How to Make Amazing Sugarless Coffee Ice Cream | Ninja Creami Recipe
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- Опубліковано 18 чер 2024
- Learn how to make the best coffee ice cream you've ever had without refined sugar using the New Ninja Creami. If you liked this video, you might like this sugarless white chocolate mocha ice cream recipe as well: • White Chocolate Chip M...
Really good coffee ice cream is a little hard to find. For me, it's either too sweet, or it doesn't have enough coffee flavor to it. Ours is packed with espresso powder to give a great coffee punch. Also, we limited to sweetener to really let that coffee flavor shine without overpowering it. As far as the sweetener goes, we used monk fruit, so you don't have all those sugar calories in there, nor do you have the aftertaste you get with Stevia. Finally we used oatmilk to cut down the fat and calories over using traditional cream. The addition of protein powder bumps up the protein content per serving dramatically! This ice cream is delicious and smooth. I challenge you to find someone that can tell that it's sugarless. It's that good. When you watch this video and find out how easy it is to make great ice cream without any sugar, you won't even be able to believe it. You're going to want to make it every day, and with something like the Ninja Creami, it's even easier!
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Serving size: 1 scoop. Servings: 4
Calories: 115, Fat: 6g, Carbs: 2g, Protein: 10g
Ingredients:
1 1/2 cups Silk Next Milk Whole Fat Oatmilk
1/2 cup monk fruit sweetener
38g Body Fortress Vanilla Protein Isolate powder (1 scoop)
3 large egg yolks
2 tbsp. instant espresso powder
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Timestamps:
00:00 - How to Make The Best Coffee Ice Cream Without Refined Sugar
00:12 - Ingredients for Sugarless Coffee Ice Cream
00:46 - Cooking the Egg Mix and Freezing
03:49 - Processing Frozen Coffee Ice Cream in the Ninja Creami
04:43 - How the Finished Ice Cream Looks When Plated
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I really love coffee ice cream.. maybe that's why I like Starbucks Frappes so much.. I like em better without the sugar though! If you liked this video, you might like this sugarless white chocolate mocha ice cream recipe as well: ua-cam.com/video/NpGzBbG6PrE/v-deo.html
The best Ice cream EVER! 😍
Yummy!!!
That looks super yummy! Coffee is my 2nd favorite ice cream! I can't wait to try it! I just gotta get protein powder.
Hope you like it!
Coffee Ice Cream is my favorite. I can't afford an ice cream maker. What I make is an Affogato with a scoop of Breyers CarbSmart and a couple of espresso shots poured over in a mug. The hot espresso mixes with the frozen ice cream, delicious.
Heya Nessa... A nice little hack you can try also, is to prepare the ingredients like in the video, except when done, pour them into a couple of ice trays. The yiu can freeze it into cubes, and if you have a high speed Blender, you can pulse the cubes sever times with just a little bit of nonfat milk or almond milk in there. The longer you blend it, the softer it's gonna be, but at the very least you have something like a soft serve.
LOL! Love it! I wish you could make this without eggs though, as I have an allergy to them.
You can do it without the eggs if you just add a little extra cream to increase the fat content, or you can use agar power to replace the egg yolks. Either way works good.
What's agar powder @@JoesPhenomenal
Coffee and Ice Cream!!! That's why I stay away from our pantry too!
lol... He helps keep control of urges!
Hi. I am new to your channel. I just bought a Ninja Creami Deluxe! What brand of monk fruit do you like best? There are so many and some have other ingredients in them. I never heard of monk fruit until I saw your videos.
Hi! I like the Lakanto stuff the most, but it's a little pricey. I've been using Durelife for the recipes on the channel lately. It tastes about the same, but it's way cheaper. Here it goes on Amazon: amzn.to/3WLrg66
New subscriber 👋
Can you substitute oat milk with almond milk in any of these recipes? I’ve had my creami for months now and is still in the box 📦.
I must try this!!!
Hi, Christi. Sure... You can use almond milk. It has less fat than the oatmilk though, so it won't be quite as creamy, but it still comes out nice.
@@JoesPhenomenal I’ll go and try both ways 🤣
OK! Let me know how it turns out for you!
Please do more keto recipes thank you
Will do! We have a ton of low and carb stuff in out desserts Playlist. We don't do. Anything with sugar, so a lot of them are keto friendly. Is there something in particular you wanted to see? If we don't have it here I'd be happy to make it for you.
Bread coffee cake various omelets that'd be a good place to start thank you
Also anything diabetic you can think of
OK!
OK!
So I made this and it was by far the best tasting ice cream I’ve made in my creami. The inly problem I had was I left it thaw for 20 minutes and it came out like a milkshake. Super soft. It had been in the freezer for 2 weeks and my freezer is super cold. Any idea why it didn’t freeze hard?
Thanks! I think maybe it thawled too long? I personally don't usually let them sit out much at all where I'm at. I just do a respin or add a 1/2 table spoon of liquid and respin if it comes out crumbly the first time.
Hi Joe,
Is there a way to do the coffee ice cream without eggs, like using an egg replacer?
Yes. Just substitute a 1:1 with the egg replacer to the eggs and you should be good.... It's usually something like 1 tbsp replacer and 2 tbsp water mixed together per egg, but it might vary per brand.
@JoesPhenomenal what's egg replacer
Any recommendations on replacement for oatmilk? I don’t like the taste of oatmilk at all and would prefer another source is possible
You can always do some almond milk in there too.. or regular milk if you do dairy. I usually end up using Kroger Carbmaster milk since it's nonfat, has a bunch of protein in it and is really low in carbs too.
May I ask, why the protein powder?
Why the cooking? Can the ingredients just be blended in a blender? Then frozen?
Can I use whole eggs?
Just wondering!
Can I add melted butter?
MCT oil?
Stevia powder?
Still wondering!
Thanks, just subscribed!
Gladys🇨🇦Toronto🇨🇦
Heya Gladys! Thanks! To answer you questions, stevia powder works fine.. Same measurements, butter and oil are both fine too, but I'd keep the oil to a small about, you can do who eggs or yolks... Yolks work a little better. The cooking helps kill bacteria since it is raw eggs just in case they aren't pasteurized. If you blend in a Blender, use the lowest speed, since you don't want to over-agitate. The protein powder added extra flavor and more thickness... Also you cab get a lot of flavor without desling with other sweeteners as much
Wow! New sub here! I recently made a Sea Salt Caramel Mocha on my page too and *your dish looks amazing!* Hope to stay connected my fellow chef! 😀
Sounds great! Gonna have to check it out!
When using coffee or espresso, does it need to be then instant stuff?
If it's going in ice cream, use the instant stuff. The grounds in regular coffee won't dissolve.. Or you can use coffee whey protein also.
@@JoesPhenomenal ok. Thanks
I'm going to have to try this but without raw egg yolks. That grosses me out
Sweet! But we did cook them to 170 degrees in the video.. You can substitute them for a couple of tablespoons of cream chase though, just to make sure there's enough fat content in there to keep the ice-cream from being kinda grainy.