England!! ❤🙏💫🙌
Oh, this is wonderful! Thank you so much. God bless you!
@@TheRoseHomestead just wanted to let you know the bread was fabulous, even for a first attempt. Thankyou Mary. Your channel is such a comfort, so peaceful and full of soul. I am going to pick up so many tips from you. I know God guided me here and I'm so grateful. And you sing! So I can listen and sing along as I bake 😁 Keep spreading your love, joy and light and may Jesus bless you and your husband always. A big thankyou again 🙏💖
I’ve recently came across your videos. I want to say thank you very much for sharing. I made this recipe for my family and they absolutely loved it. I’ve even started a sourdough starter from your videos. You are truly inspiring.
Your voice is so soothing. I enjoy your videos. I happen to.like dense dough. It reminds me of the Jamaican style hard dough bread. Looking forward to watching more of your sourdough video.
P.s. I made your sourdough pancakes for breakfast this morning, so yummy. They are always appreciated.
Aren't they so yummy? I made the sourdough bread this morning. House is smelling so good!
Great tips. Thanks for so many tips and tricks to bread baking! I’m a sourdough newbie. Just made your beginner easy sourdough sandwich and delicious. Thank you❤
I'm definately going to try it your way
After cutting that bread, the crumb on that bread looks so soft. Yum!
Thank you for this great recipe I must have made it 100 times at least, never a fail. My friends I make it for love it too!
Thank you so much!!! I'm so glad you like it!
Thank you so much!
Hi Mary, I just got my Kamut grains and will be turning it to flour. I am so excited to make this bread. Thank you!❤
I love your new bowls! I would have bought them too! What a great video!
Thanks!
Thanks so much!
😊 my made my sour dough bread with hard red wheat berries so excited,turn out great thank you again Mary.
Beautiful
I’ve been watching your videos and have made a starter a week ago. As soon as it starts behaving like it should I’ll try my first loaf. Maybe in the next few days. Thanks for the step by step in this process. Great video n help.
That's great!
I love your new set of bowls , so pretty. I love mixing bowls and wish I needed more now. I'm making a loaf of bread too. Of course I'm using your sourdough recipe it's the best
I didn't need the bowls but couldn't resist ha ha!
Good job, I enjoyed watching, especially the way you proofed it. It looks delicious.
Thank you! I love making any kind of bread ha ha!
@@TheRoseHomestead I got those bowls, I love mine too.
Ooohh! I'm glad you got them!
Hello Mary, this bread looks yummy. I love the bowls you used in this video from Walmart. I really need to look into getting some of those although they probably don't have them in the store by now. Maybe I can order them off of the website. Looking forward to watching more of your videos.
Beautiful bows for sure 👍
Thumbs up!
Hi there I made your sandwich bread looks so good ,also made your favorite yeast bread was the recipe for 1 bread or 2 as I just put it into one pan but as iam baking it it’s risen so high
It is for 1 loaf. Sounds like you have some amazing yeast!
You are certainly my “go to Guru” on bread. I have been working on getting better at making your recipe for yeast bread. You have been so kind to answer all my questions. I am going to get a thermometer for my oven as you suggested since my bread always takes a lot longer to bake. I made your recipe this week and my bread did hit 205 degrees and tasted good, however, it looked a little “spongy” if that makes sense on the bottom of the inside of the loaf. Almost like a slightly different tint to the bread. I’m not sure how to explain it but I thought maybe the bottom wasn’t cooked enough or do you know if something else can cause that? I recently bought King Arthur’s baking school book since that is the flour I prefer and have gotten some good recipes from them. Thanks again for all your help.
A lot of the time its how long it rose. Sometimes baking it before it rose enough will cause the denseness on the bottom. Thank you so much!
Mary, I watched a bread recipe that you added lemon to your bread for softness. You never commented whether you could taste it or not or if you did I did not catch it. I am making bread tomorrow and want to use the lemon. How much did you use? My recipe makes two loaves of bread also. Thank you for all you do. You have taught me so much. God bless you!
It's 1 1/2 tbsp of lemon juice for a 2 loaf recipe. You can not taste it at all. Thank you so much! God bless!
Thank you Mary! Have you ever used barley or red fife flour to feed your starter and to use bake bread?
I have never use red fife, but, I've added barley before. I think it gives a touch of a sweet flavor. I really enjoy using barley in my baked goods.
I've tried hard white and hard red wheat, not kamut, but I want to
Thank you for this.....I can only make bread using my Kitchen Aid. That being said, about how long would the dough knead in the mixer? Thanks in advance. Is that a danish dough whisk you are using?
Yes, I use a danish dough whisk! I love them. I would let it knead for 6-8 minutes. Thanks for watching!
Going to try to make bread for the first time ever using this recipe. Can someone please tell me how to store homemade bread and how long does it keep before going bad? Thanks in advance.
I store my bread in a plastic bread bag with a clip on the counter for up to a week. I will also slice the bread after it cools, put it in the plastic bread bag with the clip, and put it in the freezer until I need it.
Most of the "shower cap" plastic covers on Amazon don't indicate what size they are. My largest size to cover is a Banaton Oblong and it's the big one. Are the plastic covers you use big enough for that? If so, I'd like to get some.
Oh, yes they have a few different sizes in the package and I use one on an oblong banneton with no problems.
Would it still work if I added some sourdough starter to this? I like the yeast to make the process faster, but still want the benefit of the sourdough.
I wish you had a Amazon and Walmart store front to share a link with us all the things you use😊
I have an Amazon Storefront. Here is the link. I appreciate it! www.amazon.com/shop/therosehomestead
@@TheRoseHomestead thank you, I didn't see it in your description box. On the honey, may I ask how you keep it from turning to sugar with that large amount? Thank you
@mllemaster1 well, in the summer, it's fine. Our home is pretty warm. In the winter I keep a pint jar of honey at a time and put it in some warm water to liquify it if it crystalizes.
So glad to have found your channel Mary, I love following along!
New to fmf and yours is the first recipe I tried! I milled the Kamut fine, not the finest setting on Nutrimill, but close to it and my Kamut dough had a much grainier texture than yours. It did rise well for the first 2 rises but didn’t rise any more once in the oven. It didn’t have the stretch/cling on dough stirrer as yours did after the first rise. While kneading, it was grainy to feel and sight, not the smooth or soft look as when you were kneading yours. After last rise in bread pan, prior to baking, I did the dampened finger test which did stay depressed as your example did. It turned out a bit dense and grainy but flavorful. What did I possibly do wrong?
I appreciate your help!
Are you using the nutrimill classic or harvest? One trick can be to soak the flour and water for up to an hour to soften the bran and make it a smoother dough.
@@TheRoseHomestead It's the Harvest grain mill. So, mill the flour and then soak the fmf and water prior to beginning the first step with adding yeast and honey?
@@cindy-dwellings-theheartof7858 I would soak the flour and water for 45 minutes to an hour, when you have about 10 minutes left of the soaking time, proof your yeast in a little warm water with the honey. You can account for the water by adding a little less to the soaking. That should give you a much softer dough.
Thank you!
I apologize for all of my questions, Mary...if I choose to add less honey to the recipe, is that okay or does it have to be exact? This looks very good and my grains are coming in tomorrow, so I want to be able to prepare to begin making bread and muffins and such. I don't have Kamut, yet, but I purchased hard red and white and soft white wheat berries. Thank you.🙂
You can use as little or as much honey as you want. It doesn't have to be exact. You can even leave it out if you prefer. Happy baking!!!!
Thank you. @@TheRoseHomestead
Is your USA loaf pan for 1, 1.5 or 2# of dough?
Mine is a 1 pound size.
Mary. What size loaf pan is this pls
That is a 1 pound loaf pan.
Where is the recipes printed out, can I copy it. This is also the best tasting bread ever!
I use 1 cup,wheat flour and 2.5 cups reg. White flour. What flour do u suggest to use instead of wheat berry which I doubt most people have . I have whole wheat, rye, all purpose, unbeached, and bleached , breadflour, No wheat berry.
Here's the link to print it: www.thefoodnanny.com/blogs/recipes/the-food-nanny-kamut-bread
If using a Kitchenaid mixer, how long for and what speed would you knead it on?
I would do speed 2 or 3. Knead for about 5 minutes and let it rest and then knead another 5 minutes.
Thank you again!!
Hi Mary I went ahead and got my berries in my Vitamin and I ground them I think enough. My question is , is this flour a little grainy? Because if it's not, oh oh I have to begin again😢😮 please let me know. Thank you once again for your expertise
If you are going to use a Vitamix, I would recommend grinding for 1 minute and letting it cool a bit and then grind another 1 minute until you get to the consistency you prefer. That's what I did when I first started and was using the Vitamix. I hope that helps!
Where do u get the bowl covers and gray salt? I want to try all the recipes.
I got them from Amazon! The salt is just listed under French gray sea salt. Here are the bowl covers I use (affiliate link): amzn.to/3ICdwoW Thanks so much for watching!
@@TheRoseHomestead I am watching one of your videos now, amazing. The link you sent me is so you can get some credit for what I purchase, if so, please send me the link so that I can save it. I want to make the recipe that you add the yeast to and get the sponge. Just need to get all the ingredients. All I have here now is the King Arthur unbleached all purpose flour or the King Arthur unbleached bread flour. Can either one of those be used to make this bread?
Absolutely! It will turn out great with either! Thank you so much! The link in the above comment should take you to my Amazon link! Let me know if it doesn't work. Thanks again!
Thank you so much! Yes, either of those flours will work perfectly! Here is my Amazon link: amzn.to/3SFvXgX Let me know how the bread turns out!
@@TheRoseHomestead thanks for the reply. I am still waiting on my sourdough starter. I just started it three days ago so as soon as I bake a loaf of bread, I’ll let you know. I do have another quick question. All I have is a stand mixer that’s KitchenAid with the dough hook, how did that perform when eating the bread dough?
This looks yummy and I have never made yeast bread. If you were using your mixer, would it be best that I mix it in a bowl for the sponge, then add the other ingredients and then put it in my mixer to knead? How long do you usually knead it and do you have to add extra flour since you’re not adding flour while you are kneading. I so appreciate you always allowing me to ask so many questions. You may be getting more from me since I unfortunately just lost my best friend who was my cooking and baking go to girl.😢. She’s the one who sent me the link to make your sourdough sandwich bread. We used to send each other pics of our finished product. My son says it’s the best sourdough bread he’s ever had and since we are originally from San Francisco, that’s a big compliment.
Oh wow! Thanks! Just mix it all together in the stand mixer bowl and knead for about 10 minutes or until it's smooth and elastic. Just add enough flour until the dough releases from the side of the mixer bowl. Start your kneading time after that. Let me know how it turns out!
@@TheRoseHomestead since I’m making the yeast one, do I need to make the sponge first before adding it all to the mixing bowl? I really am a novice at this, I didn’t even know what a “sponge” was when making yeast bread and thought a sponge sat in it.🤣
You can make the sponge in the mixer bowl and let it sit before adding the other ingredients. It makes a difference in the end result. Ha ha! I hope it turns out good!
@@TheRoseHomestead I’ll let you know how it comes out (wow am I lazy that I don’t want to knead my bread but I do love my KitchenAide)
thanks so much for your help, it came out great, just a few tiny air pockets but the taste is amazing and it was so easy even for a first yeast bread baker.😊. I tried to send a pic but didn’t know how. Thanks for all you do. We have always bought our bread at stores, however, I’ve been buying less bread since I have been watching your channel and making our own. ❤
Just to confirm, you didn’t sift the kamut after you milled it, right? I just ordered the food nanny book (hasn’t been delivered) and since she carries her own kamut “white” flour, I wondered if I could make the recipes from the book but with freshly milled kamut instead.
I did not sift it. I make that recipe out of her book with freshly milled and it is delicious!
Thank you!
Just found your channel. Should the water be room temperature for your sour dough starter
Yes, I would use room temp water for your starter.
Thank you so much 💓. You got a new subscriber
What was your new mixer??
I got a Nutrimill Artiste.
I ordered my nutrimill artiste mixer last night, I am so very excited!!
I'm watching this for the second time and just noticed you are wearing a sweater. Girl are you sick? It's in the 90:s here in FLA. Anyway hope you are well.
Oh I'm just fine. We've been having cool nights lately and I wear a light sweater in the mornings. No more 90s here, hopefully!
What size is your loaf pan??
It's a 9x5 loaf pan.
Thank you so much!!
Great video but I can find the recipes for your breads
Thank you! All of my recipes can be found at www.therosehomestead.com
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Wish you would pull out the camera shot a little more so we can see your entire face. It is a bit weird to watch your mouth and chin talking but can't your pretty face... :)