The Best Whole Wheat Pizza (Herb&Garlic)

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  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 33

  • @katiedogg14
    @katiedogg14 4 роки тому +1

    My first time making pizza dough..... It was PERFECT! I will always use this recipe!!!

  • @bushraschigdar6968
    @bushraschigdar6968 3 роки тому

    I'm gonna try this thanks so much. Btw what background sound did u use? Very pleasant.

    • @SadhyaFoodie
      @SadhyaFoodie  3 роки тому

      Try it out, it's a great recipe!! Thank You.

  • @KaydiesKreation
    @KaydiesKreation 3 роки тому

    Would love to taste this. Will definitely try the whole wheat option when I actually make my homemade pizza. Thanks for sharing.

  • @luxnatsoap
    @luxnatsoap 4 роки тому +1

    I can see right now this is going to be one of my favorite channels! Great job. I love baking and cooking. Do you have one on sourdough bread making? Im wanting to do one with potato flakes and make a starter.

  • @shantypirgayanti9291
    @shantypirgayanti9291 4 роки тому +1

    i did it!!!!! yummy !!! the best! will make again again

    • @SadhyaFoodie
      @SadhyaFoodie  4 роки тому +1

      Great!! Glad you enjoyed it.

    • @shantypirgayanti9291
      @shantypirgayanti9291 4 роки тому +1

      if i want to make pizza for the next day. How can i store it? should it be in the refrigerator or just okay to put in the room temp? thank you

    • @SadhyaFoodie
      @SadhyaFoodie  4 роки тому

      If you are not using the pizza dough right away make sure to wrap it tightly in plastic wrap or place it in ziploc bag and keep it in the fridge. When you're ready to use let the dough rise at room temperature for 30 min-1hr before. You can find more details here,
      sadhyafoodie.com/the-best-whole-wheat-pizza-dough-recipe/

  • @elizabethrusch8886
    @elizabethrusch8886 4 роки тому +1

    I can’t wait to try this!

  • @baiintelligence1811
    @baiintelligence1811 4 роки тому +1

    Great

  • @makeupwith_v7288
    @makeupwith_v7288 4 роки тому

    Love your channel! The food looks soooo amazing!💙✨

  • @nishav4100
    @nishav4100 3 роки тому

    Enthina honey add cheyunnathu ? For sweetness or some other reason ?

    • @SadhyaFoodie
      @SadhyaFoodie  3 роки тому

      Sweetness helps the yeast to produce carbon dioxide which helps the dough to rise. You can use either use sugar or honey, we added honey since it is a healthier option. Thanks for watching.

    • @nishav4100
      @nishav4100 3 роки тому

      @@SadhyaFoodie Thankyou !!
      I thought yeast feeds only on sugar.. good to know it likes honey too :)

  • @MDMCEntertainment
    @MDMCEntertainment 4 роки тому +1

    that looks so tasty

  • @VOWVoicesOfWomen2019
    @VOWVoicesOfWomen2019 4 роки тому +1

    Looks yummy

  • @relaxingmeditationsounds9544
    @relaxingmeditationsounds9544 4 роки тому

    Looks so yummie!

  • @Zbanyay
    @Zbanyay 4 роки тому +1

    Yummy 😋

  • @tltravel
    @tltravel 4 роки тому

    You had me at garlic 😂😂 I will definitely have to give this a try!