How to Smoke a Brisket on a Backyard Offset Smoker | Swine & Bovine Barbecue

Things I Use:
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[@TheDawgfathasBBQ]

Great simple cook brother...

[@40ozbeerbellydude]

Excellent video. Excellent explanation of your techniques. Its different from others and that's what I love keep it up your channel will blow up quickly!

[@SuperPfeif]

Great video man

[@Trumpetmaster77]

Great cook!

[@alfdasmonster7713]

Loving your Videos buddy!

[@christianholloway]

Fantastic video Drew!

[@xity86]

Very good job 👌🏻❤️

[@HollyBWilkins]

🔥🔥🔥 one of your best by far!

[@swinebovinebarbecue]

🤗🤗🤗

[@narbekalantarians6269]

Looks great. I've been doing paper but between this and Chud's videos I want to try the foil boat

[@swinebovinebarbecue]

Give it a shot! Both methods are great but the foil boat is my go-to these days

[@daad658]

dude! very nice! i also like that table you have there. any info on where you got it?

[@swinebovinebarbecue]

Appreciate it! It’s a Pecos table. They’re an investment but built like a tank

[@hojobbq]

Great video - what type of offset are you using - Ted

[@swinebovinebarbecue]

Thanks! I have an original Chudpit 65

[@AngryBullBBQ]

Do you leave it open (foil boat) in the warming oven?

[@swinebovinebarbecue]

Yep, I leave it open throughout the heated rest

[@gustavoandrade3970]

How much wood did u use after all? Nobody ever says that.

[@swinebovinebarbecue]

That’s a good question. I’m not sure and would just be guessing if I gave a number.

[@ryanbramich6951]

I am going to follow this method on a costco prime next week. For the overnight rest, did u leave the boat open or cover the top in foil? Need to try a fold-over sandwich!

[@swinebovinebarbecue]

Definitely give the fold-over a shot! I didn’t cover the brisket during the overnight rest. I left it tightly wrapped in the boat with the top exposed just like during the cook

[@ryanbramich6951]

@@swinebovinebarbecue thanks drew! Just curious, how much is wagyu brisket per lb at ur Costco? I have never seen wagyu brisket at Costco in the Midwest!

[@swinebovinebarbecue]

@@ryanbramich6951 It was between $5-6lb. Another reason why I was looking for a prime that was smaller and unscalped. Prime was $2.99/lb when I got that brisket