Swedish CARDAMOM & CINNAMON Buns | How to make Cinnamon buns AIRY and delicious 💭
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- Опубліковано 14 жов 2024
- Back To Bakings. 🎷 The original name for this palet-delight is "Kanelbullar" and has been concidered a national treasure in Sweden for ages. The Twists and ties make the bite airy and soft. Also this is one of the most admired flavors of fancy New York Cafés, believe it or not😋 ❤️
Here's how it goes:
Ingredients
4 1/2 cups flour
1 tbsp dry yeast
6 tbsp granulated sugar (75 g)
1 pinch of salt
1 tbsp cardamom
1 1/2 cup milk (300 ml)
1 eggs
100 g butter
For the Filling
150 gr butter softened
150 gr caster sugar
2 tbsp ground cinnamon
For Egg Wash
1 egg
1 tsp milk
Instructions
İn a bowl, Whisk together 1/2 cup warm milk , yeast and a pinch of sugar and let rest until fluffy for 5-7 min. İn a large bowl of a stand mixer or in a large bowl put flour, remaining milk, sugar, salt, egg, cardamom and the yeast. Mix until them combine for about 3-4 minutes.
Then, cover it with a cloth or plastic wrap and let it rest at room temperature for 10-12 minutes. After that, knead the dough by stand mixer or hand. Add room temperature butter to the dough and continue to knead for 12-15 minutes.
Cover the dough with a plastic wrap and keep it in the refrigerator for overnight. If you don't have time, you can keep it for around 3 hours.
For the filling; İn a medim bowl, whisk together butter, sugar and cinnamon.
The nextday , turn the dough out onto a floured counter and divide the dough into equal two pieces and roll each piece into a ball.
Using a rolling pin, roll out the dough into a rectangle about 1/2 inch (2 cm) thick then using a spatula spread cinnamon mixture on top. Fold the dough to be three layers and with a pizze cutter cut the dough in slices about 1 inch wide. Twist the dough and turn them to a knot with the end under the, as in the video.
Place the buns on baking sheets with line parchent paper and cover it with a clean kitchen towel and let it rest 30-40 min at room temp.
Preheat the oven 450F.
İn a small bowl, beat the egg together milk. Brush each bun with the egg wash and bake 8-9 min until golden brown.
Remove the buns from the oven onto a cooling rack and allow them to cool completely.
İf you want, you can brush the buns with caramel syrup Serve with hot coffee! (and perhaps some Swedish Jazz, like in this video; "More Than Family" by Sandhamn)
Bon Appétit, Buen Provecho, Värsegoda and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #Värsegoda #shorts #Turkuazkitchen #cinnamonbuns
The presentation is beautiful! Both where you're recording and the food itself, keep up the good work!!
Thank you! Will do!
They look yummie. In Sweden we usually sprinkle pearl suger on top and they taste great together with a glass of cold milk.
Pärlsocker är den viktigaste detaljen! :D
いつも美味しい料理を見せてくれて
ありがとう💕
パン生地の空気抜くところが好き👍
The paper crinkles 😍😍😍
Qué importa si el papel se arruga lo importantes que el pan quedo bueno
Out of this world
I often watch your video
Iam interested and learn making a short video.
Thanks for your inspiring vidio❤😊.
That was so gorgeous. I literally went 😮. Lol… thank you for this demonstration. I plan to make them for my family’s Christmas dinner, they remind me a little of present bows. Just subscribed. 😊
ah yes, traditional kanelbullar! well done, they look very traditional
❤❤❤its just a Magic!!!!
I’m obsessed with this channel and the IG gosh
Every time I see your videos, wish to eat your scrumptious breads. 😊
Can I please get a short of you just punching down dough! I could watch that on a loop all day!
hehe, yes, check out yesterdays video :) ua-cam.com/users/shortscU1LP7qi4cI
@@TurkuazKitchen thank you so much!
Looks delicious!!
Love❤
Моя бабушка всегда говорила,,Мои руки кормят,они чистые,их целовать можно,,❤Желаю Вам любви ближних и уважения❤.Спасибо за такие видео,прекрасные не только по содержанию❤
Che meraviglia i tuoi video..❤❤
Wow, the best
Ellerine saglik cok guzel oldular afiyet sifa olsun hepinize saygılar iyi aksamlar
En sevdigim🎉
AMAZING ❤😍🥰😘
다 내가 좋아하는 거 ❤
If possible can u give measurements for the recipe...Love ur channel.I've also tried ur churros recipe it came out well❤
Look in the description the recipe is there
Parece delicioso. Apresentação linda. Mande a receita, por favor. ❤❤❤
Love from India.... keep it up
Kanelbullar? Almost there
Is there a place where we can find these amazing recipes?
Just click description...you can find the recipe
@@ceritadapursusi thanksssss a lottttt!! Have a great year!!
Che bel impasto complimenti. Brava.
Nossa que delícia e beleza, estava xom tanta vontade de comer e vc além de nos mostrar postou a receita ❤ estou feliz que nessa semana vou tentar fazer. Meu muito obg e parabéns e sucesso com essas delícias ❤❤❤❤❤❤❤
Is it possible to have your recipe. 😍😍🤩🤩
Yes of course, have a look at the video description 😊
Thank you found it 🤩🤩
Thank you for not putting icing on them, drives me nuts when people say "Swedish cinnamon buns" and basically just do sticky buns or cinnamon rolls.
Our buns are traditionally "dry", so I don't understand where they get that from.
lecker
Hi i couldn't find the cardamom filling. Can you share pls?
In the description
Wished I could get the recipe for these.. 😁
In the description. The 3 vertical points
@@princesse523 thanks so much!! That helped me 😂 I’m old so I don’t know how to do those things 😂😂.. 🤗💜💜
@@LoveIsInTheHouse no no no nothing to do. I am sure I am older than you are and I recently learnt that 🤣
@@princesse523 okay we’ll thank you anyway 💜
Cómo se prepara la harina para hacer ese pan?
Can someone tell me how many grams are 4 1/2 cups of flour please ? Big cups small cups ???
Recipe link plz
Recipe please 👍👍
Under the 3 vertical points
Puteti sa imi dati reteta de la aloat si de la crema va rog❤
Why was my dough hard as a rock after sitting in the fridge overnight?
I don’t see the recipe ?
Столько людей просят рецепты, неужели так проблемно
☀️🤎☺
Online Work opportunity for girls
Вы в курсе, что пользоваться газетной бумагой в пищевом производстве запрещено, т к это краска со свинцом?!
It is kitchen paper 😂
🎉🎉😂nnnnooooo recepie thumbs down