i love your noodle-making videos -- i feel like this is your speciality lol. and i feel like you give me confidence to try making my own noodles at home, too, so thank you. :)
+kayce m. You find the truth. I made lots of fresh noodles at home, either with egg or without egg. Sometimes, I even add vegetable juice in the noodle dough.
Drop the noodles into rolling boiling water thats unsalted with a little oil in. You can boil it for 3min or if you dont feel like watching the time it is okay to boil it until you see the foam frothing to the surface of the noodles. Then drain the noodles in a colander and immediately rinse with cold water until the noodles are cool. Then shake off the excess water and put the noodles in a large bowl with a little oil at the bottom. Toss the noodles to coat the noodles with the oil and help to dry any water that remains. Good luck :)
whole wheat flour will have bits that are too course. All purpose flour with a high gluten content will be perfect. You can dry and store the noodles but I have never done that. They are best eaten fresh.
If you want to make noodles you can use this recipe but it is so much easier if you use a pasta machine to make the noodles. They are not very expensive and I can tell you how to use it once you have one. It is very time consuming and labour intensive to roll the dough and cut it all by hand.
Thanks for sharing yr recipe for making homemade egg Chinese noodles 😃👌👍, I'll make it as soon as possible😀
Oh wow the texture of the noodles is 10 out of 10! Absolutely simple, easy yet delicious!! Thank you for the noodle recipe 😍
Great video going to attempt it now. I love noodles lol
Thank you. I made your other noodle recipe yesterday and they turned out great. I'll try this one next.
Good Luck! This one is a little chewy. I hope you will love it.
which recipe did u try?
7 years later still a good video 👍
Thank you.
i love your noodle-making videos -- i feel like this is your speciality lol. and i feel like you give me confidence to try making my own noodles at home, too, so thank you. :)
+kayce m. You find the truth. I made lots of fresh noodles at home, either with egg or without egg. Sometimes, I even add vegetable juice in the noodle dough.
Just made this for dinner! Thanks Elaine!
Very good very easy method
Can you dry these noddles
Hi Elaine, thank you for the video, I follow you on your website for years now. Thanks.
Do you know how yo make chinese egg noodle like in asian groceries NYC?
Thank you. I can taste them already! 😋
05:00 ------ Skip this step!!! They are good to cook already!!! Put em in the boiling pot straight away! Can't wait :)
Thank you for sharing the secret of the chef! Very good! How long do you cook noodles for? How do you dry the noodles for later?
Boiling water and throw in your noodles and cover. once they float it is cooked
How long do i boil these noodles for?
Drop the noodles into rolling boiling water thats unsalted with a little oil in. You can boil it for 3min or if you dont feel like watching the time it is okay to boil it until you see the foam frothing to the surface of the noodles. Then drain the noodles in a colander and immediately rinse with cold water until the noodles are cool. Then shake off the excess water and put the noodles in a large bowl with a little oil at the bottom. Toss the noodles to coat the noodles with the oil and help to dry any water that remains. Good luck :)
Thank you so much Elaine.
Will I get the same results with *Alkali*
Almost the same.
Thank you so much for making me my favorite food.
What is the flour grams?
Elaine Luo : I made this Noodle perfectly, can i use it as wonton skin...thank you :D
Can you. Tell the further steps after we have boiled the noodles ... I mean how to cook them
Great video on how to make egg noodles... question, how long do you boil or fry them?
Do you know ho to make chinese egg noodles in groceries asian store in NYC?
awesomes Elaine .. thanks for the video
Thank you.
When you make your noodles fresh like this do you have to boil them first or can i just throw them in my stir fry veggies to cook ?
Shari Lyn I think you have to boil
Adri L Thank you
Should I rest the dough in room temperature?
Yes in this season. In hot summer, you can rest it in fridge.
Elaine Luo Thank You Lots!😊
Do you bake them or boil them?
Awesome nodles,,,its great
After cutting what should we do and i heard that the noodles are put in boiling water and can you say the ingredients
do we need to boil before making noodles
Sure. If you plan to stir fry them, boil them for 2-3 minutes and then soak in cold water. Then drain before frying.
Is this the same noodles that's used for lol mein
Yes !
Hi, would you please advise how many grams of flour is needed? as i am not sure how many grams a cup is...
Thanks a lot..
2 cups AP equals to 300 grams.
Thanks a lot🙏
hae can i use a mixer instead
Are we suppose to just boil them? or fry too?
so do you cook them before eating and how do you do that?
boil it, just like usual noodle
Just wonder whether the noodle is crunchy?
can I use whole wheat flour for making noodles? can the noodles be dried and stored for few months?
whole wheat flour will have bits that are too course. All purpose flour with a high gluten content will be perfect. You can dry and store the noodles but I have never done that. They are best eaten fresh.
Does this work for lo mein?
can be boiled to make lo mein or fried to make chow mein
@@donovanphipps777 thanks
how much one should put ingredients ?
谢谢您。我现在没睡觉，为了找个这样的视频。我现在就去做！
Are these the same noodles you'd find at a Mongolian Grill or in other Asian restaurants? I'm addicted to those noodles and I'd love to make my own.
If you want to make noodles you can use this recipe but it is so much easier if you use a pasta machine to make the noodles. They are not very expensive and I can tell you how to use it once you have one. It is very time consuming and labour intensive to roll the dough and cut it all by hand.
Can we get the same results without eggs??
I am a vegetarian.
Please kindly guide me how I can achieve the same results without any eggs in it
You will need to use dietary alkali as a solution. Please google alkali noodles for the instructions.
Why need to flat it and make to ball again and to flat it again ???
How long would u say u can keep the noodles (refrigerated) before they start to go bad? great video by the way!
in air-tight bag, 1-3 days if refrigerated, up to 1 month if frozen.
how much does the taste change if you freeze them?
How much salt do we need for the dough?
around 1/4 tsp. It is not used for flavoring.
Elaine Luo Thank you 😊
@@melanarybakin1565 My pleasure!
Supper....... Good process, u did it very clearily. we r also doing like this, i think... Its working good.
Chandana Gudipati thanks
You did a fine job, very smooth work, well done.
how many servings?
2-3
how much flour in gram?
It should be around 300g.
Nice
jus wanted to say i tried these today and i boiled them stir fried them n added soy sauce n veggies 😍😍so good
How long do u have to boil them??
Sc0rnish up to 9 min is good
@@mb-hz7rs thank you very much. After that i can fry them right away or need to cool down?
Sc0rnish cool down!! in cold water than fry!!
Sc0rnish but also for the boiling time. check every few minutes in case it boils before the 9 mins!! and then continue with a recipe you like!!.:)
...and those are some meannnn chopsticks, they ain't break not one time! That's the biggest black roller I've ever saw😂😂
Less than 10s into the video it says mix salt with flour, yet salt is not listed as one of the ingredients. Not off to a great start...
Why not just use a mixer and pasta maker?
Mixer can be helpful. I use mixer now. But at that time, I did not have one on hand.
thank u so much for replying.
thanks
看起来面太多水分，肯定会棉不请Q弹
I would so make this if I didn’t have a wild toddler who doesnt run out of energy.. very impossible for me at the moment 😭
nice
Dough is resting.
No Kitchen Aid mixer with fancy gadget necessary. Your noodles are beautiful.
Thanks!
😊
사랑해요
I fail two times making this noodles..😭😭..
The fast way to make is buy ready noodles from market
doesnt taste the same at all
Not healthy either because of some preservatives
They’re flat not sqaure
Dssss