Uganda has a lot of Punjabi's and Indians and Sikhs... even their foreign minister is a Sikh guy.... so a lot of Indian influence on food. The Caribbean also has the same thing but they use blackcurrants. they also have similar street food in Taiwan... the named rolled eggs turning into rolex is not surprising as how we speak something in running local language... in trinidad the parantha is called buss-up-shut... but it is actually burst up shirt coz it looks like burst up shirt...
Completly agree! She is one of the few video people out there who spread so much genuine joy and curiosity about food and life. My days get better when I see her videos 🥰
Yes to this! Of all the continents (minus Antarctica maybe lol) Africa is definitely the one with the most underrated and under represented regional cuisines and they are wonderful!
Hi Beryl, I wonder, since Oct is nearing and Halloween if you could do a segment on international foods or ingredients associated with scary folklore, etc. at that time. As you may know the mandrake is used medicinally but there is much folklore surrounding it. I'm sure there are other ingredients or even dishes associated with dark folklore.
OMG yes yes yes a Halloween version would be so cool. There has to be similar stories and celebrations outside America too.. My dad always tells me how it's similar to something in our culture.
My grandma used to make these for me when I was little - I was born in Tanzania - and I didn't know they were called Rolex till now! Great video Beryl! I just started watching your videos and I looove how you include people from the cultures/ethnicities the foods come from.
This channel is so rich-I just can’t get enough of it. Culture, history, food…I learn something every time. Not to mention a couple recipes I’ve learned here are some of my favorites these days
This is exactly what is known as the beloved Eggroll - a popular snack in Eastern India, specifically Bengal. It is so neat to see such commonalities in cuisines all over the world.
Uganda is a beautiful country in terms of people and natural surroundings (so green and lush). Kampala is very green and hilly and Rolex vendors are all over. Everyone has their favorite vendor. Yum!
OMG, I’ve made at least 10 of these since watching this video! I thought I wouldn’t like them because cabbage and egg just doesn’t sound right, but I was soooo wrong! For anyone looking for a shortcut, try substituting coleslaw mix for the cabbage- it’s literally just shredded cabbage with a bit of shredded carrots in the mix. You can use shallots or small onions to make it a smidge faster to chop the onions. If you want a real treat, add a pinch of garam masala to the eggs. Bon appetit!
I swear: I am prolly 25-30 years older than you are now, and your grasp on life is just so impressive! I love, LOVE YOU.💕💕💕💕💕💕 Your approach to life, food, and other people is just so lovely. I envy you the adventure that your life is and will be.🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💋
Beryl, I've been waiting anxiously for this video! I love and miss Uganda so much. Thank you for featuring rolex and Kampala! ♡ If you experiment with this recipe more I have a couple of tips: the standard rolex in Uganda will be made with a chapati that is actually more like what would usually be called paratha in India-- much higher in fat. Also, the chapati is always made with white flour. Your version is healthier, so if it makes you happy continue with your same recipe. I just thought you might like to know how you COULD tweak it if you want to recreate it more authentically.
I can't travel so I binge watch street food and travel videos. This immediately made me think of all the ways Indian/Pakistani/Bangladeshi make eggs. I find it amazing how they take the same ingredients and cook them unlimited ways. I bet you can find variations of this exact same food all over the world. You should survey your viewers and explore the subtle differences in the recipes. :)
Im Puerto Rican and my husband is Mexican. We make this at home and call it "tortilla tortilla". Never knew it was an actual street food in another country. We made it as a "funny haha" for the kids one day and the "tortilla tortilla" stuck around. Everyone should make Rolex. Simple and yum.
I'm about to move into my very first apartment and will be struggling through two jobs and won't have much money and tbh???? This looks like it's gonna be my new breakfast staple :)
The food! The culture! The smiles! I love seeing the film collabs, especially because it means we get to see more of Beryl's eclectic phone collection 🤓 excellent video!
usually I watch food videos because i just like admiring food, but this is something i can see myself actually making (and actually having the skill to make) to eat-- it seems quick and easy, and i can only imagine all the topping possibilities.
Beryl you never disappoint, love your videos. The thing I love is you are showcasing the world through food.I love seeing the food of other cultures and hearing the pride in the people's voice as they tell us about their food.great job.
My father is from Uganda ❤️ we've never really spoken a lot about street food from Uganda since I grew up mostly in South Africa, but I'm really excited to learn about Rolex🙌
I lived in Kampala for my summer vacation once. The people were so lovely and accommodating. But I feel like I missed out because I never got to taste the street food. The Rolex looks very similar to a Kolkata egg roll. :)
The best food and culture channel here in UA-cam. Guys let's help beryl grow her chanel by sharing her video's on social media. 🖤❤️ Love you beryl from PHILIPPINES
This is remind me of Indonesian "Martabak Telur", an omelette with the mix of scallions and other veggies, all wrap in a crispy outside (a pizza-dough kinda thing). I'll try to find a tortilla to try this Rolex. 🤤
My family (British Husband, Cuban-American Mom and Aboriginal Dane son) live in Canberra Australia. My son LOVES Rolexes and I make them for his lunchbox often. This channel is fantastic as it respects people, culture, history, art….I’m a fan!
I have been bingeing a lot of your videos, and I love it. Thank you for eating different cultures food, and experiencing many Asian foods. I’d love another video of Asian dishes, but this is so good. It made me so hungry.
Just made this and I have to say this is amazing. I did not have the chapati (Used tortilla) and I accidentally threw away my cabbage head. BUT I did make it with kimchi, aged cheddar cheese. roma tomatoes, red onion, and red onion with a dash of garlic salt and pepper. This is the perfect meal if you're on the go and you do not want to go for take-out. It's extremely difficult for me to find time to eat with working full time and doing school online at odd hours. But this meal has saved me. From the bottom of my heart. Thank yuo Beryl!
I LOVE that other filmmakers are part of your videos. It's a highlight for me that you connect to people all over. Thank you for this channel. And your notebook is so Picture Picture from Mr. Rogers' Neighborhood, brilliant!
Yes! Love this! I lived in Uganda for 7 months and absolutely loved the street food-rolex included of course! I’ve tried making it at home for myself, and chapati isn’t too too difficult to make from scratch…it still took me like 5 tries before I found a recipe that worked for me 😂 Thanks for exploring this lovely street food, Beryl! Webale niyo ❤️
I love your videos so much! I was suppose to go to Uganda last year and this year but that changed for obvious reasons. But this little video made me feel like I can share in a bit of the culture I was hoping to experience. I feel a little less sad now that I can share this. Thanks!
haha... i'm eating something almosty exactly the same as this for breakfast while I watch this. Next time I will try with cilantro and chappati bread instead of tortilla.
As an Indian, I never knew how African food had similarities with Indian food before watching this channel. Thanks Beryl :) Especially this one, I eat chappathi egg rolls all the time. And it's fun to know how it is a popular street food in Uganda 😃 gotta try adding the cabbage next time though!
Hey Beryl, More than kathi roll, this is the ugandan version of an indian frankie. Next time you're in Mumbai, you must try. There are many stalls that make it or also chains like tibbs frankie. The only diff in the indian version is that you will cook the chapati on either sides only for
It s been my dinner for two days in a row ! Thanks !! I have gestational diabetes and finding a quick meal as delicious as this which keeps my sugar levels in a good range is a relief for me !!! Thanks Beryl. I love how simple the dishes that you choose are, that is what makes you stand out !
Beryl, love the lemon look-necklace + sundress= summer! Also wanted to comment on the Rolex, it’s similar to how I’ve always made breakfast burritos, except I put the tortilla on top of the egg mixture w/o flipping the eggs first. This way, the tortilla steams and softens as the eggs cook. Flip it over, quickly sprinkle cheese and fresh herbs, then fold up one edge, roll the side so you get a burrito shape. Press down a bit w the spatula so it toasts, then do the other side. Or do a triangular toast, as I usually do.
I am high asf atm so please feel free to ignore this comment. But can we please take a moment and just appreciate how freaking AMAZING the editing is on this video. The editing of this video must’ve taken so much planning before hand I can’t even wrap my mind around it. This is truly amazing. I love you
I really love these street food videos! So very cool to learn what foods are considered iconic in other cultures. And hard agree with normalizing the inclusion of cabbage in omelets. I'm usually not the biggest egg fan, but once I tried a korean street toast recipe that included eggs cooked with cabbage, carrot, and onion, it changed my life. It really makes for something greater than the sum of its parts in my opinion!
I made a cheat version of this tonight (I only had corn tortillas) and we both loved it so much we are going to learn to make an authentic version. Thank you as always for widening my horizon.
This looks incredible! I had no idea these kinds of food existed around the world, and that they could be so similar to things I've eaten at home. There's a taiwanese dish where it's an egg and scallion pancake wrap that looks incredibly similar to this, which astounds me. This is so cool, and I've got to go check this out
Hello Beryl you should try Frankie from india. It’s basically the same thing but it can be with or without eggs with lot more toppings. One of the topping is paneer and I know from your previous videos you love paneer.
I love the focus on food in Africa! It's such an unexplored and overlooked group of cuisines in the USA. Where I live. We have quite a few Somali, Ghanaian, and a smattering of other restaurants but I think the food is unknown to a majority still.. Please keep making these videos!
Wow I'm so glad this was covered. Learned so much about the rolex. I had my first rolex in Hong Kong at an African Cafe in the building I worked at. The rolex I had, had a spicy savoury sauce on it and am still searching for what that sauce is! It was so good!
North America is actually a major market for Kawan Foods, like almost 1/3 of their market is there. I was surprised to find this brand all the way there too.
Did Beryl find and employ a filmmaker in another country? That is so cool! It gives him work and it is probably cheaper than flying across the world herself. (Especially during COVID.) And the videography is great. I hope this format continues alongside her other videos!
That's an egg roll in india 🤤🤤 Try putting the veggies after the egg is made and placed on the roti. That way you get the fresh crunch of the cabbage n onions, the juiciness of the tomatoes etc etc...
My mom makes something similar to Rolex. But this version is vegetarian. Instead of eggs, we have gram flour batter. But we don't put cabbage. Just chopped onion, tomato, green chilies, and coriander 😋
🥰 Thanks so much. I did my first rolex two weeks before. But now I try to improve my selfmade chapati😅. I didn't buy frozen ones. Good idea. Since I'm so in love with this ugandan acrobatic project from Kampala, I just want find out everything ❤ about the lifestyle, food, culture, history, mindset, language, everything. Thanks so so much for sharing. ❤ Maybe my first rolex wasn't perfect, but everone had one and it didn't take long and the plate was empty. I keep on cooking 😂😂😂. 😘 And by the way, I my area there's the best cabage in the world, I guess. 😘
I've been making these for years. I make a bunch and store them in the fridge - great make-ahead breakfast for a crowd. One tip is after rolling it up when the omelet is still hot, wrap it in foil and store in the fridge. The next day, heat up your foil package in the oven for 15-20 mins or so or until hot. Somehow, when you do it this way, the chapati gets even softer and seems to incorporate into the omelet. For a more decadent treat, substitute a Malabar parotta for the chapati.
I like the idea of adding all the veggies. As a plant-based eater, this inspires me to add the veggies to my morning (savory) pancakes, which I usually just *top* with sautéed veggies, but this one less step. Thanks!
I had no idea I've been having something similar to Rolex my whole life. I call it egg parantha. Looks like we are all more similar than we think.
Uganda has a lot of Punjabi's and Indians and Sikhs... even their foreign minister is a Sikh guy.... so a lot of Indian influence on food. The Caribbean also has the same thing but they use blackcurrants. they also have similar street food in Taiwan... the named rolled eggs turning into rolex is not surprising as how we speak something in running local language... in trinidad the parantha is called buss-up-shut... but it is actually burst up shirt coz it looks like burst up shirt...
We call it egg roll in uttar pradesh ❤️❤️
hain
Yesss love from india!!
@Seekthetruth Findit You ought to know, you're English.
This is why we love Beryl. A solid, steady audience without the need for clickbait, and we learn sooooo much each time!!!
Not to mention no drama, or shadyness, just happy, informative, food. Plus she’s such a sweetheart.
So very true!
Completly agree! She is one of the few video people out there who spread so much genuine joy and curiosity about food and life. My days get better when I see her videos 🥰
@Seekthetruth Findit then tell her, instead of disapproving the values she is bringing to us. That would help.
@Seekthetruth Findit That is the reason why I told you to ''tell her'' and find out why if that matters to you.
Rolex that everyone can afford
lmao yeah! the other one is kinda expensive :(
I actually have one at my home.
😂
Beryl please showcase more African regional foods. It’s so under represented and I wish we knew more.
Yes to this! Of all the continents (minus Antarctica maybe lol) Africa is definitely the one with the most underrated and under represented regional cuisines and they are wonderful!
Agree!
I third this!!!!
Hi Beryl,
I wonder, since Oct is nearing and Halloween if you could do a segment on international foods or ingredients associated with scary folklore, etc. at that time. As you may know the mandrake is used medicinally but there is much folklore surrounding it. I'm sure there are other ingredients or even dishes associated with dark folklore.
OMG yes yes yes a Halloween version would be so cool. There has to be similar stories and celebrations outside America too.. My dad always tells me how it's similar to something in our culture.
That is such a cool idea. Hope she sees your comment!
@@bree4673 thank you. Her channel is so awesome.
@@smruthisrikanth9481 imagine the cool folklore from all over the world 😊
GREAT suggestion!!!
🇺🇬 🇺🇬 🇺🇬 so glad you liked it, its such an iconic Ugandan street food 🇺🇬 🇺🇬 🇺🇬 🇺🇬
My grandma used to make these for me when I was little - I was born in Tanzania - and I didn't know they were called Rolex till now!
Great video Beryl! I just started watching your videos and I looove how you include people from the cultures/ethnicities the foods come from.
Rolled chapiti in eggs
This channel is so rich-I just can’t get enough of it. Culture, history, food…I learn something every time. Not to mention a couple recipes I’ve learned here are some of my favorites these days
In Kolkata , India we call it "Egg-roll" which is the normal one, then comes the variances, chicken egg roll, kathi rol, paneer egg roll, etc.
Interesting, egg roll in Uganda is a hard boiled egg coated in mashed potatoes and deep fried🤷
@@Dee_Coconut and thats an egg chop in kolkata 😀
Or omelette chapati
I'm Mexican, so definitely trying this with tortillas. Flour and corn
I was just thinking how good it would be made with a corn tortilla!👍
I think sweet corn in the omelette will taste fantastic too...
Yum
Aren't tortilla made with corn flour (masaa)
?
Parker Sus Tortillas can be made with corn or wheat.
Sounds like a Katti Roll. And Rolex looks like something that you can easily make at home. 😃
I was just coming down here to mention these!
I agree
You can always make at home and but it doesn't taste the same! There's something about the street pan.....
@@lizanuwahereza9062 burnt oil
jk
Normally the Kolkata katti roll is made with a paratha rather than a chappti.
Looks more like the Frankie without the stuffing
I'm Ugandan, I would rate your rolex a 10/10
This is exactly what is known as the beloved Eggroll - a popular snack in Eastern India, specifically Bengal. It is so neat to see such commonalities in cuisines all over the world.
Sending love from Uganda❤️❤️🇺🇬🇺🇬🇺🇬
Uganda is a beautiful country in terms of people and natural surroundings (so green and lush). Kampala is very green and hilly and Rolex vendors are all over. Everyone has their favorite vendor. Yum!
I'm a Ugandan outside the country rightnow. Your video's making me hungry, nostalgic and at sometime excited. Thank you🇺🇬🇺🇬
OMG, I’ve made at least 10 of these since watching this video! I thought I wouldn’t like them because cabbage and egg just doesn’t sound right, but I was soooo wrong! For anyone looking for a shortcut, try substituting coleslaw mix for the cabbage- it’s literally just shredded cabbage with a bit of shredded carrots in the mix. You can use shallots or small onions to make it a smidge faster to chop the onions. If you want a real treat, add a pinch of garam masala to the eggs. Bon appetit!
I swear: I am prolly 25-30 years older than you are now, and your grasp on life is just so impressive! I love, LOVE YOU.💕💕💕💕💕💕
Your approach to life, food, and other people is just so lovely. I envy you the adventure that your life is and will be.🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐💋
Beryl, I've been waiting anxiously for this video! I love and miss Uganda so much. Thank you for featuring rolex and Kampala! ♡ If you experiment with this recipe more I have a couple of tips: the standard rolex in Uganda will be made with a chapati that is actually more like what would usually be called paratha in India-- much higher in fat. Also, the chapati is always made with white flour. Your version is healthier, so if it makes you happy continue with your same recipe. I just thought you might like to know how you COULD tweak it if you want to recreate it more authentically.
I'm from Saudi Arabia and we love Rolex! Although, we have it under a different name of "Fateera".
I can't travel so I binge watch street food and travel videos. This immediately made me think of all the ways Indian/Pakistani/Bangladeshi make eggs. I find it amazing how they take the same ingredients and cook them unlimited ways. I bet you can find variations of this exact same food all over the world. You should survey your viewers and explore the subtle differences in the recipes. :)
Ahhhhhh!!!!!!!!!!! That is my home country. Ensiiba banyabo ne basebo. Beryl, you have a permanent place in my heart😙
Im Puerto Rican and my husband is Mexican. We make this at home and call it "tortilla tortilla". Never knew it was an actual street food in another country. We made it as a "funny haha" for the kids one day and the "tortilla tortilla" stuck around.
Everyone should make Rolex. Simple and yum.
Will try this at home! I'm in asia and I wish African cuisines are more popular here, our tastebuds can definitely be friends!
I'm about to move into my very first apartment and will be struggling through two jobs and won't have much money and tbh???? This looks like it's gonna be my new breakfast staple :)
Big ups to you. Stay strong and happy.
You can add few slices of your favourite sausage, & have it as dinner as well.
Wait, I am OBSESSED WITH YOUR NOTEBOOK! If you published it as a book, I would definitely buy it!!
thank you for reading This Place so much! i love you as a human being Beryl 💓
The food! The culture! The smiles!
I love seeing the film collabs, especially because it means we get to see more of Beryl's eclectic phone collection 🤓 excellent video!
I am Ugandan and i approve of this episode...nicely done Beryl!!!!!
You are so smiley! It makes my day everytime you post because you just have such a happy vibe.
Really appreciate the intro with info about the history and other aspects of Ugandan culture!
usually I watch food videos because i just like admiring food, but this is something i can see myself actually making (and actually having the skill to make) to eat-- it seems quick and easy, and i can only imagine all the topping possibilities.
Beryl you never disappoint, love your videos. The thing I love is you are showcasing the world through food.I love seeing the food of other cultures and hearing the pride in the people's voice as they tell us about their food.great job.
Beryl should do a collab with Emmy from Emmymade. This is at least the second food they’ve both done.
Both of them are amazing and I feel like a lot of their audiences overlap.
🙌
🙋♀️I'm one of those subscribers that overlaps!
yes please!
@@DeeDee-xr9ml me too🙋🏾♀️
My father is from Uganda ❤️ we've never really spoken a lot about street food from Uganda since I grew up mostly in South Africa, but I'm really excited to learn about Rolex🙌
This video was really well done, I loved learning about Uganda and the rolex. Yours looked so good!
I lived in Kampala for my summer vacation once. The people were so lovely and accommodating. But I feel like I missed out because I never got to taste the street food. The Rolex looks very similar to a Kolkata egg roll. :)
Omg I make this on days when I want a quick dinner. Never knew this is an actual dish 😁
I remember this dish from Amazing Race wherein the contestants were looking for ‘Rolex’ in a market not knowing it was actually food. 🤣
I made a Rolex for lunch today! It was really easy and tasty! I’ve never traveled to Uganda, but now I’ve tried Ugandan street food. Great episode.
❤
This makes me so happy, and want to go back! 🇺🇬💜
OMG you don't know how happy it makes me to see you made Rolex, Tried it and enjoyed it just like the first time I had it in Kampala, Uganda. ❤🙏💋
The best food and culture channel here in UA-cam. Guys let's help beryl grow her chanel by sharing her video's on social media. 🖤❤️ Love you beryl from PHILIPPINES
Thank you for teaching me about Uganda!
i really really like this series!!!
This is remind me of Indonesian "Martabak Telur", an omelette with the mix of scallions and other veggies, all wrap in a crispy outside (a pizza-dough kinda thing). I'll try to find a tortilla to try this Rolex. 🤤
My family (British Husband, Cuban-American Mom and Aboriginal Dane son) live in Canberra Australia. My son LOVES Rolexes and I make them for his lunchbox often. This channel is fantastic as it respects people, culture, history, art….I’m a fan!
I have been bingeing a lot of your videos, and I love it. Thank you for eating different cultures food, and experiencing many Asian foods. I’d love another video of Asian dishes, but this is so good. It made me so hungry.
This looks delicious! And I love the story behind how the name ended up where it is. Great video!
We want a "Omletts around the world" Video😍 the Rolex reminds me of Jian Bing.
Just made this and I have to say this is amazing. I did not have the chapati (Used tortilla) and I accidentally threw away my cabbage head. BUT I did make it with kimchi, aged cheddar cheese. roma tomatoes, red onion, and red onion with a dash of garlic salt and pepper. This is the perfect meal if you're on the go and you do not want to go for take-out. It's extremely difficult for me to find time to eat with working full time and doing school online at odd hours. But this meal has saved me. From the bottom of my heart. Thank yuo Beryl!
I LOVE that other filmmakers are part of your videos. It's a highlight for me that you connect to people all over. Thank you for this channel. And your notebook is so Picture Picture from Mr. Rogers' Neighborhood, brilliant!
Yes! Love this! I lived in Uganda for 7 months and absolutely loved the street food-rolex included of course! I’ve tried making it at home for myself, and chapati isn’t too too difficult to make from scratch…it still took me like 5 tries before I found a recipe that worked for me 😂
Thanks for exploring this lovely street food, Beryl! Webale niyo ❤️
I love your videos so much! I was suppose to go to Uganda last year and this year but that changed for obvious reasons. But this little video made me feel like I can share in a bit of the culture I was hoping to experience. I feel a little less sad now that I can share this. Thanks!
I never thought to put cabbage in an omelette but it’s about time to that and make a Rolex! Thank you Beryl for taking us to Uganda.
5:48 Wow, Kawan chapati! That's my favourite frozen chapati. Their frozen paratha and roti canai are also great. 😉
Frozen paratha are one of the best foods when you're sad!
Oh my God! The moment I saw "Kawan Food", I literally shrieked, cz Kawan Food is a Malaysian brand! PROUD MALAYSIAN HERE!!
haha... i'm eating something almosty exactly the same as this for breakfast while I watch this. Next time I will try with cilantro and chappati bread instead of tortilla.
You never disappoint. I learn so much!
As an Indian, I never knew how African food had similarities with Indian food before watching this channel. Thanks Beryl :)
Especially this one, I eat chappathi egg rolls all the time. And it's fun to know how it is a popular street food in Uganda 😃 gotta try adding the cabbage next time though!
Hey Beryl,
More than kathi roll, this is the ugandan version of an indian frankie. Next time you're in Mumbai, you must try. There are many stalls that make it or also chains like tibbs frankie. The only diff in the indian version is that you will cook the chapati on either sides only for
Beryl should definitely try seafood recipes from around the world
She should visit Cape Cod.
Fish please.
It s been my dinner for two days in a row !
Thanks !!
I have gestational diabetes and finding a quick meal as delicious as this which keeps my sugar levels in a good range is a relief for me !!! Thanks Beryl. I love how simple the dishes that you choose are, that is what makes you stand out !
Beryl, love the lemon look-necklace + sundress= summer! Also wanted to comment on the Rolex, it’s similar to how I’ve always made breakfast burritos, except I put the tortilla on top of the egg mixture w/o flipping the eggs first. This way, the tortilla steams and softens as the eggs cook. Flip it over, quickly sprinkle cheese and fresh herbs, then fold up one edge, roll the side so you get a burrito shape. Press down a bit w the spatula so it toasts, then do the other side. Or do a triangular toast, as I usually do.
My cousins live in Uganda, and I went there several years ago and had Rolex! And then we made it at home once too. So excited to see this video!!
So sweet, watching you always brings me in a good mood 😊 Thank you.
I am high asf atm so please feel free to ignore this comment. But can we please take a moment and just appreciate how freaking AMAZING the editing is on this video. The editing of this video must’ve taken so much planning before hand I can’t even wrap my mind around it. This is truly amazing. I love you
I really love these street food videos! So very cool to learn what foods are considered iconic in other cultures. And hard agree with normalizing the inclusion of cabbage in omelets. I'm usually not the biggest egg fan, but once I tried a korean street toast recipe that included eggs cooked with cabbage, carrot, and onion, it changed my life. It really makes for something greater than the sum of its parts in my opinion!
Beryl, you're perfectly charming and every video is a family treat. Literally we all pile up on the couch to watch together!
I saw the title and jumped for joy. Rolex is my favorite street food by far.
I loved this style of video!! Its was cool to see it cooked on the street and in your kitchen
I made a cheat version of this tonight (I only had corn tortillas) and we both loved it so much we are going to learn to make an authentic version. Thank you as always for widening my horizon.
I REALLY like this style of video. Thanks Beryl
Those moments choke me up! Everyone deserves to be free. I love the food but the learning keeps me super hooked
This looks incredible! I had no idea these kinds of food existed around the world, and that they could be so similar to things I've eaten at home. There's a taiwanese dish where it's an egg and scallion pancake wrap that looks incredibly similar to this, which astounds me. This is so cool, and I've got to go check this out
Can we appreciate how much effort she puts in her scrapbook just to add background
Hello Beryl you should try Frankie from india. It’s basically the same thing but it can be with or without eggs with lot more toppings. One of the topping is paneer and I know from your previous videos you love paneer.
I love the focus on food in Africa! It's such an unexplored and overlooked group of cuisines in the USA. Where I live. We have quite a few Somali, Ghanaian, and a smattering of other restaurants but I think the food is unknown to a majority still.. Please keep making these videos!
Yey...proudly 🇺🇬
Thanks Sheryl 😊
Wow I'm so glad this was covered. Learned so much about the rolex. I had my first rolex in Hong Kong at an African Cafe in the building I worked at. The rolex I had, had a spicy savoury sauce on it and am still searching for what that sauce is! It was so good!
And they said I could never afford Rolex 🤣
yay !! Kawan is a Malaysian brand, their instant paratha/roti canai is good as well 🙂
North America is actually a major market for Kawan Foods, like almost 1/3 of their market is there. I was surprised to find this brand all the way there too.
Does this mean I can maybe find it at an Asian market in the US? None of the Indian restaurants in town seem to serve any bread besides naan.
@@staceyn2541 That's because they're not authentic Indian restaurants, just go to an authentic one.
I can't think of a response to that inanity which won't get me booted.
@@staceyn2541 It won't trust me, if the owners are Indian or South Asian from India, and not Indian-Americans, they will happily fulfill your request.
Did Beryl find and employ a filmmaker in another country? That is so cool! It gives him work and it is probably cheaper than flying across the world herself. (Especially during COVID.) And the videography is great. I hope this format continues alongside her other videos!
Ate these allllll the time while living in Kisumu in western Kenya ❤️ LIFE CHANGING
She can make anyone's day better. Thank you Beryl!
This looks like something that I make with tortilla wraps and mushrooms. I now really want to try that with cabbage and the chapatis in my freezer!
I will never be tired of eggs with bread. Never! I will eat all variations happily.
You are so refreshing and approachable and adorable! I am a definite foody and love learning a out other cultures and you are the perfect teacher!
Surprise!! Watching from Uganda.Good job Berly.
Thankyou for doing this Beryl!
That's an egg roll in india 🤤🤤
Try putting the veggies after the egg is made and placed on the roti. That way you get the fresh crunch of the cabbage n onions, the juiciness of the tomatoes etc etc...
My mom makes something similar to Rolex. But this version is vegetarian. Instead of eggs, we have gram flour batter. But we don't put cabbage. Just chopped onion, tomato, green chilies, and coriander 😋
🥰 Thanks so much. I did my first rolex two weeks before. But now I try to improve my selfmade chapati😅. I didn't buy frozen ones. Good idea. Since I'm so in love with this ugandan acrobatic project from Kampala, I just want find out everything ❤ about the lifestyle, food, culture, history, mindset, language, everything. Thanks so so much for sharing. ❤ Maybe my first rolex wasn't perfect, but everone had one and it didn't take long and the plate was empty. I keep on cooking 😂😂😂. 😘 And by the way, I my area there's the best cabage in the world, I guess. 😘
Ohhhh so it’s a paratha (chapathi) roll ( annda roll) egg roll, kathi roll. It’s amazing how food (but not limited to) brings us together.
Just wanted to say i love your jumper in the outro - so cuteeeee
I've been making these for years. I make a bunch and store them in the fridge - great make-ahead breakfast for a crowd. One tip is after rolling it up when the omelet is still hot, wrap it in foil and store in the fridge. The next day, heat up your foil package in the oven for 15-20 mins or so or until hot. Somehow, when you do it this way, the chapati gets even softer and seems to incorporate into the omelet. For a more decadent treat, substitute a Malabar parotta for the chapati.
Excellent book club recommendation! I will have to check that out.
I lived in Uganda for 6 months and looooooved rolex! Had it almost everyday for breakfast, and it makes a pretty great drunk food too haha
I've had Rolexes in Uganda before that are just the egg, chapatti and chilli/tabasco sauce. Still excellent 👌
I like the idea of adding all the veggies. As a plant-based eater, this inspires me to add the veggies to my morning (savory) pancakes, which I usually just *top* with sautéed veggies, but this one less step. Thanks!