Re-making our soji recipe - a channel favourite with a few adjustments

Hi all
The soji recipe was one of the earliest recipes we did on the channel (3rd recipe uploaded • Making Soji For Breakfast ). We had a chance to remake soji recently and decided to redo the video and also adjust the original recipe for Johannesburg conditions which require a little more liquid added to the recipe. It also gives a chance to improve the video and sound quality and hopefully makes the experience of watching the video much better!
Ingredients
250g wheat semolina
200g margarine
1 lt fresh milk
1/2 cup condensed milk
1/2 cup sugar
1 tsp vanilla essence
2 cinnamon sticks
1 tsp elaichi (cardamom) powder
1/4 tsp egg yellow food colouring
handful of sultanas
coloured almond slivers
splash of fresh cream
Serve hot with a cup of chai!
Don't forget to shop our aprons here:
www.tailorninaaprons.com/prod...

[@RadheKrsna18]

The loveliest nani you will ever find, absolutely love you - thank you for the delicious food.

[@GaithreeDeviLuckan]

My pleasure 😊

[@atholraw5883]

Pramesh is living evidence of how good your food really is.

[@GaithreeDeviLuckan]

Yes it shows!

[@melaniuscollaco]

Beautifully done video . Thank you.

[@GaithreeDeviLuckan]

Thanks!

[@evelynd]

Thanks for sharing ma, so glad at last I got such a delicious recipe for soji. Will definitely make it. ❤

[@GaithreeDeviLuckan]

Hope you enjoy!

[@vimmi8353]

Thanks once again for your lovely recipes 🙏the soji looks devine I always try out your recipes and they all come out beautiful 🌹thanks for sharing

[@GaithreeDeviLuckan]

Thanks vimmi!

[@jaychetty1012]

Interesting variation and a must try. Thank you 🙏🏼

[@GaithreeDeviLuckan]

Thanks so much Jay!

[@bernzmoody7840]

❤love it and we appreciate you so much 🙏

[@GaithreeDeviLuckan]

You are so welcome

[@rachealselvaranijames3547]

I like this quick and easy recipes.

[@GaithreeDeviLuckan]

Hope you enjoy!

[@fadiamahomed197]

Love your recipes

[@GaithreeDeviLuckan]

Thank you so much 😊

[@user-bj7fg8gg4s]

Looks so good thank you

[@GaithreeDeviLuckan]

You are so welcome 🙏🏼

[@saloshniepadayachee]

Thank u for the lovely recipe
Going to try it now

[@GaithreeDeviLuckan]

Let us know how you got along.

[@chotaconhyedoss2657]

Hello sweet Mama 😘🙏 Fasting days without Sujii is like something is missing. For a citrus sujji add fresh orange juice n zest in final a very nice twist.May you experience the grace of the Divine Feminine.Revel in these nine auspicious nights of fierceness and gentleness.May this Navratri bring you stability, intensity and transcendence.The Divine Feminine is a celebration of life. Wishing you nine beautiful nights of joy and devotion.Jai Bhairavi! Jai Mata Di!🌺🌻🌹🙏

[@GaithreeDeviLuckan]

Hi Chota, thanks for the tips. Did you see the video for the Pav Bhaji we did on Wednesday? Hope you are doing well and your mom is also doing well?

[@madhanseevnarain2020]

Missed your messages of good wishes recently. Hope that you have coped with your challenges.
Glad to read your messages.
God bless

[@vanashreechetty6097]

Hello sweet aunt.. love love love watching you cook .. God bless and to pranesh.. safe travels

[@GaithreeDeviLuckan]

Thank you so much!

[@sushielanaidoo1425]

Thanks aunt will make in the week and Pranesh safe travels

[@GaithreeDeviLuckan]

Thanks so much 🙏🏼🙏🏼

[@patpillay934]

Looks so delicious i will try it. I watch all your recipes and i have tried many of them. They are spot on. Thanks for sharing. Take care and all the best❤

[@GaithreeDeviLuckan]

My pleasure 😊

[@suriachetty8506]

Looks so yummy 😋

[@GaithreeDeviLuckan]

Thank you 😋

[@ritagovender7666]

Love yur recipies

[@GaithreeDeviLuckan]

thanks so much!

[@kogienaidoo8743]

Interesting, will definitely try this ❤

[@GaithreeDeviLuckan]

Great let us know how it goes!

[@sallynaidu1000]

Good morning Dear thanks for sharing your recipe 😀 😊

[@GaithreeDeviLuckan]

Most welcome 😊

[@reenamaharaj3678]

Thanks mam for sharing your delicious recipe ❤

[@GaithreeDeviLuckan]

Most welcome 😊

[@RR-G..30]

Yummm...

[@GaithreeDeviLuckan]

Thanks so much

[@shusheilaveeren6301]

Thank you take care

[@GaithreeDeviLuckan]

Thanks 🙏🏼

[@marlenechetty6105]

Thank you will try

[@GaithreeDeviLuckan]

Welcome 😊

[@chotaconhyedoss2657]

Safe travel and safe back home Pranesh 🏡 🙏

[@parinismail9520]

I enjoyed thank you

[@GaithreeDeviLuckan]

So glad!

[@wisdomseeker3937]

Lovely eggless recipe😊

[@GaithreeDeviLuckan]

Thanks a lot!

[@AnnaBananaGrug]

Love your recipes! And your LE CREUSET utensils. ❤

[@GaithreeDeviLuckan]

Glad you like them!

[@radhikamaharaj4660]

Hello Aunty G 😊...thank you for all your delicious recipes. I do try most of them, and the end result is always tops 👌❤ LOL my son always say the same thing about the elachi only ending up in his plate 😂.

[@GaithreeDeviLuckan]

Grinding the elaichi does help but it can be a stronger flavour so use sparingly.

[@yasminkhalik9651]

Wow, it looks divine. I'm definitely gonna try ur recipe. I also make soji but my method of making it is different from ur one. Mine also comes out soft but I want to try ur one. Thnx for sharing all ur delicious recipes.

[@GaithreeDeviLuckan]

Give it a shot and let us know what you think!

[@user-ot4mo3uc4r]

Hi aunty devi ❤your channel the way you cook reminds me of my late mum iwach your vedioes on my wheel chair right legamputated butalways busy trying to do some cooking hope and pray pranesh has asafe trip god bless maymoonakzn

[@GaithreeDeviLuckan]

Thanks for the comment and following along! Always glad to have you along

[@renitapillay3801]

😋😋😋

[@GaithreeDeviLuckan]

Thanks so much!

[@betsysewbran7326]

Thank u GD ma

[@shanipiaray32]

Awesome dear
Lol I have the same problem with my son speed trap always end up in his plate 😅

[@GaithreeDeviLuckan]

😅

[@GaithreeDeviLuckan]

try roasting and grinding the elaichi into a powder instead. don't use too much though, it is stronger as a powder

[@jareenaayob2196]

Number 1 ma

[@GaithreeDeviLuckan]

Thanks so much!

[@shirleyreddy2956]

Recipe looks yummy ... how many people this amount feeds ❤

[@GaithreeDeviLuckan]

Hi depends on how much each person dishes but should be good for 8-10 people. We cook soji for 30 people and usually use a whole kg of semolina.

[@y23323]

Hello Aunty G. Do you have a video for chicken Briyani .

[@GaithreeDeviLuckan]

Hi there, here is the link to the video:
ua-cam.com/video/7vPwXY5PFLY/v-deo.html

[@y23323]

@@GaithreeDeviLuckan Thank You. How many can eat from that recipe? I need to make Briyani for 30 people. Must I double the ingredients.

[@karenvanwyk9652]

Hi Aunty Devi, can I use brown sugar instead of white sugar & tasty wheat instead of semolina? 💕🌹

[@GaithreeDeviLuckan]

Yes you can use both substitutions. For the tasty wheat, don’t toast it as much and don’t use the 1lt milk altogether. Start with 750ml and then if the liquid is not enough add the remaining 250ml milk

[@karenvanwyk9652]

Thank you Aunty Devi, have a lovely week ahead 🌹😍

[@sagi546]

Ma can I use tasty wheat instead of semolina? The recipe looks very good Ma

[@GaithreeDeviLuckan]

Yes you can. You don’t need to toast the tasty wheat as much so be careful when doing that step. Also start with less liquid and check the consistency and add the additional liquid if required. Start with 750ml for 250g tasty wheat and go from there

[@jeevapillay2581]

Ma greetings to you ❤ please make a recipe of soji like the Harambe Krishna the puto style ❤❤thank you mama

[@GaithreeDeviLuckan]

We will try to find a recipe of this

[@yajnahutheram6731]

Poor pranesh and the elatchi 😂

[@GaithreeDeviLuckan]

Always getting the “speed trap”

[@shereenhanslo6720]

😂

[@pm6312]

Elatchie trap 😅

[@GaithreeDeviLuckan]

Pranesh says its a speed bump :P