How to make a decadent Wedding Style Sogi 😋
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- Опубліковано 14 жов 2024
- 200g salted butter
8 elatchi pods
5 clove
2 cups tastee wheat / semolina
2 cups boiling water
Saffron (optional)
2 Tsp sultanas
2 Tsp toasted almonds
3/4 cups sugar
100ml cream
1/2 can condensed milk
1/4 cup klim milk powder
1ml ground nutmeg
1/2 tsp elatchi powder
@InspiredbyRani
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Thank you for watching 🌶️
One of my favourite. Use to to weddings just for this.❤
How much butter?
Will try so divine wow❤
Yummy cooking video, sis. Watched full video 5:10 from your new friend. 🌺
Lovely mam....which cream did you use.....is it nestle cream or cooking cram
Next time add the saffron to the water to draw for color
Nd ditch the cloves but lekker