If you like brisket, then you are going to love this video!!! I Finally Nailed The PERFECT Texas Brisket | Kosmos Q ua-cam.com/video/HjtVBLSQSY0/v-deo.html
I followed this exact deal and I’m 8 hours in from midnight last night and this is now the third time watching this ! I’m jacked I can’t wait til my Fam hits this . Happy 4th Kosmo!!Cheers
I'm a Texan who moved to Montana 20 yrs ago. I live in a condo where only electric smokers/grills are allowed, so I purchased a Traeger at Costco. To get that intense smoke I'm used to [while using a stick burner for 50+ years] I added a smoker tube in my Traeger. All my briskets have come out awesome, but I'm going to try the saran wrap idea the next time! Thanks. I also love your Cow Cover!
Hey, that's the exact question that I have. I have been using pellet grill for over a year now but still cant produce that smokey flavour that stick burner give. Any suggestion on that? I have used Smoking tube, but than again you are filling it up with pellets and the argument is that if pellets were capable to produce intense smoke flavour, they would have done in the normal cook as pellet grills produce tons of smoke but not the intensity.
I just got my first traeger and I just so happened to have fallen upon this video as I am gonna attempt my first brisket ever. Your life style is the same as mine btw. Razors, 4 wheelers, beer and food 🤤 can’t get any better than that. Thank you for showing me this. I’m so excited to try this
Followed the directions minus the rub. I got the Traeger beef rub and it turned out completely amazing!!! My family was like WTH I didn’t know you could cook like this….
First off. We think you are awesome. I have been watching you videos for a couple of years. We have made multiple orders of your products. Today, we tried our first brisket on the smoker. It turned out perfect. We followed this video and it was amazing.
I’m doing one Saturday I just got my cow cover spice and a bottle of brisket mop and I got a cool camouflage, kosmo Cousy, and a nice sticker to slap on my pellet grill thanks brother 💯👌😎
@@8ight6 no. You Saran Wrap it after you remove it from the grill and let it rest a bit. Then wrap it over the butcher paper and let it rest for at least an hour.
All I'm going to say is if you want to take your brisket up a notch, whatever recipe you use, try placing a pork belly on the upper rack to let it baste the brisket. I knocked it out of the park today on the brisket and got great bacon in the process.
I never had luck (or patience truth be told) to get a good result from my Traeger. I couldn't ever get it to produce enough smoke consistently. Granted it was the old style but I went and bought a WSM and it raised my game significantly. Enjoyed the vid though.
Does it have to be on a raised/upper rack or can u use the lower rack? If it's possible, can u do a brisket on the bottom rack and give us some advise/tips on that please.
Saran wrap trick is the best bbq tip! Seen the video where he 1st introduced it, tried it, and now I ALWAYS saran wrap all my briskets during the rest! U the man!!!
Awesome back yard man. Also excellent idea on placing the aluminum pan below what you are cooking, I am going to do that every time I smoke anything as mine is a vertical setup. This will make clean up so much easier.
My wife got me that smoker for Father’s Day. It’s so easy to use! Keeps heat nicely and doesn’t take any time to warm up. Plus being able to schedule your cook is AWESOME!
Love the show just ordered a bunch of stuff off your website for a benefit for a veteran with cancer we are doing hope are stuff turns out as good as yours looks
I appreciate you for giving thanks to the good Lord for blessing you! I was invested in your video already and once you gave God a shout out I subscribed. Solid video broski! Throwing one on the Traeger tomorrow. Thanks for the tips 😎🤙🏻
I've got a 16 pounder in the Traeger, then found your vid. I've got the butcher paper, but never wrapped in plastic wrap! Great tip I will be doing tomorrow. Subbed.
Thank the LORD to have given you the talent and hard work and skills to bring us another great video. He would still have what he has with out his customers because he is kosmo’s Q!!! He found a way to grab his dream. BBQ ON BROTHER
Love your channel Bro. I have been watching for a couple months now. Since then I've bought me a Masterbuilt 1050. On it I have cooked about 10 of your meat loafs, the whiskey marinade steak ALOT, and now getting ready to do my first brisket this weekend. Thanks for all the bad ass content!
Mr K,Nice cook you didn't say what pellets u were using.On my traeger I have quit using Traeger pellets and gone to Lumberjack,what a difference in smoke flavor!
Hello Stlmgnolia, I personally have only tried 2 different brands and its the ones we sell. Traeger and BBQ Delight, and personally I prefer BBQ Delight pellets.
My little town Venus TX does the same thing every Saturday; Club KOSMO .... Dang brother very nice .... and PIT ME just saying I really like that Gateway drum smoker....... Peace!!!
Hey This is big Butts BBQ. I am fixing to put on my 15lb brisket on the Big Green Egg . D o I cook it straight on the grate or put the covetor in and a pan of water . I want to get the black bark . Iam cooking at 225 .I put cow cover ,Texas beef and Dirty bird .
I’m calling you out kosmo! How can this be a beginners brisket cook, your using wagyu brisket. That’s not a beginners choice. Your amazing and I’m not dogging on you lol, just thought I’d put that in there for all the haters and keyboard cooks.
This was great! Thanks for this video, I enjoyed it! I have a Traeger Timberline 1300 so it was nice to see another way to cook a brisket on there. Your outdoor kitchen is amazing and I'll be taking some ideas down for sure. Any good home design now days needs a good outdoor area. Thanks again!
Oh wow my friend... I love watching your cooking videos.. never done a brisket but brother I got to try one now.. that looked so good.. nice kosmo bar and grill ... to get ines fine fill of deliciousness in baabque.. Thanks for the demonstration.. Dennis in saskatchewan
Thanks for the content brother.... I've been working on my craft and watching your videos has helped me tons. I dont have a stick burner or a drum. I live in an apartment and have been limited to a pellet grill but the results after watching a few of your videos for some guidance were very helpful. Thanks for the content and keep it coming.
Awesome.... Awesome... Backyard set up... Any true grill master has a good bbq/bar set up on there property.. One day I'll have one of my own... Keep grilling...
If you like brisket, then you are going to love this video!!! I Finally Nailed The PERFECT Texas Brisket | Kosmos Q ua-cam.com/video/HjtVBLSQSY0/v-deo.html
Try a brisket on an Masterbuilt 560 or 1050
Does the Saran Wrap trick work if you wrap the brisket in foil?
Try a Gordon Ramsey steak recipe
How can I order the orange hat in this video?
@@gueroloco510 , Sorry. I don't have that one. Check out the other ones we have at www.teamkosmo.com/
Wrapping it in plastic wrap has made a big difference, thank you
Glad to hear it!
I followed this exact deal and I’m 8 hours in from midnight last night and this is now the third time watching this ! I’m jacked I can’t wait til my Fam hits this . Happy 4th Kosmo!!Cheers
I'm a Texan who moved to Montana 20 yrs ago. I live in a condo where only electric smokers/grills are allowed, so I purchased a Traeger at Costco. To get that intense smoke I'm used to [while using a stick burner for 50+ years] I added a smoker tube in my Traeger. All my briskets have come out awesome, but I'm going to try the saran wrap idea the next time! Thanks. I also love your Cow Cover!
Hey, that's the exact question that I have. I have been using pellet grill for over a year now but still cant produce that smokey flavour that stick burner give. Any suggestion on that? I have used Smoking tube, but than again you are filling it up with pellets and the argument is that if pellets were capable to produce intense smoke flavour, they would have done in the normal cook as pellet grills produce tons of smoke but not the intensity.
After years of wanting a Traeger I finally but the bullet and bought one. I can’t wait to do brisket.
One prior failed brisket on my Traeger pro 575, on the second attempt I followed Kosmos simple method and it worked beautifully. Thank you Kosmos!
I just got a pro 575 to find out it didn’t come with super smoke
This is how i dream my backyard would be. Love this Kosmos and congratulations. I’ll keep grinding and one day soon, I’ll have my own place like this.
Amen
Well said man, like you said just gotta keep on grinding!
IKR it’s not fair 😂 snowflake ❄️ tears (Molly a snowflake in the brisket world because I’m not experience nor versed like this guy) 😂
When you tasted the Brisket..... I thought you were going to do the Kent Rollins (Cowboy Cook) happy dance. Looks good!
Thank you for giving God the glory. I just bought a Target Silverton 620 I will try your brisket out.
I just got my first traeger and I just so happened to have fallen upon this video as I am gonna attempt my first brisket ever. Your life style is the same as mine btw. Razors, 4 wheelers, beer and food 🤤 can’t get any better than that. Thank you for showing me this. I’m so excited to try this
Followed the directions minus the rub. I got the Traeger beef rub and it turned out completely amazing!!! My family was like WTH I didn’t know you could cook like this….
That’s exactly what I’m using right now!!! Started at 11pm so it’ll be 6/7 am when I touch it again. Super excited!!!
Awesome! Be sure to report back when it's done 👊🏼💥
Just tried the plastic wrap trick for the first time this weekend, game changer. Never gonna do a brisket without this step again!!!
How long did you wait to wrap it in saran wrap once it came off
@@BAttitude7689 I’ve done it a few times now, shortest was about an hour longest was 3.5hrs and it was still nice and hot then
First off. We think you are awesome. I have been watching you videos for a couple of years. We have made multiple orders of your products. Today, we tried our first brisket on the smoker. It turned out perfect. We followed this video and it was amazing.
Visiting the Kosmo’s store in OKC on Oct 2nd for the first time. See it’s worth the trip from Memphis.
This is the best video for a novice like me. Awesome, thank you!!
Appreciate you!
Dude, I'm jealous of your outdoor kitchen set up. Bro, that set up is sweet!!
Appreciate you 👊🏼💥
This Is the best Video I have seen on UA-cam to date
Dang, thank you for that!
Yes I do want to see you in Colorado vlogging in your Rzr.
I’m doing one Saturday I just got my cow cover spice and a bottle of brisket mop and I got a cool camouflage, kosmo Cousy, and a nice sticker to slap on my pellet grill thanks brother 💯👌😎
👊🏼💥
That last tip on wrapping in Saran Wrap is a genius. Made my last 2 briskets easy to cut on the edges.
💯 brother just a secret that will improve anyone’s BBQ game!!!!
Do I Saran Wrap once I turn off the kreager?
@@8ight6 no. You Saran Wrap it after you remove it from the grill and let it rest a bit. Then wrap it over the butcher paper and let it rest for at least an hour.
@@G_Weezy Thank you for the quick responses
Just bought a Traeger..going to try a brisket soon and definately your saran wrap trick! Thanks for the tips, great vid!
Enjoy it!
All I'm going to say is if you want to take your brisket up a notch, whatever recipe you use, try placing a pork belly on the upper rack to let it baste the brisket. I knocked it out of the park today on the brisket and got great bacon in the process.
Best looking brisket I have ever seen
Appreciate you 👊🏼💥
I would never leave casa de Kosmos - Nice looking brisket Big K!
I never had luck (or patience truth be told) to get a good result from my Traeger. I couldn't ever get it to produce enough smoke consistently. Granted it was the old style but I went and bought a WSM and it raised my game significantly. Enjoyed the vid though.
Thank you Matt Ro
I have a Honda Pioneer 1000 and SXS vids are always welcome!!!
definitely love my new Camp Chef! broke it in on a brisket this past weekend... it's the gift that keeps on giving! Cheers Koz!
Just bought a new traeger! It will be here Wednesday! Can’t wait to cook on it!
Enjoy it!
Omg I just bought the seasoning for the first time....damn they are good
Appreciate you!
KOSMO!!!!!! The brisket looks great but that backyard resort is badasssss! 👌
Thank you Josh Fry.
Does it have to be on a raised/upper rack or can u use the lower rack? If it's possible, can u do a brisket on the bottom rack and give us some advise/tips on that please.
Top rack gets less direct heat
Saran wrap trick is the best bbq tip! Seen the video where he 1st introduced it, tried it, and now I ALWAYS saran wrap all my briskets during the rest! U the man!!!
$100,000+ back porch and Jack Daniels and Cuervo on the bar. Love this guy.
I dream of having an outdoor kitchen like that
Looks like the Traeger Timberline 1300. For a $2,000 double wall smoker, that Brisket better be good, lol!
Awesome back yard man. Also excellent idea on placing the aluminum pan below what you are cooking, I am going to do that every time I smoke anything as mine is a vertical setup. This will make clean up so much easier.
So much easier!
My wife got me that smoker for Father’s Day. It’s so easy to use! Keeps heat nicely and doesn’t take any time to warm up. Plus being able to schedule your cook is AWESOME!
I just got an 850 so this is the beginner smoke I’m looking for
You have become my favorite UA-cam bbq channel hands down!
Thank you Mr. Kirouac.
Now that's a damn good looking back yard, the best I've EVER seen.
Love the show just ordered a bunch of stuff off your website for a benefit for a veteran with cancer we are doing hope are stuff turns out as good as yours looks
I appreciate you for giving thanks to the good Lord for blessing you! I was invested in your video already and once you gave God a shout out I subscribed. Solid video broski! Throwing one on the Traeger tomorrow. Thanks for the tips 😎🤙🏻
Appreciate you 👊🏼💥
Amen brother. Great form giving a shout out to the Lord for your blessings. So awesome!!!
The saran wrap makes a huge difference. Tried it the other week. Game changer with SPG, Cow Cover Hot and Texas Beef!
How long do you cut a 6lb brisket i cooking mine at 225 6 hours than gonna wrap it for another hour is that good?
Back yard is looking real clean
Wow glad I found u I'm getting my yard nice as well all because of God he takes care of you if you ask thank you for all this game ur sharing!
We test our alarms at 11 am every Saturday in central Texas. I'm cooking brisket next weekend and will use some of your ideas.
I've got a 16 pounder in the Traeger, then found your vid. I've got the butcher paper, but never wrapped in plastic wrap! Great tip I will be doing tomorrow. Subbed.
how long for 16 pounder
Can I cook a brisket that’s edible on a Traeger Pro 22 cheap pellet grill?
I watched all smoking briskets videos yours is top notch thank you!!!
I like your style my Barbecue brother. YYou made me a better pit master Thanks bro!!
do you put fat side up or fat side down?
I liked your video but I didn’t catch what size pounds the brisket was?
Thank the LORD to have given you the talent and hard work and skills to bring us another great video. He would still have what he has with out his customers because he is kosmo’s Q!!! He found a way to grab his dream. BBQ ON BROTHER
Appreciate you 👊🏼💥 We've put out a lot more videos since this one so enjoy!
Close that lid, if you're lookin', you ain't cookin'! lol ... Nice video, Brisket looks great! Nice casa too!
Oh man, my mouth was watering Kos. Great video, that is going in my archives for sure. Thank you very much Sir.
Thank you Dave Rothchild.
I guess I’m perplexed by the Saran Wrap step. Why? I like the crispies. I need more information.
Love your channel Bro. I have been watching for a couple months now. Since then I've bought me a Masterbuilt 1050. On it I have cooked about 10 of your meat loafs, the whiskey marinade steak ALOT, and now getting ready to do my first brisket this weekend. Thanks for all the bad ass content!
Thank you Savas Family Clan.
Mr K,Nice cook you didn't say what pellets u were using.On my traeger I have quit using Traeger pellets and gone to Lumberjack,what a difference in smoke flavor!
Hello Stlmgnolia, I personally have only tried 2 different brands and its the ones we sell. Traeger and BBQ Delight, and personally I prefer BBQ Delight pellets.
My little town Venus TX does the same thing every Saturday; Club KOSMO .... Dang brother very nice .... and PIT ME just saying I really like that Gateway drum smoker....... Peace!!!
Got lucky and grabbed what looks like one of the last bottles left of Sweet Honey Pecan today. Can't wait to try it!
Nice brisket... I tried trager. But, I went with pit boss.
Nice Demo and Casa!! 👍👍👍👍
Hey This is big Butts BBQ. I am fixing to put on my 15lb brisket on the Big Green Egg . D o I cook it straight on the grate or put the covetor in and a pan of water . I want to get the black bark . Iam cooking at 225 .I put cow cover ,Texas beef and Dirty bird .
I have done the Kosmo’s saran wrap thingy and it was butter from flat to point just like Daddy K says.
Tuesdays at 10am is our test time, wonder if that's at the state level
Absolutely perfect cook and like you said butter damn good
Beautiful thick granite counters. Love the colors.
Very nice job 👍🏾 and your backyard is awesome!!
Thanks for this video very helpful on my first brisket!, I hope you had fun in Colorado!
I’m calling you out kosmo! How can this be a beginners brisket cook, your using wagyu brisket. That’s not a beginners choice. Your amazing and I’m not dogging on you lol, just thought I’d put that in there for all the haters and keyboard cooks.
Love the Backyard work Pool and Patio job💯 Still learning how to smoke
THATS RIGHT KOSMO THAT'S A BLESSING 💫✨💫
Man...that was AWSOME! Love your digs too! Thanks for sharing dude!
Appreciate you!
I FOLLOWED EVERY STEP,AND IT TURNED OUT PERFECT!!!! Thank you!!!!!
👊🏼💥
This was great! Thanks for this video, I enjoyed it! I have a Traeger Timberline 1300 so it was nice to see another way to cook a brisket on there. Your outdoor kitchen is amazing and I'll be taking some ideas down for sure. Any good home design now days needs a good outdoor area. Thanks again!
Thank you Allen Weed.
Amen brother earned a new customer 🙏
Have you ever used a Yoder pellet smoker? I LOVE my YS640S. Built like tanks.
Just found your channel, I'm also from Oklahoma and as soon as you were like "how do I know it's noon" and heard the tornado siren, I knew
Nice brisket and nice supreme granite. I love how your outdoor space looks!
Thank you Farm Fam.
I use foil instead of butcher paper. Would the saran wrap still benefit me?
Bro! You got a sweet kitchen!
That backyard is awesome man goals for sure.
Appreciate you!
This dude is so entertaining. Love the video thanks!
Appreciate you 👊💥
Why fat up? Heat comes from bottom. I thought I used fat as a shield. Thoughts?
Looks like damn good times kosmo!! I've mastered the art of a stick burner next smoker will be a pellet smoker!!
Oh wow my friend... I love watching your cooking videos.. never done a brisket but brother I got to try one now.. that looked so good.. nice kosmo bar and grill ... to get ines fine fill of deliciousness in baabque..
Thanks for the demonstration.. Dennis in saskatchewan
Your bless Brother! Bad A$$ home!! and thank you for the How to ...
What is that knife sharpening contraption at the beginning? Looks badass and looks like I need one.
Thanks for the content brother.... I've been working on my craft and watching your videos has helped me tons. I dont have a stick burner or a drum. I live in an apartment and have been limited to a pellet grill but the results after watching a few of your videos for some guidance were very helpful. Thanks for the content and keep it coming.
Thank you Jacob Paiz
Fat side up or down?
Awesome.... Awesome... Backyard set up... Any true grill master has a good bbq/bar set up on there property.. One day I'll have one of my own... Keep grilling...
this is your channel man, do as you please were here to watch !
What are the results fat side up vs fat side down? I’ve seen many that prefer either and I’m split on which to do.
I smoke a briskets last weekend on my treager too.10hours..n it come out bangin ..
Loved the video. Only thing that I questioned was the plastic wrap; wouldnt it melt or did he just let it rest in a cooled down grill?
The grill wasn’t on.
thought you said it was easy. ive never heard of that oaoer or that rub
Yah show us the Colorado trip. LOVE THE OUTDOOR KITCHEN!!
Thank you Brian Presgrove.
Absolutely believe in recording our journeys on Razozrs drinking beers 🍻. Your foundational list is spot in, all glory to God