The Woodland Kitchen: Episode 10 - Chicken Noodles - Swedish Army Mess Kit
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- Опубліковано 16 лют 2018
- Amazon Shop: www.amazon.co.uk/shop/paulbis...
On ths episode i cook chicken in the small pan from the Swedish Army Mess Kit and boil noodles in the large pan. We had such good weather i had to get out into the woods.
This is the last episode of season one. Season two will be back in the spring.
#thewoodlandkitchen #paulbissekerbushcraft #trangia - Розваги
You got me cooking out doors
Hi Paul. Nice Military Trangia, that's the same kit as mine, great to see you cook on it. I have a couple of tips for you to make it nicer to use.
1. On top of the military grade burner you'll see there's a ridge that forms a shallow well. When you fill it spill a little meths in that well so it burns on the outside, that will help preheat it so it blooms much quicker. They're bigger and thicker grade brass than the civvy one so they take longer to heat up.
2. The handle on the lid has two D rings. This is to insert a stick to make a handle that won't burn your hands. I made a permanent one from a bit of old broom handle sanded on one side to fit and cut short enough to fit in the packed kit.
Hope that helps.
Thanks for taking the time to make and post your vids.
Thanks for watching and commenting David. They are great tips :)
Always an inspiration Paul, learnt so much from this series, looking forward to the next series. Take care my friend. ATB Jim
Thanks Jim, Season 2 will be better, i hope ;)
Looking forward to season two. I find them enjoyable to watch.
Sandy
Thanks Sandy
Watching you fight with that can of peas makes me want to get my opener out and practice!! lol Good job.. Looking forward to next series
LOL i don't use it enough :)
Looking forward to seeing the next series. I really enjoy your videos. For what it is worth... I enjoy your work because I can just sit back, relax and unwind. Learn something in a totally chilled out way. Your channel is one of my faves.
Thanks mate, appreciate it ;)
A good meal while camping. I've had it several times. I don't empty out the broth though I drink it after I eat it all. More calories that way.
Great kit Paul, stood the test of time...Great outdoor meal too mate
Atvb
Mike
Thanks boys looked really nice. Hope you enjoyed Take good care
Thought this was going to be your last woodland video and said NO to myself, glad you plan a return to this series in the spring, looking forward to it already.
was a great series paul,really enjoyed it,cant wait for the spring one ,all the best ..........................dougie
Great series Paul. I enjoyed it very much and this chicken and noodles meal was great!
So all the menus are set now for a Spring/Summer of wild camping.
Well done Paul...that looked a bit healthier than the BLT.
Look forward to watching more vids soon.
Tasty looking meal! I like the cook kit! Thanks for sharing!
I’ve been playing around with using a military surplus British respirator satchel (the newer type) as a kit bag for my Trangia 25 systems. The kit fits inside with convenient slots for cutlery kits and utensils. The side pouches will hold two of the 8oz vargo bottles each. It’ll also hold one of the taller food service type butane cans per side pouch if I have the bulin gas burner plus the gworks adapter for the food service gas. It’s a pretty convenient all in one kit.
brilliant was great series my friend take care all the best tom
Nice one Paul. thoroughly enjoyed watching the wooden kitchen👍..
look forward to seeing the new series in the springtime.
Thanks Marc, I hope it warms up soon ;)
:-) lovely* every time I watch you cook,I acn't help admiring your spatula :-)
LOL it's easy to make one. I might make one and film it. From branch to spatula ;)
@@PaulBissekerBushcraft *That would be great,I'd love that :-)
nice litle cooking in the woods relaxing .
seem like you had a good day :)
Well done mate looking forward to your new series great videos . Keep those brews going Peter lol
Great video my friend great stuff 👍
A great series Paul really enjoyed it, will look forward to the next one come spring........all the best to you and Peter, take care.!!
Thanks Doug
Really enjoyed your cooking
Thanks
total dedication paul lol
Hi Paul. The army stoves take longer to bloom because the tank is quite a bit bigger than on a standard Trangia. I put a few drops of meths on the top of mine to give it a kick start. It definitely knocks a few minutes off the time.
The tip about Home Bargains was supposed to be our little secret...
P.S. That was a lot of salt on your chicken. Those noodle sachets are full of it, too. Watch your blood pressure. ;o)
Yeah, sorry about spilling the beans with the meths :)
Paul, I really have enjoyed your cooking series. I have learned a lot & I would like to share with you how to better use that Swedish cook set. I usually take some tin/alum foil & double or triple it up and put it partially around the windscreen. This will help the stove bloom quicker & work at higher heat. I will usually put some meths as you call them on the outside of the burner to make it heat up quicker. I used to be pretty good a bbq chicken & I would boil my chicken first, cooking it thoroughly and then put it on the grill with my special bbq sauce. It was the best. Take care and may God bless you and Peter.
see you guys in springtime
Lovely well done pal with all new subs your fly in cheers des
Nice one see you in spring glad your still doing them Paul atb Stuart
Thanks Stuart
Second and noooooooooo !!! More more more !!!!! 👍😊✅❤️🇦🇺
Or yes, there is more 👍😊✅❤️🇦🇺🙏
Paul great video as per usual, try cutting chicken into strips / smaller pieces for cooking time and saving fuel.
They were pretty small ;)
paul i really enjoyed the series and i get a little buzz when a new vid is up. do a summer series bbq etc. keep it going
Another great cook out. I also find that my army trangia takes a long time to bloom - but what’s the hurry?
There's no hurry at all! Love the outdoors ;)
Paul I finally found a table similar to the one you have there. I am yet to use it though. Maybe next weekend.
Cool
How about Sausage and Mash using Smash instant potatoes, peas and sausages for a very last cook. George
looked good
Given me loads of inspiration for when I’m out next.
Have a good camp mate with a great meal ;)
Such a good series Paul! I so look forward to your vids, hope it wont be too long before you post your next one, all the very best.... Trev.
Morning mate just started watching the video and you say your ending the series I enjoy the woodland kitchen
Good video Paul looking fwd to season 2
Great series mate, look forward to the springtime :) keep the vids coming buddy, subs keep flying up :)
We can't get the small cans of veggies here anymore. I remember the small cans of spinach because I used to open one after school and pretend I was Popeye. I'd eat the spinach right from the can.
We get the small cans but they cost as much as the big ones
Hi Paul, just checking to see if your okay only noticed you haven’t uploaded any videos for a while, hope all is well mate.......Doug ( Doushal Kennels )!!
I just got the big titan pot in
I may have made this comment before, but I really think your meths as you call them are diluted. I have several Trangia's military & civilian & I used denatured alcohol. Even in cold weather they will cook like the devil. You are correct that the military burner is a bit slower. Glad to see that Peter is coming along.
Yes i dilute the meths with water. It stops it sooting up the pot and burner. It#s harder to light though.
99p for 500ml of meths!! Crikey Paul I wanna shop where you do. Cracking cook out as always mate, I also tried hexi blocks I couldn't get on with them either, expensive and stinky, meths is defo the way forward for a silent cook too. Lunch looked ace. Cheers, Lee (Burton Outdoors)
Home Bargains 99p
I find meths just about tolerable. Unless really well ventilated I find it quite smelly, even nauseating to use at times. Bio-ethanol though, I find much more tolerable to use, especially if in a rain battered vestibule area (still need some ventilation of course). It's a bit more expensive but gets a big thumbs up from me.
Mild Camper going to try that product too. Cheers
This is what I bought (B&Q nearby):
www.diy.com/departments/la-hacienda-bio-ethanol-fuel-2l/540224_BQ.prd
Mild Camper Nice one pretty cheap for 2L, does it burn ok though? No difference to meths?
Mare Paul come back 🙏🙏🙏🙏👍😊✅👋🇦🇺👌
Please do more videos
Hi Paul, would have sent a PM but we can't do that anymore..I am shortly going to be announcing the date for this years Hobo Hangout at Old Allens, you will be invited if you would like to attend. Would be good to meet up as you are so local to me. Keep an eye out on my channel. Thanks. Sam. PS. Noodles - my kind of level!😁
Thanks Sam, I would love to come along and meet everyone. I will keep an on the channel ;)
Paul Bisseker Bushcraft that's great. Video coming soon.
Paul how many feet is nessasry for your hammock ?
You need at least 14 feet
Paul - what happened to ukoutdoors - I was really enjoying his stuff (as I do yours).
great content and very well put together, but that intro is a little weird...
Thanks
Damn Paul u quitting cooking ?
NO
bi-polar paul ,crappy sleep pattern
UA-cam helps ;)
I ill coock my korean noodles in the kit
Why are you stoping ?
first
Quick draw Doug ;)
I like meth even my old Buick does ... I have a msr pocket rocket 2 stove just in case or for multi meals