Finally!!!! An original Dominican spaghetti recipe ❤❤(that's what my husband said) I been dying to learn how to make this since I'm Puetorican and my husband Dominican and he loves and misses the sazon from his country but never seen a good recipe and I just sent it to him and he said "yes that's it baby, make them to day pls" so I'm so excited to go home and try it. Love your channel by the way ❤❤❤
@@Chefzeecooks i arrived late to your channel. I am so glad i came across your channel has been shared with my whole family. I have done this dish so many times and each time its amazing! Thank you so much! You are God sent godbless you. You saving my marriage girl!!! Barriguita Llena corazon contento ya tu sabe, mi esposo esta muy contento!! 🤣....I am definitely going to try every dish on your channel.
@@Chefzeecooks wow, the beach. That's a true Dominican tradition. I remember that, and my mom would actually add triangle fried salami/salchichon. 💝💝💕💕
I'm an Italian-American from Jersey who happens to love me some spaghetti prepared this way, especially whenever there's some salami or Vienna sausages thrown into the mix, not to mention an ice cold 2 liter bottle of Red Rock Merengue in the fridge. Dominican style lasagna is really delicious as well. Unsolicited testimonial...✌🏻
@Joseph Dobrozsi The Asians, Chinese, Japanese, Vietnamese & Thai have been finessing "Spaghetti"noodles since the beginning of time! Every culture has a noodle dish, even the Arabs.
Looks fantastic! Nothing worse than making red sauce and it being scarce and not saucy enough. We use evaporated milk in sauces too, here in Greece, sometimes. My only note is, try frying the tomato paste in the oil for a couple minutes, before adding the tomato sauce. Brings out some great flavor. And a suggestion: try adding some oregano and cinnamon to the sauce! They add some great aroma.
God bless you my sister of Christ. I was so happy you showed how to make spaghetti cause the lord knows I’m not a good cooker when it comes about combining seasons.
My husband is Dominican and he loves this. Since i dont want to poison him with my bad cooking, soy una gringa lol, ive come to check your recipes, they are all fabulous. Gracias para compartir eso. Xo
Soo good! Made it tonight sub the leche with creme france because its what I had and added veggies! Its amazing and soo simple thank you for the sugar trick its truly made a difference!
We also add chunks of meat to the skillet before the onions and garlic.. It could be chicken stripes, pork belly, jam, any sausage you like.. Or you can add all of them 😅! It's a very easy to combine dish in Dominican Republic
Chef Zee, girl you are coming thru! The more videos I watch, the more I'm learning, lol! There was only one Dominican restaurant in my small town, which is now closed. So thanks to you, I can make the food I've missed! Yes, I'm Haitian & we have great food as well, but I've never been close-minded about great food. I just can't see enclosing myself in a box & not trying the deliciousness from different cultures, it would be such a shame! Keep up the good work! :-)
Thanks love! So happy that you like the videos. Shout out to Haiti. Here on my channel, I like to celebrate all cultures especially my fellow Caribbeans. There are so many similarities between Haitian and Dominican Food that it only makes sense to celebrate it!!! On another note... one of my favorite Haitian foods is The Black Rice! Omg! I eat the whole pot by myself! Lol
Que ricoo..yo aqui en mi casa pensando que voy a cosinar y me acorde de mi ninez en Santo Domingo cuando ivamos a Boca chica espaguetti con arroz Blanco y pollo Frito :) eso Sera para la Cena de hoy...Gracias por tu receta ahora mismo la voy hacer
I tried this. Really great. I like the extra vegs. FYI: sazon will trigger a nut allergy. Husb tried 1 grain. I didn't put in sauce. It is a seed. Those allergic don't use. Great recipe. Evap milk really makes it a creamy sauce. Pleasantly surprised by that.
I’m Colombian and my partner is Dominican. This is on today’s menu. Love all your recipes. Makes my blended family very happy. To be able to make Colombian and Dominican food is amazing.
I have great memories of my mom teaching me how to cook this same dish the only difference is that she used capers instead of olives. Yummy!! Thanks for sharing!
THANK YOU THANK YOU SO MUCH! My mom used to make this spaghetti for me growing up and she passed away 13 years ago. I have tried before to make her spaghetti but it never came out like hers. Your recipe is amazing and came out just like hers! Thank you again and god bless! Huge fan!❤️❤️❤️❤️❤️
So good!!! I made it tonight for dinner and my Domincan Hubby wanted 3rds. I did add fresh oregano from our garden. And I served it with white rice and beans on the side. Thank you so much!!!!!
I'm so jealous!!!! I'm still waiting for the oregano in our garden to grow some more. I know it had to have been DELICIOUS! Thanks for watching and trying the recipe :)
Chef Zee Cooks You're so welcome!!! We started our garden in one of our spare bedrooms. We used growing lamps and all. I'm sure your oregano will be awesome!
When you say "starchy water", it's literally just the water you boiled the pasta in? Or did you add something more to the water? Also, do you add salt to the pasta when boiling, or does all the flavor come from the sauce you've prepared?
Hi Chef zee, I tried this recipe last night with tostones and OMG it was so delicious and sooo easy!! I think making the tostones were more work than the spaghetti. Thank you so much for the recipe! I cant wait for lunch lol....
Lmao this just made me chuckle. I always forget just how easy this dish really is until I start making it myself. So happy that you tried it and liked it. I'm tempted to make this dish today with zuchinni noodles. Lol
Hi chef Zee I tried this recipe last night and it was to die forrr!!!! . Will definitely try this recipe again!! I would love for you to post a video on how to back ribs!
Hey girl I’m so glad i found your channel !!! I made this tonight for dinner and let me tell you my husband and daughter loveeeee this recipe !!! I watch all you videos and you doing your thanqqq . Please continue to do more videos and may god keep blessing you !
Hola, quisiera saber que se le puede hechar a este spaghetti? Algunos en los comentarios mencionaron salami. Mi esposo va a querer algun tipo de carne con esto. Gracias.
WEEEEEYYY LA VELDADERA EPAGUETADA PA LO TIGUERE NO BULTO!!! My italian husband would be offended if I ever cook this at home... but I dont care, I will eventually tu sabe con uno totonsito al lao y si tengo suerte de encontra salami, fuá! su pal de ruedita picaita de salami frito! thanks Chef Zee!
You're welcome!! Lol This just made me smile. My step-father is Italian as well and my mom converted him over to the dark side lol He loves Dominican Spaghetti now!
Hi Chef Zee! I'm new to your channel and just finished watching your spaghetti video. Definitely going to try it. I had a question, why did you use tomato sauce instead of spaghetti sauce? Thanks shout out from Queens, NY.
Hey thanks for watching! I used to tomato sauce because it has much more simpler flavor than spaghetti sauce. Spaghetti sauce usually come pre-flavored and I wanted my seasonings to shine a bit more lol
Thank You Chef Zee for sharing your recipes. Can you please make a video of spaghetti with Chicken?. Thanks for your time and teaching us your secrets.
I am Italian, Ive never cooked spaghetti like this but my husband is Dominican. I want to surprise him with this dish tonight, what kind of meat goes with?
You can serve this with chicken or salami. Those are two meats (if any) that we typically pair this with along with some tostones... which, I know-- starch on starch lol
I am so happy I stumbled across this recipe! I have tried a few of your recipes and all have been a hit. Keep them coming. Update: i tried it. I added a bit extra of the evaporated milk because the amount u added just seemed a bit more than the recipe. I had to add a tad bit of bouillon. Otherwise pretty good.
I want to thank you for making this video. You really change my life. I’m dominican and born in America married to a military soldier stationed in Korea. Thanks so much I learned a lot.
Give it a try. The subtle creaminess is everything. Every nationality makes it their own way. I have fun trying the different styles. Makes dinner pretty interesting lol Thanks for watching!
Irma please do this dish just as she says..i too have NEVER tried it with milk..But is so subtle that you don't know its there.. don't put a lot, just enough and it transforms into creamy greatness
Where was the spaghetti while you were making the sauce !?!?! Was it sitting in that bowl. Must have been if you used pasta water in the middle of making the sauce. Sitting there getting overcooked (Auugghh !) Now listen, you don't start making the pasta until the sauce is almost done. THEN you can add the water to the sauce. THEN you toss the pasta into the sauce and you get perfect pasta with sauce al dente, and not mushy. I know Latins like overcooked pasta (my stepfather sure did), but try it al dente and see how you like it . BTW, however you made it, I would eat it.; no sweat !
Awesome!!!! I been wanting to know how to make it for my husband. He'll be happy tonight 😁 btw I just made the chicken empanadas and everyone loved it!!!! Thank you for sharing your amazing recipes!! I do have a question, would it be weird if I used a different shaped pasta? Only cause my 2 yr old is picky with pasta lol
Thanks for trying the recipe!!! You can use whatever shaped pasta you like :) I personally love Rigatoni so I'm always swapping out the noodles for other pasta lol Hope you like!
Hi Chef zee, I really love all you recipes, I always look forward for something new and a twist on Hispanic food. I would like to see sancocho ☺and Where do you get your pots from??
Thanks love!!! Sancocho recipe is coming VERY VERY soon. I get my pots from all over. The Calderos I usually get at little discount stores out by me. I'll link where you can find them online as well. And this blue pot in particular was a Christmas Gift from my boyfriends family
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Finally!!!! An original Dominican spaghetti recipe ❤❤(that's what my husband said) I been dying to learn how to make this since I'm Puetorican and my husband Dominican and he loves and misses the sazon from his country but never seen a good recipe and I just sent it to him and he said "yes that's it baby, make them to day pls" so I'm so excited to go home and try it. Love your channel by the way ❤❤❤
Aww this is the best!!! This makes me so happy to hear. I hope your husband enjoys. Blessings to you and your family.
@@Chefzeecooks i arrived late to your channel. I am so glad i came across your channel has been shared with my whole family. I have done this dish so many times and each time its amazing! Thank you so much! You are God sent godbless you. You saving my marriage girl!!! Barriguita Llena corazon contento ya tu sabe, mi esposo esta muy contento!! 🤣....I am definitely going to try every dish on your channel.
Dominican spaghetti tastes so good at the beach LOL
Yep!! And you can't forget the piece of bread lol To this day my mom insists that we bring spaghetti to the beach. Lol
ronswayze with wonder bread.
Facts
Lmao omg spaghetti on the beach is childhood memories
@@Chefzeecooks wow, the beach. That's a true Dominican tradition. I remember that, and my mom would actually add triangle fried salami/salchichon. 💝💝💕💕
I'm an Italian-American from Jersey who happens to love me some spaghetti prepared this way, especially whenever there's some salami or Vienna sausages thrown into the mix, not to mention an ice cold 2 liter bottle of Red Rock Merengue in the fridge. Dominican style lasagna is really delicious as well. Unsolicited testimonial...✌🏻
@Joseph Dobrozsi yes, Dominicans love Italian food, spaghetti is a staple and lasagnas on every holiday and special occasions.
@Joseph Dobrozsi The Asians, Chinese, Japanese, Vietnamese & Thai have been finessing "Spaghetti"noodles since the beginning of time! Every culture has a noodle dish, even the Arabs.
@Joseph Dobrozsi even in Argentina. A lot of Argentinians are descendants of Italians.
@@sadiahashmi8860 calm down captain know it all
Girllllllll, I knew you could cook when you added a little butter and SUGAR!!! People be sleep on what sugar can do for savory dishes😉
Made this for dinner, delicious!!!!thanks
Looks fantastic! Nothing worse than making red sauce and it being scarce and not saucy enough.
We use evaporated milk in sauces too, here in Greece, sometimes.
My only note is, try frying the tomato paste in the oil for a couple minutes, before adding the tomato sauce. Brings out some great flavor.
And a suggestion: try adding some oregano and cinnamon to the sauce! They add some great aroma.
Made this last night while my grandma in DR guided me through video chat. Came out so good, gracias Ma!
I have made this recipe sooo many times and my husband and I loved it so much!!!!
That looks really great! I love a creamy tomato-based sauce, so this sounds terrific.
It is. My step-dad and I ate the whole entire pot lol
God bless you my sister of Christ. I was so happy you showed how to make spaghetti cause the lord knows I’m not a good cooker when it comes about combining seasons.
My husband is Dominican and he loves this. Since i dont want to poison him with my bad cooking, soy una gringa lol, ive come to check your recipes, they are all fabulous. Gracias para compartir eso. Xo
Soo good! Made it tonight sub the leche with creme france because its what I had and added veggies! Its amazing and soo simple thank you for the sugar trick its truly made a difference!
I made this dish and definitely the evaporated milk is the star of the show. Thank for easy instructions.
I’m African American and I must say this recipe is pretty tasty. I might add some chop meat and pepper flakes otherwise pretty good .
I'm gonna try it with ground turkey and pour it over the noodles
We also add chunks of meat to the skillet before the onions and garlic.. It could be chicken stripes, pork belly, jam, any sausage you like.. Or you can add all of them 😅! It's a very easy to combine dish in Dominican Republic
Leonor Cabral what kind of jam?
Boo Yah I think she meant to say ham, we typically cube it and add it in, that or dominican salami mmmmmm
Young Surf Angler o ok! I was like Whatttt lol
Chef Zee, girl you are coming thru! The more videos I watch, the more I'm learning, lol! There was only one Dominican restaurant in my small town, which is now closed. So thanks to you, I can make the food I've missed! Yes, I'm Haitian & we have great food as well, but I've never been close-minded about great food. I just can't see enclosing myself in a box & not trying the deliciousness from different cultures, it would be such a shame! Keep up the good work! :-)
Thanks love! So happy that you like the videos. Shout out to Haiti. Here on my channel, I like to celebrate all cultures especially my fellow Caribbeans. There are so many similarities between Haitian and Dominican Food that it only makes sense to celebrate it!!! On another note... one of my favorite Haitian foods is The Black Rice! Omg! I eat the whole pot by myself! Lol
Perfect, i literally have nothing but the ingredients for this dish and some eggs left right now haha .. gonna give this a try thanks !
I grew up on this 🤣🤣🤣 love this. My mom always made this when we were running low on food. Though she made it without the evaporated milk
Same. This dish held us down growing up! Lol I add just a tiny bit of milk. I don’t like it too too creamy
Made To Order I like the thought of milk though. Next time I see mama dukes, I'll tell her to try it 😁
Yes, Finally!! This is one of my favorite comfort dishes...I will try this - looks Great!
Yay so happy that you liked! Thanks for watching :)
Just made this my kids love it thank you for always sharing ur recipes 🥰
You’re welcome!!! Thank you for trying the recipe. Means the world.
I add sofrito, sazon & tons of vegetables with a splash of vinegar! I love this pasta dish its so versatile, delicious & healthy
Agreed. I need to try it with sofrito!
Mmm good suggestions 🤔 what kind of vegetables 😏
yeas i've grown up with sofrito in my spaghetti my kids love it too ❤
Que ricoo..yo aqui en mi casa pensando que voy a cosinar y me acorde de mi ninez en Santo Domingo cuando ivamos a Boca chica espaguetti con arroz Blanco y pollo Frito :) eso Sera para la Cena de hoy...Gracias por tu receta ahora mismo la voy hacer
Omg……so yummmmyyyyyyyy😋😋😋thanks for sharing. Be blessed
Just tried this and it was absolutely perfect and delicious!!😍
I tried this. Really great. I like the extra vegs. FYI: sazon will trigger a nut allergy. Husb tried 1 grain. I didn't put in sauce. It is a seed. Those allergic don't use. Great recipe. Evap milk really makes it a creamy sauce. Pleasantly surprised by that.
Just did this and omg it tastes so GOOD ❤️❤️❤️
I’m Colombian and my partner is Dominican. This is on today’s menu. Love all your recipes. Makes my blended family very happy. To be able to make Colombian and Dominican food is amazing.
I have great memories of my mom teaching me how to cook this same dish the only difference is that she used capers instead of olives. Yummy!!
Thanks for sharing!
THANK YOU THANK YOU SO MUCH! My mom used to make this spaghetti for me growing up and she passed away 13 years ago. I have tried before to make her spaghetti but it never came out like hers. Your recipe is amazing and came out just like hers! Thank you again and god bless! Huge fan!❤️❤️❤️❤️❤️
Lmao. I thought it was just my crazy dad that brought spaghetti to the beach. I had no idea that this was a thing!😂😂
I see it great!!
So good!!! I made it tonight for dinner and my Domincan Hubby wanted 3rds. I did add fresh oregano from our garden. And I served it with white rice and beans on the side. Thank you so much!!!!!
I'm so jealous!!!! I'm still waiting for the oregano in our garden to grow some more. I know it had to have been DELICIOUS! Thanks for watching and trying the recipe :)
Chef Zee Cooks You're so welcome!!!
We started our garden in one of our spare bedrooms. We used growing lamps and all. I'm sure your oregano will be awesome!
Cyndi Aquino I WISH I HAD A WOMAN THAT COOKED 😐
When you say "starchy water", it's literally just the water you boiled the pasta in? Or did you add something more to the water? Also, do you add salt to the pasta when boiling, or does all the flavor come from the sauce you've prepared?
Water from the pasta
She said it
Hi Chef zee, I tried this recipe last night with tostones and OMG it was so delicious and sooo easy!! I think making the tostones were more work than the spaghetti. Thank you so much for the recipe! I cant wait for lunch lol....
Lmao this just made me chuckle. I always forget just how easy this dish really is until I start making it myself. So happy that you tried it and liked it. I'm tempted to make this dish today with zuchinni noodles. Lol
Yeeesas. Yummy. I added bacon strips to my spaghetti 🍝
Hi chef Zee I tried this recipe last night and it was to die forrr!!!! . Will definitely try this recipe again!! I would love for you to post a video on how to back ribs!
Aww yay! Thank you for trying the recipe. This means the world. SO happy that you liked. :)
I made this and I love love love it...Thank you it is simple but delicious!
You're welcome
The only thing missing is the queso Geo girl. I love dominican spaguetti yum
Thank you for sharing your delicious recipes.
Hi chef Zee much blessings... can you show a us how to do the beef meatballs to go with spaghettis thank you! 💋
I love that recipe idea! I'll definitely add it to my list!
Thank you so much 😊 Love... have a wonderful & blessed day! I’ll be on the look out for this beef meatball and spaghetti 🍝 dish 😆
Looks yummy. I've have Dominican spaghetti with sofrito, salami and green olives. I will try your evaporated milk trick.
Honestly, growing up in a Dominican household, this explanation is way better then having a mom yell at you because you shouldve been watching. Ty
Mmmmm looks delicious I love spaghetti 😋
I made this and it came out awesome thanks for showing me the secret recipe...now I know :)
Absolutely love your recipes and sense of humor!
Thank you,
Hey girl I’m so glad i found your channel !!! I made this tonight for dinner and let me tell you my husband and daughter loveeeee this recipe !!! I watch all you videos and you doing your thanqqq . Please continue to do more videos and may god keep blessing you !
I’ll like to see arepitas de yuca recipe or a easy Dominican appetizer. Love your channel ❤️❤️❤️
mmm Arepitas de yuca. My mom goes CRAZY for those lol
Yummm can I add ground beef to this ?
Hell yea that makes it amazing
I made It! Soooo good thx
Just finished making it exactly as you showed. Amazing! Perfection! Thanks so much.
I was one of the ppl that requested this vid! So glad you decided to film it! Thanks so much. 🌹
You're so welcome!!! Thank you for requesting this video. Was so fun to make.
Love the hand movements,don't ever change,beautiful dish as usual,will!make it this weekend👌
Aww thank you! Always so sweet!
Spaguetis con patacon verdes q deliciassss!
Hola, quisiera saber que se le puede hechar a este spaghetti? Algunos en los comentarios mencionaron salami. Mi esposo va a querer algun tipo de carne con esto. Gracias.
Totally awesome recipe Tfs!!!!👍👍👍👍👌😋💖
Thank you!
WEEEEEYYY LA VELDADERA EPAGUETADA PA LO TIGUERE NO BULTO!!! My italian husband would be offended if I ever cook this at home... but I dont care, I will eventually tu sabe con uno totonsito al lao y si tengo suerte de encontra salami, fuá! su pal de ruedita picaita de salami frito! thanks Chef Zee!
You're welcome!! Lol This just made me smile. My step-father is Italian as well and my mom converted him over to the dark side lol He loves Dominican Spaghetti now!
Hahahahahahaha omg I love the way domican people speak....😂😂😂
How can one be offended at good food?
All I can think of now is The Kid Mero eating this outta the cast iron on the beach lmao.
Hahaha he’s actually my cousin, When we were growing up we used to call him Joelito😂😂 haven’t seen him in over a year tho
I love the blooppeerrrrr my son does that shit we all do lol
hahaha
Love watching your videos 🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴👍
Thank you!💕
Thank you I love dis I just made huge pot
Awesome! It's definitely one of my faves.
Hi Chef Zee! I'm new to your channel and just finished watching your spaghetti video. Definitely going to try it. I had a question, why did you use tomato sauce instead of spaghetti sauce? Thanks shout out from Queens, NY.
Hey thanks for watching! I used to tomato sauce because it has much more simpler flavor than spaghetti sauce. Spaghetti sauce usually come pre-flavored and I wanted my seasonings to shine a bit more lol
Thank You Chef Zee for sharing your recipes. Can you please make a video of spaghetti with Chicken?. Thanks for your time and teaching us your secrets.
Definitely gonna make this spaghetti ❤️🍝🔥👍🏼🍷 You are so beautiful and funny, I ❤️ the happy ending! 🤣🤣💙😋🍻😀
Can I add cheese to this? To the sauce?
Yummy! Donde esta mi plato. Lol. Delicious
**Sending you some in the mail** Lol Thanks for watching!
Where are you from ? I’m trying to figure out your accent. Like the way you say “sauté” and “sauce” lol
Lol I get this question a lot. I’m from NYC- Queens specifically 😉
My mom lovesssss adding salchichon and olives. She started to add some cream cheese to it to make it creamier. Put it over rice and mmmmmmmmm so good.
Filipino sphagetti is just like this just add slice hotdog and ground meat
Thanks for the recipe! I made it today and WOW it was so delicious! My husband is a picky eater and he loved it. I made pollo frito on the side. 😋
You're welcome!!! Thank you for trying the recipe. Glad to hear that your husband enjoyed!!!
This is my favourite food "spaghetti " Italian recipe of course ,but yours looks delicious ! Thanks !
Thank you. Italian anything is one of my faves lol ^_^
Sugar takes the acidity out of tomato sauce and tomatoes, I always have used it In any dish with tomato sauce and diced tomatoes ...
I am Italian, Ive never cooked spaghetti like this but my husband is Dominican. I want to surprise him with this dish tonight, what kind of meat goes with?
You can serve this with chicken or salami. Those are two meats (if any) that we typically pair this with along with some tostones... which, I know-- starch on starch lol
Super Thank you
Gracia’s!
To make it vegan and even more nutritious I use vegan creamer, whole wheat noodles, and one cup of TVP for protein. MUY RICO!!
Just found your channel today! Love your videos. Nicely and professionally put together. Great recipes
Thank you and welcome to the family!
I am so happy I stumbled across this recipe! I have tried a few of your recipes and all have been a hit. Keep them coming.
Update: i tried it. I added a bit extra of the evaporated milk because the amount u added just seemed a bit more than the recipe. I had to add a tad bit of bouillon. Otherwise pretty good.
Paguéte con una yuca es lo mejor gracias muy buena receta
Gracias! Me encanta que le gusto!
I want to thank you for making this video. You really change my life. I’m dominican and born in America married to a military soldier stationed in Korea. Thanks so much I learned a lot.
Thanks girl 💕
Wow,,Serve Wth Rice And Beans,,Never Heard Of That Bfre,,I L-O-V-E Different Nationality!!! Oh Yeah U Dnt Chew Funny😆!!
Omg thank youuu ❤️
You're welcome! So happy that you liked ^_^
I was one of them who requested this! ❤️❤️
Mmmm, and I'm gonna give it a try using penne. Looks so good!
Gracias 💓💓🌹🌹🌴🌴🇩🇴🇩🇴🇩🇴Dominicana
This dish was amazing added a little jalapeno and red African peppers extra spicy 😊👍
Never done spaghetti with evaporated milk a most try, after all, all nationality love spaghetti 👍
Give it a try. The subtle creaminess is everything. Every nationality makes it their own way. I have fun trying the different styles. Makes dinner pretty interesting lol Thanks for watching!
Made To Order will do👍 Happy Valentine's Day ❤⚘
Irma please do this dish just as she says..i too have NEVER tried it with milk..But is so subtle that you don't know its there.. don't put a lot, just enough and it transforms into creamy greatness
Brenda Macias thanks can't wait to do👍👍
Tried it and was delicious 👍
Is that your actual kitchen? Love it 💖
It is!!! And thank you!
I add cream to mine. Never knew that was Dominican way.
Thank you! I did this recipe yesterday...my family looooved it!!! 😘
Where was the spaghetti while you were making the sauce !?!?! Was it sitting in that bowl. Must have been if you used pasta water in the middle of making the sauce. Sitting there getting overcooked (Auugghh !) Now listen, you don't start making the pasta until the sauce is almost done. THEN you can add the water to the sauce. THEN you toss the pasta into the sauce and you get perfect pasta with sauce al dente, and not mushy. I know Latins like overcooked pasta (my stepfather sure did), but try it al dente and see how you like it . BTW, however you made it, I would eat it.; no sweat !
Awesome!!!! I been wanting to know how to make it for my husband. He'll be happy tonight 😁 btw I just made the chicken empanadas and everyone loved it!!!! Thank you for sharing your amazing recipes!! I do have a question, would it be weird if I used a different shaped pasta? Only cause my 2 yr old is picky with pasta lol
Thanks for trying the recipe!!! You can use whatever shaped pasta you like :) I personally love Rigatoni so I'm always swapping out the noodles for other pasta lol Hope you like!
I made this recipe last night; soooo good! Thanks so much for this authentic dominican spaghetti recipe ❤
Yay!!! SO happy that you liked. This is definitely one of my favorite recipes on the channel :)
Added Dominican sabor: Spanish olives y salami cut into triangles. Ricisimo! (Or if your on the struggle, Vienna sausages) Delicious either way.
Lol agreed!!! Love this dish with salami guisado as the base of the sauce. Yum!
Hi Chef zee,
I really love all you recipes, I always look forward for something new and a twist on Hispanic food. I would like to see sancocho ☺and
Where do you get your pots from??
Thanks love!!! Sancocho recipe is coming VERY VERY soon. I get my pots from all over. The Calderos I usually get at little discount stores out by me. I'll link where you can find them online as well. And this blue pot in particular was a Christmas Gift from my boyfriends family
Made To Order Thank you😊
Yay! Thank you... THANK YOU ☺
Hi chef Zee... can you make Dominican dumplings?
Evaporated milk ummm... never made it with milk, I must try with some plátano fritos on side nom nom
Just finished making this.... with tostones too! Really good as every recipe!
I don’t have evaporated milk can I use regular milk or heavy cream ? Which would be a better substitute?
Thinking about making this…is the recipe right? Says a cup of both sauce and paste but it looks like a lot less paste than a cup. Just curious.
Thanks 😍😍mi familia me dice que hago lo mejor spaghetti gracias a ti 😍😍