Turn A Large Can Into A BBQ (The Not So Bitty-Q)
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- Опубліковано 8 лип 2024
- Today we're upsizing Grant's original mini soda can barbecue (BBQ), The Bitty Q, into a slightly larger, not so bitty q. We're taking a number 10 can that's usually used for food storage as well as a few other easy to find materials and seeing how well it can function as a barbecue. Can we cook a whole steak on it? What about a hot dog or a brat? #stayhome #withme
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WARNING:
This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.
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Quick note guys: if you're making this, find a can that isn't galvanized steel and safely burn off any inside plastic coating. We unfortunately didn't do a good job showing this process in the video, but we want you to stay safe!
Oh thank goodness, there’s been some discussion about it on reddit
How do you know if it’s galvanized steel?
I sexually identify as Michael Jackson. My pronouns are he/hee.
Jan Rosas lol
Galvanized whats that mean?sorry for my ignorance
drilling a couple 4mm holes or cutting a beathing door in the bottom will allow more air flow near the coals and increase the heat.
That's cool.
Random fact:
Bees sometimes sting other bees.
Its called intercourse
Really
@@Virgincumberland425 actually it is called defense of the hive. certain types of bees will assasinate the queen and put their own in her place.
Thanks
That Creepy Family the hero we needed
I’ve been watching since grant’s life hacks
I miss him 😭
@@SoapCkat same
Yeah I was used to his videos stopped watching for a few years and now its these two, they're great I'm just still confused
"mike hacks: basicly a life hack which makes any occasion more awsome "
Same... he started something amazing.
Nate: The first cut is weird
Me: THE FIRST CUT IS THE DEEEEEEEEPEST
Now we need a BBQ can that runs on propane.
Hank Hill: I sell propane and propane accessories.
TKOR: Hold my BBQ can.
Hank: Bwaaah!
Lmmfao, tell me why I read this in both of their voices lol
Hi I’m Hank hill assistant manager Strickland propane don’t go to Thatherton Fuels Strickland propane Will suit your needs
Colinfurze: STICK A JET ENGINE IN THERE
This needs more likes all of this needs more likes
Me: oh man that steak is perfectly cooked
Nate: Now, I know this is overcooked...
Me: ....
Completely agreed, whenever I see a steak video on UA-cam I can't help but think the interior of the steak is just not cooked at all
I felt the same way. Looks perfectly cooked to me.
Ya
It is a smidge overcooked, just beyond medium rare. Not a big deal mind you especially when you consider what he cooked it on.
Don’t let five minute craps see this
@Eman Drummer they ment craps
@Eman Drummer r/woooosh
This comment deserves more hype
@Eman Drummer r/woooosh
I take 1 hour craps lol
30% of video: How to make a little grill
other 70%: Nate eating.
Thank you so much for the likes
Subcribe me plz
Toch to image
No
Darr files It is touch btw don't want to be rude though so sorry :(
Lol😂
no.
I have been liking everyone’s comments for as long as I can🙃
Nice work👌
You inspire me
Srry can't like its at 69
Sorry but I can’t like your comment it’s at 69
Destroyer435 that’s fine 😀
"It's cans!" - Keanu Reeves.
“It probably is!” - Me
I “Cans” Laugh to this comment.
"Whoa"
UA-cam: seven minutes ago. Comments: 27 minutes ago.
Wait wut?!?!?!
Random happens I suppose
I guess so too🤣
Yes I got 5 minutes ago and this comment it was a hour ago
This said it was uploaded 1 hour ago and you commented 2 hours ago
Fun fact: hardwood charcoal is much hotter then briquettes. Also no fillers=easier clean up
I'm using them as plant pots for things like pechay. Just a backup because of the pandemic.
When he said “the can flexed” I had PTSD like flashbacks of “Now that’s a lot of damage!”
This might fit one of those teeny cast iron skillets sold in brownie/cookie kits. Maybe even the slightly larger ones made for cooking individual eggs.
“Food that you CAN stock up with” Was that pun intended, Nate?
I love miniature stuff so much, so this pleases me.
Independent variable: The size of the grill
Dependent variable: How it turns out
Controlled variable: The charcoal
You do this on almost every video
I love it
Who else read "independent variable" as "ingredient variable"??
Y’all need to find a way to do something with sound. Sound has some dope science. Sound and fluid, sound and gases, sound and slime?
Silas Garrison why?
@markus lennart
Use high frequency sound waves to cook hot dogs.
Timothy Neiswander sounds awesome if possible.
Make a talking slime and freeze dry it.
I wonder if there is a sound frequency that can generate enough heat to cook a steak.
Glad to see another DIY-style video instead of "10 things you can do with cotton candy" etc. I'll give this one a try if I can find the materials!
Nate, you're simply the best! You've inspired me to be more creative in my daily life, and to make things on my own. I really appreciate what you and Calli do!
I am constantly impressed with y'all's imagination. I got the book for a friend and his kids (11 & 9). they are re-bonding as a family thanks to YOUR book. You deserve an award for keeping our minds busy.
You need to make a Kiwico device for automatically turning your rotisserie.
Interesting idea, I have two stainless mini kegs and now I have two uses for them; mini BBQ and a mini forge/foundry :D Thanks!
It’s awesome how you can be creative at a low cost. Keep Rocking!
Should have done this with one of them huge gallon cans.
Yes that would have made it more easy to cook
Exactly what I was thinking that would of been badass
If you can find a square relatively larger container for the bottom part of the barbecue , you could fill it up with sand , attach the barbecue to the sand bed and it should retain heat a bit more , not the best solution but with limited supply its possible
You could fit a small amount of sand in the round one. Great tip!
File under: Because I "CAN"
what
@@Z.Toast1 yes
lol
See, this is why Australia considers hardware stores to be "essential" & has kept them open throughout the stay at home directions :)
We're actually encouraged to go to the hardware store & buy supplies so as to amuse ourselves at home with stuff like this :)
Make Grant’s design on my yearly camping trip, now I will use this! Thanks for staying in UA-cam during quarantine, and posting your regular videos
Isn't there toxic, plastic coatings on inside of cans? BPA mmmmmmmm
burn it off
Indeed there’s a chemical coating inside every metal cans, he should have specified that
@@gregrobertson9957 yeah you'd think they say that
Cool now we know and if you cook on it then the heat should burn it right off
@@gregrobertson9957 Yeah season the bbq before using burn off all chemicals and coat lightly with oil while it is hot.
Random fact:
The 100 folds in a chef's hat represent 100 ways to cook an egg. 👨🍳👩🍳🍳
🤯 wtf
Noice
SciFactsYT I thought there was 10 folds
Ok now I’m loving these random fact comments
Is this actually true just asking
Thank you for the projects
Lol I've never seen Nate with so much sass!!
You guys should try and make orbeez with "random" liquids
Pls like this so they can see it
Orbies with flammable liquids?
@@johnedgar6448 yeah there are so many possibilities
Does the plastic liner in the can cause problems when burnt? I would think that it would be better to heat the can up to burn off the plastic a few times, and then you can cook with it.
Yes. Food can linings now are typically made from acrylic and polyester
just run it without food first then cook
Read their top comment. Nate didnt show that he did that.
That would've burnt off while he was waiting for the coals to ash over.
I reuse those large cans as horse or goat grain scoops. 3 lbs of grain in a level scoop, either way the cans i have, contained either coffee or brooks chili beans to start and weren't lined. So i imagine it depends on the contents and the cannery.
Classic TKOR, more of that.
Always watching your video during lunch break and dinner time. 😍
...freshly ground black pepper singes and becomes tart over open flames.
I would use a can opener that cuts underneath the can "lip", thus leaving no jagged edges. Also, adding a small latch clip to front, would make it easy to carry.😉
Last year, at my scout camp, we used these types of cans to make little stovetop ovens to cook on. Dangerous in the grass we sat the oven cans on, but very fun!
One of the best video on UA-cam. Thank you very, very much.
Me: Sweet! I can barbecue at home without having to go to the store to buy a barbecue!
Also me: *Goes to store to buy all the supplies*
😂😂😂
"This is a number 10 can. This is a pretty standard can." :D
In the US yes, certainly not in Europe here. Unfortunately, because I would make that one. And I would love to have that many peach slices in one can (I know the can in the video doesn't contain peach slices) . :D
Actually there are even larger cans than that available in Europe. Speaking as a German I have bought cans of kale that are roughly twice that sice. So you could build an even larger BBQ under the condition that you like kale of course ;-)
He never actually said what size it is but I bet a can of beans that big would be bloody expensive in the UK.
@@janschuback585 I must have gone to the wrong stores. Never seen any of that size in Billa, Lidl, Aldi, Merkur usw. :D Think the biggest I have seen usually in stores was 1.5kg - 2kg.
@@cidiracing7481 such Dir jemanden mit Gewerbeschein und schau mal bei Metro.
Nice
This is the type of content that I like to see. Cool home projects that most of us can do. Keep up the great work!
Ye
So simple yet fantastic I wana try it
1000 views in 2 minutes. That’s insanely awesome.
TheAverage Sim not really.
@@barackobama5530 it is
@@barackobama5530 shhhh, he's doing it for the likes....
SFS Central if you are a really super small UA-camr than year, it’s awesome. But pretty much 1000 views in 2 minutes is practically normal for 99.9% of UA-cam channels with a mass following.
It's better than no views 20 likes
You should freeze dry ketchup mayo mustard butter and stuff like that
Thank you for making this
Just did the alka seltzer project with my kids yesterday. They loved it
Finally an actual The King of Random video instead of a new episode of The Freeze drier/Vacuumchamber Princess
I kinda get you, I love these videos but channels and whta people want to watch change. But I do love these kind of videos
Who was like it is 12 PM. I need to watch TKOR!
Yeah
Except it's 3 pm for me
8 o clock for me
3 pm for me
8pm for me
2:30 for me
Too kewl. Thanks for sharing!
I love this.. I gotta make one for my little one and myself too.
Steak too expensive to be grilling around all those chemicals
It burns away the plastic , it's just plastic too sooooooo..... plus if you cook outside , the toxic gases won't hurt anyone
@@justsomememingbigyoshiwith4832 It's bpa plastic being burned & oxidized into carcinogenic smoke that will accumulate in the food.. Plus the paint which will eventually start peeling everywhere making it into your food... Otherwise I like the idea
LeaderOfWolves he said to burn off the pastic first ned
You are the type of person that sucks the fun out everything.
@@Dan0rioN then run the grill for a while before you put food on it
I'm watching this and I'm really missing a big nice TKOR sign on the wall behind you
thank you for posting these videos are the only thing that get me through the Quentin
I remember These videos they were awesome to watch, RIP Grant
the aluminium can one is potentialy a health hazard
Food can linings now are typically made from acrylic and polyester
you could also turn that into a self feeding wood stove by removing part of the side of the can in a half moon shape.
Thanks for a flashback to what made TKoR a blast to watch. Really glad to see a video without liquid nitrogen!
This is the type of content I subbed for. Knew it had to do something with Grant's idea
you should make one of these but with a large steel trash can!
OMG YEs
yeah its over cooked, but it looks fairly evenly cooked at least
@lil robert evenly cooked is not perfectly cooked, it just means that the rawness to doneness is about even, it was too raw yes, but it wasn't over cooked or further cooked in some spots, it looked like a little more time could have done it
yes
Awesome thanks
The inside gold is paint and its toxic if its burned I work in an aluminium factory and I know it
That might explain your grammar...
I’m sorry I’m sorry okay quq
@@FishieFishFosh how are you going to say no offense? 100% you intended it to be offensive
I know a guy made a BBQ from a 208 Litre oil drum however as it was a hydraulic oil drum the smoke from the plastic coating when he lit it was impressive and Toxic.
Did you read nates comment
@@Nico-or3nu my comment was here before Nate's 🤫🤫
No one:
Not a single soul:
The King of Random: *The* *Not* *So* *Bitty-Q*
ok
Thanks Big Smoke
that would fit in a backpack and work great for a overnight camping trip so cool
Best idea ever!
Cheers mate!
Quarantine day 10: How to turn a can into a BBQ
Make sure to tell everyone that galvanized steel releases harmful gas.EDIT got mixed up with melting galvanized steel sorry guys
I know that's true, but at what temperature?
The cans aluminium not galvanised
Gamerlife 1999 I’m not talking about the can
Superbadgermilk ohh yeah forgot about that. This doesn’t apply to this. I got mixed up and if you melt it it will release fumes
@@Gamerlife-dy1yk he said it was steel but I don’t think it’s galvanized
Please do more stuff like this. Projects always win over experiments.
This is so cool, CAN you belive it
Hey i would like to see you make a RC hot air balloon with propane burner.
Now I want steak😭
😭 ikr
Mee tooooo 😭😭😭
Now I should up scale this 😂 big metal barrel style 😂lol thanks nice vid
I'm just gonna say Thank you for this video. I may not have that size of a can, but I've got plenty that are long enough for hotdogs and this sounds really fun
U think that steak is overdone?! There's still some pink in the middle
PEOPLE IT STEAK FRICKEN RAW MATE
No kidding. I see people eating like rare and medium rare steaks and I want to 🤢. To each their own but mine better be done all the way through.
D J wrong
oh hey, now i can finally make my coffee can into a carb creator woo
Why is your coffe in a no.10 can?
I like his creativity
This is wonderful
TKOR: Encouraging obesity in these hard times
Yeet
Yeet
Yeet
Yeet
Yeet
Nate: If you need to adapt it for your use, you CAN.
Me: WHAT THE HECK WAS THAT EVEN INTENTIONAL.
I'm going to be CANdid with you. I CAN't believe you didnt recognise a pun. Should he paint "pun" in giant letters on a CANvas behind him?
Im disappointed in humanity.
This is awesome I tried this today
Very creative!
one time i told my dog to eat my keyboard...
Step 1: buy barbecue
Step 2: put the barbecue in the can
This would be great for boating or camping!!
Fun project
Food that you "can" stock up on. 🤣
U know ur early when the only comments u c say “first”
Be quiet :c
Ok!
@@Ruby-fs2ks ?
@ me?
Omg thank u so much for sharing i cant wait 2 make mine
Watching this at 1:30 am and now I really want a steak and hotdogs lol
Nate: “And while were still going for about one PERSON cooking at a time, “
Me: WAIT WHAT
Time stamp: 0:36
I dont get it
Nico Robin I think Nate meant that he was going to cook for one person at a time, or that the grill can only be used for/by one person
He’s saying that you are literally going to COOK A PERSON
Thx you
Keziah Jose, I know, he just said it in a way that meant something else XD
5:04 Looks like a bug on the charcoal getting fried
Lol I'm confused is that actually a bug or the juice form the steak
@@tranqz7736 lol I'm confused I can't even find it
@@tranqz7736 either a bug or small piece of charcoal or something, it was rolling, juices dont roll.
No it dont
For anyone in norway thinking of what can to use, maybe try a first price fiskeboller can, biggest i can think of readily available in pretty much any store
Awesome diy