My Bread Machine: amzn.to/3zhgOwS Cast Iron Bread Loaf Pan (for bread): amzn.to/3SVFClv Cast Iron Baking Pan/Cookie Sheet (for buns): amzn.to/3ATP6XC Cast Iron 9x13 Casserole Pan (for rolls): amzn.to/3MrQu6l
Excellent video! I haven’t bought any bread from the store since February. I haven’t made English muffins or pasta yet but that’s next. I use the dough cycle all the time because it saves me so much time. Thank you so much for your videos, I actually divided my dough yesterday without weighing it. Yes I’m OCD but it was perfect. I believe harder times are coming so bless you for taking your time to show people how easy it is to take care of your families needs. Bless you
Hey Liza! Thank you for your nice comment. I appreciate you watching and always taking time to comment on my videos. I agree, I also believe and strongly feel harder times are coming and hope these skills will be of help to someone. Thank you again and again Liza!
I made this bread yesterday so we could have it with turkey noodle soup. My 17-year-old, who normally prefers crackers with his soups, tried this bread and put the crackers away. Today, we had leftovers, and he immediately asked for 2 big slices of bread. And when he realized the bread was almost gone, he asked me to make more. And I did. He told me that he liked all the breads I have made in the past but this is his favorite. This recipe is really easy and delicious. Thank you for sharing this recipe.
Olga, I LOVE THIS! I love that your son liked this bread so much. I agree with him, this recipe makes a delicious loaf of bread. There is nothing more satisfying to me than making food for my children and having them like it and request more! I'm so glad you tried it and that it turned out well for you. Thank you so much for coming back to let me know y'all liked it!! I appreciate that!
I watched your video and absolutely loved how you showed three ways to make bread. I can't wait to try this! I found my bread pan yesterday, I can't wait to try it! This is a wonderful way to make bread and it seems like it's healthier than store bought bread. I'm going to order some of the items you mentioned in the video to try them out. When you use the butter, do you use unsalted or salted for the recipe? Thank you for sharing!
I'm so glad you found this video helpful! It really is fun and rewarding to make your own bread, I really hope you enjoy it. It's so satisfying to not have to buy it from the grocery store, too! I use salted butter. Thanks for asking, I never quite remember to mention that even though I should. I hope your bread turns out great! Let me know if you have any questions!
I just found you today! Your videos are just wonderful! You're so clear with instructions. They inspire this old lady(74) that I could possibly make bread..after i get everything I will need. Thank you ❤
THANK YOU! I appreciate your kind words so much. You CAN make bread!!! It does seem intimidating at the get go, but I think you will find it easy and really enjoyable and rewarding once you give it a try. Thank you for being here and watching my videos!!
YES! I recommend turning out of the loaf pan immediately, brush the crust with butter, and I like to wrap mine in a tea towel for nice, soft crust, but you can cool on a rack if you'd rather it that way!
Anthony, thank you for trying this recipe! You are going to love your bread! Thank you for your kind words and for watching! I hope it turns out great-it will!
Thank you for the recipe for the basic bread machine. My hubby loves bread but because I have developed several arthritis in my hands/thumbs. This recipe is so easy and great tasting. I hope to use this basic recipe, tweak it to make flavored breads. I highly recommend this recipe for those that don't have time to fuss a lot making bread.🎉
Thank you so much for this kind review Natalie! I am so glad you found this to be an easy and good bread recipe, and I’m so glad you can make it for your husband despite your arthritis. Thank you for making this recipe and letting me know you liked it! I appreciate that!
You could use fresh milled flour for this recipe, I would autolyze the dough for the best results, like I do here: ua-cam.com/video/2_HZd6EmV6U/v-deo.html
I love your videos. I made your sandwich bread the last 2 weeks and it is the easiest recipe and my husband's favorite sandwich bread. I look forward to trying this new to me recipe of yours ❤
Hey Teresa! I'm so happy to hear the sandwich bread is so easy for you and that it's your husband's favorite! I just love that! Thank you for letting me know. I love making bread and I love when others do, too. I hope you have a fantastic weekend! :)
I'm glad that I found you Robyn you make it so easy to make My sister bought me a bread maker Oster at the thrift store for 10 dollars like brand new I made bread last night so good and was happy how it turned out what brand of flour do you use? I have also subscribed to your channel .
Hi Bonnie! That is awesome your sister found you a good cheap bread machine, that's great! I'm so glad you made this recipe and you were happy with how it turned out. I normally use Lehi Mill all purpose and bread flours, my Costco sells them in large 25 lb bags, so it's the cheapest option for me and it's very good flour. But I also use plain old great value brand and other store brands, too! Thanks for making this bread and letting me know it worked well for you! I appreciate it!
This was a wonderful and awesome video with so much great information! Robyn I made the dough in my bread machine this evening, oh my goodness the dough came out beautiful !!!!!, I made one loaf and the bread rose and baked so good ! So delicious,I had it with a bowl of homemade veggie soup ! I can’t thank you enough Robyn !!!! Going to make the hamburger rolls and hot dog rolls next ! What a fantastic recipe!!!!!!! Sincerely Sharon with much appreciation 😊
Sharon, I am so glad you had success with this recipe! I'm so happy your bread turned out well and that you liked it. What a fantastic dinner you had! Thank you greatly for trying this recipe and for coming back to let me know your loaf of bread came out so good! I appreciate that so much!!!!
Made the rolls last night 🤤 they smelled soooo delicious I’m about to make a big batch for my in laws (theres 8 of) can’t wait for them to be excited to receive their homemade buns 😊😅
Yes! You can certainly freeze this dough after the first rise/punch down. I like to go ahead and shape it into a loaf, rolls, buns, etc, then flash freeze them on the baking sheets, and then put them in ziplocks in the freezer. When I remove them from the freezer I just let them thaw and rise, and then bake!
Yes! You can freeze it after the dough cycle is complete. You can punch it down and freeze it to shape later, or shape it into a loaf or rolls then. When ready to bake, let thaw, come to room temperature, then rise, and bake as normal. I hope that help! Let me know if you have any questions. Thanks so much for watching and for this great question!
I usually substitute 1:1 with my fresh milled flour, but it’s generally thought that you have to use about 25% more fmf than than all-purpose, so it may be a bit more, but I like to start with less so it doesn’t get too heavy or dense. I hope that helps! I always autoyze when I use fmf, too. This is how I do that using the bread machine dough cycle: ua-cam.com/video/2_HZd6EmV6U/v-deo.html
Have you made salmon patties? I love them and people go crazy over them on UA-cam. Salmon patties are very cost effective, if you need a recipe let me know, I know they would be a big hit
I haven’t made salmon patties for years but I have cans of salmon in my food storage I need to use! I would love your recipe! My email is robynonthefarmtv@gmail.com Thanks for this great suggestion!
@@RobynOnTheFarm Okay I finely chop a 1/4 cup of onion and one can of salmon 14 1/2 ounce drained and I remove the large bones and black skin. I crush 1/2 to one sleeve of ritz crackers, one egg for a binder and mix. You want this to form a patty that doesn’t fall apart in you need to you add a couple spoons of cornmeal mix. I add half of squeezed lemon to take the fishy taste out. I form into patties and fry in a cast iron pan with 1/2 inch of oil for 3 or four minutes per side and flip and do the same on the other. I make buttery rice and a vegetable on the side, this is a cheap meal with high protein for shelf stable ingredients. I use cast iron at medium high heat or stainless steel once the oil is hot I drop them in. I really don’t have a recipe and you can really tailor these in many ways, I make them like crab cake at times but it feeds a lot and you can double it if needed. My grandmother feed us so many times with this meal and it kept us full for hours
Hi, I am a first time bread maker and this recipe was my first loaf I made. I followed Robyn’s recipe to a T but instead of a nice flaky loaf of bread my loaf was extremely dense and doughy. I don’t what what I did wrong or if my bread machine is to outdated but I am looking for someone to offer some advice to me please. I was so excited for this but now I am frustrated and confused. Thank You Very Much for your help!
Oh no, I'm so sorry it didn't turn out the way you hoped! Did you check to be sure your ball of dough looked just like mine in the video a few minutes into kneading? How was the dough when you took it out to shape it? Being either too wet or too dry/crumbly would have been apparent then. Did you remember to let it rise after shaping?? That could be the culprit. If you didn't let it rise to the top of the pan, that would cause it to be dense and doughy. Or it possibly didn't bake enough. If it was a loaf of bread, it needs to be baked at 350 degrees for 30 minutes. Hopefully you didn't follow the directions for the rolls that only need to bake for 20. Lets see if we can get this figured out!
@RobynOnTheFarm thank you so much for writing to me Robyn! My dough did seem a bit dry after I took it out of my bread maker, what can I do differently for that? The bread looked perfect after I baked it until I took it out of the pan and it started collapsing I was so disappointed! Thank You again Robyn!
I'd either add a bit less flour or a bit more liquids, but it won't take much of a change! Be sure to check your ball of dough a few minutes after you start your bread machine. If it is sticking to the sides and bottom and to the paddle, it's a bit too wet and can collapse. Add about 1/8 c of flour, let it mix, and see if it needs more.If it's dry and crumbly and not coming together into a smooth ball, add about 1 Tbs of water and let it knead for a few minutes and see if it looks better. It may need more. Be sure your yeast is not expired, too, and that your water is warm enough but not too hot! Think warm bath water. Also, don't let it sit in the bread machine for too long after the dough cycle ends, it can over proof. Be sure to put it in the oven when it has risen just to the top or a bit above the loaf pan, or it could over proof and colllapse, too. Sometimes the first loaves are just learning loaves, and that is ok! Stick with it and I know you're going to have success.
I baked these buns at 350 degrees for 20 minutes, but typically I will bake them at 375 degrees for 20 minutes to get them a bit more golden. Watch them until they are the color you want. Thanks for watching! I appreciate your question.
Robyn, I tried to make this, and I followed along with you but it was crumbly when I checked on it. So I added just touch of milk and it never changed except for it got heavy,,,,what am I doing wrong?
Hi Linda! I’m sorry you’re having troubles with your bread. Sounds like it is too dry like you were thinking. I’d add a bit more liquid and let it knead until combined (it may seem too wet and like it isn’t combining for a couple minutes), until it isn’t crumbly and comes together into a nice smooth ball of dough. If you added a bit more milk and it still seemed heavy, I’d add more until the texture and consistency gets lighter (I think it needs more liquids). I sure hope that helps.
Robyn, in the recipe written in the description, you have 2 Tbsp sugar then 3 Tbsp sugar. I’m assuming we don’t need the 3 Tbsp sugar? Also, would you add extra sugar if this was a sweet application like cinnamon rolls? Thank you!
Thank you! I don't know how I missed that. It is corrected now to 2 Tbs sugar. But yes, if you'd like to make cinnamon rolls, another 1 Tbs of sugar would make them a bit more sweet, so I'd do that. Thank you for catching my mistake in the written recipe!
Just added it to the description! The printable recipe is something new I've been doing and slowly adding it to all of my videos and recipes. Thank you for watching!
Thank you! I copied and pasted from my saved recipes and copied the wrong one somehow! I fixed it to the correct recipe. Thank you for catching that for me and for your help! I appreciate that! Thanks for trying so many of my recipes! That is so cool to me 😀
Just wanted to let you know that on your printed recipe you have 2 tablespoons of sugar and then a couple of ingredients down you say 3 tablespoons of sugar. I’m sure that’s just a typo? Can I use this recipe for hoagies? I’m making French dip sandwiches.
I’m not sure if you know you have sugar on the recipe 2x I watched the video a few times and you do sugar 1x Not sure why my dough failed I used bread flour I did it twice and something was wrong?
Yes! It only has sugar the one time, I have no idea how I did that, but adding more will be totally fine-your bread will just be sweeter. Fixing the recipe!
I’m sorry you had troubles with this recipe. Did you use warm water and check your ball of dough a few minutes into the dough cycle? It’s been a fail proof recipe for me when I do those things!
@ the first one I did was perfect this was days before my fails Then I got overly ambitious thinking I would use the bread flour wanting to do one for dough to make hoagies and the other a loaf of bread I checked in the first one and the dough seemed like it needed some water so i added alittle prob not enough so I let that one go and started another one since I have 5 bread machines 🤣the next one same not soft like yours looked so I watched your video again and again 🤣wasn’t sure what I was doing wrong? So I’m needing bread and I want to try it and have them turn out like yours I will use the all purpose flour since it’s what worked before and hubby liked it! Thanks for your help! Hope you had an awesome Christmas🎄
I’m glad you had success before the fail! It is common with bread flour to need to add a bit more water because it has a higher protein content, so I’m betting that is why the difference between your batches, or also changes in weather, temperature, humidity, etc between batches can also end in different results. I am glad that you had success with it and I hope you can get it to turn out as well again! Thank you so much for watching and for your comments. We did have a merry Christmas, and I hope your family did, too!!
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My Bread Machine: amzn.to/3zhgOwS
Cast Iron Bread Loaf Pan (for bread): amzn.to/3SVFClv
Cast Iron Baking Pan/Cookie Sheet (for buns): amzn.to/3ATP6XC
Cast Iron 9x13 Casserole Pan (for rolls): amzn.to/3MrQu6l
🥰thank you, I’m making buns today.
Awesome! I’m so glad you’re making them! I hope you enjoy them! Thanks for trying this recipe :)
@ thank you. They are proofing. I’m so excited. 😆
I hope they turned out great and you had them for dinner!
Excellent video! I haven’t bought any bread from the store since February. I haven’t made English muffins or pasta yet but that’s next. I use the dough cycle all the time because it saves me so much time. Thank you so much for your videos, I actually divided my dough yesterday without weighing it. Yes I’m OCD but it was perfect. I believe harder times are coming so bless you for taking your time to show people how easy it is to take care of your families needs. Bless you
Hey Liza! Thank you for your nice comment. I appreciate you watching and always taking time to comment on my videos. I agree, I also believe and strongly feel harder times are coming and hope these skills will be of help to someone. Thank you again and again Liza!
Yes my friends so do I!! All the skills God has given us will be necessary!! I worry about all the people that either cannot or will not prepare!
Hi! This one is turning out! I figured what I did wrong with the other ones I put too much flour
This time I used fresh flour as well!!! Excited!
Fantastic!!! I’m so glad you’re making it!! Let me know what you think! I know you’re going to love it!
I did it! Yay! 🎉the buns came out delicious! I did the egg wash and the bread looks beautiful too. 🥳
That’s wonderful! I’m thrilled for you! I’m so glad you had success making these! Thank you for letting me know :)
@ you are welcome. Thank you for sharing your recipes.
I am a first time baker you make it so easy. Thanks
I am so happy you’re starting to bake Wanda! And I’m thrilled this made it easy for you! Thank you for letting me know! I appreciate that so much.
I made this bread yesterday so we could have it with turkey noodle soup. My 17-year-old, who normally prefers crackers with his soups, tried this bread and put the crackers away. Today, we had leftovers, and he immediately asked for 2 big slices of bread. And when he realized the bread was almost gone, he asked me to make more. And I did. He told me that he liked all the breads I have made in the past but this is his favorite. This recipe is really easy and delicious. Thank you for sharing this recipe.
Olga, I LOVE THIS! I love that your son liked this bread so much. I agree with him, this recipe makes a delicious loaf of bread. There is nothing more satisfying to me than making food for my children and having them like it and request more! I'm so glad you tried it and that it turned out well for you. Thank you so much for coming back to let me know y'all liked it!! I appreciate that!
I watched your video and absolutely loved how you showed three ways to make bread. I can't wait to try this! I found my bread pan yesterday, I can't wait to try it! This is a wonderful way to make bread and it seems like it's healthier than store bought bread. I'm going to order some of the items you mentioned in the video to try them out. When you use the butter, do you use unsalted or salted for the recipe? Thank you for sharing!
I'm so glad you found this video helpful! It really is fun and rewarding to make your own bread, I really hope you enjoy it. It's so satisfying to not have to buy it from the grocery store, too! I use salted butter. Thanks for asking, I never quite remember to mention that even though I should. I hope your bread turns out great! Let me know if you have any questions!
Right… this time I will read properly and start making this bread in the morning 😊
I hope you did and that it turned out great!! You can make all kinds of things with this recipe :)
I just found you today! Your videos are just wonderful! You're so clear with instructions. They inspire this old lady(74) that I could possibly make bread..after i get everything I will need. Thank you ❤
THANK YOU! I appreciate your kind words so much. You CAN make bread!!! It does seem intimidating at the get go, but I think you will find it easy and really enjoyable and rewarding once you give it a try. Thank you for being here and watching my videos!!
Turned out great should I pop it out of the pan right away then cool on rack?
YES! I recommend turning out of the loaf pan immediately, brush the crust with butter, and I like to wrap mine in a tea towel for nice, soft crust, but you can cool on a rack if you'd rather it that way!
@ was I supposed to grease the pan oopsie
I will remember mine isn’t cast iron
It’s delicious ❤
I’m so glad you think so! I agree! I’m thrilled it turned out well for you and you like it!! 💚
Making it right now! I am so, excited what a great video and a plus with the buns! Thank you, for the detailed recipes!
Anthony, thank you for trying this recipe! You are going to love your bread! Thank you for your kind words and for watching! I hope it turns out great-it will!
Thank you for sharing. ❤
You’re very welcome! Thank you for watching and being here!
Thank you for the recipe for the basic bread machine. My hubby loves bread but because I have developed several arthritis in my hands/thumbs. This recipe is so easy and great tasting. I hope to use this basic recipe, tweak it to make flavored breads. I highly recommend this recipe for those that don't have time to fuss a lot making bread.🎉
Thank you so much for this kind review Natalie! I am so glad you found this to be an easy and good bread recipe, and I’m so glad you can make it for your husband despite your arthritis. Thank you for making this recipe and letting me know you liked it! I appreciate that!
Hi! Would this recipe br the same if using fresh milled flour?
You could use fresh milled flour for this recipe, I would autolyze the dough for the best results, like I do here: ua-cam.com/video/2_HZd6EmV6U/v-deo.html
I love your videos. I made your sandwich bread the last 2 weeks and it is the easiest recipe and my husband's favorite sandwich bread. I look forward to trying this new to me recipe of yours ❤
Hey Teresa! I'm so happy to hear the sandwich bread is so easy for you and that it's your husband's favorite! I just love that! Thank you for letting me know. I love making bread and I love when others do, too. I hope you have a fantastic weekend! :)
I'm glad that I found you Robyn you make it so easy to make My sister bought me a bread maker Oster at the thrift store for 10 dollars like brand new I made bread last night so good and was happy how it turned out what brand of flour do you use? I have also subscribed to your channel .
Hi Bonnie! That is awesome your sister found you a good cheap bread machine, that's great! I'm so glad you made this recipe and you were happy with how it turned out. I normally use Lehi Mill all purpose and bread flours, my Costco sells them in large 25 lb bags, so it's the cheapest option for me and it's very good flour. But I also use plain old great value brand and other store brands, too! Thanks for making this bread and letting me know it worked well for you! I appreciate it!
This was a wonderful and awesome video with so much great information!
Robyn I made the dough in my bread machine this evening, oh my goodness the dough came out beautiful !!!!!, I made one loaf and the bread rose and baked so good !
So delicious,I had it with a bowl of homemade veggie soup !
I can’t thank you enough Robyn !!!!
Going to make the hamburger rolls and hot dog rolls next !
What a fantastic recipe!!!!!!!
Sincerely Sharon with much appreciation 😊
Sharon, I am so glad you had success with this recipe! I'm so happy your bread turned out well and that you liked it. What a fantastic dinner you had! Thank you greatly for trying this recipe and for coming back to let me know your loaf of bread came out so good! I appreciate that so much!!!!
Great video will be trying this ty!
Thank you! I hope they all turn out well for you! Thank you for watching! I appreciate that!
@@RobynOnTheFarm
very welcome ..
Made the rolls last night 🤤 they smelled soooo delicious I’m about to make a big batch for my in laws (theres 8 of) can’t wait for them to be excited to receive their homemade buns 😊😅
I'm so glad you made these!! They really are delicious. I love giving homemade bread as gifts. I know they are going to love your rolls!!
I am wanting to make the dough then freeze it. Would this dough work for that?
Yes! You can certainly freeze this dough after the first rise/punch down. I like to go ahead and shape it into a loaf, rolls, buns, etc, then flash freeze them on the baking sheets, and then put them in ziplocks in the freezer. When I remove them from the freezer I just let them thaw and rise, and then bake!
Great! Thank you!!
You’re welcome! I hope they turn out great!
Robyn, can I freeze this dough for future baking?
Yes! You can freeze it after the dough cycle is complete. You can punch it down and freeze it to shape later, or shape it into a loaf or rolls then. When ready to bake, let thaw, come to room temperature, then rise, and bake as normal. I hope that help! Let me know if you have any questions. Thanks so much for watching and for this great question!
Interesting! Burger buns? Shape dough like a burger. Hot dog buns? Shape dough like a hot dog!
Yep, this recipe works for that! It's nice to be able to make buns, etc and not have to buy them from the grocery store!
If I use fresh milled flour do I need to change the flour measurement?
I usually substitute 1:1 with my fresh milled flour, but it’s generally thought that you have to use about 25% more fmf than than all-purpose, so it may be a bit more, but I like to start with less so it doesn’t get too heavy or dense. I hope that helps! I always autoyze when I use fmf, too. This is how I do that using the bread machine dough cycle: ua-cam.com/video/2_HZd6EmV6U/v-deo.html
Have you made salmon patties? I love them and people go crazy over them on UA-cam. Salmon patties are very cost effective, if you need a recipe let me know, I know they would be a big hit
I haven’t made salmon patties for years but I have cans of salmon in my food storage I need to use! I would love your recipe! My email is robynonthefarmtv@gmail.com
Thanks for this great suggestion!
@@RobynOnTheFarm
Okay I finely chop a 1/4 cup of onion and one can of salmon 14 1/2 ounce drained and I remove the large bones and black skin. I crush 1/2 to one sleeve of ritz crackers, one egg for a binder and mix. You want this to form a patty that doesn’t fall apart in you need to you add a couple spoons of cornmeal mix. I add half of squeezed lemon to take the fishy taste out. I form into patties and fry in a cast iron pan with 1/2 inch of oil for 3 or four minutes per side and flip and do the same on the other. I make buttery rice and a vegetable on the side, this is a cheap meal with high protein for shelf stable ingredients. I use cast iron at medium high heat or stainless steel once the oil is hot I drop them in. I really don’t have a recipe and you can really tailor these in many ways, I make them like crab cake at times but it feeds a lot and you can double it if needed. My grandmother feed us so many times with this meal and it kept us full for hours
Thank you Liza! Definitely going to make these! I appreciate you sharing your recipes with me! It sounds delicious.
Hi, I am a first time bread maker and this recipe was my first loaf I made. I followed Robyn’s recipe to a T but instead of a nice flaky loaf of bread my loaf was extremely dense and doughy. I don’t what what I did wrong or if my bread machine is to outdated but I am looking for someone to offer some advice to me please. I was so excited for this but now I am frustrated and confused. Thank You Very Much for your help!
Oh no, I'm so sorry it didn't turn out the way you hoped! Did you check to be sure your ball of dough looked just like mine in the video a few minutes into kneading? How was the dough when you took it out to shape it? Being either too wet or too dry/crumbly would have been apparent then. Did you remember to let it rise after shaping?? That could be the culprit. If you didn't let it rise to the top of the pan, that would cause it to be dense and doughy. Or it possibly didn't bake enough. If it was a loaf of bread, it needs to be baked at 350 degrees for 30 minutes. Hopefully you didn't follow the directions for the rolls that only need to bake for 20. Lets see if we can get this figured out!
@RobynOnTheFarm thank you so much for writing to me Robyn! My dough did seem a bit dry after I took it out of my bread maker, what can I do differently for that? The bread looked perfect after I baked it until I took it out of the pan and it started collapsing I was so disappointed! Thank You again Robyn!
I'd either add a bit less flour or a bit more liquids, but it won't take much of a change! Be sure to check your ball of dough a few minutes after you start your bread machine. If it is sticking to the sides and bottom and to the paddle, it's a bit too wet and can collapse. Add about 1/8 c of flour, let it mix, and see if it needs more.If it's dry and crumbly and not coming together into a smooth ball, add about 1 Tbs of water and let it knead for a few minutes and see if it looks better. It may need more. Be sure your yeast is not expired, too, and that your water is warm enough but not too hot! Think warm bath water. Also, don't let it sit in the bread machine for too long after the dough cycle ends, it can over proof. Be sure to put it in the oven when it has risen just to the top or a bit above the loaf pan, or it could over proof and colllapse, too. Sometimes the first loaves are just learning loaves, and that is ok! Stick with it and I know you're going to have success.
How long did you bake the hamburger/hot dog buns for?
Nvm! Found it! 😁. So excited to taste the bread and buns I’m currently making! Thank you!
I baked these buns at 350 degrees for 20 minutes, but typically I will bake them at 375 degrees for 20 minutes to get them a bit more golden. Watch them until they are the color you want. Thanks for watching! I appreciate your question.
Awesome! I’m so glad you’re making them!I hope you love them!! Happy baking!
They are amazing!! Thank you for sharing your recipe! 🥰
I am so happy to hear they turned out and you liked them! That is awesome! Way to go :) Thanks for coming back to tell me!
Robyn, I tried to make this, and I followed along with you but it was crumbly when I checked on it. So I added just touch of milk and it never changed except for it got heavy,,,,what am I doing wrong?
Hi Linda! I’m sorry you’re having troubles with your bread. Sounds like it is too dry like you were thinking. I’d add a bit more liquid and let it knead until combined (it may seem too wet and like it isn’t combining for a couple minutes), until it isn’t crumbly and comes together into a nice smooth ball of dough. If you added a bit more milk and it still seemed heavy, I’d add more until the texture and consistency gets lighter (I think it needs more liquids). I sure hope that helps.
Robyn, in the recipe written in the description, you have 2 Tbsp sugar then 3 Tbsp sugar. I’m assuming we don’t need the 3 Tbsp sugar? Also, would you add extra sugar if this was a sweet application like cinnamon rolls? Thank you!
Thank you! I don't know how I missed that. It is corrected now to 2 Tbs sugar. But yes, if you'd like to make cinnamon rolls, another 1 Tbs of sugar would make them a bit more sweet, so I'd do that. Thank you for catching my mistake in the written recipe!
ua-cam.com/video/KFtYn0VcdXU/v-deo.html Here is my recipe for bread machine cinnamon rolls, if you'd like to try them :)
Does this recipe make 1 loaf?
Yes, just like the loaf I made--or you could divide it in 2 and make 2 smaller loaves out of the same recipe.
Yes just 1 loaf. She used two other recipes for the buns
I can’t find the print link
Just added it to the description! The printable recipe is something new I've been doing and slowly adding it to all of my videos and recipes. Thank you for watching!
Robyn, the recipe listed in drop box isn’t what you added to basket… did you post wrong one…. I absolutely love your recipes… made several ;))
Thank you! I copied and pasted from my saved recipes and copied the wrong one somehow! I fixed it to the correct recipe. Thank you for catching that for me and for your help! I appreciate that! Thanks for trying so many of my recipes! That is so cool to me 😀
Just wanted to let you know that on your printed recipe you have 2 tablespoons of sugar and then a couple of ingredients down you say 3 tablespoons of sugar. I’m sure that’s just a typo? Can I use this recipe for hoagies? I’m making French dip sandwiches.
Oh no, you are so right! I'll correct that right away, thank you so much Robin! Not sure how I did that.
@ it’s easy to do when you have a lot of stuff going on all at once like you do. 😄 it’s the first one I’ve ever found so you’re doing a great job! 😊
Thank you! I got it fixed! Luckily it was sugar and not salt 😜
@ 😂😂
I’m not sure if you know you have sugar on the recipe 2x I watched the video a few times and you do sugar 1x
Not sure why my dough failed I used bread flour
I did it twice and something was wrong?
Yes! It only has sugar the one time, I have no idea how I did that, but adding more will be totally fine-your bread will just be sweeter. Fixing the recipe!
I’m sorry you had troubles with this recipe. Did you use warm water and check your ball of dough a few minutes into the dough cycle? It’s been a fail proof recipe for me when I do those things!
@ the first one I did was perfect this was days before my fails
Then I got overly ambitious thinking I would use the bread flour wanting to do one for dough to make hoagies and the other a loaf of bread
I checked in the first one and the dough seemed like it needed some water so i added alittle prob not enough so I let that one go and started another one since I have 5 bread machines 🤣the next one same not soft like yours looked so I watched your video again and again 🤣wasn’t sure what I was doing wrong? So I’m needing bread and I want to try it and have them turn out like yours I will use the all purpose flour since it’s what worked before and hubby liked it!
Thanks for your help!
Hope you had an awesome Christmas🎄
I’m glad you had success before the fail! It is common with bread flour to need to add a bit more water because it has a higher protein content, so I’m betting that is why the difference between your batches, or also changes in weather, temperature, humidity, etc between batches can also end in different results. I am glad that you had success with it and I hope you can get it to turn out as well again! Thank you so much for watching and for your comments. We did have a merry Christmas, and I hope your family did, too!!