thank you Madhura! I am a farmer in the big city of philadelphia and i am always looking for delicious, easy ways to prepare foods from asia and africa especially. we have many immigrant families here from southern/southeastern asia, the carribean and west africa and i am trying to grow the foods from their lands to sell at our market. I also wnt to teach native born americans to appreciate these foods as they are also a part of our own forgotten histories. I believe it is vitally important to eat one's traditional foods and to learn to eat and cook the foods of other peoples. I now don't have to go to the indian restaurant to get bitter melon prepared because Madhura has showed me how to do it! I like the amount of oil you used, don't listen to those who told you to use less. i think fear of oil is a western phobia! people who eat good quality vegetable oils in moderation (that means not in every dish) and lead an active healthy life should not fear oil. besides, much of india is vegetarian and are not consuming the much worst animal fat in every meal they eat like in america. God bless your show and your work!
I am so sorry to hear that and sorry for late reply. I have updated ingredients in the description and also updated website link as well. Please make sure to remove seeds if you make next time and through out water as I mentioned in the video. I hope it will be good next time.
Hi madhura tai!!! me aaj tuzya receipe pramane karlyachi bhaji karun baghitali ,ekdam zatpat ani tasty receipe ahe. i liked it very much.thanks for the tasty receipe.
Hello Ms.Madhura, your instructions and the procedure is absolutely fantastic, has helped me a lot in my cooking, mind you I am not a pro in cooking however I have recently started enjoying cooking and helping my wife!! Thanks to your videos and instructions!!
Hi - I cooked this yest and all of us enjoyed it thoroughly. Appreciate your efforts in bringing in variety in dishes and making it more enjoyable. Luv it..keep it up.
Dear Ms Madhura, thanks for karela recipe, I made this yesterday, and for the first time in my life I enjoyed eating Karelas. In past I eat for health benefits. I m
Wow your karelia recipe was amazing and fabulous thanks so much and you explained it very well So tomorrow I will cook it for lunch and I will tell you the result thanks so much and may God bless you and your family too Amen
This is a very unique recipe .Never heard of boiling karelas instead of frying and also adding gud to it. Looks delicious definitely gonna try it.Ur recipe of cholla was very good,I tried it and came out delicious.
Mam don't listen to the trolls here commenting unnecessarily on your English & accent or pronunciation.. just keep working on it.. And just try to process(Boil/Fry) the veggies a bit less.. this would keep your veggies more nutrional.. Your efforts are awesome.. Thanks and keep up the good work..
that vegeteble tastes like the stuff they used to put on your nails when your a kid to stop you biting them. its something you have to have been brought up on.
I made this and it turned out really well. I love the sweet and sour masala. It accompanies the karela very well. I finally found a receipe that made the karela edible for me. Thank you so much! :-)
I’m going give this a go, it looks delicious. I was wondering if I could use coconut oil, definitely going to try that. Thanks for sharing your recipe it’s much appreciated. P.S. Please don’t take note of annoying people that criticize everything. Thanks
Thank you! I just made this recipe and it turned out very well! I even used the left over water to cook the brown rice in! Just subscribed to your channel!
i am going to make it ryt now like how u made.thank you..btw where in US do u live madura..I had the same type of kitchen in Baton Rouge LA...with white cabinets....
I'm diabetic and the Karela will help my blood sugars Tamarind (I remember before my diabetes it was beautifully bitter sweet) worried me but I looked it up and it seems some actually recommend its intake for diabetes. The Jaggery is the problem. If I leave that out, will the dish suffer badly or can I use a sugar substitute? Great video.
Mazya mister la khup awdli hi karle bhaji, mi nehmi talun mg fodni dyayche te ajibad kalu lagat nvhte, pn mazya aho la ti chips wali karle nhi awdayche Te mla mhnale naram karli bnv, Mg tumchi recipe bnvli, kharach khup chhan Zali Tq tai
we love bittergourd sabji...specially my 2 yr old.do i need to squeeze out the water from karela??does this sabji taste bitter? am surely going to try this out!!
I passed this recipe on to my mom, since I dislike kerela, Madhura she loved it and when I secretly tasted it, I was amazed! As always your the best!
वाह वाह मस्त चिविष्ट खमंग खुसखुशीत कारले अप्रतिम 👌👌👌👌👌👌 चमचमीत पैष्टिक जबरदस्त रेसिपी रंग सुंदर लाजवाब
thank you Madhura! I am a farmer in the big city of philadelphia and i am always looking for delicious, easy ways to prepare foods from asia and africa especially. we have many immigrant families here from southern/southeastern asia, the carribean and west africa and i am trying to grow the foods from their lands to sell at our market. I also wnt to teach native born americans to appreciate these foods as they are also a part of our own forgotten histories. I believe it is vitally important to eat one's traditional foods and to learn to eat and cook the foods of other peoples. I now don't have to go to the indian restaurant to get bitter melon prepared because Madhura has showed me how to do it! I like the amount of oil you used, don't listen to those who told you to use less. i think fear of oil is a western phobia! people who eat good quality vegetable oils in moderation (that means not in every dish) and lead an active healthy life should not fear oil. besides, much of india is vegetarian and are not consuming the much worst animal fat in every meal they eat like in america. God bless your show and your work!
***** so
in
wow ..
Chris Bolden Newsome
Chris Bolden Newsome m
So kind words of u! And true to every word u said. Namaste and good karma to u my friend
Sorry about that. Please visit my website for detail recipe and ingredients. I have updated website link in video description.
Mam i made this curry as per your instructions and I got the most tastiest Karela (Kakarkaya) curry i ever tasted!! thank you for the recipe..
I am so sorry to hear that and sorry for late reply. I have updated ingredients in the description and also updated website link as well. Please make sure to remove seeds if you make next time and through out water as I mentioned in the video. I hope it will be good next time.
I like that you gave us the idea to use the bitter gourd water left after boiling and not throw it. Really good with less oil, I used less onions too.
Thank u for teaching me .
God bless u
Wishing u all the best
Tried this recipe, very tasty. I will be making karla this way going forward. Thanks for a simple and tasty Karla recipe.
Hi madhura tai!!! me aaj tuzya receipe pramane karlyachi bhaji karun baghitali ,ekdam zatpat ani tasty receipe ahe. i liked it very much.thanks for the tasty receipe.
Hello Ms.Madhura, your instructions and the procedure is absolutely fantastic, has helped me a lot in my cooking, mind you I am not a pro in cooking however I have recently started enjoying cooking and helping my wife!! Thanks to your videos and instructions!!
Masta distey, bhaji ekdum.....will try it soon enough Madhura.
Totally a new avatar of karela! Like it.
Hi - I cooked this yest and all of us enjoyed it thoroughly. Appreciate your efforts in bringing in variety in dishes and making it more enjoyable. Luv it..keep it up.
Awesome. Indian food is genius with the type of ingredients, spices and techniques used.
Thank you..😊😊
Dear Ms Madhura, thanks for karela recipe, I made this yesterday, and for the first time in my life I enjoyed eating Karelas. In past I eat for health benefits. I m
Very well presented recipe .Will surely try it as my kids love karela .
Please do!!
ह्या रेसिपी नी खूप छान झाली भाजी. घरी सर्वांना खूप आवडली. Thank you dear!
अरे वा... छानच... धन्यवाद 😊😊
Nice and delicious-looking recipe. I'd add lots of currey leaves too, sinne I have many curry leaf bushes in my yard here in Malaysia..
superb recipee do continues next 100 years..........thanks a lot.
Wow your karelia recipe was amazing and fabulous thanks so much and you explained it very well
So tomorrow I will cook it for lunch and I will tell you the result thanks so much and may God bless you and your family too Amen
Hope you enjoy!!
That's awesome Amy. Happy cooking!
Looks so tasty and healthy too...yumbo
This is a very unique recipe .Never heard of boiling karelas instead of frying and also adding gud to it. Looks delicious definitely gonna try it.Ur recipe of cholla was very good,I tried it and came out delicious.
mothergoescvs
I love your recipes! This is exactly how my Grandmother used to make karela
+Mokshmoon yup I am Punekar.. Thank you so much.. :)
this looks delicious.I am gonna give it a try and hope it comes out well.
Madhura Tai. karelyachi bhaji chhan hoti. mi swatah banaun tyacha ramaniya aswad ghetala....superb bhaji with all natural ingredients intact of karela, tamarind, juggery.
Mam don't listen to the trolls here commenting unnecessarily on your English & accent or pronunciation.. just keep working on it.. And just try to process(Boil/Fry) the veggies a bit less.. this would keep your veggies more nutrional.. Your efforts are awesome.. Thanks and keep up the good work..
Thank you..😊😊
Hii madhura,mujhe karela ki sabzi bhot pasand hai,maine aapki recepi try kiya bhot acha bana,thanks for the recepi.
बहोत हि बढिया... 😊😊 शुक्रिया...😊😊
love kerala in all its various dishes , especially fried karela with aloo , its super tasting with sada roti
4
how
Brilliant tip of boiling n not frying karelas. Water in which karelas are boiled is a healthy drink if u can take it.
All your recipes are so easy to understand. I live in a foreign land and I always am very satisfied at the results.
thanks for the recipe its looking really tasty. I have kerala in fridge I will make it tomorrow inshAllah
I have never had this before. I saw the Karela at a store here in Irving and am anxious to try it. Sure hope mine comes out as good as yours.
Hi mudhura ur Kerala recipe was very nice ,I will surely try it and let u know
Such an awsom recipe. .. i made it and its come out delicious .. tnx madhura... god bless u
Just happened to try it, turned out very well. Thanks for the recipe !
hai madu really i like ur karela recipe its new.thank you for sharing us.
Sorry I am not sure about it.
I am big fan of food, and karela is my all time fav 😋
i tryed this came out awesome tasty really loved it madhura mam love ur ketcheps superb
For me its more useful. Thanks for sharing.
God Bless you .
My Pleasure.. Enjoy...😊😊
Thank you ! That looked super easy and yum! Going to try it right now.
Your people are amazing, great recipe, thanks for your good videos, best wieshes
Thank you..😊😊
i tried this today. So Yummy.. the mix of bitter and Jaggery is a unique taste. Thank you.
Thank you for feedback. Stay tuned.. :)
ur recipe is outstanding maam
simple and excellent recipe. great job.
Nice recipe mam very easy & simple i like it😍😍😍
Thank you..😊😊
Yes, thanks
Awesome! I will purchase the ingredients and I will make this delicious looking healthy dish.
that vegeteble tastes like the stuff they used to put on your nails when your a kid to stop you biting them.
its something you have to have been brought up on.
twerp antine tdcag
Sitaram sharma eh?
Mob mbcluhtds
That looks delicious
Thank you very much. It was so easy to follow your instructions, and my family loved the dish !
I made this and it turned out really well. I love the sweet and sour masala. It accompanies the karela very well. I finally found a receipe that made the karela edible for me. Thank you so much! :-)
I will try that. Thanks
I used to hate karela as a kid. Let alone make it. Just did that and turned out fabulous.
Its an amaging style for cooking karela. thnx Madhura, Lik the you cooked. Try using less oil.
looks good i will try thanks
Hame aap ki recipes bahut pasand aayi thank you so much
बहोत बहोत शुक्रिया...
I’m going give this a go, it looks delicious.
I was wondering if I could use coconut oil, definitely going to try that.
Thanks for sharing your recipe it’s much appreciated.
P.S. Please don’t take note of annoying people that criticize everything.
Thanks
Thank you..😊😊 Do try it and let me know...
Looks so colorful and delicious!! Thx for this recipe.
indian food is amazing...
All item are very noice so easy to try to her
Lay bhari 👌 tai
Thanks madhura for sharing this easy and less oily recipe.
I tried it today n it came out so good.
Thanks n regards
Mrs. Rajni
I just tried its osum.....:)
Thanks .
Hello Madhura,
I tried this, and it was really good.. got appreciated.. thank you so much !
Aaj me he karela recipe banvalay, aani ithki testy zali ki rojchi chpati kmi padali mla aani majya MR, rana 😀😋😋
अरे वा... छानच... धन्यवाद 😊😊
Madura, you are the best. Your recipes are so simple. Good for people who don't have much time and at the same time extremely delicious.
+Pratiksha Sharma Thank you so much.. Keep watching.. :)
Thank you! I just made this recipe and it turned out very well! I even used the left over water to cook the brown rice in! Just subscribed to your channel!
Very Unique Recipe 👍
very healthy way to cook karela woww
Madhura easy n tasty I made this everyone like that veg
That's nice... Thank you..😊😊
yum looks fantastic,thank you for sharing this recipe, i cant wait to make it, regards roy perth.
i am going to make it ryt now like how u made.thank you..btw where in US do u live madura..I had the same type of kitchen in Baton Rouge LA...with white cabinets....
Thanks a lot mam..i already feel hungry watching ur video...
I'm diabetic and the Karela will help my blood sugars Tamarind (I remember before my diabetes it was beautifully bitter sweet) worried me but I looked it up and it seems some actually recommend its intake for diabetes. The Jaggery is the problem. If I leave that out, will the dish suffer badly or can I use a sugar substitute?
Great video.
Very good I like vegetables especialy kerala sabazi
Thank you for your suggestion. Ill give it a go.
Thank you very much for making karela sabji & juice separately. ....wonderful. .....thanks again. ..
Thanks Tai... very nicekarlyachi Bhaji
thanks a lot.looks so good, i will make it.
I like ur recipe😋yumm
Thanks a lot 😊
Thanks Madhura, I made this today, it was nice👍
Sounds great... Thank you..😊😊
Wonderful recipe. Lovely Thanks Chef!!!
Thank you..😊😊
wow superb
madhuraji, iheard that seedsare very useful for diabetics
Mazya mister la khup awdli hi karle bhaji, mi nehmi talun mg fodni dyayche te ajibad kalu lagat nvhte, pn mazya aho la ti chips wali karle nhi awdayche Te mla mhnale naram karli bnv, Mg tumchi recipe bnvli, kharach khup chhan Zali Tq tai
अरे वा... छानच... धन्यवाद 😊😊
Hi madhura ...thanks for the recipie..I tired it nd came out very gud ..evn i got nice credit frm my family ..thank yu once agn
This was great I was looking forever for a healthier way to cook Karela's because everyone always deep fries them which ruins their nutrients.
we love bittergourd sabji...specially my 2 yr old.do i need to squeeze out the water from karela??does this sabji taste bitter?
am surely going to try this out!!
I love videos always looking forward to them explain makes easy!
Thank you..😊😊
debbie quigle
ua-cam.com/video/aOLaal04qb0/v-deo.html
try this out
fab to eat the karela sabzi with chappati.thank u for the recipe
Thank you for feedback.. Stay tuned.. :)
What exactly do you put together with karela cause I need to reed it.Thx
love this karela recipe very much😇😆😢😊😀
nice reciepe madhura
+Sheryll Baptista Thank you.. :)
love this sabzi! It's delicious....thank you!
Anne Uppal Om h
Superb recipe
Great recipe, thanks for sharing.
very interesting recipe Madura. Thanks for posting :)
Thks madhura.. Very nice
My Pleasure.. Enjoy...😊😊
Honey don't study the haters it looks amazing will try this recipe!!!
Thank you..😊😊 Do try it and let me know...
thank you...I followed lots recipe..👌👌👍