Nashville Hot Chicken Legs | Smoked Chicken Legs Recipe
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- Опубліковано 28 сер 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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He's so awesome. Honest, he makes cooking fun, and every recipe I've done of his is amazing and makes you feel so comfy. Amazing guy.
I did his Salman patties and they was so easy and good
Agreed
he's spreading covid with Chuck
Ultimate comfort food?
In a bleak dark stressful world. This channel really chills me out. Like Bob Ross good cooking advice. Much love Kent from Ireland
Glad you enjoy it! and Thanks for watching
Amen
Christ is the only way out.
Kent. Your cooking probably increased your neighbors property values. Amazing stuff.
Thats funny! And has to be true id love to have kent as a neighbor
Only 15 seconds in and I already can’t stop smiling because of this mans amazing way of speaking.....
Big ounce lives
Didn’t think a cooking channel could help with my anxiety. This really helped calm me down! Thank you so much for this Kent! You’ve gained a new subscriber ❤️
Thank you for the recipe and I am not ashamed for having a tear in my eye when you give the salute to America. More people need to hear that Thank you Sir.
“OH MAH GAWSH IS A ALFRED HITCHCOCK MOVIE THE BIRDS ARE HERE”
*THEY KNOW WHAT YOU’RE COOKING KENT!!!*
this is just comedy gold right here
the way he looked around had me dead 😂😂
This mans grandchildren must be really lucky
Undoubtedly. As grandchildren do though, they'll likely take him for granted until they grow up. Until then we can all appreciate him :)
We are all his grandchildren
This channel is one of the most wholesome and he always puts me in a good mood.
Have tried many of his recipes and they have all turned out just amazing.
This dude is the real deal.
If more people watch this channel, we would get a lot closer to world peace.
Respect!
Thanks so much
@@CowboyKentRollins ♥️
No sir.. Thank YOU!
I love watching Kent’s videos. My whole family is hooked. Seems like a genuinely good man. We enjoy making his recipes even more!
Thanks so much
You're probably my favourite youtube cooking channel, Kent. Never change man.
Thanks for this break from 2020, Cowboy Kent.
And now back to our regularly scheduled program: tHe SyRuP iS rAyCiS!!!
Kent this Patrick ex Us Army combat medic from Ireland. I tried that waffle batter for pancakes and they didn't look perfect but they tasted awesome brother!!!! I love your guys show and wish you did more. I especially like your friendlyness and attitude towards life and family.
I was supposed to visit my family in NC, New Jersey and Florida this year but cancelled due to Corona. Let us know when you opening that coffee shop, I making trip end of 2021. So I save a couple days on trip to head out to see it.
I wish you and family all the best and take care!!
Man we need that southern hospitality and caring attitude up here in Michigan. God bless you and your family sir and thanks for the content.
"that guy Paul" - we kinda need it everywhere right now, but you're right. My best to you, your family and friends up north from a smaller state southwest of you! Kent Rowlins' hospitality forever.
Greetings from Northern Ireland Kent! Your channel is amazing sir! Keep up the great cooking! 👍
Thanks for watching
He ain't lying about that seasoning. I ordered recently: 1 Mesquite spatula (Which works phenomenally), 1 bottle Original Red River Ranch Seasoning, 1 Bottle Mesquite Red River Ranch Seasoning, Red River Ranch Dip, and The Green Chile Chipotle Relish. For roughly $50 you got yourself quite the ingredients for some good cooking. I made steaks in a iron skillet with butter and garlic. Marinated the meats with lime juice and used both seasonings. Made my very own pasta with original seasoning. Tuna melts with mesquite seasoning. Today's cold tuna lunch with mesquite seasoning. I love the seasoning, I now swear by em! 5/5 stars for me. Thank you Kent and Shannon for quick delivery and well packaged items. Ships better than Amazon it does ;).
Thanks so much and so glad your enjoying
@@CowboyKentRollins And thank you for breathing new life into one my passions. I love cooking a good meal for everybody. I will re-visit your store very soon, as I wanna spread he joy and excellent taste of your products to my family and loved ones across the great U.S. of A!
I just wanted to thank you sir for the positive energy and the joy you bring to folks. Been watching your videos for a while now and just wanted to tell you have much I appreciate you and Shan. God bless you both.
I appreciate that, thanks for watchng
Sir everything you do reminds me of my grandma and my heritage. I miss her but when I cook with her cast iron it feels like she's with me. Thank you sir God bless you and yours
Shed a tear for the Beag. What a great dog.
Kent Rollins is good for the soul! So glad I found him.
Thanks for watching
I’ve been watching your videos for 2 years now! I love your Content! Seeing the notification always puts a smile on my face. Can’t wait for the next one!
Thank you so much!!
Kent my good friend & Christian brother, great recipe & looks delicious. Here in my area of southern Kentucky, we've had 2 or 3 mom & pop places open up places serving hot Nashville chicken( we call chicken yard birds) it is great, you can get mild, medium, hot, or scorching. God bless you & Shannon, our vets, viewers, & the pups. Everyone please stay safe, Amen.
You know it’s good when Kent dances like a chicken
Big ounce lives
You bring happiness and joy to my day !!!!! Your recipes are amazing your spice the whole family LOVES!!!!!! You are a true gem !
Thank you so much
life is better with Cowboy Kent's youtube channel.
Thanks for watching
This is the only social media food creator that i trust. Food always slaps🔥
Fantastic! Brings me back to when I worked in a kitchen years ago. I was brining several dozens of chickens during my shift while also making the sauces and rubs etc. The best part was always making the brine and fresh herbs 🌿 and adding my special sweet touch to the dry herbs and spices and seasoning then rubbing it all in-between the skin and the meat on the bone. Them thangs were flying out the market.. Thanks for the nostalgia and the memories you brought back Ya sure did! 👍
Thank you for watching
I’m from Nashville, born and raised, I’d eat this version in a heartbeat
Just got back from Clarksville and Nashville area. Love that Nashville Hot chicken
Come on back anytime
That mesquite is the key for chicken. Its like magic when chicken meets mesquite smoke. Its a beautiful thing!
👍🏼👍🏼👍🏼Best cooking show on the UA-cam ! Shannnon thanks for filming !
Thanks for watching!
Who else is here for some wholesome cooking
Wow those legs look like delicious smoked turkey legs at the state fair, Cowboy Kent my mouth watered ever time you basted the legs thank you for sharing this recipe stay safe and God Bless!
Mr. Kent I have got to try this. That was some fantastic lookin chicken and I love the heat. Thank you for always remembering our first responders and military, we've got the best. I can't believe the disrespect they're getting right now. God bless you and Shannon.
Thanks for watching and God bless you
Great bolo tie and a fantastic feature in Cowboys and Indians a few months ago...thanks for the posts..
Glad you enjoyed it, good folks they are
You have become my absolute favorite youtuber of all time!! Love you attitude and recipes. The world needs more genuine men like you, you remind me a lot of my dad. They don't make them like they use to.
From Kent to Kent. You made me forget my trubbles, and helped with my cooken once more. Us Navy vets will tell a few folk we love-em. We really love everyone. How do I get outa this? Thanx Kent.
Thanks for watching and for your service
Best part of every Wednesday is The Rollins family.. respect from Canada 🇨🇦
Kent really happy 😊 to see you safe and still cooking 🍳 🥘 your the best
Thanks so much
I need some of those to keep me warm today and tomorrow. Have a good one guys and don't freeze to death tonight.
Cooled off it did, hope your well my friend
@@CowboyKentRollins Doing good thanks. Hope y'all are well too and I'm looking forward to visiting that coffee shop.
I found this channel a few weeks ago, and glad I did!! Really love it, and made Chicken and Dumplings last week!! So, good!!!
Hello from Kansas!!
Man, I love every one of your videos. Just honest awesome outdoor cooking.
Thanks for watching
Love yall so much. Salt of the earth, good hearted people... we need more of you.
Thanks for watching
Forever wishing Kent Rollins was my grandfather. Could you imagine growing up eating his food 🤤🤤🤤
Kent! Thanks for the time and effort you put in your food! Thanks for the recipe! Yall stay safe!
This definitely made my week Kent!! I always look forward for Wednesdays! God bless you and your family Kent
Been waiting for this all day
Same
Been waiting with you liam
Right!? 🤣My kids asked me yesterday when his new video was out!...We found this channel just two weeks ago🤩👌
@@rosannejimenez1756 these videos are a breath of fresh air in a world that needs fresh air
Absolutely. It doesn’t matter the subject, I love all of the videos on this channel.
Kent, I agree that the Pit Barrel Smoker is, by far, the best outdoor cooker I have ever used.
I made Kent's version of Beef Bourguignon and it was beyond delicious. Sorry to Julia Child, but I made hers in the past and Kent's is better.
Tennessee folks will not. You guys do you. And we will continue to do us. I love your channel.
When my beagle rolls around like that it means one thing : She's found something really stinky !
Truth! LOL
Are Beagles friendly in general?
@@horseplop9 Like any dog , if it is treated properly , you will have a friend for life . The only danger from mine is she may lick the skin off of you . Keep in mind , beagles are hounds . Hounds howl . Your neighbors might have a problem with that . Having said that I will always have a beagle !
Some people call it warshyersister sauce lol.
wershister 😋
A comment from a fan from the Great White North. I've watched many of your recipes, and recently got your Taste of Cowboy book and your Red River Ranch Original and Mesquite spice blends as gifts for Christmas. Awesome!!!
I made this recipe on my Broil King Bbq in-16C cold and dark tonie. Getting the lil smoker box to smoke, took some doing- Im.new to the smoking part, and maple is not the most flavourful. I also.did not have the Crystal Hot Sauce, so I subb'd Franks instead. It had my taste buds a dancing.
The end result , the chicken was awesome! I love your show, your cooking, Your outlook on life and your respect for the troops and first responders. Keep it up Kent!
Squatch from Orleans, Ontario, Canada!
I used to work at a ranch many years ago this just brings back great memories thanks for all you do sir
Thank you Kent. I very recently turned forty and have been feeling old. You Sinatra reference was so .... Ahem... "vintage" it reminded me im not to far over that hill. Always in my prayer brother.
Hello from Texas brother, Awesome recipe and great video, and now I need to eat something because it made me hungry. Y'all have a great day and stay safe.
Hope you enjoy and Thanks for watching
I truly enjoy your videos! Good wholesome fun. We try your recipes at our the house they are wonderful.. Thank you.
Glad you like them!
Who in the hell dislike this video this dude is the bomb love the video. Keep them coming
Just love all your videos!! Y’all are great people!! God bless you and your family
Love how much you love what you do Brother, good eats all day here!!! 💪🏾🇺🇸
Just made these for dinner...holy cow! I've never had chicken that tasted this good. This sauce is spot on perfect! Love that it's sweet but hits the spice on the back end. I think it may replace the BBQ sauce we usually put on ribs. Definitely going to be trying more of your recipes. Thank you for sharing your knowledge and being such a delight to watch.
Boy does that look good. I going to cook up some chicken when these 3 snow storms pass thru here by Wed. Shannon does a fantastic job of producing your cooking videos.
I grew up with my daddy cooking on a Hasty Bake. He grew up in Tulsa. That's proper southern cookware right there! I haven't tried a kettle cooker but I'm in my third offset smoker for slow, low and smokey. You can't beat a Hasty Bake for the rest though
Thanks Kent, Shannon , the Beagle and the Hound Duke. For another excellent video with a delicious recipe. God bless
Thanks Kent and Shan! God bless!
Thanks so much again always enjoy your cooking videos
Always relaxing listening to how you cook just about everything Kent.Keep up the great videos!👍
Good Lord Bless ya Kent!.....thanks for the recipe! *snaps to attention and salutes you*
Thanks for watching and God bless you
You frighten the hell out of the Beag with that dance..haha. Are you sure you only have wood chips in that smoker ? God bless you all. Thanks for making me smile today. 😂😂
I just brined mine in pickle juice and spiced…..mmmm hmmm!!! Can’t wait
Great recipe. Thanks Cowboy Kent! I made my version with thighs and green Tabasco for the hot sauce. It was a big hit with my Sons and the heat was spot on for us. Served it with some yellow squash sauteed then stewed with some tomatoes and a bit of onions. No leftovers!
I brine and smoke A LOT of whole chickens and the best vessel I've found for brining chickens is a gallon ziploc bac. From my experience 1 quart of brine is plenty to brine a whole chicken. Just put that bird in the bag, pour in your brine(I use 1/4 cup kosher or sea salt per quart to start and whatever other spices)and squeeze out all the air and seal the bag. put it in a container that'll hold it, just in case it leaks. But I've never had it happen as long as the zipper seal is on top. This is the way I brine all my meats. Even when I'm making my homemade corned beef, venison, pork and elk(when I can get some). Nothing beats this method as far as efficiency of how much brine is required to keep the meat submerged in the brine.
Here in Oregon all we have to do is leave it outside to get smoked. Great video. Thanks Kent for a bit of relief.
I have never watched one of your videos that didn't leave me smiling.
Great job Kent and Shannon, thanks for sharing with us. 👍👍
Thanks for watching
Thanks for recognizing crystal. We don't use Tabasco that much, but crystal is wonderful
I like that apparatus you used to move the hot coals. Thank you for being a inspiration.
You are so welcome!
As a woman who has lived two thirds of my life in Nashville, I have two things to write.
1. This is in no way how Nashville hot chicken is done.
2. Looking forward to trying this version!
And please, come north to the mid south and try Hattie B’s! You’re welcome here!
Nashville is somewhat far from Belgium. So thank you mr Rollins!
Bless you and your family.
Tried this and it turned out great. I made and extra large batch of the sauce just in case. I put the extra in a jar in the fridge. My wife thought it was a jar of my homemade BBQ sauce so she used it to make BBQed beef in the crockpot. What a great mistake.
Kent you out did yourself on this one. Great video. Keep em coming. God bless you. Have a wonderful day.
Thanks for watching Phillip and God bless you
......love watchin' your video's......may God bless you & 'the beag'.......learned alot from watching, thank you Cowboy Kent......
New subscriber from the U.K. but loving the chilled out vibe and great food! Reminds me of the joy of painting series just great vibes and great food as I can't paint darn it! :). Kent we also have the problem here with is it "Worster Sauce" or "Worcerstershire Sauce", damn tasty either way! 👍🏻
Thanks for watching
What the heck! I just looked at your subscriber count and what the heck! I was subbed before you hit double 10,000 subs. Wow you've really grown and you definitely deserve it. Congrats Kent and Shan!
That looks really good. I do somthing similar on the smoker. Dust it with some corn starch and the fat coming of the leg creates a crust. Smoke still penitrates and you have a crust to really hold on to the sauce.
I can't wait til Wed so I can watch you guys. Thank you. I love the beagle and the duke.
Nothing beats yummy spicy chicken, a great way to sample styles across the country without leaving the backyard 👍🏻👍🏻
UA-cam recommended me to this channel so I assume it's amazing 😊
UA-cam only seems to recommend me PewDiePie vids 😫
Love your videos, you inspired me to create my own country cooking channel
Simply loving this cowboy all the way from Cape Town South Africa. Ps our traditional food in our province is called Braai(BBQ) so we do appreciate ur cooking.🤗
Hmmm how do you guys do your braai?
@@N.barakos1845 The most common way would be to salt and pepper our meat or chicken, add some bbq spice or chicken braai spice, grill it over the coals until it's done. Some of us add marinade to it just before it's done. Originally it was done with only salt and pepper. Just want to add that our spices are very flavorful and we enjoy putting mix flavors onto our meat. Smoking is not unheard of but no one smokes chicken or meat here
Faeza Bassier Thanks for taking the time to explain. Sounds awesome.
Nashville born and bred. Can't pay me to eat any of it. They make fine mild chicken 😁😁😋 at Boltens and Prices too! They started the trend. Love the video as always. Hugs and prayers are with you. Thanks for sharing
Your chicken legs look better than theirs anyway. Missed the Duke.
Loved y'all's video. That chicken looks fantastic. Have a wonderful weekend y'all.
Thank you! You too!
Honestly I love food but without this guy the recipes wouldn’t be as enjoyable he’s like southern hospitality personified
I love your quality control, hes living the good life!!
Chicken legs on the grill... one of my faves.... I'll try this one too! Thank you Sir. God Bless you and your Crew!
I've got 3 kinds of hot sauce in my frig....Tabasco, Louisiana, and crystals. Each one I use for a little different zing in my cooking. Great job Mr Kent and Mrs Shannon.
Thank you for sharing this with me and I will have to try them out ! Take care , stay safe and healthy there ! Doing well here in Kansas .
Thanks Steve
Oh boy, these look really over the top! And Chicken legs are my favorite! I don't know if we have the right smokey flavor right now her in Cal, but I sure want to try all that flavored woody goodness you cook with. Your video came at the right time for us today to enjoy your light-hearted sense of humor we all need right now! Love love love your videos! God Bless you my friend!
Always looks forward to your videos!! Thank you!!
Boy that looks good!! Love your 4 legged safety tasters!!
More good stuff. I used thighs vs legs. I’m making twice as much sauce next time! Two yums up 👍🏻👍🏻