The Best Whole Wheat Pizza (Herb&Garlic)
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- Опубліковано 11 чер 2024
- #pizzarecipe #wholewheatpizza #homemadepizzarecipe
Whole Wheat Pizza (Herb&Garlic)
Who said pizza can’t be healthy? A whole wheat dough that is still soft and crispy. After I discovered this recipe we make pizza pretty often, especially since it can easily be frozen. We even show you how we make our pizza at home. It's perfect for a movie night with the family.
Get the best top-rated recipes at:
sadhyafoodie.com/the-best-who...
Serving: 2 pizzas
Ingredients
3 cups whole wheat flour
1 cup all purpose flour (Can make 100% whole wheat but will be thinner crust)
1 Tbsp salt
2 Tbsp unrefined sugar or honey
4 1/2 tsp active dry yeast (2 packets)
1 tsp garlic powder
1tsp choice herbs. eg. thyme, basil, oregano
1/2 tsp rosemary
1/4 tsp onion powder
1 1/2 cups warm water (about 105ºF)
1/4 cup olive oil
Preparation
1. Sprinkle yeast on the warm water and proof for 10 min. Then add honey and mix together.
2. Mix together dry ingredients and oil. Attach the dough hook on slow speed and slowly add the water until completely incorporated. Within 1-2min the dough should come together and pull away from the sides.
Note: You can make this 100% Whole wheat but the crust will be thinner.
3. Grease bowl and cover dough loosely with saran wrap and a tea towel for 1-2 hrs until doubled in size.
4.Punch down dough and roll onto a floured surface. Divide into two.
5. To FREEZE: Wrap in saran wrap and put into freezer bag. Can keep in the freezer for 2-3 months. To use just thaw in fridge night before and let the dough rise at room temperature for 30 min-1hr before.
6. To use NOW: Cover the dough for another 30min-1hr. If you need more time put it in the fridge for up to 24hrs in a sealed container. The dough is easier to work with at room temperature.
7. Preheat oven at 415F
8. On an oiled pizza stone or sheet begin to press, stretch and flip the dough until you get the desired shape and size. preferably dough should be 1/8-1/4 inch thick.
9. Now add you toppings. I usually start with some ginger garlic paste (try our recipe • Ginger Garlic Paste - ... ), tomato sauce, siracha and some cheese before I add everything else.
10. Put in the oven for 15-20 min or until golden brown.
(Note: The pizza stone cooks the crust more evenly and it's less likely to burn. A must have for the pizza aficionado! )
Ginger garlic paste recipe: • Ginger Garlic Paste - ...
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Video and Audio: iPhone
Editing: iMovie
Song: Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Artist: www.twinmusicom.org/
Disclaimer: These affiliate links through which I may earn a small commission from qualifying purchases.
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My first time making pizza dough..... It was PERFECT! I will always use this recipe!!!
Sounds great!
I can’t wait to try this!
Hope you like it..Thanks
Love your channel! The food looks soooo amazing!💙✨
Thank you so much!!
I can see right now this is going to be one of my favorite channels! Great job. I love baking and cooking. Do you have one on sourdough bread making? Im wanting to do one with potato flakes and make a starter.
Not yet!
Would love to taste this. Will definitely try the whole wheat option when I actually make my homemade pizza. Thanks for sharing.
My pleasure 😊
I'm gonna try this thanks so much. Btw what background sound did u use? Very pleasant.
Try it out, it's a great recipe!! Thank You.
that looks so tasty
It was!
Great
Thank You..
Looks yummy
Thank you 😋
Looks so yummie!
Thank you 😋
@@SadhyaFoodie Stay connected!
Yummy 😋
Thank you!!
i did it!!!!! yummy !!! the best! will make again again
Great!! Glad you enjoyed it.
if i want to make pizza for the next day. How can i store it? should it be in the refrigerator or just okay to put in the room temp? thank you
If you are not using the pizza dough right away make sure to wrap it tightly in plastic wrap or place it in ziploc bag and keep it in the fridge. When you're ready to use let the dough rise at room temperature for 30 min-1hr before. You can find more details here,
sadhyafoodie.com/the-best-whole-wheat-pizza-dough-recipe/
You had me at garlic 😂😂 I will definitely have to give this a try!
It's so good!
Enthina honey add cheyunnathu ? For sweetness or some other reason ?
Sweetness helps the yeast to produce carbon dioxide which helps the dough to rise. You can use either use sugar or honey, we added honey since it is a healthier option. Thanks for watching.
@@SadhyaFoodie Thankyou !!
I thought yeast feeds only on sugar.. good to know it likes honey too :)