I only ate SOUTH INDIAN FOOD for 24 HOURS | TRAVEL VLOG IV
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- Опубліковано 13 вер 2024
- I only ate SOUTH INDIAN FOOD for 24 HOURS. I'm currently based in Bangalore and love all the South Indian food I have been introduced to in the past year. Whenever I leave I tend to really miss this food as it had particular textures and flavour, which you can only find here. Just recently I travelled to Delhi for a weak and knew I would be missing my South Indian food for a whole week. Therefor I decided to only eat South Indian food for 24 hours and enjoy it to the max.
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#Iateonly #SouthIndianFood #IndianFood
Sambar is prepared sweeter in the stare of Karnataka but in Tamilnadu and andhra it is not prepared sweeter but hotter . The chilli used in karnataka is byadagi chilli ( byadagi is a place ) but in andhra it is guntur chilli which is more hotter than byadagi chilli !!
For easier digestion in cooler climate jaggery is added but in hotter climate it should be hot as once mentioned by the hotelier Sadananda Maiyya !!
Boss she ordered from Chennai express hotel so it's tamilnadu taste of samber she ate
Karnataka samber is often sweet but depends on what ur eating , with ravi balls samber is quite Hot and i have eaten is many places in tamilnadu and i did nt find them hot
Hi Ivana I like the way you embraced India and put ' we have ' instead of 'you indians'...it's a proof that how deeply you are attatched with India....god bless
Hehe good to know that you started liking sambar
White shirt and gravy. You are living on the edge mam
Nothing can compare with South Indian Filter Coffee. The flavour and aroma goes straight into the brain.
At Delhi I used to visit A2B outlet (Adyar Anand Bhavan hotel) at Greenpark (walkable distance from Metro) where they served authentic south indian foods and played south indian music in the background
The top 3 sweets you mentioned basically have the same ingredients but different cooking methods
Oh wow!
I have just started watching your videos...and I have been loving them
I remember when my mom use to make sambar with idli but i mix it with rice and always enjoyed it.
appam is not like dosa, in kerala we make it a bit sweeter. bt like you said really good with kadala and also veg stew!!!
South Indian food lovers hit the like 😍😍
I am a foodie fan and I just adore watching you eat.. I laugh that you have begun to talk like an Indian, with the accent.. Or maybe you are Indian and I have no idea..lol
Ediyapam is always unique and you can eat it with crystal sugar too
In karnataka it is shavige!!
Good to see my fellow south Indian having a feast :)
Good to know u like our food,keep trying more more recipes 😊
Nooo, we ( Tamil Nadu people) won't eat idiyapam in that way ( pouring the veg curry over the idiyapam ) and the way you told of eating Malabar parota by TN people is what we call as KOTHU PAROTA...it is a yum food too...❤️
You can eat idiyappam with coconut milk & sugar , u will love it 😋😋🤗
The 2nd MysorePak u bought at airport is the best as its a state Government owned Milk brand of Nandini . . . .so obviously it will be pure & of High quality
whenever looking for a milk product go for this brand it's the best
It's called Shaviga in Karnataka.
Lucky me I just had my dinner. :) :)
I also watched your Paris visit video
Ah thank you! Hope you loke that other video too
Use chillysambar to the white string rice ,👍👍ymmm.. 😎
Vada are usually made with urad dal flour (or skinned black gram = both are a kind of beans) and maybe chana dal flour with a little bit of rice flour.
Thanks!
You need to try ven Pongal with Vada and sambhar in Tamil nadu, I bet you love and prefer that breakfast item whenever you travel
I love your videos, I’m from London but my background is South Indian (Kerala) so watching your videos give me a sense of home... thank you!❤️
Happy you like it!
its so nice the south Indian food... thanks for this super informative and beautiful vlog ... always winning Iv...
hi ivana luv to see u always, spl with your dad kinjal story and affacnest about india ,its not we its only you and your soul so gud keep in touch luv u🙂
Ivana. Good . . Now that you are Indian.. you are blessed.. I will not comment on your video again.. welcome to India finally.
Thumps up for this video! I suffered while I was watching it!hahahaha
I m from North I only had vada sambhar idli upma nothing else even I never heard idiyapam
You have showcased these foods in a very attractive way despite lot of limitations as the terrain is not original native to these kind of items.
Have recently moved to Canada from Karnataka and I miss my Appam & Chicken Curry so much ughhhhh
Ouch I can understand🙈
Welcome to Canada
What you ordered was not idiyapam, but a famous KARNATAKA dish called shavige, we either add spices ans cook it or we eat it like you just it...
Idiyappam also goes well with coconut milk
15:45 kummanam Rajasekharan spotted 😆😆😍
I'm really enjoying the Food for 24 hours series, I hope you can continue making more videos. 🙏🏾
Happy to see you again... This blog feel you took indian citizen ship 😁😁😁... By the way... Feel you should take indian citizenship
You are more Indian than most Indians. Now you are a fellow Bangalorean.
Best part is Appam with coconut milk along with sugar will send you to paradize. Really it's made you tempted
Lovely Ivana: In case you haven't returned (since you say you upload your videos 1 week later) I hope you can go to Saravana Bhavan, it's a south Indian restaurant close to Connaught Place. That's where I ate my first dosa and I absolutely loved it! P.S. Remember: you must come to Costa Rica! Hugs!
Awww thanks!
Difference between Dosa and Appam is Appam is fermented using yeast and sugar culture and Dosa with out that ..
Thank you!
South Indian appams are never fermented using yeast
Keep up the good work
I can imagine the Tamil chefs exhilaration 😊
OMG... 10.50: You're trying MysorePa now after so many days..... While in Bangalore head for Sri Krishna Sweets or UKB for best oneOf course, your subscribers may come up with many more alternate suggesstions
Even Nandini Mysore pak is good and also cheap. Try it. Also it's brand from Karnataka...it is also not so expensive....even their pedas are wonderful...!
Idiyappam is basically a kerala and srilankan thing, and it's my favorite food goes well with any curry. In kerala basically the home made one will be shaped like an idli(same noodle kind strains shaped in the form.of an idly) whereas in restuarants we get the flat one with thinner noodle strain. Idiyappam is also there in tamilnadu but it's not a common food you'll see people having like it is in kerala. ✌️
Oh then appam should be savoured with any of the coconut based stew. It's ❤️. Chicken stew/beef stew/mutton stew/veg stew(least fav😜) and if you are a vegiterian then yeah kadala curry is also good with appam. ✌️
Sambhar is my favourite 😍
I just realized many south indian food is often eaten in sri lanka aswell
Try to have Vada by cutting into pieces dip it in sambhar for a while and then eat the Vada observe the sambhar and it will be much tastier. Try it.
Ironically, Idly, Dosa and Sambar r made for each other. Of course Ulunthu Vadai and Sambar combination is more amazing and soulful taste. Wheat Chappathi and Kondakadalai is the best value added combination forever. Idiyappam is made up of Maidha or rice flour and it should be eaten with meat or chicken or butter planner. Vadai has pour with coconut, pudhina and tomato chutney which gives you an awesome and unexpected taste. They r all evergreen food dishes and good for health. Now you're 200% Indian Woman who has tasted all tradional dishes. Mysore park is an extravaganza sweet with an awesome taste and you didn't how it melted in your mouth and it will be retained forever .
Hi Ivana, If you want to eat fluffy dosa in Bangalore or in Southern Karnataka, try ordering 'set dosa', you might like it. Normally you will get three fluffy smaller diameter dosas in a set.
Okay now that you're a kanadiga i need you to try ghee roast chicken with Paratha and kori rotti. Both are from Mangalore and it's the best
I loooooove Idiappam with sweet coconut milk 🍚🥥🥛💫
WE too love finger licking south Indian delicacies....They have lots and lots of yummiest varieties......way healthier and taster than the greasy and overly cooked north Indian food. LOL LOL
I miss being able to order food for every meal. And also here in Belgium, it's raining and cold and I don't want anyone to get my food in such harsh condition with almost little or no money that is being paid by deliveroo or takeaway. For online services I feel like Belgium and almost entire Europe needs to catch up. In Belgium Amazon also doesn't work as it should be.
You need to try bihar special food litti and chokha . U must enjoy that very much
U liked Mysore Pak so much, soo sweet. And still not u explore Mysore city. Pls visit Mysore, it's beautiful city.
Idiyappam can be in round shape too with coconut on top...its the style that each place make it...
it can be flat or round (idli shape)............
in my home in Kerala, its made round as its made in Idli dish
Yay you made it to this flight well in time! 🙃
I plan my day around my meals too!! 😄
Haha yup, I'm getting better at it! Awesome, meal planning for the win haha
Peanut Chutney is pretty common in Andhra Pradesh and Telangana, Peanut chutney is more prominently served for Dosa's, Idlies , Pongal and Upma in AP . I miss them when I'm at Bangalore..
Right taste! Iddiyappam and kadala curry! no match for it
idiyappamm is made frm rice and kadala curry vry spicy 😋
I'm very interested in learning more about south Indian food. Where I live it's primarily northern population and restaurants.
Visit Mysore . You will definitely like it. Mam.
Idiyappam, Vada
OMG 😍😜
Hi Paneer girl
Idiyappam with egg curry tastes good!
That is nool puttu in Kerala ( nool means string in Malayalam and Tamil )
In Tamilnadu nool puttu is eaten with coconut milk with sugar
Noolu is a thread or a string in kannada as well.
It is called idiappam in tamil nadu
Sambhar prepared in Tamilnadu is definitely hotter as compared to karnataka sambhar because the sambhar powder is prepared with slightly different ingredients. Same with tamarind rice . In karnataka it is prepared with jaggery, coconut ,byadagi chilli and other spices. In tamilnadu the chilli is different and coconut and jaggery is absent which increases its hotness!!
I love Vada Ivana... I'll just die for Vadas... Come to Visakhapatnam(Andhra Pradesh)... I'll make you taste loads of variety of Vadas... Vadas are much tastier in Telugu Speaking States (Andhra Pradesh & Telangana) than in other South Indian States...
Nam yum Nam yum Nam is back🙂🙂🙂, where did u get that bracelet, I hv to say it looks very cool.
Haha thanks! Bracelet is from Netherlands
You have Om Saravana Bhavan Restaurant in Delhi.
No.15-A/17, WEA, Saraswati Marg, Karol Bagh, New Delhi, Delhi 110005. You try all south indian recipes there.
Iddyappam, coconut milk or veg Kurma, Pongal Vada Sambhar and coconut chutney. Try it and offer your views about it. Have a great trip. Take Care.
HATS OFF TO YOUR VLOG. VERY CONSTRUCTIVE AND YOU GO RIGHT TO THE POINT.
IN RELATIVE SENSE SOUTH INDIAN TAMIL FOODS ARE VERY HEALTHY / ENERGY BOOSTER DUE TO QUICK DIGESTION INGREDIENTS (as long as the oil they used CLEAN ones). IDLY, DOSA, VADA, SAMBAR (VEG STEW), STRING HOPPERS, HOPPERS, FISH, GOAT & CHICKEN WITH ALL APPLICABLE SPICES.
The way you pronounce the South Indian dishes is wonderful, like a typical south Indian. Even some North Indians cannot pronounce them properly. Where are you from originally?
Thanks! FAQ in the description😊
Kadale kaalu usuli in karnataka😍😋
Thank you!
I am not a fan of idiyappam but this video definitely makes me want to order it for breakfast tomorrow.
It's so yummy!
Great video ivana.
I lurv mysore pak from lal
I've stayed in mysore for some time and had authentic mysore pak from sweet shops.
Love all of it.
Also try dry fruit halwa from lal
It is also really nice. ❤
Will try idiyappam though 😻
Happy you liked it and omg can't believe it took me so long to try Mysore pak🙈
Try to make a video with your some of the funny bloopers😜
Hii Ivana.. After a very long time I have liked your video.. Hope u have a great stay in Delhi.. 😊
Happy you liked it!
South Indian food! Always healthy! Should Go for long term challenge👍👍
Yay!!!
Do try out the best South Indian restaurant outside South India, Saravana Bhawan at Janpath and also try out the meanest Mutton at Andhra Bhawan while you are in Delhi.
Well whole South India eats South Indian 24 X7 for whole year😂😂😂🤣
Wow....food challenge 😍😍😍😍😍
Mysorpak is my fav too...u should try it fresh from Sri Krishna...the best Mysore pak...😘
Try uppuma and kichedy
Video is good. But why you never comment anything about andhra which is also in south india i cant understand?
please travel to hyderabad, have biryani and andhra food. you love it. believe me
Already have, check the food playlist!
That is kothu parotta parotta along with egg and kuruma
Dip the whole vada in the sambar and than eat it with chatni..... Next level taste .. 👌
Such a nice video 😍😊❤️
I always planned for 2 days
what the good about Indian sweets that are there no refined flour like with every western desert have, you can make healthy sweets just adjusting ghee and sugar or replace sugar with stevia or gur
u can also take BADA with chutney at Tiffin Express in airport..it is too tasty.
Hey Ivana, vada is not made with gram flour. It is made from urad dal, the white one..,😊
Ah thank you!
Wow the food is so tasteful😍. Thanks alot for the video❤
Yay happy you like it!
@@IvanaPerkovicOfficial can I add you on facebook please🌷
And you are upset on idiuppam. That's we call Desi😆😆😆
Hehehe
Indian version of 1st world problems
Nice video,
Swiggy...
Ivana being a typical Indian 🤣 for nearly 2 sec. 😘Love u girl
Hehhehe
Ohh that crispy vada 😍😛
Thank you for your informative videos on India. I am currently studying in the USA to become a massage therapist. My goal is to travel to India after I graduate and obtain my license here and then go and study Ayurvedic massage. There is so much to consider and plan and through you I am getting a better understanding of this amazing country
I'm so happy to hear that! Thank you
Kadala curry ... looks like you learned Malayalam .. 👍👍
That Tamil Nadu Parotta is called a Kottu Parotta
Kottu porota is different. Basically torn apart porota stir fried with egg little veggies and some chicken gravy😋
What she has mentioned is the way tamilians prefer to eat their porota. They first tear it apart into small pieces then pour whichever gravy they would like over it and savour the mighty combo.
Dear Ivana, it’s absolutely not blasphemy to eat Idiayappam the way you’re eating. It’s perfectly alright to eat Shyavige / semige ( Idiyappam for you ) this way in my region that’s Karnataka and also in Coastal Karnataka 😊 in fact we eat Shyavige like this quite often . So go have fun eating Idiyappam 😁
Aw thanks for explaining!
Derz a mysorepaak shop here in bangalore, which is the best in whole India,. I want u to taste tat one atleast once, only some ppl knwz abt tat shop.. Btw dis. Ur fan u remember, be happy always,..😄