🍊Fluffy Orange Chiffon Cake with Homemade Orange Sauce

🍊Fluffy Orange Chiffon Cake with Homemade Orange Sauce
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Welcome to my channel! Today, I’ll show you how to make a light, airy Orange Chiffon Cake topped with a rich, zesty homemade orange sauce. This cake is perfect for citrus lovers and is surprisingly simple to make! Let’s get started.
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Ingredients
🍊Yolk-Flour Mixture:
• Cake flour: 100 g
• Egg yolks: 6
• Canola oil: 70 g
• Baking powder: 1 tsp
• Fresh milk: 60 g
• Granulated sugar: 80 g
• Salt: 1/4 tsp
• Orange emulsion : 1 tsp a.co/d/3KYrCSu
🍊Meringue:
• Egg whites: 6
• Granulated sugar: 80 g
• Cream of tartar: 1/2 tsp a.co/d/i1g88Jw
🍊Orange Sauce:
• Orange juice: 350 g
• Granulated sugar: 200-250 g (adjust to your desired sweetness)
• Water: 100 g
• Modified starch: 60 g a.co/d/gyP4Ovo
• Agar powder: 1/2 tsp a.co/d/idKfsdw
• Unsalted butter: 30 g
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Instructions
🍊Step 1: Prepare the Yolk-Flour Mixture
1. In a mixing bowl, combine cake flour, granulated sugar, baking powder, and salt. Mix well.
2. Add egg yolks, canola oil, milk, and orange emulsion to the dry ingredients. Whisk until smooth and well combined. Set aside.
🍊Step 2: Make the Meringue
1. In a clean, grease-free bowl, beat the egg whites on medium speed until foamy.
2. Add cream of tartar and continue beating. Gradually add sugar in small portions until soft peaks form.
🍊Step 3: Combine and Bake
1. Gently fold the meringue into the yolk-flour mixture in three parts, being careful not to deflate the batter.
2. Pour the batter into an ungreased chiffon cake pan. Tap the pan gently to release any air bubbles.
3. Bake in a preheated oven at 170°C (338°F) for 40-45 minutes, or until a toothpick inserted comes out clean.
4. Once baked, immediately invert the pan and let the cake cool completely before removing it.
🍊Step 4: Make the Orange Sauce
1. In a saucepan, combine orange juice, sugar, water, modified starch, and agar powder. Cook over medium heat, whisking constantly, until the sauce thickens.
2. Remove from heat and stir in unsalted butter until melted and fully incorporated. Let the sauce cool slightly.
🍊Step 5: Assemble and Decorate
1. Once the cake is completely cooled, pour the warm orange sauce over the top, allowing it to drip down the sides.
2. For decoration, top the cake with drained mandarin orange slices or any garnish of your choice.
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Your fluffy, citrus-packed Orange Chiffon Cake is ready to serve! The rich orange sauce adds a tangy sweetness that takes this cake to the next level. Don’t forget to like, subscribe, and share this recipe with your friends. Happy baking!
Music: You Never Reply
Musician: Matthew Holtby