DeRusha Eats: The Oceanaire Seafood Room

There is a luxury to The Oceanaire Seafood Room that starts when you walk in the door: the decadent display of a whole snapper, crab legs, and oysters. Jason DeRusha reports (3:03).
WCCO Mid-Morning - April 5, 2018

[@genoandtasha3293]

My favorite is chicken fried lobster!

[@Billionaire1998]

Their oysters are not a dollar on Sunday’s lmao.