I can smell it from here! All it needs is a couple of dishcloths (chapatti) and Bob's your uncle. I made a keema curry the other day, with mince and peas, instead of spuds and cauli. Otherwise identical ingredients to this. I do love a Ruby! All the best.
made 2 months ago,came back to right down recipe.Going to make big batch /eat some/put in 6/7 small Pyrex containers,freeze put up- eat my way thru them....thankz...good for lunch with sandwich,or piece of baked chicken.
Lovely bit of cooking on the Trangia 25 out in the woods, Paul. I am excited about using a gas adapter with my smaller, non-stick Trangia 27 pans. I am struggling with the meths, even with the simmer ring. Good tip about the 27 kettle lid, fitting on my 10cm drinking cup. Beautifully done, my friend.
Excellent video Paul keep up the great work. Love to watch the Woodland kitchen. Glad to see you're back on UA-cam we missed you for a few months where were you
You remind me of how much I used to love cauliflower and potato made with Indian spices. Haven’t made it for donkeys years. Thank you for another great recipe. Paul, it seems to me I used to pop black mustard seed in the oil first. Yummy. Have you ever tried that? All the best to you, from the Oregon coast
Looks so good! The Woodland Kitchen has totally changed my menu when going to woods. Used to do all freeze dried and canned until watching your vids. Thanks!
I don't actually like this dish, but you know what? It did look really good! Thanks for the vid, I've only just started with my Trangia 25, very nice kit.
Thank you! Going to try this today on my Trangia. By the way Garlic is missing from your ingredients list in description. But following video so all is good.
This is too perfect. I am doing Duke of Edinburgh. We are using a trangia and I was thinking of making something like this.Is it possible if you can do a video on how to make dahl(lentils) some time soon.Thank you for the detailed video.
@@PaulBissekerBushcraft np you can do it another time ideally start of May when I am going for expedition.But if you can't then don't do it.It is better you recover than do too many things.Hope you recover well!👍
Great video again Paul. Made myself a beef bourguignon after watching your last woodland kitchen, it was delicious. Think a nice curry is next on the menu now! Keep the videos coming, really enjoying them.
I love me curries Paul but I've never tried Aloo Gobi, don't know why cos I love me veggies sticking with either Okra, Saag Aloo or Saag Bhaji so looking forward to this one. Thanks for your tips and for sharing mate. Take care. Steve. 👍👍
BeatRapist Will check out your music for sure mate. I love old skool hardcore and Jungle. Spent many years going up and down the motorway every weekend going to loads of raves between 2001 and 2006. We missed the golden age of rave but was still an awesome time ; )
Thanks Paul for the informative video, I would have loved to see you using the Trangia Alcohol burner, I do not have a gas cooker, so I'm always interested in how it works with the standard Trangia cooker.
LOL, you must be the 10th person to ask that. It's a Citizen Skyhawk AT Eco-Drive www.amazon.co.uk/dp/B01HSZO72Q/ref=asc_df_B01HSZO72Q55785294/?tag=pjuk-amazon.co.uk-21&creative=22374&creativeASIN=B01HSZO72Q&linkCode=df0&smid=A3P5ROKL5A1OLE
Hey Paul what software do you use in your computer to do your videos or edit them? I'm only asking because I'm just getting into doing UA-cam videos and any advice would be helpful let me know thanks
I can smell it from here!
All it needs is a couple of dishcloths (chapatti) and Bob's your uncle.
I made a keema curry the other day, with mince and peas, instead of spuds and cauli. Otherwise identical ingredients to this.
I do love a Ruby!
All the best.
Keema! I love Keema. I will do that one, thanks for sharing ;)
Fantastic video. Can’t wait to try this myself on my new trangia. Good idea bringing a second burner for the coffee.
made 2 months ago,came back to right down recipe.Going to make big batch /eat some/put in 6/7 small Pyrex containers,freeze
put up- eat my way thru them....thankz...good for lunch with sandwich,or piece of baked chicken.
Thanks Winston, i really appreciate you coming back to leave a comment. Happy eating ;)
The best cooks show just how easy it is. Well done Paul, I love watching outdoor cooking, Keith Floyd would be proud
Who doesn't love Keith Floyd! Thanks Mark ;)
Great video! Thank you for posting. I want to try this on the Trangia 25 (with spirit burner).
Yes, we DO wan to see you eat it!
Am sitting here Paul watching you and my taste buds are going mental, another great video.!! 👍👌👍
Nice show thanks
Lovely bit of cooking on the Trangia 25 out in the woods, Paul. I am excited about using a gas adapter with my smaller, non-stick Trangia 27 pans. I am struggling with the meths, even with the simmer ring. Good tip about the 27 kettle lid, fitting on my 10cm drinking cup. Beautifully done, my friend.
Just what the doctor ordered Paul, finished my wild camp, drizzly day and you pop up on my sub feed :-) that cuzza looked so good. Yum. Cheers, Lee
Excellent video Paul keep up the great work. Love to watch the Woodland kitchen. Glad to see you're back on UA-cam we missed you for a few months where were you
You remind me of how much I used to love cauliflower and potato made with Indian spices. Haven’t made it for donkeys years. Thank you for another great recipe. Paul, it seems to me I used to pop black mustard seed in the oil first. Yummy. Have you ever tried that? All the best to you, from the Oregon coast
I couldn't process videos on my computer it kept blue screening :( All fixed now ;)
Coast Home Yes i have used black mustard seeds, they explode all over the place lol. Thanks for watching
Looks so good! The Woodland Kitchen has totally changed my menu when going to woods. Used to do all freeze dried and canned until watching your vids. Thanks!
Nice to hear ;)
I don't actually like this dish, but you know what? It did look really good! Thanks for the vid, I've only just started with my Trangia 25, very nice kit.
Thank you! Going to try this today on my Trangia. By the way Garlic is missing from your ingredients list in description. But following video so all is good.
This is too perfect. I am doing Duke of Edinburgh. We are using a trangia and I was thinking of making something like this.Is it possible if you can do a video on how to make dahl(lentils) some time soon.Thank you for the detailed video.
Thanks, i will try but i'm recovering from a car accident atm ;)
@@PaulBissekerBushcraft np you can do it another time ideally start of May when I am going for expedition.But if you can't then don't do it.It is better you recover than do too many things.Hope you recover well!👍
Another great video Paul. Love the way everything is prepared and cooked in the field. Keep em coming.
Indian aalo Gobi..wow
Great video again Paul. Made myself a beef bourguignon after watching your last woodland kitchen, it was delicious. Think a nice curry is next on the menu now! Keep the videos coming, really enjoying them.
Thanks ;)
You have done it again paul, Im now starving great video
Good stuff! Looks great! Thanks for sharing!
Stay blessed
I love me curries Paul but I've never tried Aloo Gobi, don't know why cos I love me veggies sticking with either Okra, Saag Aloo or Saag Bhaji so looking forward to this one. Thanks for your tips and for sharing mate. Take care. Steve. 👍👍
Thanks Steve, Saag Aloo is more common i agree. Cooked the same just add the Spinach at the end ;)
Excellent video Paul, will have to give this one a try for sure. And awesome intro music too buddy : )
All the best mate, Jay
BeatRapist hello mate 👍 I just subscribed to your channel too 😊👍🇦🇺✅
Thanks Jay ;)
BeatRapist Will check out your music for sure mate. I love old skool hardcore and Jungle. Spent many years going up and down the motorway every weekend going to loads of raves between 2001 and 2006. We missed the golden age of rave but was still an awesome time ; )
Thanks Paul for the informative video, I would have loved to see you using the Trangia Alcohol burner, I do not have a gas cooker, so I'm always interested in how it works with the standard Trangia cooker.
It would burn! The bullin gas cooker is cheap it's a copy of the Trangia one www.amazon.co.uk/Portable-Stainless-Propane-Outdoor-Cooking/dp/B018WWHRVC
Looked quite tasty.
Thanks ;)
Great vid - cheers !
thankz well have to try!!!
Paul
Are the new trangia’s lighter than the older ones that I have ( at least 38 years old)
Thanks
Yes if it says UL it is Ultra Light. The old ones are built to last a LIFETIME
I think that’s my favorite yet! So simple, healthy and tasty. I’m going to make this next weekend.
Thanks Fiona, i hope you impress everyone ;)
Paul Bisseker Bushcraft thanks mate, hello from Australia :-)
Fiona Whittaker Hello Australia ;)
hmm looks good :)
greetings,, Kitty.
Looks lovely matie i i seèe chef had his cutting board this time 😁😁
LOL, yes i don't think i will ever forget it again! Thanks Des ;)
Looks like a good meal Paul but I want to ask you a question what kind of watch do you have
LOL, you must be the 10th person to ask that. It's a Citizen Skyhawk AT Eco-Drive www.amazon.co.uk/dp/B01HSZO72Q/ref=asc_df_B01HSZO72Q55785294/?tag=pjuk-amazon.co.uk-21&creative=22374&creativeASIN=B01HSZO72Q&linkCode=df0&smid=A3P5ROKL5A1OLE
Looks fantastic, thanks for an entertaining video. Btw the woodland area was a perfect setting.
Hey Paul what software do you use in your computer to do your videos or edit them? I'm only asking because I'm just getting into doing UA-cam videos and any advice would be helpful let me know thanks
I use Wondershare Filmora 8 ;)
What do you think of the cumin powder vs the seeds? I never tried the seeds...
I use Jeera as well. it's the same just ground up seeds. You can use the powder just watch it doesn't burn. Thanks for watching ;)
Does anyone actually use the cookware for home use as well?
Opinel 7!!!!!!!
Thank you my friend 😊👍 shout me out next week 🙏😂😂✅🇦🇺❤️👍
If i remember ;)
try it without all the disposable plastic wrappers. otherwise, well done
I reuse my bags
Ever fryer squrrile
How does one subscribe to “the Woodland Kitchen”???
Subscribe to the channel by clicking the subscribe icon on the bottom right
@@PaulBissekerBushcraft Thanks, I had subscribed to your UA-cam channel. I thought the "Woodland Kitchen" was anothe space...