Lasagna or crêpes timbale? This incredible dish will leave you speechless! 😮

Welcome to a journey through the senses, where taste becomes the undisputed protagonist. Close your eyes and imagine an explosion of flavors, a riot of aromas dancing on your tongue. Today we invite you to discover a unique culinary experience: a crepe timbale that promises to delight the palate with every bite. Prepare to be overwhelmed by the enveloping flavor of this extraordinary dish.
For the Crêpes dough:
Milk: 500 ml
00 flour: 200 g
Whole eggs: 4
For the stuffing:
Sheep's ricotta: 250 g
Grated parmesan: 150 g
Spinach: 250 g (also very good with chicory, chard or turnip greens)
Red onion: 80 g
Salt and Pepper To Taste.
For gratinating:
Butter
Try it
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