made this tonight with Aldi frozen corn. blew us away! just great. will be a regular for us. no butter, salt or pepper in water. seasoning in foil was butter & garlic powder. thanx for posting recipe
Yum! And russet potatoes are excellent in the instant pot. Give each a poke or two, put a little water in the bottom of the pot, put the rack in and about sixteen minutes! Way better then microwave or baking! It turns out so moist and yummy!
Bonjour Cookingwithdoug Question Why do you add butter and spices to the water? Since you have already done soaked your corn in the melted butter, seasonings and you have wrapped them alluminium paper Have you tried without making them wrap and wrap alluminium paper and place them straight on the grid?
YEAH,,,EVERYONE HAS THEIR OWN SILLY WAYS OF DOIN SIMPLE THINGS,...AND THIS IS ONE OF THEM...ONE PERSON SAYS 2 MINUTES THIS GUY SAYS 15,,???WHAT THE HELL,...BOIL IT ...EAT IT...!!!..CORN IS CORN...
made this tonight with Aldi frozen corn. blew us away! just great. will be a regular for us.
no butter, salt or pepper in water. seasoning in foil was butter & garlic powder.
thanx for posting recipe
Thank you for showing different ways to use my Power Pressure Cooker XL ,now I am not scared to use it. Keep the good job.👍👍👍👏👏👏🤗😘
Yum! And russet potatoes are excellent in the instant pot. Give each a poke or two, put a little water in the bottom of the pot, put the rack in and about sixteen minutes! Way better then microwave or baking! It turns out so moist and yummy!
I want the summer to start tomorrow. Looks fantastic and I am sure it tastes even better.
Thanks for helping with the time for frozen corn
Great video, you made it look so easy and it came out delicious looking. Making that tomorrow. Thank you so much.
You made that look amazing.
Doug! Blue Bonnet is margarine and bad for your ticker! Great video! Be well!
+Karl Hungus yikes...thanks
Bonjour Cookingwithdoug
Question Why do you add butter and spices to the water? Since you have already done soaked your corn in the melted butter, seasonings and you have wrapped them alluminium paper
Have you tried without making them wrap and wrap alluminium paper and place them straight on the grid?
Why add foil when the corn cooks perfectly without it? Also, aren't you wasting the butter, salt & pepper you put in the water?...
+Jerry Chapin probably but the seasoning taste so good this way tho
YEAH,,,EVERYONE HAS THEIR OWN SILLY WAYS OF DOIN SIMPLE THINGS,...AND THIS IS ONE OF THEM...ONE PERSON SAYS 2 MINUTES THIS GUY SAYS 15,,???WHAT THE HELL,...BOIL IT ...EAT IT...!!!..CORN IS CORN...
Foil in contact with food .. isn't that dangerous for your health ?
I wonder if you can do Baked Potatoes also like this...
Why would you spice the water if you foil wrapped the corn?
9 minutes will do it too.
I did get a rack with MY PCXL...
+Grace Gordon A rack is readily available at Amazon.com. Just make sure it is made of Stainless Steel.