How to Cook Competition Style Baby Back Ribs
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- Опубліковано 26 сер 2024
- Get ready for your next MBN competition with this tell-all competition Baby Back Rib video. Pitmaster Drew doesn't hold back as he walks you through meat prep, rubs, the cooking process and plating the perfect Baby Back Rib. In this video, he's cooking @PrairieFresh USA Prime Baby Back Ribs over @BBCharcoal Hickory Lump Charcoal in his @270smokers7 KC Smoker.
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Great job !!! Those look fantastic !!! 💪🏆😁
Great Video!
How come the new pan after the wrap? Is it just easier for cleanup/no mess on the outer foil?
Exactly. We like keeping our smokers clean so no foul flavors make their way into the food. And it's just easier to move them around!
Hey, can you explain again why you didn't use a binder before you seasoned up these ribs.
Great question. When we’re cooking for competition, we want as much flavor as possible to get into the ribs themselves. Using a binder, such as mustard, creates a block when using multiple rubs. So by seasoning directly, we able to get more flavors and layers of flavor, which helps when we’re trying to impress judges who will only take one bite of our food. Hope that helps!
@@SmokecraftBBQ That does help and I thank you for your response.
Are you able to use a regular full hotel pan? Or are those too deep?
You can, but I try to use shallow ones for better air flow around the ribs. If they’re too deep, the flow isn’t as good around the ribs.
Curious as to where I can source your pans and racks. Thank you, again!
The pans are medium deep foil pans at any restaurant supply store. The racks for them are Vollrath stainless steel drying racks. You can find them on Amazon. They fit right inside and come out perfectly clean in the dishwasher!
@@SmokecraftBBQ Thank you so much for your assistance. I really appreciate it!