Anyone out there want to try medu vada for long time...guys this is an ultimate recipe....I skipped onion part and reduced on fermentation by few hours....it was just amazing...soft on inside and crisp outside... everyone in my family just loved them 😋😋😋
excellent I just follow yr guide soaking urad dahl 8 hrs and batter also 8 hrs it oes the trick First time I have success making Vada Thank you so much
Beta, you speak very good hindi. Don't worry, the main idea is to communicate, as long as your viewers are able to understand, there is no problem. We love the way you present the video. Your tips are very helpful. My previous experiences with medu vada were disasters. I'll try your procedure. Now I think I have identified my mistake.
Tried this recipe today. Vada came out awesome. I added onion after fermentation. Though I couldn't get vada shape but taste was authentic. Those who are trying first time, ensure do not add excess water while grinding urad dal otherwise you will not get vada shape.
Wow!l am fond of your authentic kerala recepies. Your detailed explanation with all hidden tips is very unique. I would like to learn all 25 to 30 recepies you served for Onam festival served on Banana leaf Sadya platter.Thanks a lot, and best wishes for your channel🎉
Di you are so beautiful aapki Hindi bahut awesome hai recipes very very good mera beta Bahar ka dosa Nahin Khata ghar ka dosa khata hai aapki recipe se thank you so much Di 🙏👌👌🥰🥰🥰👌👌
I am a bengali, along with bengali food I love South India and south indian food,just so good and tasty and healthy too,just love south india, best wishes
Liya second method present by u is new one for us. We will try it to make on experimental base... It will be surely best in taste. Slow speaking hindi is fabulous in sweet voice.
Nalla erkee..usually after grinding dal - people directly deep fry medu wadas making holes in centre.. But you ve shown 8 hrs soaking of dal+ 8 hrs fermentation of wada mixture .. I will definitely try like this ..
Superb food blog. Since its in hindi we are able to understand the recipes better .kerala food is one of my favorite 😋 😍 Thanks u chef .Keep sharing 👍👌
I love to learn different cuisines but I ignored Medu Vada because we have our own Kumauni Vada in Uttarakhand. Thanks for the Hindi video and this wonderful video, time to try your authentic recipe.
Thanks for sharing authentic food from southern India....we love having it here in Calcutta though not entirely authentic.....As I started following ur channel..... I watch, I cook, I serve & We all njoy at home 👍🏻 Thanks once again & loads of love from Bengal 🤗💝
Just made today seeing your meduvada recipe ..It tasted like udipi meduwada in matunga mumbai..
Thank you so much for sharing your feedback.🤗😊
Thank you so much for telling each and everything in detail.
Ramashray or Sharda bhuvan?
Wow matunga madras cafe house medu vada are Authentic southern taste
Did you ferment the batter for 8 hours? How did the vadas turn out? Someone mentioned that fermented batter absorbs more oil.!!
Ur Hindi is just Beautiful.
Anyone out there want to try medu vada for long time...guys this is an ultimate recipe....I skipped onion part and reduced on fermentation by few hours....it was just amazing...soft on inside and crisp outside... everyone in my family just loved them 😋😋😋
excellent I just follow yr guide soaking urad dahl 8 hrs and batter also 8 hrs it oes the trick First time I have success making Vada Thank you so much
Beta, you speak very good hindi. Don't worry, the main idea is to communicate, as long as your viewers are able to understand, there is no problem. We love the way you present the video. Your tips are very helpful. My previous experiences with medu vada were disasters. I'll try your procedure. Now I think I have identified my mistake.
Excellent 👍 thank you mam ab ja kar right recipe pata chali apki hindi very good lagti hai
I like meduvada.thanks for sharing racipe.
Vry Tasty n cryspy. Thanks. Aapki batai hui nariyal chutney mere ghar me sabko bahut pasand aai. Bachche to diwane ho gaye. Thanx again
Thank you so much for your valuable feedback😍
Tried this recipe today. Vada came out awesome. I added onion after fermentation. Though I couldn't get vada shape but taste was authentic. Those who are trying first time, ensure do not add excess water while grinding urad dal otherwise you will not get vada shape.
My lifetime favourite recepie idali dosa menduvada😍😍😍😍😍
I always like all रेसिपीज ,your style and Hindi speech is beautiful and easy .🙏
Bahut accha banaya hai aapne meduvada.aapke tips acche hte.jarur try karungi. Thanks
Khane ka man ho raha hai, bahot tempting hai. Mai jaroor banaungi❤️❤️😍😍
Apke sabhi recipe bahot simple aur easy hain
Behad aasan tarika bataye ho,very very thanks hindi me batane k lie
Thanks for your comment. Authentic Kerala parivaar mein aapaka svaagat hai. App ek bar ye medu vada ki recipe try kejiye app ko bohot pasand ayega.
Very Nice. I will try to make mrdu vada. Thanks a lot for your recipe .
I have worked and lived in Karela at different places.
A good channel. Good explaining capacity.
Thank you so much...whenever we make its becomes to oily...but i think your tips might help
Thank you for the amazing tips and recipe. No one has shared a recipe this way until now. I will definitely make it tomorrow.
How cute...Nice hindi..Sweet smile...Proud of you from South...Good luck sister
You’re so adorable dear. You don’t know how to speak proper Hindi, but for us you explain in Hindi.
I really thank you for that🙏
Wow very beautiful recipe mouth watering. I will try to make it. Thanks.
Very nice hindi & food. I love Kerala food... Love from odisha
Thanks for your tips and showing the perfect way to make medu vada😊
I made this recipe my children loved it very tasty
Ngyan rumbh ishtam. Dhanyawad chechi. Thenga nahin dala batter mein?
Wow!l am fond of your authentic kerala recepies. Your detailed explanation with all hidden tips is very unique. I would like to learn all 25 to 30 recepies you served for Onam festival served on Banana leaf Sadya platter.Thanks a lot, and best wishes for your channel🎉
Very beautiful Hindi.I like your recipe .very crispy vada.Tnx
Hello Liya.For authentic South Indian preparations my trust is on your recipes ❤❤
Just like your method will surely try. Thanks for sharing your recipe ma'am
very nice and mouth watering menu. It's very easy. Thanks
Nice recipe i am very happy 😊🎉didi
Thank you so much
Beautiful videography, sweet hindi, above all nice recipe
Thank you 😊🙏 for sharing Authentic Medu Vada recipe.
बहुत अच्छी रेसिपी बताते हो 👏👌
Didi thank you for the simple and easy receipe of medu vada
Thanks 😊🙏for recipe...
Superb recepie ...I tried for the first time n the taste was so awsm ❤thnq sooo much keeping the such tips n recipes mam ❤❤
Excellent receipe. Will definitely try. Thanks.
Nice hindi try,I like it,love you,I will try medu wada like your recepi
Wanacum very nice recipe fantastic 👌 I like this sambar vada
My batter is kept for fermentation. Tomorrow morning yummmm.
Very nice recipe 😋😋 Thank you so much
I love the way u speak hindi. I am also malayali .
Di you are so beautiful aapki Hindi bahut awesome hai recipes very very good mera beta Bahar ka dosa Nahin Khata ghar ka dosa khata hai aapki recipe se thank you so much Di 🙏👌👌🥰🥰🥰👌👌
Thank you lisa madam. Really you are great.I am very interest to learn your receipe.
So nice of you
I am a bengali, along with bengali food I love South India and south indian food,just so good and tasty and healthy too,just love south india, best wishes
This is different type of medu Wada thanks for the tips
Marvelous video, well narrated. Thanks for details on this.
Nice and clean and very simple recipe great thanks 👍
Thank you too
I like your Hindi , your recipe as well as you ...... awesome 👌
Liya second method present by u is new one for us. We will try it to make on experimental base... It will be surely best in taste. Slow speaking hindi is fabulous in sweet voice.
Thanks ur rasam recipe tasted nice
Thank you for your hindi.. it's really good ❤
You look very pretty and your hindi is awesome. Your receipe is also awesome
बहुत अच्छा बताया और बनाया
Valare eishttapettu ketto recipe okke God bless you 😇😇👍
Nice.thanks for sharing secret tips.
Wah wah kya sound hai vada ka. Best.
😂😂
It's additional knowledge really that to add sambaar n methi powder in it...Must try once..thankyu
Most welcome 😊, Please try this and let me know your comment.
Thanks didi ur teaching skill is very osam . Ur Hindi is very nice slang . Do teach us more south Indian respis
Love . A good chef blessings
Mam can I keep fermented batter in fridge and use for next day, please reply soon 💞💞💞
tried this recipe v happy wit d results thank u fr sharing
Just awesome Thanks for sharing. well explained
Thank you😍
Thanks for hindi video.
Your hindi sounds sweet like paysam
As forever perfect touch wood and good luck I will surely make this dish thanks
Nalla erkee..usually after grinding dal - people directly deep fry medu wadas making holes in centre..
But you ve shown 8 hrs soaking of dal+ 8 hrs fermentation of wada mixture ..
I will definitely try like this ..
U really speak soo beautiful hindi❤❤
Aapka hindi bahut accha hai 👍. Thanks for the receipe
Superb food blog. Since its in hindi we are able to understand the recipes better .kerala food is one of my favorite 😋 😍 Thanks u chef .Keep sharing 👍👌
Thank you so much 🙂
Respected didi
You are very beautiful didi
Your voice is nice
Your reciep is very easy and delicious
I hope God is always help you
Thanks
I always found this difficult but will try this way
I love to learn different cuisines but I ignored Medu Vada because we have our own Kumauni Vada in Uttarakhand. Thanks for the Hindi video and this wonderful video, time to try your authentic recipe.
So nice of you😊. Please let me know your feedback
Adding Sambhar powder heard for the first time, will surely make it your way next time !!!
Tanil language hum samaj nehi pata,,but app hindi bolna ka atana kosish karta ho. Aya bhot achha ha,,,,u r verry sweet😊😊😊😊🎂
bahot acha banaya mendu vada di
Thanks for sharing authentic food from southern India....we love having it here in Calcutta though not entirely authentic.....As I started following ur channel.....
I watch, I cook, I serve & We all njoy at home 👍🏻
Thanks once again & loads of love from Bengal 🤗💝
My pleasure 😊
The way you explain is very good & easy. Tried your recipes. These are tasty and upto the mark.
Glad to hear that
Good recipe.... Good hindi.... 😁😁😁😁😁😁👍👍👍👍👍👍
Wow what a voice
Hey!!!! I love ur recipes and ur Hindi too good 👌😘😘
Thanks a lot 😊
Hi liya.today i made menduvada.supurb.thank u for good tips.thank u dear.keep it up,,
Recipe is different from Mumbai restaurant , thnx, great, 👌👍🇮🇳❤
Awesome recipe and also hindi
Thanks for meduvada recipe 👍👍
Ma apki har racpi bhot pasand karta hu👍
Your Hindi & accent is so sweet !
Like your recipe & presentation!!
Thanks a lot 😊
Very good very nice thanks man 👌👌👌
Very nice..Beautiful video 👌👌💐
Wonderful,chana dal Vada ki recipe dena 👌👌👌
Hello ma'am, like ur easy and simple way of making receipies. Thesmile on ur. face and the way u speak Hindi is so cute.
Nice one will try some of your recipe, thanks Madam ji.
Thanks for liking🤗
Thank you, your method is very nice.
So nice of you😊
Yes! I will definitely try this.
I like your appearance, it's very cheerful. Your smile is also very good.
A big thank you to you. Atlast got the medu Vada right. Had been trying to get the shape and taste as in hotel since ages.
very nice,good tips 👌👌👌
So nice of you
Nice recipe & Good idia
I just love the attempt of Hindi. Very nice and love your recipe. New subscriber.
Beautifully demonstrated N Displayed Wonderful recipe keep it up you deserve a big big appreciation.