Steam Whole Fish with Garlic Soy Sauce | Chinese Style Steam Fish | 清蒸鱼

Chinese Style Steam Fish is very simple. All you need is fragrant soy sauce and the right technique to steam the fish. This video will show you all the steps you need to cook delicious steam fish.
Ingredients 材料:
1 whole fish 900 grams +/- 1 条鱼 900 克 +/-
Few slices of ginger, julienned 几片姜，切丝
3-4 tablespoon vegetable oil 3-4汤匙植物油
3-4 cloves of garlic 3-4瓣大蒜
1 tablespoon light soy sauce 1汤匙生抽
pinch of sugar 少许糖
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[@kimlee8135]

Looks good

[@ruyiasianrecipes]

Thank you ☺️

[@rizphonerepair9174]

ahaa... corelle plate...

[@ruyiasianrecipes]

😅

[@applez187]

What fish is this?

[@ruyiasianrecipes]

Hi I used Garoupa. You can use other fish like white pomfret etc