I use all of the ingredients meaning the oil and water and replace only the egg with a quarter cup of sparkling water per egg. It works amazingly, and maybe we shouldn't go 100% sparkling water.
This is what gives me the most consistent success. along with swapping the water in the flax egg with aquafaba. I think someone called it a "superflax egg"
Have you or anyone tried Chia Seeds? What I found said for 1 egg substitute mix 1 Tbsp Chia Seeds to 3-6 Tbsps water, let sit 10 mins. before adding to Brownie Mix.
You have to cut the oil/fat when you use just egg to a quarter of the fat used as well as switch the just egg two two tablespoons of just egg and 1 tablespoons of water per egg called for in recipe . Honestly tho it also comes out more cake like as well
Thanks so much for watching! Have you tried any egg replacements that worked on boxed brownies? Let me know so I can try them next!
Unsweetened apple sauce to replace the eggs 😊
I use all of the ingredients meaning the oil and water and replace only the egg with a quarter cup of sparkling water per egg. It works amazingly, and maybe we shouldn't go 100% sparkling water.
Yes love this! We don't need eggs to make delicious brownies! Looks so yummy😍
The soda water one was really yummy!
Well she did say it was nothing like a brownie, so you kinda do. Did you even watch the video?
The key is cutting the oil in half and then replacing the missing oil with water. 😊
Oooo I’ll have to try that!
This is what gives me the most consistent success. along with swapping the water in the flax egg with aquafaba. I think someone called it a "superflax egg"
Have you or anyone tried Chia Seeds? What I found said for 1 egg substitute mix 1 Tbsp Chia Seeds to 3-6 Tbsps water, let sit 10 mins. before adding to Brownie Mix.
How bout a flax egg? ( 1 tsp ground golden flax seeds mixed with 2 tablespoons water)
This is a good comparison wow
I use a half cup of aqua faba less oil and more flour comes out like a regular brownie
You don't need the egg !! Water and oil
Thnx❤
I think you should use less soda water like maybe 3/4 of a cup.
You have to cut the oil/fat when you use just egg to a quarter of the fat used as well as switch the just egg two two tablespoons of just egg and 1 tablespoons of water per egg called for in recipe . Honestly tho it also comes out more cake like as well
Maybe try using soda water in place of regular water and just egg in the same batch, according to the recipe on the back
Person allergic to eggs 👁👄👁
@@BESTMOAD Oh I know, I meant "just egg" as in the egg replacement product, not actual eggs.
Wow love the name of your bakery!
You are making me hungry haha, love it! I’m a huge fan :) subscribed to your channel 😋
Good to know.
Thank you!!!😊 😋
I use apple sauce
you can use a banana instead of an egg and that works
You can swap apple sauce for the eggs!
I actually have been meaning to try that! I think it might work well as a binder!
It didn't work well for me. I mean they tasted OK but the brownies didn't really bind well. The fell apart.
Vegan Protein powder!
you'd get more views if you made naked brownies.