How to Make: Steamed Chinese Style Fish

If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.
Ingredients:
1 Pound Fresh fish filets, ½” thick (Recommend Mahi mahi, Nairagi, Shutome or Opah)
2-3 Cloves Garlic, minced
1 Thumb sized piece Ginger, peeled & finely julienned
2-3 Green onions, finely sliced
2 Tablespoons Shoyu
1 Tablespoon Dry sherry
1 Teaspoon Sugar
2 Tablespoons Vegetable oil
1 Teaspoon Sesame oil
Fresh Chinese parsley and additional green onions for garnish
For full recipe, visit Foodland.com/recipes.
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[@somaiasha4887]

This is my favorite style to eat my fish

[@miahn7451]

Wow~~~🤩
👨‍🍳Chef Keoni!!!
Mahalo!!!!🤙🤙🤙

[@user-de9bv4sp2v]

i like chinese steamed fish , healthy and delicious. Gonna try this 😊