Thanks for not destroying a south Indian recipe like many times before :) Pretty authentic. A pro-tip is to add the grated tomato in two stages - half to oil and other half after the tamarind water starts boiling. It makes the tomato umami more complex and interesting. And jaggery is not optional. Asafoetida is optional (as you have not added dal water, if you add dal water, asafoetida is compulsory). Mustard is optional.
Glad to know that we are able to make you love Vegetarian Recipes! Do try it yourself at home, you will surely love these delicious recipes #AnybodyCanCookWithRajshriFood
Ahh another yummy and healthy soup recipe to make at home! Surely a perfect go-to recipe during winters. Do check out our channel for new delicious recipes #AnybodyCanCookWithRajshriFood
Always love your recipes, Ruchi! This looks pretty much like how mom makes it at home. But she always adds a small quantity of cooked and mashed toor dal to any rasam she makes (much smaller quantity of dal compared to sambar), so that it thickens a bit and is better for mixing with rice to make rasam saadam :)
Super quick trick for peeling tomatoes. Put your tomatoes in a bowl... preferably one where they won't have to be stacked one on top of the other. Boil enough water to just cover the tomatoes. Let sit for about 30 seconds. No more than a minute. You should see the tomato skin starting to split. Art this time put bowl in sink (I actually do the whole thing in the sink so not to burn myself) and immediately pour cold water into bowl. When tomatoes are cool enough to handle, gently remove the skin. Voila! Oh and do not attempt to drain the hot water....just pour the cold water continuously into the bowl until the water turns cold. 👍🏼
Thank you for your constant love & support. Do subscribe to our channel for new videos on Monday, Wednesday & Friday #Rasam is love ❤️ Do check out our other delicious Rasam recipes on channel! #AnybodyCanCookWithRajshriFood :)
So funny this video a north indian teaching south indians about rasam And surprised thing is see the likes i being the south indian feel very sad that we southindian watching north indian person who says how to keep rasam
Thanks for not destroying a south Indian recipe like many times before :) Pretty authentic. A pro-tip is to add the grated tomato in two stages - half to oil and other half after the tamarind water starts boiling. It makes the tomato umami more complex and interesting. And jaggery is not optional. Asafoetida is optional (as you have not added dal water, if you add dal water, asafoetida is compulsory). Mustard is optional.
Cool guy. Good info
Good and easy recip....my go to recipe to deal with cough and cold dry ginger and dhaniya coffee
Have a beautiful day to everyone who reads🥰
We are having an amazing day. Hope you are having one too. :)
@@rajshrifood mam I want a mythology of Durga Puja in peekaboo Kidz mam I am requesting
suprb jst lov it, thnx fr shrng
Good For throat ache..
Nice recipie
You are a great chefji lajavab recipe 😋
Thanks Brijesh Ki Rasoi❤️
@@rajshrifood welcome maam mujhe rajshree ki every recipes pasand h
I'm not a vegetarian but I always enjoy your recipes. They are so full of flavor.
Glad to know that we are able to make you love Vegetarian Recipes! Do try it yourself at home, you will surely love these delicious recipes #AnybodyCanCookWithRajshriFood
🙏🙏🙏
Wow yummy recipe apu ❤️❤️❤️😋😋😋😋😋😋👌👌👌❤️❤️❤️
Very nice and well explained
Interesting Receipe.. Perfect for cold . Will try definitely Chef Ruchi. 👍
Thank you 🙏 to watch, rasam recipe video, made it easy to make, and my interest grown to towards rasam. Thank you.
My fav winter recipe is bajre ki raab
Subscribed because you mentioned right away that it is a 100% vegetarian channel.
Perfect for the January cold! Just snowed in Chicago today. Thanks!
You're Welcome! Here are some Winter Special recipes for you -
ua-cam.com/play/PLhQ0_mMdHj7_43b_UQyKeZ8_sfGRrsJ96.html
Best rasam
Thank you for refreshing
Excellent 😊❤
Rasam ❤️❤️❤️❤️
Rasam is love ❤️ Do check out our other delicious Rasam recipes on channel! #AnybodyCanCookWithRajshriFood
@@rajshrifood I love ur recipes ❤️
My best recipe to deal with winter and cold is horse gram soup...
Ahh another yummy and healthy soup recipe to make at home! Surely a perfect go-to recipe during winters. Do check out our channel for new delicious recipes #AnybodyCanCookWithRajshriFood
Rasam was delicious. Thanks a lot.
Can we grind the tomatoes in the mixer grinder ?
This Recipe is Good in this Cold Weather.
Perfect recipe for cold and chilly winter! Do try it yourself and share with us on social media #AnybodyCanCookWithRajshriFood
Thank you for the recipe. May I know what oil needs to be used?
It's so appetizing by looking at the presentation. thanks for sharing this delicious recipe 😊
You're most welcome! It won't do the recipe justice if you dont try it at home. Give this yummy recipe a try this weekend :)
My go to recipe is creamy carrot soup
Here is Carrot Soup recipe for you - ua-cam.com/video/BXaTwWmECzg/v-deo.html
Looks yummy! I will try... greedings from Vienna
Thanks, please do & let us know how it turns out.
Tempting
Then what are you waiting for? Make this delicious recipe at home & enjoy its wholesome taste :)
Mouthwatering 🤤🤤🤤😋😋😋👌👌👌
Why wait more, try this recipe today itself! You are going to love this phenomenon recipe :)
Thank you ma'am
So good.thank you for sharing this beautiful recipe 🌸♥️
You're most welcome. Keep loving and supporting Rajshri Food for more recipes :)
2nd view👍🏻
Thanks For Watching! #RajshriFood
I tried this and it came out so delicious.... my husband liked it so much..Thank you 🙏👌
You're most welcome! Great to know that you loved this recipe. Do check out our new Achari Paneer recipe as well, you will surely love it :)
Thanks this vedio
Always love your recipes, Ruchi! This looks pretty much like how mom makes it at home. But she always adds a small quantity of cooked and mashed toor dal to any rasam she makes (much smaller quantity of dal compared to sambar), so that it thickens a bit and is better for mixing with rice to make rasam saadam :)
Thank you so much for your constant support & feedback, will surely try the recipe by adding toor dal as well :)
@@rajshrifood :) Actually I checked with mom later. For this particular type of rasam (pepper-garlic rasam), she doesn't add dal it seems!
Super quick trick for peeling tomatoes. Put your tomatoes in a bowl... preferably one where they won't have to be stacked one on top of the other. Boil enough water to just cover the tomatoes. Let sit for about 30 seconds. No more than a minute. You should see the tomato skin starting to split. Art this time put bowl in sink (I actually do the whole thing in the sink so not to burn myself) and immediately pour cold water into bowl. When tomatoes are cool enough to handle, gently remove the skin. Voila! Oh and do not attempt to drain the hot water....just pour the cold water continuously into the bowl until the water turns cold. 👍🏼
❤❤👍😋
To this rasam..You've to add turmeric powder also...it has its own medicinal benefits..
U absolutely right sir 😀
Totally! Turmeric Powder adds more flavour and healthiness to this yum recipe. #AnybodyCanCookWithRajshriFood
Can we skip garlic
Yes
Thamizhan da Enn kittaya va rasam
Wow, you are absolutely beautiful ☺🙏🙏
Good use
Why dont you try this recipe at home? Make sure to share the picture on Social Media #AnybodyCanCookWithRajshriFood
No tuvar dal ? Tuvara paruppu?
Hi Sir and mam
please give us recipe of
Mulligatawny soup(aka 🇮🇳National soup of India🇮🇳)🙏🏼🙏🏼🙏🏼
On date of 26 January 🇮🇳🇮🇳
Please please please 🙏🥺
If you add a pinch of turmeric,it will be healthier
👍🏻👍🏻👍🏻👍🏻
👍👍👍👍👍👍👍👍👍👍👍
Thank you for your constant love & support. Do subscribe to our channel for new videos on Monday, Wednesday & Friday #Rasam is love ❤️ Do check out our other delicious Rasam recipes on channel! #AnybodyCanCookWithRajshriFood :)
I thought the main ingredient for Rasam is Coriander powder which actually helps the cold and congestion
Hi. We want mote baking recipes
Rasam need not be boiled for 5 minutes. Once it comes to boiling point u can put off the gas, as the original taste changes after too much boiling.
Turmeric powder missing
Mix veg soup
Here is Mixed Veg Soup recipe for you -
ua-cam.com/video/2J7_FqNBDRM/v-deo.html
So funny this video a north indian teaching south indians about rasam
And surprised thing is see the likes i being the south indian feel very sad that we southindian watching north indian person who says how to keep rasam
You didn add salt
Hello Sir, Salt is added near the end of recipe. You can check the description for exact ingredients as wel :)
You are speaking in English so add subtitles in Hindi
Hindi mai bolti to achha hota,,,sorry for you 🙏
Bahot bakwas karte ho
What other tamarind can we substitute?