Avoid Smoking Brisket Disasters: First-Time Guide!

Doing your first smoked brisket can be intimidating. You are not cooking for a competition, you are cooking for yourself, so relax, take a breath, and enjoy the process because this will still take eight or more hours. Follow these few steps to make an amazing brisket
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:28 - Buying Your Brisket
0:55 - Trimming Your Brisket
3:00 - Seasoning Your Brisket
4:11 - Get Your Smoker Ready
4:35 - Get 10% OFF Meater
5:10 - Smoking Your Brisket Fat Side Up or Down?
6:10 - Wrapping Your Brisket Texas Crunch
7:10 - Resting & Cutting Your Brisket
8:10 - Outro
Recipe: www.thefooddee.ca/post/smoked...
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[@THEFOODDEE]

I said Texas crunch it’s suppose to be Texas Crutch … what you get when your sleep deprived from a new born baby lol

[@timothybracken1728]

DUDE EVER SINCE I WATCHED YOUR CARBON STEEL SEASONING VIDEO, I'VE BEEN LOVING YOUR VIDEOS. Clear , concise, calm almost therapeutic like.. I learned so much from you and this channel will blow up. It's underrated. Here before 100k! :)

[@THEFOODDEE]

That’s amazing I really appreciate your support but means a lot !!

[@karindurin25]

I might have to bite the bullet and get a smoker. So many great summer smoking recipes!😅

[@TheSillyKitchenwithSylvia]

I needed this video! Thanks!

[@THEFOODDEE]

Haha me too

[@user-cb3qb2fs4j]

can u make a very famous fyllo pastry of Greece called galaktoboureko?

[@karindurin25]

I second this. That is my favourite!!!